레바논 플레인 크림 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

크림 치즈

HS 코드

040610

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

레바논에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

레바논 내 플레인 크림 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

레바논의 플레인 크림 치즈에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

레바논에서의 플레인 크림 치즈 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 040610의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

플레인 크림 치즈의 레바논 샘플 수출 공급업체 거래 기록

레바논의 플레인 크림 치즈 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

레바논의 플레인 크림 치즈 샘플 거래 단가(일자별): 2025-08-05: 0.96 USD / kg, 2025-08-05: 0.36 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-08-05	KIR* *******	0.96 USD / kg	(레바논)	(라이베리아)
2025-08-05	AL *** * ** ***	0.36 USD / kg	(레바논)	(라이베리아)

레바논 내 상위 플레인 크림 치즈 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 레바논의 플레인 크림 치즈에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(레바논)

최근 수출 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(레바논)

최근 수출 거래: 2026-07-23

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조

레바논 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 레바논의 플레인 크림 치즈 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 레바논 내 플레인 크림 치즈 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

레바논산 플레인 크림 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 플레인 크림 치즈, 이 레바논 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 레바논 플레인 크림 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionDairy Processed Product

Market

Plain cream cheese in Lebanon is a chilled, spreadable dairy product supplied through a mix of imported brands and locally sourced items offered in mainstream retail. The market is highly cold-chain dependent, and prolonged power outages and fuel shortages have been documented as affecting refrigeration and increasing spoilage and food-safety incidents. Retail assortment indicates multiple brand origins and pack formats, and professional/industrial cream cheese is also marketed for foodservice and processing uses. Import procedures and labeling requirements mean documentation accuracy and compliant labeling are key to avoiding clearance delays or enforcement actions.

Market RoleImport-dependent consumer market with mixed import and domestic supply

Domestic RoleChilled dairy spread used in household consumption and foodservice/bakery applications; available via modern trade retail and distributors, with both Lebanon-origin and imported items present in retail assortments.

Specification

Physical Attributes

Near white to light yellow color; spreadable texture; smooth to slightly flaky; without holes; mixes readily with other foods (Codex CXS 275-1973).

Compositional Metrics

Codex compositional anchors include minimum milk fat in dry matter (25%), minimum moisture on fat-free basis (67%), and minimum dry matter (22%) for cream cheese (Codex CXS 275-1973).

Packaging

Retail consumer packs (e.g., 180 g cream cheese spread tubs/blocks and 500 g jar formats in Lebanon retail listings).
Professional/industrial packs (e.g., 2 kg “cream cheese pro” format offered via a Lebanon-based distributor).

Supply Chain

Value Chain

Importer/distributor receiving (often via seaport) → chilled storage → refrigerated distribution → retail refrigeration (supermarkets) → consumer.
Foodservice channel: distributor → chilled storage → delivery to bakeries/restaurants → refrigerated holding and use in production.

Temperature

Retail listings for cream cheese in Lebanon include explicit instructions to keep the product refrigerated.
National food-safety reporting notes that power outages and fuel shortages affect refrigeration and can increase spoilage and foodborne illness risk, raising the operational importance of temperature monitoring and backup power across the cold chain.

Freight IntensityMedium

Transport ModeSea

Risks

Logistics HighCold-chain failure risk is elevated in Lebanon due to severe power outages and fuel shortages documented as affecting refrigeration across supply and distribution chains, increasing spoilage and food-safety incidents; this can disrupt availability of chilled products like cream cheese and drive losses, recalls, or consumer safety events.Use reefer-capable import logistics, temperature loggers, and generator-backed cold storage; require documented temperature history at receipt and enforce strict chilled handling through retail/foodservice delivery.

Regulatory Compliance MediumLebanese market inspections have flagged non-conforming milk and cheese products (including use of additives such as starch or gelatin) and the Ministry of Economy & Trade has warned of prosecution for supplying goods not compliant with mandatory standards, increasing enforcement risk for mis-specified or adulterated cream cheese products.Align product formulation and labeling with applicable standards; maintain complete ingredient/additive documentation and pre-shipment compliance checks against importer and authority expectations.

Labeling MediumLabeling noncompliance (missing required elements or unacceptable language/markings) can trigger clearance delays, relabeling requirements, or seizure risk at import and in-market controls.Validate labels before shipment for required fields (ingredients, dates, net weight, origin) and acceptable languages (Arabic/English/French) and ensure full traceability to the shipped lot.

FAQ

What is the biggest trade-disrupting risk for cream cheese in Lebanon?Maintaining an unbroken cold chain is the most critical risk. Severe power outages and fuel shortages in Lebanon have been documented as affecting refrigeration across supply and distribution chains and increasing spoilage and food-safety incidents, which can disrupt availability of chilled products like cream cheese.

What labeling elements are typically expected for packaged cream cheese sold in Lebanon?Lebanon labeling guidance commonly expects net weight, manufacture/production/expiry date, ingredients, and country of origin, and labels are typically accepted in Arabic, English, or French. Products with labels in Hebrew are not accepted.

Which import documents are commonly needed to clear dairy products into Lebanon?Common import processing documents include the SAD/declaration form, bill of lading, packing list, and original commercial invoice. Depending on the product, additional documents may be required such as a certificate of origin, certificates of conformity to mandatory standards, and health/veterinary certificates for animal-origin foods like dairy.