일본 식물성 미트볼 가격 및 무역 — 마켓 오버뷰 2026

원재료

병아리콩 가루, 메틸셀룰로스, 식물성 조직 단백 (TVP)

HS 코드

210690

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

일본의 식물성 미트볼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 식물성 미트볼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

일본 내 식물성 미트볼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

일본의 식물성 미트볼 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	43,433,120	745,164,340 USD
2023	43,453,719	830,596,799 USD
2022	45,126,340	928,936,692 USD

일본에서 수출되는 식물성 미트볼의 주요 수출 대상 시장 (HS 코드 210690) 2024

2024년 기준, 일본발 식물성 미트볼 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	2,960,174	190,174,222.945 USD
2	홍콩	8,956,792	101,679,793.909 USD
3	베트남	2,093,456	79,394,616.678 USD
4	미국	6,350,500	70,485,811.159 USD
5	대한민국	6,382,803	37,768,239.685 USD

소싱 진단

일본산 식물성 미트볼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

일본의 식물성 미트볼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 식물성 미트볼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

일본 내 식물성 미트볼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210690)

일본의 식물성 미트볼 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	315,296,389	819,471,325 USD
2023	335,981,061	850,401,830 USD
2022	378,999,561	979,378,536 USD

일본에 식물성 미트볼를 공급하는 주요 원산지 공급국 (HS 코드 210690) 2024

2024년 기준, 일본로 식물성 미트볼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	4,900,718	146,297,318.708 USD
2	대한민국	111,185,759	130,661,038.537 USD
3	중국	39,238,105	117,913,095.974 USD
4	태국	78,631,935	79,595,401.122 USD
5	뉴질랜드	12,972,979	57,153,557.588 USD

수출 진단

우리 식물성 미트볼, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 일본 식물성 미트볼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Convenience Food (Plant-based meat alternative)

Market

Plant-based meatballs in Japan sit within an expanding plant-based meat substitutes market that is still small relative to conventional meat, with both domestic manufacturers and imported brands present. Products are commonly formulated from plant proteins such as soy, wheat, peas and broad beans, and are sold through retail and foodservice channels including frozen and chilled offerings. For market entry, Japan requires an import notification under the Food Sanitation Act with document examination at MHLW quarantine stations, and non-compliance can lead to rejection. On-pack and menu labeling is closely scrutinized: Consumer Affairs Agency guidance emphasizes avoiding misleading “meat” representations and using clear plant-based/meat-free disclosures.

Market RoleDomestic consumer market with mixed domestic production and imports

Domestic RoleGrowing alternative-protein segment in processed foods and prepared meals, sold via retail and foodservice

Market GrowthGrowing (recent multi-year trend)expanding assortment across retail and foodservice

SeasonalityYear-round availability driven by processed and frozen/chilled distribution.

Specification

Physical Attributes

Uniform ball shape suitable for pan-frying/oven preparation from frozen
Meat-like bite/texture expectations and browning performance are key acceptance attributes

Compositional Metrics

Protein base and allergen profile (commonly soy and/or wheat; some products use pea and other legume proteins)
Declared additive usage must align with Japan’s additive designation and standards framework

Packaging

Frozen retail bags for at-home cooking (example: IKEA HUVUDROLL plant balls, frozen)
Foodservice bulk packs for kitchens (channel-dependent)

Supply Chain

Value Chain

Plant protein ingredient sourcing (domestic and imported) → formulation and mixing → forming into balls → thermal processing (cook/steam/bake and/or fry) → cooling/freezing → packaging and metal detection → frozen distribution to retail and foodservice
For imported finished products: importer prepares documentation → Import Notification submitted to MHLW quarantine station → document examination/possible inspection → customs clearance → domestic cold-chain distribution

Temperature

Frozen distribution commonly targets -18°C-class cold chain to maintain texture and food safety.
Temperature abuse increases quality loss risk and can trigger food safety non-conformance depending on product design.

Shelf Life

Shelf life is primarily determined by frozen storage stability and packaging integrity; avoid thaw-refreeze cycles in distribution.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighImport clearance and sale in Japan can be blocked if the product’s additives or labeling are non-compliant: Japan operates a positive-list-style additive control framework (only permitted additives may be used), and CAA guidance for plant-based foods stresses avoiding misleading meat representations and requiring clear plant-based/meat-free disclosures when using meat-like naming.Pre-validate every additive (including processing aids and flavorings) against Japan’s permitted additive lists/standards, align the Japanese label with CAA guidance (clear ‘no meat used’ style disclosures when relevant), and run a pre-import consultation with the relevant MHLW quarantine station using full ingredient and process documentation.

Food Safety MediumAllergen risk is elevated because Japan plant-based meat substitutes are commonly soy-based and may also use wheat and other legume proteins; CAA plant-based labeling Q&A also highlights the need to control and, where appropriate, warn about unintended allergen cross-contact when sharing facilities with animal-based products.Implement robust allergen segregation/clean-down validation, maintain supplier COAs and batch traceability, and ensure Japanese allergen labeling and precautionary statements follow applicable Food Labeling Standards and CAA guidance.

Logistics MediumFrozen plant-based meatballs depend on an intact cold chain; reefer delays or temperature excursions during sea freight and domestic distribution can drive quality loss and increase food safety risk, potentially leading to customer complaints, withdrawals, or import scrutiny for future lots.Use validated frozen distribution SOPs (temperature logging, carrier SLAs, contingency cold storage at ports) and set clear receiving acceptance criteria with Japanese importers/distributors.

Sustainability

Japanese buyers may request sustainability certification for plant products used in plant-based meat substitutes as environmental footprint interest grows (ingredient-origin dependent).

Standards

HACCP-based hygiene management
FSSC 22000
ISO 22000
JFS (Japan Food Safety Management Association) schemes

FAQ

What is the key import step required before plant-based meatballs can be sold in Japan?For foods imported for sale or business use, Japan requires an import notification under the Food Sanitation Act. The importer submits a “Notification Form for Importation of Foods, etc.” to an MHLW quarantine station for the port of entry, where officials examine documents and may require inspection; the product cannot be sold for business purposes without completing this notification process.

Can a plant-based meatball product use “meat”-style names on its label in Japan?Consumer Affairs Agency Q&A stresses that plant-based “meat” is not meat, so labeling must not mislead consumers into thinking it is animal meat. Using meat-like naming can be acceptable when the overall labeling clearly signals the product is plant-based and includes disclosures such as “no meat used” so consumers are not confused.

Why are food additives a high compliance risk for imported plant-based meatballs in Japan?Japan regulates food additives under a designation-based framework: only permitted additives may be used, and some additives have specific standards for use. If a product contains an additive that is not permitted in Japan or is used outside applicable standards, it can be found non-compliant during quarantine station review and may be rejected.