상위 제품
소고기육포
HS 코드
160250
최종 업데이트
2026-05-10
서치 및 소싱 팀을 위한 핵심 요약
- 후추맛 소고기 육포 마켓 커버리지는 131개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 10개와 수입업체 12개가 색인되어 있습니다.
- 64건의 공급업체 연계 거래가 상위 4개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
- 페이지 데이터 최종 업데이트일: 2026-05-10.
후추맛 소고기 육포에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 4개 국가에 걸친 공급업체 연계 거래 64건을 분석하고, 월간 단가 벤치마크로 후추맛 소고기 육포의 수출 경쟁력과 소싱 리스크를 추적하세요.
후추맛 소고기 육포 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
후추맛 소고기 육포의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
후추맛 소고기 육포의 YoY 변동 상위 국가는 브라질 (-16.8%), 뉴질랜드 (+10.0%)입니다.
후추맛 소고기 육포 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 후추맛 소고기 육포 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 후추맛 소고기 육포 거래 단가가 있는 국가는 브라질 (8.66 USD / kg), 우루과이 (7.12 USD / kg)입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 뉴질랜드 | +10.0% | 26 | 33.44 USD / kg (1,392.4 kg) | 30.06 USD / kg (4,515 kg) | - (-) | 32.32 USD / kg (2,230.32 kg) | 27.36 USD / kg (6,072.16 kg) | - (-) | ||||||
| 브라질 | -16.8% | 22 | - (-) | - (-) | - (-) | 8.66 USD / kg (48,180 kg) | 8.66 USD / kg (324,680 kg) | 8.66 USD / kg (48,830 kg) | ||||||
| 우루과이 | - | 14 | - (-) | - (-) | - (-) | 6.96 USD / kg (-) | - (-) | 7.12 USD / kg (72,435 kg) | ||||||
| 아랍에미리트 | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
후추맛 소고기 육포 Global Supply Chain Coverage
22개 기업
후추맛 소고기 육포에 대해 수출업체 10개와 수입업체 12개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 후추맛 소고기 육포 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
후추맛 소고기 육포 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
후추맛 소고기 육포에 대해 Tridge Supply Chain Intelligence에 수출업체 10개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
후추맛 소고기 육포의 주요 수출국 (HS 코드 160250) 2024
후추맛 소고기 육포의 2024년 기준, 상위 공급국 10개의 수출 물량과 금액을 비교해 핵심 공급 구조를 파악하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 브라질 | 98,207,089.782 kg | 667,454,702 USD |
| 2 | 미국 | 39,841,790 kg | 277,134,099 USD |
| 3 | 아일랜드 | 44,948,786 kg | 252,935,090.664 USD |
| 4 | 독일 | 34,612,601.582 kg | 249,215,498.872 USD |
| 5 | 폴란드 | 36,664,691.697 kg | 242,310,805 USD |
| 6 | 뉴질랜드 | 12,218,676 kg | 119,544,042.492 USD |
| 7 | 벨기에 | 13,644,186.103 kg | 112,876,459.827 USD |
| 8 | 네덜란드 | 12,726,432 kg | 104,252,159.391 USD |
| 9 | 호주 | 12,115,561.77 kg | 86,468,424.975 USD |
| 10 | 덴마크 | 9,890,220 kg | 74,216,720.96 USD |
후추맛 소고기 육포 수출 무역 흐름 및 파트너 국가 요약
후추맛 소고기 육포의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
후추맛 소고기 육포 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
후추맛 소고기 육포 수요 인텔리전스를 위해 수입업체 12개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
후추맛 소고기 육포의 주요 수입 수요 국가 (HS 코드 160250) 2024
후추맛 소고기 육포의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 미국 | 64,181,709 kg | 614,590,987 USD |
| 2 | 영국 | 47,534,766 kg | 308,951,696.163 USD |
| 3 | 캐나다 | 26,245,365.785 kg | 233,882,175.373 USD |
| 4 | 독일 | 18,774,354.026 kg | 161,754,487.233 USD |
| 5 | 네덜란드 | 12,041,145 kg | 107,114,366.231 USD |
| 6 | 벨기에 | 9,888,553.701 kg | 71,138,219.915 USD |
| 7 | 호주 | 8,198,918.48 kg | 66,410,224.33 USD |
| 8 | 일본 | 11,786,560 kg | 63,324,323.147 USD |
| 9 | 덴마크 | 6,484,651 kg | 54,382,795.459 USD |
| 10 | 스웨덴 | 7,246,731.827 kg | 47,137,593.534 USD |
후추맛 소고기 육포 수입 무역 흐름 및 원산지 국가 요약
후추맛 소고기 육포의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormDried (Shelf-Stable), Ready-to-eat
Industry PositionValue-Added Meat Snack Product
Market
Peppered beef jerky is a shelf-stable, ready-to-eat dried meat snack positioned in global trade as a higher-value processed beef product with strong demand in convenience, travel, and snack channels. Because “jerky” is not consistently isolated in international HS reporting, HS 160250 (preparations of bovine meat) is used as a proxy for trade directionality and key trading hubs. On this proxy basis, major exporting countries include Brazil, the United States, Germany, Ireland, and Poland, while major importing markets include the United States, the United Kingdom, Canada, Germany, and France. Market access is strongly shaped by food safety controls (validated lethality + low-moisture stability), labeling/allergen compliance, and upstream cattle supply conditions that can introduce price volatility and sustainability scrutiny.
Market GrowthNot Mentioned
Major Producing Countries
- 브라질Large-scale processed bovine meat manufacturing base; leading exporter in UN Comtrade proxy category HS 160250.
- 미국Major producer and exporter in HS 160250 proxy; large domestic consumption base for meat snacks.
- 독일Major exporter in HS 160250 proxy; strong intra-European processed meat trade links.
- 아일랜드Major exporter in HS 160250 proxy; integrated beef and processed meat supply chains.
- 폴란드Significant exporter in HS 160250 proxy; European processed meat manufacturing hub.
Major Exporting Countries
- 브라질Top exporter in UN Comtrade proxy category HS 160250 (preparations of bovine meat) used as a stand-in for processed beef snacks including jerky.
- 미국Top-tier exporter in HS 160250 proxy; exports alongside large domestic meat snack market.
- 독일Top-tier exporter in HS 160250 proxy; strong EU distribution connectivity.
- 아일랜드Top-tier exporter in HS 160250 proxy; beef-oriented export structure.
- 폴란드Major exporter in HS 160250 proxy; important within European processed meat flows.
- 뉴질랜드Notable exporter in HS 160250 proxy; export-oriented beef supply chain.
- 호주Notable exporter in HS 160250 proxy; export-oriented beef supply chain.
Major Importing Countries
- 미국Largest importer in HS 160250 proxy; also a major domestic producer and consumer market.
- 영국Top importer in HS 160250 proxy; strong retail demand for packaged meat products.
- 캐나다Top importer in HS 160250 proxy; integrated North American supply chains.
- 독일Top importer in HS 160250 proxy; major EU hub for processed meat distribution.
- 프랑스Top importer in HS 160250 proxy; large consumer packaged foods market.
- 일본Significant importer in HS 160250 proxy; high compliance expectations for imported processed foods.
Supply Calendar
- Brazil:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecManufacturing is generally year-round; shipment timing is driven more by demand planning, inventory strategy, and trade logistics than by harvest seasonality.
- United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; demand can spike around travel and gifting seasons depending on market.
- European Union processing hubs (e.g., Germany, Poland, Ireland):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production and intra-regional distribution; refrigerated inputs with shelf-stable finished-goods flows.
Specification
Physical Attributes
- Spiced (pepper-forward) dried beef pieces or strips intended for direct human consumption
- Typically prepared from trimmed meat with visible pepper/spice adherence and a dry, chewy bite
- Free from surface fat, bones, cartilage, and tendons as described in Codex dried meat standard context
Compositional Metrics
- Codex CXS 350R-2022 (Regional Standard for Dried Meat) specifies maximum moisture content of 35% and maximum water activity (Aw) of 0.85 for dried meat
- Codex CXS 350R-2022 specifies crude protein minimum of 20% and crude fat maximum of 25% for dried meat
- Buyer specifications commonly include moisture/Aw verification, microbiological criteria aligned to hazard analysis, and oxidation/rancidity control for peppered (spice-exposed) surfaces
Packaging
- Sealed single-serve or multi-serve flexible pouches; resealable formats common in retail snack channels
- Vacuum-packed or modified-atmosphere packaging may be used to limit oxidation and maintain texture; oxygen absorbers may be used depending on formulation and target shelf life
- Labels must support cross-border compliance (ingredient listing and allergen declarations where applicable)
ProcessingLow-moisture preservation relies on validated heat treatment and dehydration to achieve shelf stability consistent with dried meat standardsPepper/spice systems can introduce allergen and labeling risk via composite ingredients (e.g., sauces, flavorings, lecithin carriers) and must be managed through supplier verification and label controlAntioxidants and preservatives, where used, must be consistent with Codex GSFA permissions for relevant processed meat categories
Supply Chain
Value Chain
- Beef sourcing (slaughter/boning) -> chilled/frozen meat logistics -> trimming/slicing -> seasoning/marinade -> validated lethality (heat) -> dehydration/drying -> cooling -> metal detection -> packaging (vacuum/MAP as applicable) -> warehousing/distribution
Demand Drivers
- Shelf-stable, high-protein snack positioning in convenience and travel use-cases
- Flavor-forward variants (e.g., peppered) supporting premiumization and repeat purchases in snack aisles
- E-commerce and cross-border gifting assortments expanding reachable demand while increasing labeling/compliance stakes
Temperature
- Finished goods are typically ambient-stable when properly dried and packaged; storage focuses on avoiding heat and humidity that can degrade quality or packaging integrity
- Chilled/frozen temperature control is critical upstream for raw beef handling prior to validated heat treatment and drying steps
Atmosphere Control
- Vacuum packaging or modified atmosphere packaging can reduce oxidative rancidity and help maintain sensory quality in shelf-stable distribution
- Packaging choices are often paired with moisture and oxygen barrier requirements to protect low-Aw products
Shelf Life
- Shelf life is typically label-defined by manufacturer validation; once opened, quality retention depends on resealing and moisture control
- Low-moisture control (Aw) is a central determinant of microbial stability and distribution suitability
Risks
Food Safety HighPeppered beef jerky is a ready-to-eat, low-moisture meat product where failures in validated lethality, post-process contamination control, or formulation/label governance can trigger recalls, border rejections, and brand damage. Misbranding and undeclared allergens are a recurrent practical risk for jerky-type products due to composite ingredients (e.g., sauces or emulsifiers) and label change control failures.Use HACCP-based controls aligned to Codex food hygiene principles; validate lethality + drying targets (including Aw) and verify routinely; implement strict allergen management (supplier specs, change control, label verification) and finished-product traceability/recall readiness.
Sustainability MediumBeef-derived snacks can inherit deforestation and land-use change exposure from cattle supply chains, especially where indirect sourcing and weak traceability enable origin laundering risks. This can lead to buyer delistings, procurement restrictions, or enhanced due-diligence costs for exporters.Adopt deforestation-risk screening and traceability to slaughterhouse and, where feasible, to farm networks; use third-party audits and credible chain-of-custody documentation; align claims to verifiable evidence.
Animal Health And Trade MediumOutbreaks and disease-status changes for bovine diseases can disrupt beef availability and trigger import restrictions, indirectly constraining inputs for jerky manufacturing and altering trade flows. Compliance expectations can also include controls related to diseases recognized in international trade frameworks.Diversify beef sourcing across multiple eligible origins; monitor WOAH-recognized disease status and importing-country SPS requirements; maintain contingency formulations and alternative sourcing approvals.
Price Volatility MediumBeef input costs can fluctuate with herd cycles, drought/feed conditions, and shifting export demand, creating margin volatility for jerky manufacturers and price instability for importers and retailers.Use multi-origin procurement and hedging/contracting where feasible; maintain formulation flexibility (within labeling constraints) and adjust pack sizes/pricing strategies to manage cost shocks.
Sustainability
- Deforestation and land-use conversion risk in upstream cattle supply chains (notably in parts of the Amazon basin), creating traceability and reputational exposure for beef-derived products
- High land and resource footprint of beef production, increasing scrutiny from retailers, regulators, and investors over sourcing claims and environmental due diligence
Labor & Social
- Worker safety and occupational health risks in slaughter and meat processing operations (machinery, repetitive work, biological exposures), requiring robust safety management systems and auditing
- Migrant/contract labor and wage-hour compliance risks in meat processing and packing in some jurisdictions, elevating social compliance expectations in supplier programs
FAQ
Which countries are major exporters of processed bovine meat preparations used as a proxy for beef jerky trade?Using UN Comtrade-reported HS 160250 (preparations of bovine meat) as a proxy category, major exporters include Brazil, the United States, Germany, Ireland, and Poland (with additional notable exports from countries such as New Zealand and Australia).
What compositional thresholds does Codex provide for dried meat products relevant to beef jerky?Codex’s Regional Standard for Dried Meat (CXS 350R-2022) specifies dried meat limits including a maximum moisture content of 35% and maximum water activity (Aw) of 0.85, alongside a crude protein minimum of 20% and crude fat maximum of 25%.
Why are allergen and labeling controls a major risk area for beef jerky?Because jerky formulations commonly use composite ingredients (e.g., sauces, seasonings, emulsifiers), undeclared allergens can occur if suppliers change formulations or if label controls fail. FSIS has issued jerky-related recall/alert communications for misbranding and undeclared allergens, illustrating the practical risk.
How can sustainability concerns in cattle supply chains affect beef jerky buyers and sellers?Beef jerky inherits upstream cattle-supply risks, including deforestation-linked sourcing in some regions and traceability gaps that can create reputational and compliance exposure. Buyers may respond with stricter sourcing requirements, audits, or deforestation-risk due diligence that suppliers must meet to maintain market access.
후추맛 소고기 육포 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 후추맛 소고기 육포의 국가별 마켓 페이지를 탐색하세요.
전체 국가 마켓 페이지: 브라질, 미국, 캐나다, 아일랜드, 영국, 폴란드, 독일, 멕시코, 중국, 뉴질랜드, 벨기에, 일본, 프랑스, 호주, 네덜란드, 대한민국, 아랍에미리트, 우루과이, 터키, 덴마크, 이탈리아, 스웨덴, 요르단, 스페인, 홍콩, 체코, 말레이시아, 싱가포르, 오스트리아, 베트남, 크로아티아, 슬로바키아, 남아프리카, 과테말라, 스위스, 파라과이, 볼리비아, 인도네시아, 칠레, 핀란드, 루마니아, 포르투갈, 코스타리카, 에스토니아, 헝가리, 자메이카, 슬로베니아, 니카라과, 사우디아라비아, 피지, 마카오, 태국, 몰타, 에콰도르, 세르비아, 그리스, 바하마, 룩셈부르크, 불가리아, 카타르, 페루, 라트비아, 엘살바도르, 인도, 도미니카 공화국, 안도라, 알바니아, 아르메니아, 아르헨티나, 아제르바이잔, 보스니아 헤르체고비나, 바베이도스, 부르키나파소, 바레인, 부룬디, 베냉, 버뮤다, 브루나이, 보츠와나, 벨리즈, 콩고 민주 공화국, 코트디부아르, 콜롬비아, 쿠바, 키프로스, 이집트, 에티오피아, 가봉, 감비아, 온두라스, 이스라엘, 이란, 아이슬란드, 케냐, 키르기스스탄, 캄보디아, 쿠웨이트, 카자흐스탄, 스리랑카, 라이베리아, 레소토, 리투아니아, 모로코, 몰도바, 몬테네그로, 마다가스카르, 마케도니아, 몽골, 모리셔스, 몰디브, 말라위, 모잠비크, 나미비아, 니제르, 나이지리아, 노르웨이, 오만, 파나마, 필리핀, 파키스탄, 세네갈, 스와질란드, 토고, 튀니지, 탄자니아, 우크라이나, 우간다, 우즈베키스탄, 세인트빈센트 그레나딘, 잠비아, 짐바브웨
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