페루 배 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 배 주스

원재료

신선 배

HS 코드

200989

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

페루의 배 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 배 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루 내 배 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

페루의 배 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	14,698,988	57,741,138 USD
2022	18,351,756	54,340,192 USD

소싱 진단

페루산 배 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

페루의 배 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 배 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

배 주스의 페루 샘플 수입 거래 및 가격 기록

페루의 배 주스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

페루의 배 주스 샘플 수입 거래 단가(일자별): 2026-05-29: 1.86 USD / kg, 2026-04-27: 0.51 USD / kg, 2026-04-16: 1.54 USD / kg, 2025-12-30: 0.93 USD / kg, 2025-11-18: 0.49 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-29	-	1.86 USD / kg	(-)	(-)	-
2026-04-27	BEB* * * * * * ***** *** * ************** ***************************************	0.51 USD / kg	(-)	(-)	-
2026-04-16	BEB* * *** *** * *********** *** * **** * ************** * ** ****** * *** **** *************** ** ******** ** * ****	1.54 USD / kg	(-)	(-)	-
2025-12-30	BEB* * * ****** * *********** *** *** ** * ********************** ********	0.93 USD / kg	(-)	(-)	-
2025-11-18	BEB* ** * **** **** * * * ************** *** **** ***** ** * *** * *******	0.49 USD / kg	(-)	(-)	-

페루 내 배 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

페루의 배 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,727,830	3,845,220 USD
2022	508,857	1,171,356 USD

수출 진단

우리 배 주스, 이 페루 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 페루 배 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable beverage (Juice/Nectar)

Industry PositionValue-added processed beverage

Market

Pear juice in Peru sits within the broader packaged juice/nectar beverage category and is primarily a consumer retail and foodservice product. Peru-specific public reporting on pear-juice volumes, market size, and brand shares is not consolidated in a single named official source, so trade exposure should be validated through SUNAT and ITC Trade Map. Market access and commercialization risk is driven less by farm-side seasonality and more by processed-food compliance (sanitary registration pathway, formulation/additives, and Spanish labeling) under MINSA/DIGESA oversight. Because juice is bulky and packaging-intensive, freight and port/inland logistics conditions can materially influence landed cost and availability.

Market RoleDomestic consumer market; trade balance requires verification (likely net importer of pear juice/inputs)

Domestic RolePackaged beverage category sold through modern trade, neighborhood retail, and foodservice channels

Market GrowthNot Mentioned

Specification

Physical Attributes

Absence of excessive browning/oxidation and off-odors over shelf life
Cloud/clarity consistent with declared style (clear vs cloudy; juice vs nectar)
Controlled sediment separation and stable mouthfeel for nectar-style products

Compositional Metrics

Soluble solids (°Brix) targets aligned to declared juice/nectar style
pH and titratable acidity control for flavor and microbial stability
Declared fruit content for nectar-style products consistent with label and applicable standard

Grades

Commercial style declarations commonly used in trade: 100% juice, nectar, from concentrate, not-from-concentrate

Packaging

Aseptic carton packs (Tetra Pak-type)
PET bottles
Glass bottles
Bag-in-box for foodservice

Supply Chain

Value Chain

Pear puree/concentrate procurement → blending/standardization → filtration/deaeration → pasteurization/UHT → aseptic filling or hot-fill → secondary packaging → distribution to wholesalers/retail

Temperature

Shelf-stable distribution for aseptic packs; avoid prolonged high-heat exposure in transit/storage
Refrigeration required after opening; in-use life managed by retailers/consumers

Atmosphere Control

Oxygen control (e.g., deaeration and appropriate headspace management) helps limit browning and flavor degradation

Shelf Life

Unopened aseptic packs are typically ambient-stable; shelf life depends on packaging barrier performance and heat-treatment validation

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighMarket entry can be blocked in Peru if pear juice/nectar does not meet MINSA/DIGESA sanitary registration and Spanish-label compliance expectations (including correct product identity, ingredient/additive declaration, and lot/date coding), leading to detention, relabeling costs, or denial of commercialization.Confirm product classification (juice vs nectar) and complete the importer’s DIGESA dossier and label review before shipment; align formulation/additives with allowed lists and keep supporting specifications/COAs available.

Logistics MediumPear juice is freight- and packaging-intensive; ocean container rate volatility, port congestion, or inland distribution disruptions can raise landed costs and cause retail stock-outs.Use forward freight booking and buffer inventory; prefer robust secondary packaging and shelf-stable aseptic formats for sea freight.

Food Safety MediumProcess-control failures (insufficient pasteurization/UHT validation, aseptic packaging integrity issues, or water-quality lapses) can cause spoilage, microbiological non-compliance, and recalls in the Peruvian market.Validate CCPs, packaging seal integrity, and water-treatment monitoring; run routine microbiological and shelf-life verification testing.

Documentation Gap MediumIncomplete or inconsistent import documentation (product identity, ingredient/additive specs, sanitary registration references) can delay SUNAT clearance and increase demurrage/warehouse costs.Use a pre-shipment document checklist aligned with the Peruvian importer and broker; ensure HS classification, invoice description, and label match the sanitary dossier.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What is the main regulatory gatekeeper risk for selling or importing pear juice/nectar into Peru?The key blocker risk is regulatory compliance: if the product does not align with MINSA/DIGESA sanitary registration/commercialization requirements and Spanish labeling expectations (including correct product identity and ingredient/additive declaration), entry can be delayed or commercialization can be denied.

Why is pear juice considered freight-cost sensitive for Peru supply?Pear juice is a bulky, packaging-intensive liquid product, so ocean freight rates, port delays, and inland distribution disruptions can materially change landed costs and retail availability compared with compact, high-value ingredients.