이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 171개와 수입업체 251개가 색인되어 있습니다.
696건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.
Pilsner Barley Malt에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 696건을 분석하고, 월간 단가 벤치마크로 Pilsner Barley Malt의 수출 경쟁력과 소싱 리스크를 추적하세요.
Pilsner Barley Malt 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Pilsner Barley Malt의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Pilsner Barley Malt의 YoY 변동 상위 국가는 핀란드 (+124.5%), 미국 (+105.0%), 네덜란드 (+32.6%)입니다.
Pilsner Barley Malt 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Pilsner Barley Malt 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Pilsner Barley Malt 거래 단가가 있는 국가는 네덜란드 (1.58 USD / kg), 인도 (1.51 USD / kg), 독일 (0.82 USD / kg), 벨기에 (0.75 USD / kg), 호주 (0.44 USD / kg)입니다.
Pilsner Barley Malt의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Pilsner Barley Malt, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
Pilsner Barley Malt 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Pilsner Barley Malt 수요 인텔리전스를 위해 수입업체 251개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Pilsner Barley Malt 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Pilsner Barley Malt에 대해 추적되는 전체 수입업체 251개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(베트남)
최근 수입 거래: 2026-07-23
산업군: 음료 제조식품 제조기타
밸류체인 역할: -
(온두라스)
최근 수입 거래: 2026-07-23
산업군: 기타
밸류체인 역할: -
(라트비아)
최근 수입 거래: 2026-07-23
산업군: 브로커 및 무역 대행포워딩 및 복합운송기타
밸류체인 역할: -
(아제르바이잔)
최근 수입 거래: 2026-07-23
산업군: 기타
밸류체인 역할: -
(카자흐스탄)
최근 수입 거래: 2026-07-23
임직원 규모: 직원 1 - 10명
산업군: 식품 도매기타
밸류체인 역할: -
(카자흐스탄)
최근 수입 거래: 2026-07-23
임직원 규모: 직원 1 - 10명
산업군: 음료 제조식음료 서비스업기타
밸류체인 역할: -
글로벌 수입업체 커버리지
251개 기업
수입업체 수는 Pilsner Barley Malt에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Pilsner Barley Malt 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Pilsner Barley Malt의 주요 수입 수요 국가 (HS 코드 110710) 2024
Pilsner Barley Malt의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Pilsner Barley Malt의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
수출 진단
우리 Pilsner Barley Malt, 어느 바이어에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.
가격 데이터
가려진 Pilsner Barley Malt 가격, 열어볼까요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeIngredient
Product FormDry
Industry PositionFood And Beverage Ingredient (Brewing Malt)
Market
Pilsner barley malt is a lightly kilned base malt traded globally as a core brewing and distilling input, typically captured in trade statistics under HS 110710 (malt; not roasted). International supply is strongly export-oriented from European malt-producing countries (notably France, Belgium, and Germany) alongside major exporters in the Americas and Oceania (including Canada, Argentina, Uruguay, and Australia). Large import demand is tied to industrial brewing hubs and fast-growing beer markets, with Brazil, Mexico, Japan, and the United States among the leading importers of non-roasted malt in recent UN Comtrade reporting. Market dynamics are shaped by malting barley crop quality (protein, germination, mycotoxin risk) and by malting capacity economics, especially energy costs for kilning and logistics for bulk movements.
Major Producing Countries
프랑스Major malting and export base for non-roasted malt in UN Comtrade-derived trade statistics (HS 110710).
벨기에Major exporter and a key European malting hub for non-roasted malt (HS 110710).
독일Large malting industry serving both domestic brewing and export markets (HS 110710).
호주Major Southern Hemisphere exporter of non-roasted malt (HS 110710).
아르헨티나Major exporter of non-roasted malt (HS 110710), supporting counter-seasonal supply.
Major Exporting Countries
프랑스Leading exporter of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
벨기에Top-tier exporter of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
독일Top-tier exporter of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
캐나다Major exporter of malt; not roasted (HS 110710), including to the United States.
호주Major exporter of malt; not roasted (HS 110710) from a Southern Hemisphere barley supply base.
아르헨티나Major exporter of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
우루과이Large exporter of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
Major Importing Countries
브라질Largest importer of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
멕시코Major importer of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
일본Major importer of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
미국Major importer of malt; not roasted (HS 110710); Canada and Germany are among top suppliers to the US market in UN Comtrade-derived reporting.
태국Significant importer of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
대한민국Significant importer of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
Supply Calendar
France:JulNorthern Hemisphere winter barley harvest window; harvest progress in early July is routinely market-relevant for malt barley availability.
Germany:AugNorthern Hemisphere harvest window; malting barley crop reporting indicates key harvest activity in early-to-mid August in some regions.
Canada:Aug, SepWestern Canadian barley harvest commonly starts in August and progresses into early September, influencing malting barley quality and selections.
Australia:Nov, DecSouthern Hemisphere winter-crop harvest period; November conditions and harvest progress can be pivotal for export availability.
Specification
Physical Attributes
Lightly kilned, pale base malt designed for clean, low-color wort suited to pilsner and other lager styles
Friable kernels after modification, supporting efficient milling and extract yield in brewing
Compositional Metrics
Moisture content (finished malt) is a core storage and quality parameter
Extract yield (fine and coarse grind) is a key commercial performance metric
Enzymatic strength metrics (e.g., diastatic power and alpha-amylase) are commonly specified for base malts
Wort quality metrics (e.g., FAN, beta-glucan, viscosity, soluble/total protein ratio) are frequently used to manage brewhouse performance and filtration risk
Color is specified for pilsner-style base malt to support pale beer styles
Grades
Transactions are typically governed by buyer specifications and method standards (e.g., ASBC/EBC-type analytical conventions) rather than universal commodity grades
ProcessingConverted at the brewery/distillery via milling and mashing; provides fermentable extract and enzyme activity for starch conversionQuality is sensitive to malting barley germination performance and to modification/kilning control during malting
Industrial and craft brewing demand for pale lager and pilsner-style beers that require low-color base malt
Distilling demand for malted barley as an enzymatic and flavor-contributing input
Brewer preference for consistent extract and filtration performance, reinforcing demand for reliable malt analysis specifications
Temperature
Finished malt is dried to low moisture to stabilize quality; moisture uptake and storage pests/odors are primary handling risks rather than cold-chain requirements
Risks
Climate And Crop Quality HighThe most critical global risk for pilsner barley malt trade is weather-driven malting barley quality variability (e.g., drought/heat, excess rainfall at harvest, and resulting impacts on protein, plumpness, germination, and pre-harvest sprouting). When barley falls out of malting spec, maltsters face reduced usable intake, greater blending constraints, and higher costs, which can quickly disrupt availability of consistent pilsner/base malt for brewers and distillers.Diversify origin sourcing across hemispheres, use forward contracts with clear quality clauses, maintain multi-origin blending capability, and increase incoming barley/malt testing intensity during high-variability seasons.
Food Safety MediumCereal mycotoxin contamination risk (including Fusarium-related toxins such as trichothecenes like deoxynivalenol) can increase with adverse growing and harvest conditions, driving rejections, tighter destination limits, and additional testing burdens for barley and malt supply chains.Apply GAP/GMP guidance for cereals (field management, timely harvest, drying, and storage control) and implement systematic lot testing and segregation for high-risk origins/years.
Energy And Operating Costs MediumMalting economics are sensitive to thermal energy costs because kilning is central to stabilizing and defining malt attributes; energy price spikes or policy-driven fuel transitions can increase malt production costs and reduce spot availability from high-cost plants.Contract with diversified maltsters, prioritize energy-efficient plants where possible, and build contingency inventories ahead of peak energy-risk periods.
Trade And Logistics MediumBulk grain-and-ingredient logistics (port congestion, container scarcity, freight rate volatility, and trade policy shifts) can delay shipments and create short-notice supply gaps for breweries reliant on imported base malt.Dual-qualify suppliers and lanes, hold safety stock at regional warehouses, and use staggered shipment scheduling for critical base-malt SKUs.
Sustainability
Energy intensity and emissions exposure from kilning/drying operations in malt production
Input and emissions exposure from barley agronomy (fertilizer management, soil health, water stewardship) affecting supply resilience and buyer sustainability screening
FAQ
What HS code is commonly used to track international trade of pilsner/base malt?Trade statistics typically use HS 110710 for non-roasted malt (malt; not roasted), which is the closest standard HS category for pilsner/base malt in global trade reporting.
Which countries are leading exporters of non-roasted malt in global trade data?UN Comtrade-derived reporting for HS 110710 shows major exporting countries including France, Belgium, Germany, Canada, Australia, Argentina, and Uruguay.
What quality parameters are commonly specified when buying pilsner/base malt?Common specifications include moisture, extract (fine/coarse grind), diastatic power/alpha-amylase, color, protein (total and soluble) with soluble-to-total ratio, FAN, beta-glucan/viscosity, and friability/modification indicators.