레바논 파프리카 분말 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

건조 벨 페퍼

HS 코드

090422

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

레바논에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

레바논 내 파프리카 분말 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

레바논의 파프리카 분말에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

레바논에서의 파프리카 분말 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 090422의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

파프리카 분말의 레바논 샘플 수출 공급업체 거래 기록

레바논의 파프리카 분말 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

레바논의 파프리카 분말 샘플 거래 단가(일자별): 2026-04-21: 6.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-21	Unknown Product	6.00 USD / kg	(레바논)	(콜롬비아)

레바논 내 상위 파프리카 분말 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 레바논의 파프리카 분말에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(레바논)

최근 수출 거래: 2026-07-19

산업군: 식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조

레바논 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 레바논의 파프리카 분말 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 레바논 내 파프리카 분말 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

레바논산 파프리카 분말, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 파프리카 분말, 이 레바논 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 레바논 파프리카 분말 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder (Dried)

Industry PositionFood Ingredient (Spice)

Market

Paprika powder (ground Capsicum spp.) is consumed in Lebanon as a culinary spice and as an ingredient in prepared foods and spice blends. Available evidence indicates Lebanon relies heavily on imported spices, often brought in bulk and then processed/packaged locally before distribution, with Ministry of Agriculture inspection/testing cited for mycotoxins such as aflatoxins and ochratoxin A. Market continuity for imported food ingredients is highly exposed to Lebanon’s macro-financial conditions and banking/FX constraints, which can disrupt procurement and inventory. Quality expectations commonly reference international specifications for ground paprika and Codex hygienic practice guidance for spices, alongside Lebanese standards coordinated through LIBNOR.

Market RoleImport-dependent consumer market (net importer) for paprika powder

Domestic RoleDomestic consumption spice market with local repacking/packaging and blending of imported bulk paprika powder

SeasonalityYear-round availability is primarily import-driven because paprika powder is a shelf-stable dried spice.

Specification

Physical Attributes

Uniform ground powder with stable red color and minimal visible foreign matter
Absence of visible mold/insect contamination and off-odors associated with poor storage

Compositional Metrics

Moisture control to reduce caking and mold risk
Contaminant compliance focus on mycotoxins (notably aflatoxins and ochratoxin A) for spices traded into Lebanon

Packaging

Moisture-barrier, sealed packaging for retail to protect color/aroma
Food-grade lined bulk sacks for import and local repacking/blending

Supply Chain

Value Chain

Origin drying/grinding → (optional) decontamination/sterilization step → bulk shipment → port entry → Ministry of Agriculture sampling/testing cited for mycotoxins → local processing/packaging → wholesale/retail/foodservice distribution

Temperature

Ambient transport is typical; protect from heat and humidity to preserve color and aroma and limit mold growth

Shelf Life

Shelf-life is driven by oxidation (color fading) and moisture uptake; packaging integrity and dry storage are critical

Freight IntensityLow

Transport ModeSea

Risks

Import Financing HighLebanon’s ongoing sovereign-banking-currency crisis and banking sector restrictions can severely disrupt the ability of importers to finance and pay for inbound food ingredients, increasing the risk of supply interruptions for imported paprika powder.Use conservative credit terms, diversify import channels, and maintain safety stock; verify counterparty payment/settlement pathways before shipment.

Food Safety HighSpices commercialized in Lebanon have documented mycotoxin contamination risk; Capsicum spices are among those commonly scrutinized for aflatoxins and ochratoxin A, and Lebanon-focused studies cite Ministry of Agriculture testing of imported products for these hazards.Require pre-shipment COAs from accredited labs for aflatoxins and ochratoxin A and implement importer-side confirmatory testing for high-risk lots.

Food Fraud MediumPaprika/chilli spices have a known international history of adulteration with illegal industrial dyes (e.g., Sudan dyes) to enhance red color, creating recall/rejection risk and potential health hazards.Add routine screening for illegal dyes in procurement specs and audit supplier colorant controls and cleaning/segregation practices.

Regulatory Compliance MediumMisalignment with Lebanese standards and technical requirements can trigger clearance delays, relabeling, or rejection; LIBNOR is the national standards body and multiple ministries issue technical regulations impacting products placed on the Lebanese market.Validate labeling, documentation, and any applicable Lebanese standards with the importer and confirm latest ministry requirements before dispatch.

Logistics MediumConflict-related disruption and broader country fragility can impair trade logistics and distribution, increasing lead-time uncertainty for imported pantry staples and ingredients such as spices.Use flexible routing, dual-port/warehouse contingency plans, and buffer inventory timed to higher-risk periods.

FAQ

Which Lebanese authority may test imported paprika/spices for aflatoxins and ochratoxin A at entry?Lebanon-focused mycotoxin research explicitly cites Ministry of Agriculture inspectors testing imported spices for aflatoxins and ochratoxin A before market distribution.

What are the key safety issues to screen for in paprika powder imported into Lebanon?The most critical screens are mycotoxins (especially aflatoxins and ochratoxin A, which are documented concerns in spices sold in Lebanon) and food-fraud adulterants such as illegal Sudan dyes that have historically entered markets through imported spices.

Who issues Lebanese standards that may affect paprika powder placed on the market?LIBNOR (the Lebanese Standards Institution) is the national standards body in Lebanon responsible for issuing Lebanese standards and the NL conformity mark, while relevant ministries issue technical regulations.