베트남 펜네 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

베트남의 펜네 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
베트남의 펜네에 대해 수출 파트너 기업 0개와 수입 파트너 기업 5개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

베트남의 펜네 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 펜네에 대해 수입 파트너 기업 5개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

펜네의 베트남 샘플 수입 거래 및 가격 기록

베트남의 펜네 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 펜네 샘플 수입 거래 단가(일자별): 2026-01-05: 1.37 USD / kg, 2026-01-05: 1.37 USD / kg, 2026-01-05: 1.37 USD / kg, 2026-01-05: 1.84 USD / kg, 2026-01-05: 1.37 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-05	Pen ***** * * *** * ** ** *** * * ******	1.37 USD / kg	(-)	(-)	-
2026-01-05	Pen ***** * ***** * ** ** *** * * ******	1.37 USD / kg	(-)	(-)	-
2026-01-05	Pen *** * ***** * ** ** *** * * ******	1.37 USD / kg	(-)	(-)	-
2026-01-05	Pen** * *** * * *** * ** ** *** * * ******	1.84 USD / kg	(-)	(-)	-
2026-01-05	Pen * ** * *** * ** ** *** * * ******	1.37 USD / kg	(-)	(-)	-

베트남 내 상위 펜네 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 펜네에 대해 추적되는 전체 수입 파트너 기업 5개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-05-23

산업군: 포워딩 및 복합운송

밸류체인 역할: 유통 / 도매물류

(베트남)

최근 수입 거래: 2026-05-23

산업군: 포워딩 및 복합운송

밸류체인 역할: 물류

(베트남)

최근 수입 거래: 2026-05-23

산업군: 식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

(베트남)

최근 수입 거래: 2025-10-17

산업군: 식품 제조식음료 서비스업식료품점

밸류체인 역할: 유통 / 도매식품 제조소매

(베트남)

최근 수입 거래: 2026-05-23

산업군: 음료 제조브로커 및 무역 대행식품 제조식품 포장식품 도매기타

밸류체인 역할: 유통 / 도매식품 제조무역

베트남 수입 파트너 커버리지

5개 기업

수입 파트너 기업 수는 베트남의 펜네 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 펜네 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDry (Shelf-stable)

Industry PositionPackaged Staple Food Product

Market

Penne (dry pasta) in Vietnam is a shelf-stable wheat-based processed food sold year-round through modern grocery retail and foodservice channels. Market supply is supported by imports and by some local manufacturing of pasta/related processed foods, with raw material exposure to imported wheat. Market access risk is driven less by seasonality and more by regulatory compliance (product self-declaration and Vietnamese labeling) required for pre-packaged foods. Packaging sustainability obligations are becoming more material for importers due to extended producer responsibility (EPR) requirements that include consumer packaging for food products.

Market RoleDomestic consumer market supplied by imports and local manufacturing

Domestic RolePackaged shelf-stable carbohydrate staple used in home cooking and foodservice; sold primarily as pre-packaged dry pasta through retail and distributor channels

Market GrowthNot Mentioned

SeasonalityYear-round availability; no agricultural seasonality because penne is a shelf-stable manufactured product.

Specification

Physical Attributes

Short tubular shape with angled ends (penne)
Ridges (if rigate) increase sauce adhesion
Low moisture, brittle dry product; sensitive to crushing in handling

Compositional Metrics

Moisture control is a key shelf-stability parameter for dry pasta
Ingredient statement typically includes wheat (gluten); egg may apply for egg pasta variants

Packaging

Retail consumer packs (bags or cartons) with Vietnamese labeling/supplementary label as required
Outer corrugated cartons for shipping and distribution

Supply Chain

Value Chain

Overseas pasta manufacturer → sea freight to Vietnam port → customs clearance (including food-related dossiers/inspection where applicable) → importer/distributor warehousing → modern retail and foodservice distribution

Temperature

Ambient product; protect from high humidity and water exposure during storage and transit

Shelf Life

Shelf life depends on keeping product dry, intact packaging, and avoiding infestation/contamination during storage

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Vietnam’s pre-packaged food product self-declaration requirements and/or Vietnamese labeling rules can block market circulation and cause customs/market-surveillance actions (delay, relabeling holds, or withdrawal from sale).Complete the Decree 15/2018/ND-CP self-declaration dossier (including required test results) before sale, and run a Vietnamese label compliance check against Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP before first shipment.

Logistics MediumOcean freight rate volatility and port/clearance delays can increase landed cost and disrupt service levels for imported dry pasta, particularly for smaller or less frequent import programs.Use buffer inventory and align shipment scheduling with importer distribution cycles; contract freight where feasible and pre-clear documentation to reduce dwell time.

Input Cost MediumVietnam’s exposure to imported wheat price and supply variability can raise cost pressure for wheat-based products and local processors, indirectly affecting pricing and availability for pasta products.Diversify wheat/semolina sourcing and consider hedging or longer-term supply contracts where commercially viable.

Sustainability MediumEPR-related recycling obligations for packaging placed on Vietnam’s market can increase compliance cost and administrative burden for importers of packaged foods, including pasta products.Map packaging types and weights, confirm whether obligations apply for the importer’s scale, and implement an EPR compliance plan (recycling plan/authorized recycler or fund contribution, plus reporting).

Sustainability

Extended Producer Responsibility (EPR) obligations can apply to importers/producers for consumer packaging associated with food products under Decree 08/2022/ND-CP (implementation roadmap and scope apply).
Packaging waste management expectations are rising; importers may face compliance and reporting burdens tied to packaging placed on the Vietnamese market.

Labor & Social

No widely documented penne/pasta-specific labor controversy in Vietnam is identified in this record; buyers may still require standard labor compliance and workplace-safety audits for food factories and co-packers.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

Does imported penne (pre-packaged dry pasta) need product self-declaration to be sold in Vietnam?Yes. Decree 15/2018/ND-CP sets a product self-declaration framework that covers pre-packaged processed foods, including dossier elements such as a self-declaration form and a food-safety test result within the required validity window.

What are the main labeling compliance risks for penne sold in Vietnam?Vietnam’s goods labeling rules (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP) require compulsory label contents in Vietnamese for goods circulated in Vietnam, and importers are responsible for ensuring compliant supplementary labeling after customs clearance before sale.

Can packaging sustainability rules create extra obligations for importers of packaged penne?Yes. Decree 08/2022/ND-CP (implementing the 2020 Law on Environmental Protection) includes EPR provisions that can apply to producers and importers for specified products and consumer packaging, including packaging associated with food products, subject to scope and roadmap provisions.