일본 절인 다이콘 무 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

절인 무

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

일본에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

일본 내 절인 다이콘 무 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

일본의 절인 다이콘 무에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

일본에서의 절인 다이콘 무 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

절인 다이콘 무의 일본 샘플 수출 공급업체 거래 기록

일본의 절인 다이콘 무 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

일본의 절인 다이콘 무 샘플 거래 단가(일자별): 2026-08-12: 9.28 USD / kg, 2026-08-05: 23.39 USD / kg, 2026-07-06: 22.33 USD / kg, 2026-07-06: 16.21 USD / kg, 2026-06-24: 15.87 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-12	[절임* ********* **** ***	9.28 USD / kg	(일본)	(대한민국)
2026-08-05	[절임* *******************	23.39 USD / kg	(일본)	(대한민국)
2026-07-06	[절임* * *** * ************ ***** ****	22.33 USD / kg	(일본)	(대한민국)
2026-07-06	[절임* * *** * ************ ***** ****	16.21 USD / kg	(일본)	(대한민국)
2026-06-24	[절임* *******************	15.87 USD / kg	(일본)	(대한민국)

일본 내 상위 절인 다이콘 무 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 일본의 절인 다이콘 무에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(일본)

최근 수출 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장

(일본)

최근 수출 거래: 2026-08-01

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장

(일본)

최근 수출 거래: 2026-08-01

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매기타무역

일본 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 일본의 절인 다이콘 무 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 일본 내 절인 다이콘 무 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

일본산 절인 다이콘 무, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 절인 다이콘 무, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

일본 절인 다이콘 무 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (ambient) packaged pickled vegetable

Industry PositionProcessed Agricultural Product

Market

Pickled daikon radish (takuan-zuke/tsukemono) is a staple processed food in Japan, commonly consumed as a side dish and as an ingredient in bento and sushi. Traditional manufacturing dehydrates daikon (e.g., air-drying or salt-pressing) and then pickles/ages it for months in salt or salted rice bran; commercial products may use coloring agents to standardize appearance. Consumer survey results in Japan indicate takuan is among the most-liked tsukemono types, while overall tsukemono eating frequency has declined versus mid-2000s and most consumption is store-bought. For market access in Japan, compliance focus is on Japan’s import notification/inspection under the Food Sanitation Act and Japanese-language labeling for packaged processed foods, alongside additive positive-list controls.

Market RoleDomestic consumption market with established domestic manufacturing; niche exporter of branded Japanese pickles

Domestic RoleEveryday accompaniment/condiment category (tsukemono) with high retail penetration and strong convenience demand

Market GrowthDeclining (2005 vs. early January 2023 survey comparison (Japan))declining household frequency of tsukemono consumption in survey comparisons over time

SeasonalityRetail availability is year-round because the product is preserved, but traditional sun-drying for some takuan production is a winter activity in specific regions.

Specification

Primary VarietyTakuan-zuke (rice-bran pickled daikon)

Secondary Variety

Iburigakko (smoked pickled daikon — GI product in Akita)

Physical Attributes

Crunchy texture; commonly sliced or cut for ready-to-eat use
Color ranges from white/brownish to bright yellow; color stability can be a quality issue under light exposure

Compositional Metrics

Salt level and acidity/pH are key safety and sensory control points; low-salt processing may use low-temperature/acidified conditions to manage microbial risk

Packaging

Ambient-stable retail packs (e.g., sealed pouches/vacuum packs) are common for shelf-stable lines
Canned formats exist for portability and long shelf life in some product concepts

Supply Chain

Value Chain

Daikon procurement → washing/trim → dehydration (air-drying or salt-pressing) → rice-bran or salt pickling/aging → cutting/portioning → seasoning/formulation → packaging (often sealed) → distribution

Temperature

Many commercial pickled daikon products are distributed as ambient-stable packaged foods; refrigeration is typically required after opening (product-dependent).
Some modern low-salt/low-temperature processing approaches are used in commercial production; tighter temperature discipline may be needed for these product styles.

Atmosphere Control

Sealed and light-protective packaging can help manage color fading and quality changes during retail display.

Shelf Life

Example export retail item: a Tokai Pickling pickled daikon product lists ambient preservation with a stated shelf life of 150 days (brand-specific example).
Canned pickled daikon concepts can target multi-year shelf life (format- and producer-dependent).

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighUse of non-permitted food additives or non-compliance with Japan’s additive positive-list and use standards can lead to quarantine-station non-compliance findings, shipment rejection/return, or downstream recalls—particularly relevant for pickled daikon that may use preservatives, sweeteners, and colorants.Validate the full formulation (including preservatives, sweeteners, colorants) against Japan’s designated/existing additives lists and any applicable use standards; align pre-export specs and lab testing with the importer’s quarantine-station checklist.

Food Safety MediumLow-salt or low-temperature pickling processes can increase sensitivity to microbiological control failures if critical parameters (salt, pH, time/temperature) drift, creating heightened food-safety and compliance risk.Implement HACCP-based sanitation management with defined CCPs for salt/pH and time/temperature, and retain batch records suitable for importer/quarantine review.

Labeling MediumNon-compliant Japanese-language labeling for packaged processed foods (e.g., missing additive declarations, date marking, or required label elements) can block retail sale and trigger enforcement actions.Use the Consumer Affairs Agency’s labeling guidance to build a Japan-specific label template; run a pre-launch label/legal review with the Japan importer.

Logistics MediumOcean freight volatility and container availability can materially affect landed cost and service levels for bulky, packaged pickled products; disruptions can also increase risk of packaging damage and quality deterioration during prolonged transit.Optimize case pack/cube utilization, qualify multiple forwarders/routes, and set buffer inventory for key retail programs; use packaging validated for long-distance handling.

FAQ

What is the most common deal-breaker compliance risk when exporting pickled daikon to Japan?Food additive non-compliance is a major deal-breaker. Japan uses a positive-list approach for food additives, and pickled daikon formulations often include preservatives, sweeteners, or colorants—so any non-permitted additive or out-of-standard use can lead to quarantine-station non-compliance findings and shipment rejection.

What is required before Japan Customs can clear an imported shipment of pickled daikon for sale?The importer must submit an import notification/declaration for foods to an MHLW quarantine station for each consignment. After document examination (and inspection if required), the confirmed documentation is used for customs clearance.

Does packaged pickled daikon sold in Japan need Japanese-language labeling, and what information is typically mandatory?Yes. Japan requires Japanese-language food labeling for sale in Japan, and packaged processed foods typically must show items such as the product name, ingredients (including allergens), additives, net weight, date marking, storage method, business operator information, and nutrition labeling as applicable.