바레인 땅콩 버터 스프레드 가격 및 무역 — 마켓 오버뷰 2026

원재료

카놀라유, 수소화 면유, 지방산 모노디글리세라이드, 땅콩, +5

HS 코드

200811

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

바레인의 땅콩 버터 스프레드 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 바레인의 땅콩 버터 스프레드 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

바레인 내 땅콩 버터 스프레드의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200811)

바레인의 땅콩 버터 스프레드 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	48,818	152,370 USD
2022	51,553	94,894 USD

소싱 진단

바레인산 땅콩 버터 스프레드, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

바레인의 땅콩 버터 스프레드 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 바레인의 땅콩 버터 스프레드 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

땅콩 버터 스프레드의 바레인 샘플 수입 거래 및 가격 기록

바레인의 땅콩 버터 스프레드 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

바레인의 땅콩 버터 스프레드 샘플 수입 거래 단가(일자별): 2026-04-26: 1.92 USD / kg, 2026-02-13: 4.60 USD / kg, 2026-01-17: 1.98 USD / kg, 2025-09-17: 8.75 USD / kg, 2025-09-13: 3.66 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-26	CRU** ** ** * ** **	1.92 USD / kg	(-)	(-)	-
2026-02-13	LIL* ** ** ****	4.60 USD / kg	(-)	(-)	-
2026-01-17	CHO**** ** ** * ***** * * * * * ***********	1.98 USD / kg	(-)	(-)	-
2025-09-17	LAD ** ** * ****	8.75 USD / kg	(-)	(-)	-
2025-09-13	PEA* ** ****	3.66 USD / kg	(-)	(-)	-

바레인 내 땅콩 버터 스프레드의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200811)

바레인의 땅콩 버터 스프레드 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	831,354	2,859,484 USD
2022	541,936	2,451,042 USD

수출 진단

우리 땅콩 버터 스프레드, 이 바레인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 바레인 땅콩 버터 스프레드 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable nut spread (jarred/bottled)

Industry PositionPackaged Consumer Food

Market

Peanut butter spread in Bahrain is a packaged, shelf-stable consumer product supplied largely through imports and distributed via modern grocery retail and foodservice channels. Market access is strongly shaped by Ministry of Health food-control processes, including pre-import product assessment and port-of-entry inspection, where non-conforming consignments may be seized. Labeling expectations align with GCC/GSO technical regulations for prepackaged foods, including nutrition labeling requirements and clear ingredient/allergen declaration. For U.S.-origin products, the Bahrain–U.S. Free Trade Agreement can be relevant for preferential tariff treatment when rules of origin and documentation are met.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleDomestic consumption market supplied mainly by imports

SeasonalityNon-seasonal retail product; availability is generally year-round and mainly influenced by import logistics and distributor inventory cycles.

Specification

Physical Attributes

Texture specification (smooth vs crunchy) is a primary buyer/consumer acceptance factor.
Oil separation can occur in formulations without stabilizers; storage temperature and handling affect appearance.

Compositional Metrics

Ingredient list and declared allergens (peanuts) must be clearly stated on the label.
Nutritional panel and declared levels of salt/sugars/fats are commercially important for product positioning and compliance.

Packaging

Glass jars or plastic (PET) jars with tamper-evident closure
Bulk foodservice tubs for horeca/industrial kitchens
Single-serve portion packs (where used by foodservice)

Supply Chain

Value Chain

Overseas manufacturer → exporter → sea freight → Bahrain port → Ministry of Health food inspection/entry permission → importer/distributor warehousing → retail and foodservice distribution

Temperature

Shelf-stable, but heat exposure during transit/storage can increase oil separation and accelerate rancidity risk; cool, dry storage is preferred in Bahrain’s hot climate.

Shelf Life

Inventory management typically relies on production/expiry date control and FIFO rotation; damaged seals and prolonged heat exposure raise quality and food-safety concern.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighPeanut-derived products carry elevated mycotoxin (aflatoxin) risk, and Bahrain’s import food-control process allows release only after safety/compliance checks; non-conforming imported food shipments may be seized at entry.Use approved suppliers with preventive controls for aflatoxin in peanuts (aligned to Codex guidance), require COAs and/or third-party lab testing on aflatoxins for each lot, and keep strong lot-level traceability for rapid hold/recall.

Regulatory Compliance MediumImport clearance can be delayed or blocked if pre-import product assessment and/or port-of-entry inspection documentation requirements are not met (e.g., packing list, bill of lading/transport document, required health certificate, and related permits).Run a pre-shipment document checklist mapped to Ministry of Health permit/entry requirements and OFOQ customs attachments; confirm required health certificate format before dispatch.

Labeling MediumNon-compliant labeling (including nutrition labeling for prepackaged foods and clear allergen declaration for peanuts) can prevent import/sale under Bahrain’s GCC-aligned technical requirements.Perform a bilingual (Arabic/English where applicable) label review against relevant GSO labeling/nutrition requirements and ensure peanuts are explicitly declared as an allergen on the ingredient label.

Logistics MediumSea-freight delays and high ambient temperatures can disrupt inventory availability and contribute to quality defects (oil separation, rancidity) if temperature and stock-rotation discipline is weak.Plan safety stock around lead times, protect pallets from heat exposure at port/warehouse, and apply FIFO/FEFO with documented storage conditions.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What approvals or permits are typically involved in importing peanut butter spread into Bahrain?Bahrain’s Ministry of Health provides services for (1) a pre-import approval/assessment of food products (“Permit to import food products”) and (2) port-of-entry inspection and permission to enter (“Permit for the entry of imported food products”). The entry permit process references documents such as a packing list, bill of lading/delivery order, and a required health certificate, depending on the shipment.

What labeling issues can realistically block import or sale of peanut butter in Bahrain?Authorities have indicated that nutrition labeling is mandatory for manufactured food products in Bahrain, and GCC/GSO technical regulations apply to labeling of prepackaged foods. For peanut butter specifically, peanuts must be clearly declared as an allergen on the ingredient label (per Codex labeling guidance), and missing or non-compliant labels can prevent import/sale.

What is the single biggest food-safety risk to manage for peanut butter shipments into Bahrain?Aflatoxin is a key hazard associated with peanuts and peanut-derived products, and Bahrain’s import inspection process can seize non-conforming food shipments at entry. The most practical control is to source from suppliers with preventive controls for aflatoxin, backed by lot-level testing/COAs and strong traceability.