피스타치오 우유 베트남 마켓 오버뷰 2026

하위 제품

바리스타 블렌드 피스타치오 우유, 칼슘 강화 피스타치오 우유, 초콜릿 맛 피스타치오 우유, 글루텐 프리 피스타치오 우유, +5

원재료

피스타치오 넛

최종 업데이트

2026-04-29

서치 및 소싱 팀을 위한 핵심 요약

베트남의 피스타치오 우유 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
베트남의 피스타치오 우유에 대해 수출 파트너 기업 3개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-04-29.

베트남 내 피스타치오 우유 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 피스타치오 우유에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 피스타치오 우유 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

피스타치오 우유의 베트남 샘플 수출 공급업체 거래 기록

베트남의 피스타치오 우유 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 피스타치오 우유 샘플 거래 단가(일자별): 2025-12-08: 2.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-08	Mil* ******** **** * * *** * ******** * ******************	2.00 USD / kg	(베트남)	(캐나다)

베트남 내 상위 피스타치오 우유 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 베트남의 피스타치오 우유에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(베트남)

최근 수출 거래: 2026-03-29

산업군: 식품 도매식품 제조식품 포장식음료 서비스업음료 제조

밸류체인 역할: 유통 / 도매식품 제조

(베트남)

최근 수출 거래: 2026-03-29

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: 유통 / 도매

(베트남)

최근 수출 거래: 2026-03-29

임직원 규모: 직원 101 - 500명

산업군: 식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조

베트남 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 베트남의 피스타치오 우유 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 베트남 내 피스타치오 우유 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormPackaged Beverage (Liquid)

Industry PositionProcessed Beverage Product

Market

Pistachio milk in Vietnam is best understood as a niche plant-based, non-alcoholic beverage positioned toward premium and health-oriented consumption occasions. Vietnam is not listed among FAOSTAT-reported pistachio-producing countries in the UNdata FAOSTAT “pistachios, in shell” record, so pistachio inputs for this beverage are expected to be import-dependent. Market access is primarily shaped by Vietnam’s food-safety management framework (including product self-declaration and imported-food inspection pathways) and Vietnamese-language labeling requirements for goods circulated domestically. For shelf-stable formats, UHT/aseptic processing and long-distance shipping economics make freight costs and inventory planning material commercial variables.

Market RoleImport-dependent consumer market (pistachio inputs) for a niche plant-based beverage category

Domestic RoleSpecialty non-alcoholic beverage option within the broader plant-based milk and RTD beverage set

Market GrowthNot Mentioned

SeasonalityDemand is generally year-round with no agriculture-linked harvest seasonality in Vietnam because pistachio inputs are import-dependent.

Specification

Physical Attributes

Homogeneous emulsion stability (separation control) is a key acceptance factor for nut-based beverages
Color and flavor consistency are important for repeat purchase in premium nut beverages

Compositional Metrics

Declared nut content and added sugar level (sweetened vs unsweetened) are common specification points for plant-based milks
Fortification claims (e.g., calcium/vitamins) require label and compliance substantiation when used

Packaging

Aseptic cartons (UHT shelf-stable) or PET/HDPE bottles (chilled or ambient, depending on process)
Vietnamese supplementary label is required for domestic sale when the original label is not fully compliant in Vietnamese

Supply Chain

Value Chain

Pistachio ingredient sourcing (import) -> beverage manufacturing or co-packing -> product self-declaration dossier preparation -> import customs + food-safety inspection (for imported finished goods) -> distributor/retail listing -> consumer sales

Temperature

Shelf-stable UHT products are generally handled under ambient conditions; avoid prolonged high-temperature exposure during storage and inland transport to reduce quality degradation risk
Chilled variants (if any) require continuous cold-chain discipline from port/warehouse to retail

Shelf Life

Shelf-life and sensory quality are sensitive to emulsion stability, oxygen exposure, and packaging integrity (especially for aseptic formats)

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighMycotoxin contamination risk (notably aflatoxins) in pistachio ingredients can trigger import detention, rejection, or recalls if product or ingredient testing fails Vietnam’s applicable safety indicators and limits under the Decree 15/2018/ND-CP compliance framework.Implement supplier approval + incoming-lot testing for pistachio inputs (validated methods), maintain COAs from qualified labs, and align internal specifications to Vietnam requirements and Codex contaminant risk-management guidance.

Regulatory Compliance MediumNon-conformance with Vietnam’s product self-declaration/inspection workflow and Vietnamese labeling rules can delay customs release or block legal domestic circulation for imported pistachio milk.Use a Vietnam-based importer of record to run a pre-shipment compliance checklist covering self-declaration dossier, test results, label translations, and origin statements under Decree 15/2018/ND-CP and Decree 111/2021/ND-CP.

Allergen Management MediumPistachio is a tree nut allergen; inadequate allergen labeling, cross-contact controls, or consumer warnings can create acute consumer-safety risk and reputational damage.Adopt an allergen control plan (segregation, validated cleaning, label verification) and ensure Vietnamese labeling clearly communicates nut allergen presence.

Logistics MediumOcean freight volatility and inland logistics costs can materially impact landed cost for bulky packaged beverages, raising the risk of price instability or margin compression in Vietnam.Plan buffer inventory, optimize pack size/container loading, and consider regional co-packing options if volumes justify localization economics.

Sustainability

Packaging waste management and recycling constraints for aseptic cartons and multi-material packaging in Vietnam can become a reputational and retailer-policy risk for beverage brands

Labor & Social

Supplier social-audit expectations may extend upstream to nut ingredient supply chains (pistachio kernels/paste) even when final beverage packing is done outside Vietnam

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety

FAQ

What are the most common compliance documents for importing packaged pistachio milk into Vietnam?Importers commonly prepare a product self-declaration dossier where applicable (including recent product safety test results/COA from a qualified lab), along with standard customs documents (invoice, packing list, bill of lading) and a Vietnamese-compliant label or supplementary label before the product is sold domestically.

Can pistachio milk use stabilizers and emulsifiers in Vietnam?Yes, but only if the specific additives and their use levels comply with Vietnam’s permitted additive framework and conditions of use under the Ministry of Health’s Circular 24/2019/TT-BYT, alongside applicable food-safety rules under Decree 15/2018/ND-CP.

Does pistachio milk need a Vietnamese label to be sold in Vietnam?Yes. Imported goods circulated in Vietnam must meet Vietnamese labeling requirements, and importers are responsible for ensuring compulsory label contents are presented in Vietnamese under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP.