이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 868개와 수입업체 949개가 색인되어 있습니다.
5,858건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-23.
비둘기콩에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 5,858건을 분석하고, 월간 단가 벤치마크로 비둘기콩의 수출 경쟁력과 소싱 리스크를 추적하세요.
비둘기콩 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
비둘기콩의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
비둘기콩의 YoY 변동 상위 국가는 수단 (-43.1%), 모리셔스 (-38.7%), 인도 (-36.9%)입니다.
비둘기콩 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 비둘기콩 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 비둘기콩 거래 단가가 있는 국가는 페루 (1.67 USD / kg), 파나마 (1.37 USD / kg), 에콰도르 (1.26 USD / kg), 인도 (1.09 USD / kg), 벨기에 (1.00 USD / kg), 외 2개국입니다.
최신 5건의 비둘기콩 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-05-01
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0.79 USD / kg
2026-05-01
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0.72 USD / kg
2026-05-01
Red *************************** ******* * * ************ *********** ******** ****
0.69 USD / kg
2026-05-01
Red *************************** ******* * * ************ *********** ******** ****
0.75 USD / kg
2026-05-01
Red *************************** ******* * * ************ *********** **** ****
0.76 USD / kg
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPulses (grain legumes)
Scientific NameCajanus cajan (L.) Millsp.
PerishabilityLow (as a dried pulse), but quality is highly sensitive to moisture uptake and stored-product insects
Growing Conditions
Warm-season tropical to subtropical conditions
Often grown in rainfed systems; drought tolerance is a common selection trait
Requires good drainage; waterlogging can reduce stand and yield
Main VarietiesShort-duration (early-maturing) cultivars, Medium- to long-duration cultivars, Local landraces adapted to specific rainfall regimes
Consumption Forms
Split/decorticated pigeon pea (toor/tur dal) cooked as a staple pulse dish
Whole dried pigeon peas cooked in stews/curries
Milled into pulse flour or used in blended pulse products in some markets
Grading Factors
Moisture condition and uniform drying
Foreign matter (dust, stones, plant debris)
Insect damage and live infestation absence
Broken/split percentage and kernel integrity
Color uniformity and odor (absence of mustiness/taint)
Planting to HarvestTypically a single-season crop with duration varying by cultivar and production system (short-duration types harvested earlier; long-duration types harvested later).
Market
Pigeon peas (Cajanus cajan) are a globally traded dry pulse with demand strongly anchored in South Asian consumption patterns, especially for split pigeon pea (toor/tur dal). Global production is concentrated in India, with additional supply from parts of Southeast Asia and Eastern/Southern Africa, while international trade volumes can swing sharply when India’s domestic crop is tight. Export availability is therefore sensitive to seasonal rainfall outcomes in key origins and to India’s import policy settings, which can rapidly re-route flows and reprice the market. Trade commonly moves in bulk dry form for milling/splitting near consumption centers or in exporting countries with established pulse-processing capacity.
Major Producing Countries
인도Largest global producer; domestic balance strongly influences global price formation and import demand.
미얀마 [버마]Important producer and export origin supplying international markets when available.
탄자니아Notable Eastern African producer; trade participation varies by season and local market conditions.
말라위Southern African producer with periodic export participation.
모잠비크Southern/Eastern African production with occasional export flows.
케냐Eastern African producer; production is regionally important and can contribute to export supply.
Major Exporting Countries
미얀마 [버마]Recurring export origin into South Asian demand when trade channels are open.
탄자니아Eastern African export origin; volumes can be episodic and season-dependent.
말라위Southern African export origin; participation fluctuates with crop outcomes and domestic needs.
모잠비크Export origin in some seasons, typically shipping in bulk dry form.
Major Importing Countries
인도Primary import market in deficit years; import policy and procurement actions can rapidly shift global trade flows.
Supply Calendar
India:Dec, Jan, Feb, MarMain harvest/supply window for major producing belts is typically in the cooler season; timing varies by state, cultivar duration, and monsoon onset.
Myanmar:Jan, Feb, MarHarvest timing varies by agro-ecology; export availability depends on local marketing and trade conditions.
Specification
Physical Attributes
Traded as whole dried seeds and/or split/decorticated forms used for dal-type products.
Buyer specifications commonly distinguish seed size, color uniformity, and the share of broken/split kernels.
Compositional Metrics
Moisture control is central to storage stability and to reducing mold risk and quality deterioration during ocean freight.
Contracts commonly specify maximum foreign matter, damaged/insect-affected kernels, and limits on admixture with other pulses.
Grades
Commercial grades are typically contract-defined (fit for human consumption) with limits on defects, contamination, and insect presence; national standards may be referenced depending on destination market.
Packaging
Bulk dry shipments commonly use woven polypropylene (PP) bags (e.g., 25–50 kg) and/or flexible intermediate bulk containers (FIBCs) for containerized trade.
Liner bags and clean, dry packaging are used to limit moisture uptake and infestation risk.
ProcessingCommon downstream processing includes cleaning, de-stoning, grading, dehulling/decortication, and splitting into dal; milling yield and splitting performance are important commercial considerations.
Staple pulse consumption in South Asian diets (including dal-based use), with demand sensitivity to domestic crop outcomes and retail prices.
Food manufacturing use in pulse-based products (flours, mixes, ready-to-cook items) in some markets.
Temperature
Quality preservation is driven more by dryness and humidity control than refrigeration; avoiding condensation and moisture uptake in containers is critical.
Stored-product insect management (good sanitation, airtight storage, and/or approved fumigation where permitted) is a recurring logistics requirement.
Atmosphere Control
Hermetic storage or controlled-atmosphere approaches can help suppress stored-product insects and slow quality loss without relying solely on chemical treatments, subject to local regulations.
Shelf Life
Dried pigeon peas can hold quality for extended periods under cool, dry storage, but infestation and moisture uptake can quickly reduce marketability.
Long transit times elevate risk of insect activity and odor/taint issues if packaging and container hygiene are poor.
Risks
Market Concentration HighGlobal trade is highly exposed to India’s domestic balance and policy actions (e.g., tariff/quota changes, procurement and stock measures). Rapid shifts in India’s import stance can quickly re-route shipments, strand export programs, and trigger sharp price moves that disrupt exporters in Myanmar and Eastern/Southern Africa.Maintain diversified outlet options beyond a single destination, use flexible contract terms (timing/quality), and monitor India policy signals alongside crop-condition indicators in major origins.
Climate MediumRainfall timing and drought episodes in major producing belts can materially change yield and quality, tightening export availability and raising price volatility within a single marketing year.Use multi-origin sourcing strategies, track seasonal climate outlooks, and build contingency coverage for key shipment windows.
Pest And Disease MediumField pests (notably pod borers) and diseases (including wilt and viral complexes cited in agronomic references) can reduce yields and increase defect rates, while stored-product insects can cause severe quality loss during storage and transit.Align sourcing with origins using documented IPM practices, require effective drying and sanitation controls, and verify storage/fumigation (where legal) and infestation inspection protocols.
Food Safety MediumExport lots can face compliance risk from pesticide residues, contaminants (e.g., foreign matter), and improper or non-compliant fumigation treatments, leading to border rejections or reputational damage.Specify residue and contaminant requirements in contracts, use accredited labs and pre-shipment checks, and ensure treatments follow destination-country and Codex-aligned guidance where applicable.
Sustainability
High climate sensitivity in rainfed systems (monsoon and drought variability) affecting yield stability and exportable surplus in key origins.
Post-harvest loss reduction (drying, storage, and pest control) is a major sustainability lever given the role of stored-product insects and moisture damage.
Pulse agronomy is often linked to soil fertility and nitrogen fixation benefits in crop rotations, but outcomes depend on local management and input access.
Labor & Social
Smallholder income volatility is amplified by policy-driven trade swings and seasonal price movements in major producing/exporting countries.
Informal aggregation and seasonal labor reliance in some origins can create traceability and compliance challenges for buyers seeking documented supply chains.
FAQ
Which country most strongly influences the global pigeon pea trade balance?India is the key swing market: it is a major producer and, in deficit years, the primary import destination. As a result, India’s crop outcomes and import policy settings can quickly change global trade flows and pricing.
What quality parameters are most commonly specified in international pigeon pea contracts?Contracts commonly focus on moisture control, limits on foreign matter, and defect thresholds such as damaged or insect-affected kernels and the share of broken/split pieces. These parameters matter because they drive storage stability, milling performance, and acceptance at import inspection.
Why do shipped pigeon peas sometimes lose quality even though they are a dried product?Quality loss is often driven by moisture uptake (leading to mold risk and off-odors) and by stored-product insects that can proliferate during storage or long transit. Good drying, clean packaging, and robust storage and container practices are key controls.