우간다 땅콩 페이스트 가격 및 무역 — 마켓 오버뷰 2026
HS 코드
200811
최종 업데이트
2026-10-19
서치 및 소싱 팀을 위한 핵심 요약
- 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
- 페이지 데이터 최종 업데이트일: 2026-10-19.
우간다의 땅콩 페이스트 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름
Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 땅콩 페이스트 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
우간다 내 땅콩 페이스트의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200811)
우간다의 땅콩 페이스트 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2023 | 19,574 | 43,240 USD |
| 2022 | 26,636 | 43,562 USD |
Tridge Ark · 수입 가능성 진단
우간다산 땅콩 페이스트, 우리도 들여올 수 있을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.
무료 가능성 진단은 가입 없이 받을 수 있습니다.
우간다의 땅콩 페이스트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 땅콩 페이스트 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
우간다 내 땅콩 페이스트의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200811)
우간다의 땅콩 페이스트 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2023 | 105,438 | 293,955 USD |
| 2022 | 41,282 | 95,896 USD |
Tridge Ark · 수출 가능성 진단
우리 땅콩 페이스트, 이 우간다 바이어들에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.
무료 가능성 진단은 가입 없이 받을 수 있습니다.
Classification
Product TypeProcessed Food
Product FormPaste
Industry PositionValue-added Food Product
Market
Peanut paste in Uganda is primarily a domestic food product built on locally grown groundnuts and small-scale processing. It is widely used in household cooking and informal foodservice, while formal packaged supply is concentrated in urban retail channels. The main commercial constraint is aflatoxin control, followed by drying, storage, and labeling compliance under UNBS rules. Year-round availability is common because paste can be produced from stored nuts even when raw supply is seasonal.
Market RoleDomestic consumption market with local production
Domestic RoleCommon household condiment and cooking ingredient
Market GrowthNot Mentioned
SeasonalityRetail availability is generally year-round, but raw groundnut input supply is seasonal and quality depends heavily on drying and storage after harvest.
Specification
Physical Attributes
- Smooth to slightly coarse texture
- Roasted nut aroma
- Even brown color without moldy odor
- Stable oil separation control in packaged products
Compositional Metrics
- Low moisture is important for shelf stability
- Aflatoxin limits are critical
- Salt and oil levels vary by recipe and brand
Grades
- Food-grade
- Aflatoxin-compliant
- Retail specification
Packaging
- Plastic jars
- Pouches and sachets
- Bulk tubs for foodservice
- Laminated retail packs
Supply Chain
Value Chain
- Smallholder production -> aggregation -> drying and shelling -> roasting -> grinding -> packaging -> wholesale/retail distribution
Temperature
- Ambient storage is common, but cool, dry handling is important to slow rancidity and mold growth
Atmosphere Control
- Low-humidity storage and sealed packaging matter because moisture ingress raises spoilage and aflatoxin risk
Shelf Life
- Shelf life depends on moisture control, oxygen barrier packaging, and clean raw kernels
Freight IntensityLow
Transport ModeLand
Risks
Food Safety HighAflatoxin contamination in groundnuts is the main trade-blocker for peanut paste in Uganda; poor drying or humid storage can push lots above buyer or regulatory limits and trigger rejection.Source only dried, sorted nuts; test incoming lots and finished paste; use hermetic storage and moisture control.
Regulatory Compliance MediumUNBS certification, labeling, and conformity checks can delay sales or imports if documents or product specifications are incomplete.Pre-clear labels and keep test reports, certification, and customs documents aligned before shipment.
Climate MediumRainfall variability and drought can cut groundnut yields and increase moisture-related quality problems during harvest and drying.Diversify sourcing regions and schedule rapid drying and aggregation after harvest.
Logistics MediumRoad-based distribution from inland producing districts can face delays and quality loss if products are stored in warm or humid conditions.Use sealed packaging, short transit cycles, and dry warehouses in Kampala and regional hubs.
Labeling MediumPackaged peanut paste must carry clear ingredient and allergen declarations; label errors can block retail or cross-border sale.Lock approved label artwork before print and verify ingredient, weight, and allergen statements against the final recipe.
Market / Price Volatility LowSeasonal groundnut procurement prices can swing after harvest, affecting processor margins and retail pricing.Contract farmers or aggregators and hold buffer inventory.
Sustainability
- Rainfed smallholder supply is exposed to drought and erratic rainfall
- Post-harvest drying and storage losses can materially affect quality
- Hermetic storage and moisture control are important in the supply chain
Labor & Social
- Family labor and informal labor are common in smallholder groundnut supply chains
- Worker-safety and age-verification controls are harder to audit in small-scale processing
Standards
- HACCP
- ISO 22000
- GLOBALG.A.P. for raw groundnut sourcing
- BRCGS or equivalent buyer audit schemes
FAQ
What is the biggest trade risk for peanut paste in Uganda?Aflatoxin contamination is the biggest risk. Good drying, clean sorting, proper storage, and lot testing are the main controls before sale or export.
How is packaged peanut paste usually sold in Uganda?It is usually sold through open markets, neighborhood shops, supermarkets, mini-marts, and wholesalers, with household use and food vendors driving demand.
What matters most for clearance of imported peanut paste in Uganda?Documents, labeling, and conformity evidence matter most. Depending on the shipment, UNBS inspection may also require physical checks, laboratory testing, and a Certificate of Conformity.
Is peanut paste available year-round in Uganda?Yes. Retail supply can be available year-round because processors can make paste from stored groundnuts even when raw nut supply is more seasonal.
Sources
Tridge Ark · 수출·수입 가능성 진단
우간다 땅콩 페이스트, 사는 쪽이세요 파는 쪽이세요?
어느 쪽이든 몇 가지만 답해주시면 됩니다. 어디서 살 수 있는지, 누구에게 팔 수 있는지 정리해서 보내드릴게요.
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