오스트리아 패션프루트 퓌레 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 패션프루트

HS 코드

200899

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

오스트리아의 패션프루트 퓌레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 패션프루트 퓌레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

오스트리아 내 패션프루트 퓌레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200899)

오스트리아의 패션프루트 퓌레 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	18,543,597	61,200,719 USD
2022	18,626,716	53,066,540 USD

소싱 진단

오스트리아산 패션프루트 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

오스트리아의 패션프루트 퓌레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 패션프루트 퓌레 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

오스트리아 내 패션프루트 퓌레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200899)

오스트리아의 패션프루트 퓌레 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	26,196,519	57,365,114 USD
2022	26,844,111	51,015,208 USD

수출 진단

우리 패션프루트 퓌레, 이 오스트리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 오스트리아 패션프루트 퓌레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPuree (Aseptic/Frozen)

Industry PositionFood Ingredient

Market

Austria has no meaningful domestic passion fruit production, so passion-fruit puree supply is primarily import-driven via EU entry points and onward distribution into Austria. Demand is concentrated in industrial and professional use (beverage blends, dairy/dessert applications, and foodservice), typically supplied as aseptic puree in industrial packs or as frozen puree for cold-chain applications. Market access is governed by EU food law on hygiene, traceability, and contaminant limits; shipment holds are most often driven by food-safety non-compliance or documentation gaps rather than by consumer-market restrictions. Because Austria is landlocked, supply reliability depends on multimodal routing via major EU ports and on cold-chain integrity for frozen formats.

Market RoleImport-dependent ingredient and consumption market (net importer)

Domestic RoleDownstream manufacturing and foodservice ingredient market with negligible domestic primary production

Market GrowthNot Mentioned

SeasonalityYear-round availability through imports; origin-specific crop cycles can influence lead times and spot availability.

Specification

Physical Attributes

Color consistency (batch-to-batch) and low incidence of dark specks/seed fragments are typical acceptance attributes for puree.
Aroma intensity and absence of off-notes (fermented/oxidized) are key for beverage and dessert applications.

Compositional Metrics

°Brix, pH, and titratable acidity are common QC metrics for puree used in formulations.
Pulp/insoluble solids content is often specified to manage mouthfeel and processing yield.

Grades

Aseptic puree (ambient-stable prior to opening) vs. frozen puree (cold-chain dependent) are common commercial grade distinctions.
Unsweetened vs. sweetened puree is a critical specification point affecting formulation, labeling, and customs classification.

Packaging

Aseptic formats commonly ship in industrial bag-in-drum or bag-in-box systems for B2B use.
Frozen formats commonly ship in lined cartons/blocks or other cold-chain compatible industrial packs.

Supply Chain

Value Chain

Origin fruit reception and pulping/finishing → aseptic processing or freezing → containerized export → EU port entry and customs/official controls → EU cold store (if frozen) / ambient warehouse (if aseptic) → road/rail distribution into Austria → manufacturer/foodservice use

Temperature

Aseptic puree: shipped and stored ambient before opening; temperature abuse after opening can rapidly increase microbial risk.
Frozen puree: requires continuous cold chain (typically frozen storage/transport) to prevent thaw-refreeze damage and quality loss.

Shelf Life

Shelf-life performance is primarily determined by processing method (aseptic vs. frozen), packaging integrity, and post-opening handling controls.
Quality is sensitive to oxygen exposure and temperature abuse (flavor degradation and microbial growth risk).

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighEU border holds or rejections can occur if passion-fruit puree shipments fail pesticide residue limits, contaminant thresholds, or microbiological expectations, disrupting supply into Austria and triggering costly disposal/return actions.Use approved suppliers with validated HACCP-based controls; require pre-shipment COA for microbiology and pesticide residues (as applicable), and maintain an EU-compliant traceability and recall plan.

Regulatory Compliance MediumMisclassification or mismatch between specification and documentation (e.g., sweetened vs. unsweetened puree; prepared vs. simply processed) can lead to customs delays, incorrect duty treatment, or labeling/compliance issues in Austria.Lock the product specification and CN/TARIC classification with your customs broker and supplier; align COA, invoice description, and ingredient statement to the same product definition.

Logistics MediumMultimodal routing into landlocked Austria increases exposure to port congestion, container availability constraints, and (for frozen puree) reefer/cold-store disruptions that can cause delays, quality degradation, or temperature excursions.Build buffer stock for frozen formats, use temperature monitoring, qualify alternative EU entry ports/3PLs, and specify contingency routing in contracts.

Climate MediumSupply availability and pricing can be volatile due to weather shocks in tropical origin regions (droughts, flooding, cyclones), affecting contracted volumes and spot-market coverage for Austrian buyers.Diversify origins and processors, use dual-format strategies (aseptic and frozen), and include force-majeure and substitution clauses with pre-approved alternatives.

Sustainability

Long-distance transport footprint (especially reefer logistics for frozen puree) and packaging waste (industrial drums/liners) are recurring sustainability considerations for Austria-bound supply.
Agricultural input management (pesticides and fertilizer) in origin countries is a sustainability and compliance theme due to EU MRL expectations.

Labor & Social

Supply-chain due diligence on labor conditions at origin farms and processing facilities may be requested by EU/Austrian buyers through third-party audits or supplier codes of conduct.
No widely documented, product-specific forced-labor controversy is uniquely associated with passion fruit puree in this record; due diligence remains origin-dependent.

Standards

BRCGS Food Safety
IFS Food
FSSC 22000

FAQ

What is the most common reason a passion-fruit puree shipment could be delayed or rejected when supplying Austria?The highest-impact issue is food-safety non-compliance under EU rules—especially pesticide residue exceedances or microbiological concerns—which can trigger border holds/rejections and disrupt supply into Austria.

How is passion-fruit puree typically supplied into Austria—aseptic or frozen?Both formats are used: aseptic puree is commonly handled as an ambient-stable B2B ingredient before opening, while frozen puree requires a continuous cold chain and is more sensitive to reefer capacity, energy costs, and temperature excursions.

Which third-party food-safety certifications are commonly accepted by Austrian/EU buyers for puree suppliers?Commonly accepted schemes in EU buyer programs include BRCGS Food Safety, IFS Food, and FSSC 22000, alongside a supplier’s COA and traceability documentation.