케냐 땅콩 버터 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

가염 땅콩 버터, 무염 땅콩 버터, 유기농 땅콩 버터, 저지방 땅콩 버터, +4

원재료

땅콩

HS 코드

200811

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

케냐의 땅콩 버터 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 땅콩 버터 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

케냐 내 땅콩 버터의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200811)

케냐의 땅콩 버터 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	525,920	1,288,239 USD
2022	110,834	357,811 USD

소싱 진단

케냐산 땅콩 버터, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

케냐의 땅콩 버터 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

케냐의 땅콩 버터에 대해 수입 파트너 기업 10개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 94.4%에서 샘플링되었습니다.

땅콩 버터의 케냐 샘플 수입 거래 및 가격 기록

케냐의 땅콩 버터 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

케냐의 땅콩 버터 샘플 수입 거래 단가(일자별): 2026-07-18: 2.08 USD / kg, 2026-05-24: 2.08 USD / kg, 2026-03-23: 2.08 USD / kg, 2026-01-27: 2.16 USD / kg, 2026-01-13: 1.96 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-18	PEA* ** * * *	2.08 USD / kg	(-)	(-)	-
2026-05-24	PEA* ** * * *	2.08 USD / kg	(-)	(-)	-
2026-03-23	PEA* ** * * *	2.08 USD / kg	(-)	(-)	-
2026-01-27	PEA* ** * **	2.16 USD / kg	(-)	(-)	-
2026-01-13	Pea* **** * ****	1.96 USD / kg	(-)	(-)	-

케냐 내 상위 땅콩 버터 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 케냐의 땅콩 버터에 대해 추적되는 전체 수입 파트너 기업 10개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(케냐)

최근 수입 거래: 2026-08-01

산업군: 식품 도매기타

밸류체인 역할: 무역

(케냐)

최근 수입 거래: 2026-08-01

최근 수입 파트너 기업: 1

산업군: 식품 제조식품 포장포워딩 및 복합운송

밸류체인 역할: 유통 / 도매물류무역

(케냐)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매식품 제조기타

(케냐)

최근 수입 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 물류

(케냐)

최근 수입 거래: 2026-08-01

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

(케냐)

최근 수입 거래: 2026-08-01

산업군: 작물 생산식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장

케냐 수입 파트너 커버리지

10개 기업

수입 파트너 기업 수는 케냐의 땅콩 버터 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 케냐에서 활동 중인 땅콩 버터 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

케냐 내 땅콩 버터의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200811)

케냐의 땅콩 버터 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	8,304,549	15,087,952 USD
2022	9,478,287	18,226,810 USD

수출 진단

우리 땅콩 버터, 이 케냐 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

케냐 땅콩 버터 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable spread

Industry PositionConsumer Packaged Food

Market

Peanut butter in Kenya is a domestic consumer packaged-food market supplied by both local processors and imported brands, with modern retail listings showing Kenyan-origin and imported-origin products. Kenya is within the East African Community standards framework for peanut butter (EAS 60:2000), which defines product composition, labeling, and an aflatoxin limit used in conformity assessment. Aflatoxin is the key market-access and public-health constraint for peanut butter in Kenya, with documented surveillance and past KEBS enforcement actions including recalls/bans of specific brands. Imports are also shaped by KEBS’ Pre-Export Verification of Conformity (PVoC) program, which requires a Certificate of Conformity for regulated imports to support clearance.

Market RoleDomestic consumer market with active local manufacturing and imported brands

Domestic RolePackaged spread product for household and retail grocery consumption

SeasonalityYear-round availability due to shelf-stable processing and continuous retail distribution.

Specification

Physical Attributes

EAS 60:2000 specifies peanut butter should be free from skins/shells and foreign matter, have yellow-brown color, and aroma/flavor typical of fresh roasted peanut, with good spreadability.

Compositional Metrics

EAS 60:2000: peanuts (groundnuts) minimum 90% by mass; salt (as NaCl) maximum 2% by mass; optional ingredients allowed within defined limits.
EAS 60:2000 compositional limits include moisture max 2.0% and fat 48–55% (dry weight basis).
EAS 60:2000 references an aflatoxin content limit of 10 μg/kg (total aflatoxins) for peanut butter, aligned with Kenyan surveillance literature using a 10 μg/kg national threshold.

Grades

Stabilized
Non-stabilized

Packaging

EAS 60:2000: food-grade containers such as glass or plastic jars, arc-welded tins, or aluminium packaging; packages properly sealed.
Local retail pack sizes observed include 250g jars and larger multi-hundred-gram to 1kg packs, depending on brand.

Supply Chain

Value Chain

Peanut sourcing (shelled kernels) → roasting → skin removal/blanching → grinding into paste → formulation (salt/sugar/oils/emulsifiers where used) → filling/sealing in jars → retail distribution
Aflatoxin risk management is a critical cross-cutting control point from kernel sourcing through finished-product testing in Kenya.

Temperature

Shelf-stable handling; storage conditions are commonly indicated as cool and dry for packaged peanut butter sold in Kenya.

Shelf Life

Date marking and batch/code identification are required labeling elements under EAC standards for peanut butter, supporting shelf-life control and traceability.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighAflatoxin contamination is a deal-breaker risk for peanut butter in Kenya: surveillance studies explicitly track peanut butter conformity against a 10 μg/kg threshold, and KEBS has previously ordered recalls/suspensions of peanut butter brands citing aflatoxin levels above the maximum allowed limit.Implement kernel supplier controls (drying/storage requirements), test incoming kernels and finished product for total aflatoxins, and verify product conformity against EAS 60:2000 and applicable KEBS enforcement expectations before distribution.

Regulatory Compliance MediumImports of peanut butter into Kenya face compliance and delay risk if shipments are not aligned to KEBS technical regulations/standards and the PVoC Certificate of Conformity process; missing CoC can trigger destination inspection and slower clearance.Confirm the applicable Kenya/EAC standard for the product, obtain a valid KEBS PVoC CoC from an appointed conformity assessment body prior to shipment, and run a label/date-marking and batch-code checklist for Kenya-market readiness.

Quality MediumQuality variability risk is elevated where peanut butter is produced or repackaged in informal/cottage settings, as documented in Kenya-focused research, increasing the likelihood of non-conforming aflatoxin levels and inconsistent labeling/traceability.Prefer sourcing from identifiable, auditable producers with lot/batch coding; maintain retain samples and COA records for aflatoxin and key compositional parameters.

Sustainability

Post-harvest loss reduction and safe storage/drying practices are emphasized in Kenya’s aflatoxin literature as key interventions across the nut value chain (relevant to peanut butter raw-material sourcing).

Labor & Social

Documented informal/cottage processing and informal-market channels for peanut butter in Kenya can complicate consistent quality control and consumer protection oversight.

FAQ

What is the key food-safety compliance risk for peanut butter in Kenya?Aflatoxin contamination is the main trade and consumer-safety risk. Kenya-focused surveillance literature evaluates peanut butter against a 10 μg/kg (total aflatoxins) threshold, and Kenyan market history includes KEBS-directed recalls/suspensions of peanut butter brands due to aflatoxin exceedances.

Under the East African standard, what are the core composition expectations for peanut butter?EAS 60:2000 defines peanut butter as made from roasted mature peanuts (groundnuts) ground into a cohesive product. It specifies peanuts at a minimum of 90% by mass, salt (as NaCl) at a maximum of 2% by mass, and allows limited optional ingredients such as stabilizers/emulsifiers within stated limits.

What import compliance step is commonly required for bringing peanut butter into Kenya?For regulated imports, Kenya’s KEBS PVoC program expects goods to be assessed for conformity in the exporting country and accompanied by a Certificate of Conformity (CoC). KEBS notes the CoC is used as a reference document for cargo clearance processes, and missing CoC can lead to destination inspection and delays.

How does the standard distinguish stabilized vs non-stabilized peanut butter?EAS 60:2000 recognizes stabilized peanut butter as having suitable ingredient(s) added to reduce oil-meal separation, while non-stabilized peanut butter has no such ingredient(s). The standard also specifies labeling that indicates whether the product is stabilized.