이탈리아 식물성 대체육 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

병아리콩 기반 대체육, 비욘드 미트 대체육, 렌틸콩 기반 대체육, 임파서블 미트 대체육, +4

원재료

코코넛 기름, 글루콘산철, 그라스 완두콩 단백질, 메틸셀룰로스, +4

HS 코드

210610

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

이탈리아의 식물성 대체육 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 이탈리아의 식물성 대체육 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이탈리아 내 식물성 대체육의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210610)

이탈리아의 식물성 대체육 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	4,271,704	56,964,060 USD
2022	4,628,874	48,571,966 USD

이탈리아에서 수출되는 식물성 대체육의 주요 수출 대상 시장 (HS 코드 210610) 2024

2024년 기준, 이탈리아발 식물성 대체육 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스페인	535,542	13,032,426.823 USD
2	독일	325,421	4,314,565.507 USD
3	프랑스	437,278	3,983,749.99 USD
4	이스라엘	375,034	3,934,813.405 USD
5	네덜란드	337,846	3,397,525.156 USD

소싱 진단

이탈리아산 식물성 대체육, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

이탈리아의 식물성 대체육 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 이탈리아의 식물성 대체육 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

이탈리아 내 식물성 대체육의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210610)

이탈리아의 식물성 대체육 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	10,768,785	43,729,910 USD
2023	9,937,591	42,779,997 USD
2022	11,778,518	41,401,287 USD

이탈리아에 식물성 대체육를 공급하는 주요 원산지 공급국 (HS 코드 210610) 2024

2024년 기준, 이탈리아로 식물성 대체육를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스페인	1,622,866	8,628,719.709 USD
2	프랑스	1,862,052	7,577,285.589 USD
3	네덜란드	1,725,294	6,938,756.884 USD
4	독일	551,898	5,099,162.537 USD
5	세르비아	2,075,585	3,628,996.547 USD

수출 진단

우리 식물성 대체육, 이 이탈리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

이탈리아 식물성 대체육 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled/Frozen

Industry PositionConsumer Packaged Food (Plant-Based Meat Alternative)

Market

In Italy, plant-based mince is positioned as a meat-alternative ingredient for familiar dishes such as ragù/Bolognese-style sauces, meatballs, and pan-crumbled fillings, sold mainly in chilled and frozen retail formats. The market is supplied by a mix of Italian plant-based food producers (e.g., Valsoia) and multinational brands marketing “cook from raw” plant-based mince in Europe (e.g., Garden Gourmet). Distribution is anchored in major Italian supermarkets, with some brands also selling via online grocery options such as Amazon Fresh in select Italian cities. A key market-access sensitivity is naming and marketing language, because Italy enacted restrictions on the “meat” denomination for plant-protein processed products while EU case law has constrained national bans on meat-related terms in certain circumstances.

Market RoleDomestic consumer market with domestic production and intra-EU sourcing

Domestic RoleRetail- and foodservice-oriented meat-alternative ingredient positioned for Italian cooking applications (e.g., ragù-style recipes)

Specification

Primary VarietySoy protein-based mince formulations (common in EU retail plant-based mince products)

Secondary Variety

Pea protein-based mince formulations

Physical Attributes

Minced/crumbled texture designed for pan-browning and sauce integration
Meat-analogue appearance may be supported by plant/vegetable concentrates and flavor systems (formulation-dependent)

Compositional Metrics

Allergen profile is formulation-dependent; soy and cereals containing gluten are common in some Italian/EU plant-protein meat alternatives and must be declared

Packaging

Prepacked chilled formats for “cook from raw” use and frozen bag formats for longer storage (brand- and channel-dependent)
Labels must present allergens and mandatory food information in line with EU rules for foods sold to final consumers in Italy

Supply Chain

Value Chain

Plant protein ingredients and functional ingredients receipt -> blending/hydration -> protein texturization -> mincing/granulation -> packaging -> chilled/frozen distribution -> retail

Temperature

Cold-chain discipline is critical for chilled and frozen plant-based mince formats; transport and storage must maintain suitable temperatures and monitoring (product- and shelf-life dependent)

Shelf Life

Shelf-life performance is sensitive to cold-chain breaks and packaging integrity (chilled products in particular)

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighItaly enacted a national ban on the “meat” denomination for processed products containing plant proteins, creating a high-impact labeling and marketability risk for plant-based mince naming, packaging, and advertising. EU case law (Case C-438/23) has limited the ability of Member States to prohibit meat-related terms in certain circumstances, which increases regulatory uncertainty and the risk of relabeling, withdrawal, or enforcement disputes.Conduct Italy-specific legal label review before launch; avoid high-risk meat-only denominations where possible; maintain alternate compliant descriptive names; monitor enforcement practice and EU-alignment developments tied to Regulation (EU) No 1169/2011 naming rules.

Sustainability Compliance MediumIf formulations contain soy (or are supplied through soy-based inputs), EU deforestation-free product requirements can impose due diligence and documentation obligations on operators placing relevant products on the EU market, with timelines extending to late 2026 for large/medium operators.Map soy-containing SKUs and upstream sourcing; require supplier documentation and retention-ready traceability data aligned with the EU deforestation regulation timeline and guidance.

Food Safety MediumAllergen mislabeling or cross-contact is a material recall risk in plant-based mince and adjacent meat-alternative products, where soy, cereals containing gluten, and (in some products) egg may be present and must be clearly declared and emphasized in accordance with EU labeling rules.Implement robust allergen control plans and label verification; validate supplier ingredient/allergen statements; run pre-print and pre-shipment label compliance checks for Italy.

Logistics MediumChilled/frozen distribution depends on uninterrupted cold-chain logistics; disruptions or cost spikes in refrigerated transport can degrade quality outcomes and compress margins, especially for price-sensitive retail programs.Use validated cold-chain partners, temperature monitoring, and contingency routing; consider regional manufacturing or safety stock for promotions and peak demand periods.

Sustainability

Deforestation and land-use due diligence exposure via soy-containing formulations and upstream soy supply chains (EUDR compliance timelines apply in the EU).

Labor & Social

Upstream agricultural supply chains (e.g., soy) can carry land-rights and labor governance risks outside Italy; buyers may require supplier due diligence and documentation to manage reputational exposure.

Standards

BRCGS Global Standard Food Safety
IFS Food Standard
FSSC 22000

FAQ

Is Italy a market where plant-based mince can face naming or labeling restrictions?Yes. Italy enacted a law restricting the use of the “meat” denomination for processed products containing plant proteins, which can force relabeling or changes to marketing language. Separately, EU case law (Case C-438/23) has constrained national bans on meat-related terms in certain circumstances, which can create uncertainty on how rules are applied in practice.

What labeling rules matter most for selling prepacked plant-based mince in Italy?Italy applies EU food information rules for consumers. For most prepacked processed foods this includes mandatory particulars such as ingredient listing, emphasized allergens, and a nutrition declaration, in line with Regulation (EU) No 1169/2011.

What allergens commonly need attention in Italian/EU plant-protein meat alternatives used like mince?Soy and cereals containing gluten are common in some formulations, and some products may also contain egg. These allergens must be declared and clearly highlighted on labels under EU food information rules.

What sustainability compliance change could affect soy-based plant-based mince sold in Italy from late 2026?The EU deforestation regulation (EUDR) timelines mean operators placing relevant products on the EU market face due diligence and documentation expectations from 30 December 2026 for large/medium operators (with later dates for certain smaller operators). If a mince formulation contains soy, companies may need to collect and retain required upstream information to demonstrate compliance.