폴란드 복숭아 주스 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 복숭아

HS 코드

200989

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

폴란드의 복숭아 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 폴란드의 복숭아 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

폴란드 내 복숭아 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

폴란드의 복숭아 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	50,666,274	244,340,968 USD
2023	60,774,489	270,665,537 USD
2022	79,146,719	347,332,426 USD

폴란드에서 수출되는 복숭아 주스의 주요 수출 대상 시장 (HS 코드 200989) 2024

2024년 기준, 폴란드발 복숭아 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	20,322,116	92,845,388 USD
2	오스트리아	8,302,872	45,889,110 USD
3	네덜란드	3,658,959	16,412,333 USD
4	러시아	3,415,252	16,250,669 USD
5	영국	1,619,350	10,326,839 USD

소싱 진단

폴란드산 복숭아 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

폴란드의 복숭아 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 폴란드의 복숭아 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

폴란드 내 복숭아 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

폴란드의 복숭아 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	14,946,366	41,397,149 USD
2023	11,806,922	31,070,796 USD
2022	14,948,317	32,991,885 USD

폴란드에 복숭아 주스를 공급하는 주요 원산지 공급국 (HS 코드 200989) 2024

2024년 기준, 폴란드로 복숭아 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	3,442,650	7,873,860 USD
2	우크라이나	777,234	5,717,385 USD
3	베트남	4,786,509	5,481,662 USD
4	헝가리	646,242	4,125,586 USD
5	터키	1,340,572	3,526,591 USD

수출 진단

우리 복숭아 주스, 이 폴란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

폴란드 복숭아 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormJuice (Shelf-stable beverage; often marketed as nectar for peach)

Industry PositionFood and Beverage Product

Market

Peach juice products sold in Poland are primarily positioned as packaged beverages for household consumption and foodservice, commonly distributed through modern grocery retail and private-label programs. Because Poland has limited climatic suitability for large-scale peach cultivation, peach juice supply is typically tied to imported peach concentrate/puree inputs and/or finished goods traded within the EU. Market access and labeling are strongly shaped by EU rules distinguishing “fruit juice” from “fruit nectar,” which affects allowable composition and on-pack claims. Food-safety assurance (notably pesticide-residue compliance in imported inputs) and retailer-driven certification expectations are key commercial gatekeepers.

Market RoleImport-dependent consumer market with domestic beverage bottling/processing presence

Domestic RolePackaged peach juice/nectar is mainly a domestic consumption beverage category supplied via EU-aligned processing, retail, and private-label channels.

SeasonalityYear-round product availability supported by processed inventory and imports; upstream fruit harvest seasonality is buffered through concentrate/puree storage.

Specification

Physical Attributes

Color stability and absence of separation/sedimentation beyond acceptable product style
Aroma and flavor fidelity (no oxidative off-notes)
Pulp level aligned to declared product style (clear vs pulpy/nectar)

Compositional Metrics

Soluble solids (°Brix) and acidity balance consistent with specification and label category
Fruit content (%) aligned to the declared category and recipe
Added sugar/sweetener status consistent with label claims and applicable rules

Grades

Retail/private-label specifications typically define minimum fruit content, sensory targets, and analytical limits (e.g., °Brix/acidity) for acceptance

Packaging

Aseptic cartons (e.g., multi-serve packs) for ambient distribution
PET bottles for ambient or chilled distribution depending on product positioning
Multi-pack formats common in modern trade

Supply Chain

Value Chain

Imported peach concentrate/puree (often via EU hubs) → reconstitution/blending → thermal treatment (pasteurization/UHT) → aseptic or hot-fill packaging → ambient distribution to retail
Finished product imports within the EU → importer/brand distribution → retail/foodservice

Temperature

Ambient-stable products rely on validated heat treatment and aseptic integrity rather than cold chain
Chilled variants (where used) require refrigerated storage and distribution discipline

Shelf Life

Aseptic shelf-stable packs commonly target multi-month shelf life; shelf life depends on formulation, heat treatment, and packaging integrity
Post-opening shelf life is short and depends on refrigeration and hygiene practices

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance in imported peach concentrate/puree (e.g., pesticide-residue issues tied to upstream fruit production) can trigger RASFF alerts, intensified border checks, shipment holds/rejections, and rapid market withdrawals in Poland under EU official controls.Use approved suppliers with robust residue-control programs; require pre-shipment COAs and periodic third-party residue testing; monitor RASFF trends and adjust sourcing/verification plans accordingly.

Regulatory Compliance MediumMisclassification or mislabeling (e.g., marketing a peach product as “fruit juice” when it meets the “nectar” definition, or using non-permitted ingredients for the declared category) can result in enforcement actions and delisting by Polish retailers.Validate recipe and label category against EU fruit juice/nectar rules; run a pre-launch label compliance review (ingredients, QUID where applicable, nutrition, claims).

Logistics MediumFreight cost volatility and route disruptions can materially affect landed costs for bulky finished juice/nectar and for imported concentrate/puree inputs, tightening margins in price-competitive retail channels in Poland.Favor concentrate/puree inputs and optimize pack formats; diversify lanes and suppliers; use forward freight planning and buffer inventory for high-risk lanes.

Food Fraud MediumJuice/nectar categories are exposed to economic adulteration and origin/fruit-content misrepresentation risk, which can lead to regulatory action and retailer reputational damage in Poland.Implement vulnerability assessment and authenticity checks (spec verification, supplier audits, periodic targeted testing); maintain tight control of incoming concentrate specifications and finished-goods claims.

Sustainability

Packaging and waste compliance for beverage packs sold in Poland (EU-aligned requirements influence material choice and labeling)
Transport emissions and cost sensitivity due to bulky finished beverages; concentrate/puree sourcing can reduce transport of water

Standards

IFS Food
BRCGS Food Safety
FSSC 22000
ISO 22000

FAQ

In Poland, why are many peach beverages labeled as “nectar” rather than “100% juice”?Poland follows EU rules that distinguish “fruit juice” from “fruit nectar.” Peach products are commonly sold as nectar because peach is typically used as puree/pulp and the legal category and composition requirements differ; choosing the correct category is important for compliant naming and claims.

What is the biggest trade-stopping compliance risk for peach juice products entering the Polish market?A key deal-breaker risk is EU food-safety non-compliance linked to imported peach concentrate/puree inputs, which can trigger RASFF notifications, intensified checks, and shipment holds or rejections. Managing supplier approval and residue-control verification is central to reducing this risk.

Which private standards are commonly expected by large retail buyers for juice/nectar supplied to Poland?Retail supply chains commonly expect recognized food-safety certification such as IFS Food, BRCGS, FSSC 22000, or ISO 22000, alongside strong traceability and documented quality controls.