플레인 쌀 크래커 인도네시아 마켓 오버뷰 2026

상위 제품

쌀 크래커

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

인도네시아의 플레인 쌀 크래커 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도네시아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
인도네시아의 플레인 쌀 크래커에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

인도네시아 내 플레인 쌀 크래커 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도네시아의 플레인 쌀 크래커에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아에서의 플레인 쌀 크래커 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

플레인 쌀 크래커의 인도네시아 샘플 수출 공급업체 거래 기록

인도네시아의 플레인 쌀 크래커 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도네시아의 플레인 쌀 크래커 샘플 거래 단가(일자별): 2026-04-06: 5.40 USD / kg, 2026-01-30: 9.27 USD / kg, 2026-01-19: 5.43 USD / kg, 2025-10-22: 5.54 USD / kg, 2025-10-01: 9.27 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-06	[과자* ***************	5.40 USD / kg	(인도네시아)	(대한민국)
2026-01-30	[과자* ************** * ****	9.27 USD / kg	(인도네시아)	(대한민국)
2026-01-19	[과자* ***************	5.43 USD / kg	(인도네시아)	(대한민국)
2025-10-22	[과자* ***************	5.54 USD / kg	(인도네시아)	(대한민국)
2025-10-01	[과자* ************** * ****	9.27 USD / kg	(인도네시아)	(대한민국)

인도네시아 내 상위 플레인 쌀 크래커 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도네시아의 플레인 쌀 크래커에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도네시아)

최근 수출 거래: 2026-04-16

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 기타식품 도매

밸류체인 역할: 유통 / 도매무역

(인도네시아)

최근 수출 거래: 2026-04-16

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 도매

밸류체인 역할: 무역유통 / 도매식품 제조

인도네시아 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 인도네시아의 플레인 쌀 크래커 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도네시아 내 플레인 쌀 크래커 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged snack

Industry PositionConsumer Packaged Food (Ready-to-eat snack)

Market

Plain rice crackers sold in Indonesia sit within a large ready-to-eat snack category where rice-based crackers (including local kerupuk-style products) are widely available across traditional and modern retail. For imported packaged crackers, market access is shaped primarily by Indonesia’s processed-food labeling and distribution-permit requirements under BPOM rules, and by the phased mandatory halal certification regime administered by BPJPH. The halal mandate entered an enforcement phase from October 18, 2024 for food and beverages, with specific transition provisions affecting imported products through October 17, 2026. Indonesia also has an Indonesian National Standard reference for “kerupuk beras” (SNI 01-4307-1996), which can be used as a quality/specification anchor when buyers request SNI-aligned parameters.

Market RoleDomestic consumer market with significant local production; imports participate mainly in modern retail and e-commerce

Domestic RoleCommon snack/side-dish category with extensive MSME and industrial production alongside branded packaged snacks

Market Growth

SeasonalityNon-seasonal demand for shelf-stable packaged snacks; supply availability depends more on manufacturing capacity and distribution than harvest seasonality.

Specification

Physical Attributes

Crisp/low-moisture texture expectation
Low defect tolerance for breakage and rancid odor in fried variants

Compositional Metrics

Moisture control is a key practical quality parameter for crispness and shelf stability (especially under humid conditions)

Grades

Buyer specifications may reference Indonesian standards for kerupuk beras (SNI 01-4307-1996) as a quality anchor when applicable

Packaging

Moisture-barrier retail packs to protect crispness during Indonesia’s humid ambient distribution
Outer cartons for secondary distribution through importer/distributor warehouses

Supply Chain

Value Chain

Rice/rice flour sourcing → dough/batter preparation → gelatinization (steaming/cooking) → forming (sheeting/cutting or molding) → drying → baking/roasting and/or frying → cooling → packaging → distributor/wholesaler → retail (warung/minimarket/supermarket) / e-commerce fulfillment

Temperature

Typically ambient distribution; heat and humidity management matters primarily for packaging integrity and fat oxidation (fried variants)

Atmosphere Control

Moisture/oxygen exposure control via packaging is a key practical lever for crispness and rancidity control

Shelf Life

Shelf life is highly sensitive to moisture ingress (loss of crispness) and oil rancidity (fried variants)

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighMarket access can be blocked or disrupted by non-compliance with Indonesia’s BPOM processed-food requirements (including mandatory label elements and distribution permit/izin edar) and the phased mandatory halal certification regime administered by BPJPH; non-compliant products may face administrative sanctions and/or withdrawal from circulation when enforcement applies.Use an Indonesian importer/registration holder to confirm BPOM labeling and izin edar requirements early; map BPJPH halal certification timing to the applicable phase for imported foods and complete certification ahead of the relevant deadline.

Logistics MediumRice crackers are freight-bulky relative to value; ocean freight volatility can quickly change landed cost and competitiveness, and longer transit increases the chance of packaging damage and moisture ingress.Optimize case pack/cube utilization, use humidity-protective secondary packaging, and build pricing buffers or dual-sourcing plans for peak freight volatility periods.

Food Safety MediumQuality failures driven by moisture ingress (loss of crispness) and rancidity in oil-containing variants can trigger consumer complaints, returns, and reputational loss in modern trade channels.Use validated moisture-barrier packaging, control residual moisture after drying, and implement shelf-life verification under high-humidity storage conditions representative of Indonesian distribution.

Documentation Gap MediumLabel/document mismatches (e.g., missing required label fields or inconsistent importer details) can lead to relabeling, delayed listing, or product withdrawal.Run a pre-shipment label compliance checklist against BPOM label rules and confirm the Indonesia-side responsible party details (importer/registration holder) are final before printing.

FAQ

Is halal certification required to sell plain rice crackers in Indonesia?Halal certification falls under Indonesia’s BPJPH halal product assurance regime for food and beverages, which entered an enforcement phase from October 18, 2024. For imported food and beverage products, official guidance referenced by trade authorities indicates a transition/grace period through October 17, 2026, after which compliance becomes a key market-access requirement depending on the final implementing provisions and any applicable exemptions.

What are the core labeling items that Indonesia requires for processed foods like packaged rice crackers?Indonesia’s BPOM processed-food labeling rules set minimum mandatory label information, including items such as the product name, ingredient list, net content, manufacturer/importer identity, halal information when required, production/date code and expiry information, and the product’s distribution permit number (izin edar). Missing or incorrect mandatory fields can trigger relabeling, delays, or withdrawal risk.

Is there an Indonesian standard reference for rice crackers (kerupuk beras)?Yes. Indonesia’s national standards body (BSN) lists an Indonesian National Standard for “Kerupuk beras” under SNI 01-4307-1996, which can be used as a reference point when buyers request SNI-aligned specifications.