Plain Canned Pumpkin 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Plain Canned Pumpkin Global Market Overview Dataset
Creator: Tridge

상위 제품

Canned Pumpkin

최종 업데이트

2026-07-06

서치 및 소싱 팀을 위한 핵심 요약

Plain Canned Pumpkin 마켓 커버리지는 11개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 22개와 수입업체 11개가 색인되어 있습니다.
27건의 공급업체 연계 거래가 상위 6개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-07-06.

Plain Canned Pumpkin에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 6개 국가에 걸친 공급업체 연계 거래 27건을 분석하고, 월간 단가 벤치마크로 Plain Canned Pumpkin의 수출 경쟁력과 소싱 리스크를 추적하세요.

Plain Canned Pumpkin 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Plain Canned Pumpkin의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Plain Canned Pumpkin의 YoY 변동 상위 국가는 중국 (+80.4%), 스리랑카 (-5.1%), 미국 (+2.6%)입니다.

Plain Canned Pumpkin 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Plain Canned Pumpkin 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-12 기준, 노출 가능한 Plain Canned Pumpkin 거래 단가가 있는 국가는 미국 (6.35 USD / kg), 스리랑카 (3.91 USD / kg), 중국 (1.10 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01
중국	+80.4%	12	- (-)	1.26 USD / kg (236,300 kg)	4.96 USD / kg (41,160 kg)	1.10 USD / kg (33,448 kg)	1.10 USD / kg (100,170 kg)	- (-)
미국	+2.6%	6	12.66 USD / kg (1,011.36 kg)	8.49 USD / kg (2,843 kg)	8.13 USD / kg (335.73 kg)	- (-)	6.35 USD / kg (380.3 kg)	- (-)
스리랑카	-5.1%	4	- (-)	- (-)	4.06 USD / kg (225 kg)	- (-)	3.91 USD / kg (54 kg)	- (-)
이집트	-	2	- (-)	- (-)	1.46 USD / kg (21,310 kg)	1.46 USD / kg (21,310 kg)	- (-)	- (-)
그리스	-	2	- (-)	0.96 USD / kg (21,318 kg)	3.11 USD / kg (21,318 kg)	- (-)	- (-)	- (-)
홍콩	-	1	- (-)	- (-)	3.73 USD / kg (1,908.15 kg)	- (-)	- (-)	- (-)

Plain Canned Pumpkin Global Supply Chain Coverage

33개 기업

Plain Canned Pumpkin에 대해 수출업체 22개와 수입업체 11개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Plain Canned Pumpkin 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Plain Canned Pumpkin 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Plain Canned Pumpkin에 대해 Tridge Supply Chain Intelligence에 수출업체 22개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Plain Canned Pumpkin 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Plain Canned Pumpkin 공급망 인텔리전스 네트워크의 전체 수출업체 22개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(중국)

최근 수출 거래: 2026-06-06

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 대한민국

공급 제품: Canned Fruit, Canned Pumpkin, Plain Canned Pumpkin

(호주)

최근 수출 거래: 2026-06-06

임직원 규모: 직원 11 - 50명

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

수출 국가: 베트남

공급 제품: Pumpkin Puree, Canned Pumpkin, Plain Canned Pumpkin

(중국)

최근 수출 거래: 2025-09-26

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 대한민국, 미국

공급 제품: Canned Fruit, Canned Pumpkin, Canned Peach +1

(미국)

최근 수출 거래: 2026-06-06

산업군: 기타

밸류체인 역할: 무역

수출 국가: 인도, 필리핀

공급 제품: Vanilla Wafers, Pumpkin Puree, Canned Pumpkin +3

(방글라데시)

최근 수출 거래: 2026-06-06

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장무역

수출 국가: 프랑스

공급 제품: Milled Rice, Fresh Betel, Canned Pumpkin +5

(중국)

최근 수출 거래: 2026-06-06

산업군: 기타

밸류체인 역할: 유통 / 도매

수출 국가: 미국

공급 제품: Canned Pumpkin, Pumpkin Puree, Canned White Mushroom +5

Plain Canned Pumpkin 글로벌 수출업체 커버리지

22개 기업

수출업체 수는 Plain Canned Pumpkin의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Plain Canned Pumpkin 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Plain Canned Pumpkin 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Plain Canned Pumpkin 수요 인텔리전스를 위해 수입업체 11개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Plain Canned Pumpkin 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Plain Canned Pumpkin에 대해 추적되는 전체 수입업체 11개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(인도)

최근 수입 거래: 2026-06-06

산업군: 식품 제조

밸류체인 역할: -

(캐나다)

최근 수입 거래: 2026-06-06

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 도매

밸류체인 역할: -

(프랑스)

최근 수입 거래: 2026-06-06

산업군: 식품 도매기타

밸류체인 역할: -

(페루)

최근 수입 거래: 2025-10-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 기타

밸류체인 역할: -

(에콰도르)

최근 수입 거래: 2026-06-06

산업군: 식품 제조

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-06-06

임직원 규모: 직원 1 - 10명

산업군: 식품 도매

밸류체인 역할: -

글로벌 수입업체 커버리지

11개 기업

수입업체 수는 Plain Canned Pumpkin에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Plain Canned Pumpkin 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormCanned (Shelf-stable puree)

Industry PositionValue-added Processed Food Product

Market

Plain canned pumpkin is a shelf-stable pumpkin/squash puree used primarily as a cooking and baking ingredient and as an industrial input for products such as bakery fillings and baby food. Upstream supply depends on seasonal harvests of processing-suitable Cucurbita types (notably C. moschata processing varieties), followed by concentrated processing campaigns and year-round inventory release. Global raw pumpkin/squash production is widely distributed across Asia, Europe, and North America, while trade in canned/pureed formats is shaped by food-safety compliance for low-acid canned foods, packaging availability (steel cans), and freight costs. Demand is strongly seasonal in some consumer markets but more stable in industrial channels, with buyers prioritizing consistent color, texture/viscosity, and microbiological safety.

Major Producing Countries

중국Major producer of pumpkins, squash and gourds in FAOSTAT crop statistics; also has large-scale vegetable processing capacity.
인도Major producer of pumpkins, squash and gourds in FAOSTAT crop statistics; production largely oriented to domestic consumption.
러시아Major producer of pumpkins, squash and gourds in FAOSTAT crop statistics.
우크라이나Notable producer of pumpkins, squash and gourds in FAOSTAT crop statistics; regional disruptions can affect agricultural output and logistics.
미국Significant producer with established industrial canning/pureeing for pumpkin/squash types used in shelf-stable puree formats.

Major Exporting Countries

미국Established exporter of shelf-stable pumpkin puree/canned pumpkin products; verify leading export markets and HS mapping in ITC Trade Map.
중국Major processed-vegetable exporter with capability to supply pumpkin/squash purees and prepared/preserved vegetable products; verify product-specific ranking in ITC Trade Map.

Supply Calendar

United States (Northern Hemisphere processing regions):Sep, Oct, NovProcessing-grade pumpkin/squash harvest and canning campaigns typically concentrate in early autumn, followed by year-round shipment from inventory.
China (Northern Hemisphere growing regions):Aug, Sep, OctLarge harvest window supports bulk processing for puree and prepared/preserved vegetable trade; exact timing varies by province and cultivar.
Eastern Europe (Northern Hemisphere):Sep, OctHarvest period supports regional processing and fresh markets; trade availability depends on processing capacity and logistics conditions.

Specification

Major VarietiesCucurbita moschata processing types (e.g., Dickinson-type processing pumpkin/squash used for puree), Cucurbita maxima (selected cultivars used for puree depending on region and texture targets), Cucurbita pepo (selected cultivars; more common in fresh/culinary uses, but can be blended regionally)

Physical Attributes

Smooth, homogeneous orange puree with low visible fiber and minimal seed/skin particulate
Color consistency (orange hue) and absence of browning or scorching notes are key buyer expectations
Texture/viscosity consistency to support standardized recipes and industrial filling performance

Compositional Metrics

Soluble solids (Brix) targets used to control sweetness/body and batch consistency
Moisture and viscosity/consistency measurements used to manage fill behavior and finished texture
Defect limits for extraneous plant material and particulate, aligned to buyer specifications and regulatory expectations

Grades

Buyer specifications commonly define color/consistency ranges, microbiological acceptance criteria, and defect tolerances rather than a single universal grade system for canned pumpkin puree

Packaging

Steel cans (retail and foodservice sizes), hermetically sealed and thermally processed
Aseptic bag-in-box or drums for industrial ingredient channels (where used)
Palletized secondary packaging with lot coding for traceability and recall readiness

ProcessingTypically treated as a low-acid canned food product requiring validated thermal processing to achieve commercial sterility in hermetically sealed containersQuality depends on controlled cook/pulping conditions to manage flavor development, color retention, and viscosity

Supply Chain

Value Chain

Contract growing/field sourcing -> harvest -> transport to processor -> washing/sorting -> cooking/softening -> pulping/finishing -> can filling and seaming -> retort thermal processing -> cooling -> incubation/hold and quality release -> warehousing -> export/distribution

Demand Drivers

Seasonal household baking and holiday-driven demand peaks in some markets
Ingredient use in bakery, soups/sauces, and ready-meal formulations requiring consistent puree specifications
Use in baby food and nutrition-oriented applications where traceability and microbiological safety assurance are critical
Preference for shelf-stable convenience ingredients with predictable performance and long unopened storage life

Temperature

Ambient storage and transport are typical for unopened product; protect from extreme heat to reduce quality degradation over time
Refrigeration required after opening for food safety and quality maintenance

Shelf Life

Unopened product is shelf-stable for an extended period when properly thermally processed and stored under appropriate conditions
Quality can gradually decline over time (color/oxidative notes), making inventory rotation and storage conditions important

Risks

Food Safety HighPlain canned pumpkin puree is typically a low-acid canned food; any breakdown in validated thermal processing, container integrity (seam defects), or critical control monitoring can create severe microbiological hazards and trigger recalls or import rejections, disrupting supply and damaging buyer confidence.Use validated scheduled processes, robust HACCP controls (including retort time/temperature/pressure records), container seam verification, environmental monitoring, and lot-level traceability aligned to Codex hygienic practice guidance for low-acid canned foods.

Climate MediumPumpkin/squash yields and quality are sensitive to heat stress, drought, flooding, and extreme weather during the growing season; variability can shift solids/texture and reduce processing yields, tightening supply for puree-grade raw material.Diversify sourcing regions and cultivars, use agronomic resilience measures (irrigation management, disease-resistant varieties where available), and maintain flexible processing and inventory planning.

Supply Chain MediumAvailability and cost volatility of steel cans/ends, as well as freight disruption, can constrain packing schedules and export fulfillment even when raw material supply is adequate.Secure multi-supplier packaging contracts, qualify alternate pack formats for industrial channels where feasible, and build logistics buffers around peak processing and key demand seasons.

Regulatory Compliance MediumImport markets may enforce strict requirements for low-acid canned foods, labeling, traceability, and contaminant limits; non-compliance can result in border holds or delistings.Maintain market-specific regulatory dossiers, third-party audited food safety systems, and documented process authority/validation consistent with international guidance (Codex) and buyer requirements.

Sustainability

Packaging footprint and end-of-life management (steel can recycling rates and local collection infrastructure affect overall impact)
Energy and water use intensity in thermal processing (cooking and retorting) and wastewater management
Food loss and byproduct handling (peels/seed fractions) and opportunities for valorization

Labor & Social

Seasonal agricultural labor availability and worker welfare in harvesting operations
Processing-plant occupational safety (thermal equipment, confined spaces, sanitation chemicals) and labor compliance in industrial facilities

FAQ

Why is plain canned pumpkin treated as a high food-safety sensitivity product in trade?Because it is typically a low-acid canned food packed in hermetically sealed containers, it relies on validated thermal processing to achieve commercial sterility. Importers and major retailers often require documented HACCP controls and process validation aligned with Codex hygienic practice guidance for low-acid canned foods.

Do plain canned pumpkin products usually contain preservatives or additives?In many markets, “plain” canned pumpkin puree is commonly sold as 100% pumpkin/squash puree without added preservatives, with safety achieved through heat processing and sealed packaging. Where additives are used in any segment, they must comply with applicable additive rules (for example Codex GSFA and destination-market regulations).

What specifications matter most for industrial buyers of canned pumpkin puree?Industrial buyers typically focus on consistency-related metrics (color, viscosity/texture, and solids), defect limits (extraneous plant material/particulate), and verified microbiological safety supported by certified food safety systems (such as GFSI-recognized schemes) and documented thermal-process controls.