미국 포포 잼 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 포포 열매, 백설탕

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

미국산 포포 잼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

미국의 포포 잼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 포포 잼에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 45.4%에서 샘플링되었습니다.

포포 잼의 미국 샘플 수입 거래 및 가격 기록

미국의 포포 잼 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 포포 잼 샘플 수입 거래 단가(일자별): 2026-06-27: 3.04 USD / kg, 2026-06-24: 3.04 USD / kg, 2026-06-17: 1.54 USD / kg, 2026-06-10: 1.76 USD / kg, 2026-06-01: 1.88 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-27	Unknown Product	3.04 USD / kg	(-)	(-)	-
2026-06-24	Unknown Product	3.04 USD / kg	(-)	(-)	-
2026-06-17	Unknown Product	1.54 USD / kg	(-)	(-)	-
2026-06-10	Unknown Product	1.76 USD / kg	(-)	(-)	-
2026-06-01	Unknown Product	1.88 USD / kg	(-)	(-)	-

미국 내 상위 포포 잼 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 포포 잼에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 식품 제조식품 도매온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매식품 제조소매

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 포포 잼 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 포포 잼 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 포포 잼, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 미국 포포 잼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (jarred fruit spread/jam-style product)

Industry PositionValue-Added Processed Fruit Product

Market

Pawpaw (Asimina triloba) is a native tree fruit of the eastern United States, and pawpaw jam is a niche value-added product typically made and sold in small batches. In the U.S., market access is shaped more by labeling identity (standardized vs. non-standardized foods) and shelf-stable processing controls than by tariffs. Pawpaw fruit ripens seasonally (mid/late summer), which can constrain fresh fruit availability and influence when processors make jam. Typical sales channels skew toward direct-to-consumer and local retail rather than national-scale branded distribution.

Market RoleDomestic niche production and consumption market (small-batch, specialty value-added pawpaw products)

Domestic RoleSpecialty/local-food value-added product leveraging a native U.S. fruit

Market Growth

SeasonalityPawpaw fruit supply is seasonal (summer ripening), while jam can be sold year-round if produced and stored as a shelf-stable product.

Specification

Physical Attributes

Sweet, aromatic flavor profile associated with pawpaw fruit may carry into value-added products such as jam.

Compositional Metrics

For standardized jams/preserves under U.S. identity standards, a common reference point is soluble solids not less than 65% (refractometer), though pawpaw is not listed among the standardized fruits in 21 CFR 150.160.

Packaging

Glass jars with hermetic lids (common for shelf-stable fruit spreads)
Lot/date coding for recall readiness (buyer-driven best practice)

Supply Chain

Value Chain

Seasonal fruit harvest (pawpaw) → pulp preparation → formulation (sweetener/pectin/acidulant as needed) → cooking/concentration → hot-fill into clean jars → sealing/cooling → ambient storage/distribution → direct-to-consumer and local retail

Temperature

Finished sealed jam is typically distributed and stored at ambient conditions; temperature abuse can degrade quality and shorten shelf-life.

Shelf Life

Shelf-stable performance depends on achieving the scheduled process/controls appropriate to the product’s pH and container; after opening, consumer refrigeration is commonly required.

Risks

Food Safety HighIf pawpaw jam is produced as a shelf-stable canned/acidified product, failure to follow applicable scheduled-process controls (including achieving and maintaining equilibrium pH ≤ 4.6 when acidified) and required FDA registrations/process filings where applicable can create severe food safety risk and trigger FDA enforcement, recalls, or market withdrawal.Determine whether the product is an acidified food or low-acid canned food; if applicable, use a qualified process authority to establish a scheduled process, implement pH/thermal controls, and complete FDA registrations/process filings before distribution.

Regulatory Compliance HighLabeling a product as 'jam' may create standards-of-identity exposure; 21 CFR 150.160 defines fruit preserves/jams and specifies the allowed fruit ingredients, and pawpaw is not listed—creating misbranding risk if the label implies compliance with a standard the product does not meet.Review the labeling statement of identity and formulation against 21 CFR 150.160 and 21 CFR 101.3; consider a truthful, appropriately descriptive name (e.g., 'pawpaw fruit spread') and ensure ingredient declaration and other labeling elements align with FDA requirements.

Supply MediumPawpaw fruit supply is seasonal (summer ripening) and geographically concentrated in the eastern U.S. range, which can constrain raw material availability and increase batch-to-batch variability for processors.Plan procurement around the July–September ripening window and qualify multiple growers within the eastern U.S. range to reduce single-source risk.

FAQ

What is the biggest regulatory risk for selling shelf-stable pawpaw jam in the U.S.?The most serious risk is food safety compliance for shelf-stable acidified or canned products: FDA expects appropriate scheduled-process controls (including equilibrium pH controls for acidified foods) and, where applicable, establishment registration and process filing for each product/container/process. If these controls and filings are missing or incorrect, it can lead to enforcement actions and recalls.

Does the U.S. standard of identity for 'fruit preserves and jams' include pawpaw?FDA’s jam/preserves standard of identity (21 CFR 150.160) lists specific fruits and permitted fruit combinations, and pawpaw is not listed. That can create misbranding risk if a product is labeled as standardized 'jam' but does not meet the applicable standard, so some producers may need to use a truthful descriptive name such as 'pawpaw fruit spread' depending on the product and labeling approach.

When is pawpaw harvest season in the U.S., and why does it matter for jam production?Pawpaw fruits typically ripen in mid-to-late summer (commonly July through September, varying by latitude). Because fresh pawpaw availability is seasonal, jam production volumes and timing often need to be planned around that harvest window.