뉴질랜드 복숭아 잼 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

덕 소스

원재료

신선 복숭아, 펙틴, 백설탕

HS 코드

200799

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

뉴질랜드 복숭아 잼 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
뉴질랜드에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
뉴질랜드의 복숭아 잼에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

뉴질랜드의 복숭아 잼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

뉴질랜드의 복숭아 잼에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

뉴질랜드 내 복숭아 잼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200799)

뉴질랜드의 복숭아 잼 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	9,400,527	30,675,607 USD
2023	9,416,751	30,215,520 USD
2022	8,745,652	21,286,120 USD

뉴질랜드에서 수출되는 복숭아 잼의 주요 수출 대상 시장 (HS 코드 200799) 2024

2024년 기준, 뉴질랜드발 복숭아 잼 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	호주	8,637,348	27,992,923.427 USD
2	미국	250,690	1,098,685.853 USD
3	홍콩	63,964	274,727.774 USD
4	피지	54,136	254,891.185 USD
5	중국	32,888	240,086.25 USD

뉴질랜드의 복숭아 잼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

뉴질랜드의 복숭아 잼에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

복숭아 잼의 뉴질랜드 샘플 수입 거래 및 가격 기록

뉴질랜드의 복숭아 잼 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

뉴질랜드의 복숭아 잼 샘플 수입 거래 단가(일자별): 2025-10-10: 1.55 USD / kg, 2025-10-09: 1.55 USD / kg, 2025-10-06: 2.95 USD / kg, 2025-09-10: 1.55 USD / kg, 2025-09-10: 1.55 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-10	648* * *******	1.55 USD / kg	(-)	(-)	-
2025-10-09	648* * *******	1.55 USD / kg	(-)	(-)	-
2025-10-06	100***** * ******** ** ****** ***************	2.95 USD / kg	(-)	(-)	-
2025-09-10	648* * *******	1.55 USD / kg	(-)	(-)	-
2025-09-10	PUR* ***************** ****	1.55 USD / kg	(-)	(-)	-

뉴질랜드 내 상위 복숭아 잼 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 뉴질랜드의 복숭아 잼에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(뉴질랜드)

최근 수입 거래: 2026-05-09

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식음료 서비스업식료품점

밸류체인 역할: 유통 / 도매식품 제조소매

뉴질랜드 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 뉴질랜드의 복숭아 잼 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 뉴질랜드에서 활동 중인 복숭아 잼 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

뉴질랜드 내 복숭아 잼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200799)

뉴질랜드의 복숭아 잼 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	9,500,230	17,503,957 USD
2023	5,851,321	12,320,084 USD
2022	8,186,893	15,671,704 USD

뉴질랜드에 복숭아 잼를 공급하는 주요 원산지 공급국 (HS 코드 200799) 2024

2024년 기준, 뉴질랜드로 복숭아 잼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	칠레	2,544,140	3,280,801.532 USD
2	호주	588,456	2,259,007.97 USD
3	인도	1,728,640	2,109,605.348 USD
4	중국	701,491	1,448,421.621 USD
5	에콰도르	1,094,910	1,315,771.808 USD

Classification

Product TypeProcessed Food

Product FormShelf-stable (packaged spread)

Industry PositionValue-Added Consumer Food Product

Market

Peach jam in New Zealand is a shelf-stable fruit spread category supplied by both domestic manufacturers and imported brands, and primarily sold through major supermarket channels. Domestic peach supply is linked to New Zealand’s summerfruit regions (notably Hawke’s Bay and Central Otago), while jam manufacturing and packing is done by established local preserve companies and also supplied via imports. Products sold as “jam” in New Zealand must align with the Australia New Zealand Food Standards Code, including a jam-specific compositional standard. For imported peach jam, registered food importers must assess and confirm safety and suitability before arrival and retain supporting evidence for compliance and traceability.

Market RoleDomestic consumer market supplied by local manufacturing and imports

Domestic RoleRetail pantry staple and foodservice ingredient (baking, breakfast, catering)

SeasonalityFresh peach supply is seasonal (summerfruit), but peach jam is sold year-round as a shelf-stable product.

Specification

Primary VarietyPeach

Physical Attributes

Gelled/spreadable consistency with fruit-derived flavour and colour appropriate to peaches (and permitted optional ingredients).
Should be largely free of defects such as stones/pit fragments; any remaining fragments are treated as quality defects.

Compositional Metrics

If sold as jam in New Zealand, jam must contain no less than 650 g/kg water-soluble solids (Food Standards Code Standard 2.3.2).
If sold as peach jam (fruit named on label) in New Zealand, it must be made from no less than 400 g/kg peaches (Food Standards Code Standard 2.3.2).
Codex guidance for jam indicates typical minimum fruit content not less than 45% (general case) and soluble solids typically 60–65% or greater (subject to country-of-sale legislation).

Packaging

Retail glass jars with tamper-evident closures are common for premium preserves.
Squeezy plastic bottles are also used in New Zealand for fruit preserve-style products in supermarkets (format varies by brand).

Supply Chain

Value Chain

Peach ingredient sourcing (NZ seasonal stonefruit and/or imported fruit inputs) → fruit preparation (pitting/size reduction) → cooking with sugars (and gelling agents as needed) → hot-fill/pasteurisation → cooling → ambient warehousing → supermarket and foodservice distribution

Temperature

Typically distributed and stored ambient as a shelf-stable product; protect from excessive heat to preserve quality.
Refrigerate after opening (common consumer storage instruction on NZ retail preserves).

Shelf Life

Shelf-stability depends on formulation (e.g., soluble solids, pH/water activity) and validated thermal processing; importers are expected to assess these characteristics as part of safety and suitability.
After opening, consumer handling (clean utensil use, refrigeration) reduces spoilage risk.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with New Zealand’s Food Standards Code requirements for products sold as “jam” (including compositional minima for jam and fruit-named jam) and mandatory labelling obligations can result in border holds, directed action (reprocessing, re-export, or destruction), and/or market withdrawal.Pre-validate formulation against Standard 2.3.2 (soluble solids and named-fruit minimum), run a label compliance review (ingredients, date marking, nutrition panel where required), and maintain an MPI-ready importer dossier (specification, process flow, CoA/CoC as applicable) before shipment.

Documentation Gap MediumInsufficient importer evidence (missing specifications, incomplete process documentation, outdated certificates, or inability to link documents to the specific lot) can delay clearance and raise compliance scrutiny for imported peach jam.Maintain lot-linked documentation packs per SKU and supplier, including process flow, certificate(s) tied to the batch, and current label artwork; ensure records are retained and quickly retrievable.

Food Safety MediumPhysical contamination (notably glass fragments from jar breakage) and formulation/process failures (inadequate thermal process or inappropriate pH/soluble solids control) can lead to spoilage, consumer injury, and recalls.Use validated hot-fill/pasteurisation parameters and container integrity controls; implement foreign-material controls and robust packaging/handling specifications through distribution.

Logistics MediumContainer freight volatility and breakage risk (especially for glass-packed products) can materially impact landed cost, availability, and shrink, affecting competitiveness versus domestic brands and private label.Prefer sea freight with protective secondary packaging and pallet specs; negotiate freight and breakage terms, and plan safety stock for long lead times.

Environmental Compliance MediumEnvironmental discharge and wastewater-management disputes involving preserve manufacturers can trigger retailer ESG scrutiny and reputational risk for domestically supplied peach jam lines.Include environmental compliance checks (consents, monitoring, corrective actions) in supplier due diligence and maintain a documented response plan for media/retailer queries.

Sustainability

Environmental compliance and wastewater management at fruit processing/preserves facilities can become a reputational and permitting risk (recent public scrutiny reported for a major NZ preserves company).
Packaging sustainability expectations (recyclable formats, reduced packaging waste) influence retailer and consumer acceptance in the spreads category.

Standards

HACCP
GMP
BRCGS (where supplier uses third-party certification)
SQF (where supplier uses third-party certification)

FAQ

What minimum composition applies if a product is sold as “peach jam” in New Zealand?Under the Australia New Zealand Food Standards Code (Standard 2.3.2), a food sold as jam must contain at least 650 g/kg of water‑soluble solids. If the label names a fruit (for example, “peach jam”), it must be made from at least 400 g/kg of that fruit.

Who enforces food labelling rules for jam in New Zealand?Food labelling standards are set by Food Standards Australia New Zealand (FSANZ) in the Food Standards Code, and in New Zealand those standards are enforced by the Ministry for Primary Industries (MPI).

What does MPI expect an NZ food importer to do before imported peach jam arrives?MPI guidance says the registered food importer must assess and confirm the food is safe and suitable before it arrives, considering factors like composition, packaging and labelling, shelf-life, and important characteristics (such as pH or water activity where relevant). Importers may need documents such as product specifications, manufacturer process flow, certificates of conformance, and certificates of analysis for the specific batch when used.

What additives are commonly used in fruit preserve-style products sold in NZ supermarkets?NZ retail fruit preserve products commonly use gelling agents such as fruit pectin, and may include acidity regulators such as citric acid, alongside fruit and sugar; exact ingredients vary by brand and SKU.