프랑스 펜네 공급업체 및 가격 — 마켓 오버뷰 2026

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짧은 면 파스타

최종 업데이트

2026-06-04

서치 및 소싱 팀을 위한 핵심 요약

프랑스의 펜네 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
프랑스에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
프랑스의 펜네에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-04.

프랑스 내 펜네 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

프랑스의 펜네에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 펜네 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

펜네의 프랑스 샘플 수출 공급업체 거래 기록

프랑스의 펜네 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 펜네 샘플 거래 단가(일자별): 2025-06-22: 0.75 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-06-22	PEN ** * ********	0.75 USD / kg	(프랑스)	(필리핀)

프랑스 내 상위 펜네 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 프랑스의 펜네에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(프랑스)

최근 수출 거래: 2026-05-04

임직원 규모: 직원 11 - 50명

산업군: 식품 도매온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매무역

프랑스 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 프랑스의 펜네 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 프랑스 내 펜네 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDry (shelf-stable)

Industry PositionPackaged Staple Food (Cereal-Based)

Market

Dry durum-wheat penne is a staple packaged food in France, sold widely through modern retail (GMS), discount channels, and foodservice. France has domestic durum wheat supply monitored by FranceAgriMer, and major manufacturers integrate semolina milling and pasta production; for example, Groupe Panzani reports semolina milling sites (Gennevilliers and Marseille) and pasta production sites (Nanterre and Marseille). The competitive set includes strong national brands (e.g., Panzani and Lustucru) alongside retailer private labels, with consumer demand spanning value formats and higher-fiber options such as whole wheat. Supply is available year-round, with margin sensitivity driven mainly by durum wheat quality/availability and industrial energy costs for drying.

Market RoleMajor producer and exporter; large domestic consumer market

Domestic RoleEveryday staple food category with high household penetration and significant foodservice use

SeasonalityYear-round manufacturing and retail availability; upstream durum wheat is seasonal, but milling, storage, and industrial processing smooth supply.

Specification

Physical Attributes

Penne tube shape; ridged variants (penne rigate) are common for sauce adherence
Uniform color and low breakage are typical buyer acceptance cues

Compositional Metrics

Semolina quality parameters (e.g., protein-related strength indicators) influence cooking texture and industrial process performance
Moisture control is critical to shelf stability and fracture resistance

Packaging

Retail packs commonly sold in 500 g and 1 kg formats
Foodservice formats commonly shipped in larger bags or cartons with inner packs

Supply Chain

Value Chain

Durum wheat sourcing (often domestic) → semolina milling → dough mixing → extrusion through penne dies → drying → cooling → packaging → palletized distribution to retail and foodservice

Temperature

Ambient distribution is typical; protect from heat and humidity to prevent quality degradation and packaging damage

Shelf Life

Long shelf life under dry storage conditions; humidity exposure increases breakage risk and can compromise product quality

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance on chemical contaminants in cereal inputs (notably Fusarium mycotoxins such as deoxynivalenol) can block market placement, trigger border rejection, and/or cause recalls in France/EU due to maximum-level requirements and official controls.Require routine mycotoxin testing and supplier COAs for durum wheat/semolina lots, apply HACCP controls at receiving and milling, and maintain rapid lot-level traceability for targeted withdrawal/recall.

Climate MediumDrought/heat and harvest-condition variability can affect French durum wheat yield and quality, increasing semolina cost and tightening availability for pasta production.Diversify semolina sourcing across approved origins, use forward contracts where appropriate, and qualify alternative semolina specifications without compromising cooking quality.

Regulatory Compliance MediumLabel non-compliance (especially allergens for wheat/gluten, ingredient declaration, and nutrition information) can lead to enforcement action or withdrawal from the French market.Run pre-print label legal review against Regulation (EU) No 1169/2011 requirements and maintain change-control for recipes and supplier substitutions.

Logistics MediumDelivered-cost volatility (road freight and fuel in intra-EU routes; sea freight for extra-EU) can compress margins and destabilize fixed-price retail programs for a relatively heavy, price-competitive staple.Use multi-carrier contracts, optimize pallet density and packaging weight, and include freight adjustment clauses for longer-term private-label tenders where feasible.

Sustainability

Climate-related yield and quality volatility in French durum wheat supply can drive upstream sourcing shifts and price instability for semolina-based pasta

Standards

IFS Food
BRCGS Global Standard Food Safety
ISO 22000 / HACCP-based food safety management

FAQ

What are the typical ingredients of standard dry penne sold in France?Standard dry penne is typically made from durum wheat semolina and water; some variants may include egg depending on the product line. Plain dry pasta is generally shelf-stable due to drying and low moisture rather than the use of preservatives, and any additives used in specialty variants must be declared on-pack under EU labelling rules.

What are the key label and compliance points for selling penne in France?France applies EU rules on food information to consumers, including an ingredient list, clear allergen declaration for wheat/gluten, and mandatory nutrition information for most prepacked foods (Regulation (EU) No 1169/2011). If additives are used, they must be authorized and labelled by functional class plus name/E-number under EU additives rules, and products must comply with EU maximum levels for relevant contaminants.

What is the most critical trade-disrupting risk for French penne shipments?The biggest blocker risk is food-safety non-compliance tied to cereal inputs—especially mycotoxins like deoxynivalenol—because EU maximum-level rules and official controls can result in rejection, withdrawal, or recall. Robust raw-material testing, HACCP controls, and lot-level traceability reduce this risk.