일본 식물성 대체육 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

병아리콩 기반 대체육, 비욘드 미트 대체육, 렌틸콩 기반 대체육, 임파서블 미트 대체육, +4

원재료

코코넛 기름, 글루콘산철, 그라스 완두콩 단백질, 메틸셀룰로스, +4

HS 코드

210610

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

일본의 식물성 대체육 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 식물성 대체육 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

일본 내 식물성 대체육의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210610)

일본의 식물성 대체육 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	443,679	4,717,622 USD
2023	480,506	4,770,467 USD
2022	467,538	6,093,272 USD

일본에서 수출되는 식물성 대체육의 주요 수출 대상 시장 (HS 코드 210610) 2024

2024년 기준, 일본발 식물성 대체육 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	37,858	759,686.892 USD
2	캐나다	4,908	454,665.248 USD
3	태국	68,567	452,134.963 USD
4	중국	13,882	415,799.268 USD
5	베트남	34,911	296,512.484 USD

소싱 진단

일본산 식물성 대체육, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

일본의 식물성 대체육 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 식물성 대체육 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

일본 내 식물성 대체육의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210610)

일본의 식물성 대체육 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	8,754,009	37,184,807 USD
2023	9,309,261	38,504,976 USD
2022	10,805,079	48,971,953 USD

일본에 식물성 대체육를 공급하는 주요 원산지 공급국 (HS 코드 210610) 2024

2024년 기준, 일본로 식물성 대체육를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	1,905,661	18,280,428.696 USD
2	중국	5,024,110	12,786,451.793 USD
3	프랑스	268,968	1,707,183.081 USD
4	호주	271,861	1,163,812.491 USD
5	네덜란드	440,902	774,016.368 USD

수출 진단

우리 식물성 대체육, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

일본 식물성 대체육 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-added Processed Food (Meat Alternative)

Market

Plant-based mince in Japan sits within the broader plant-based meat substitute category, where soy-based products remain common due to Japan’s established consumption of soy foods and the current product landscape. The market is a domestic consumer market supported by Japanese food manufacturers and startups, alongside some imported finished products and significant reliance on imported plant proteins/inputs. Government and regulator attention is high on labeling and consumer misperception risk for “meat-like” plant-based products, which shapes marketing and pack claims. Retail availability includes packaged mince formats (e.g., frozen and dried/retort soy mince) positioned for home cooking as minced-meat substitutes.

Market RoleDomestic consumer market with domestic manufacturing; relies on imported plant proteins/inputs and includes some imported finished plant-based meat products

Domestic RoleMeat-substitute ingredient and ready-to-cook product used mainly for household cooking and some foodservice applications

Market GrowthGrowing (early-stage to medium-term outlook)expanding availability across retail and foodservice with growth expectations, though projected to grow more slowly than U.S./EU markets

Specification

Physical Attributes

Mince/granulated texture intended as a minced-meat substitute for mixed dishes
Multiple format types in Japan: dried mince requiring rehydration, frozen minced soy meat usable from frozen, and retort/ready-to-use mince formats (examples: Marukome DAIZ LAB dried and frozen mince; Karuna Quick SOY retort mince)

Compositional Metrics

Ingredient composition commonly includes processed defatted soybeans and may include soy sauce (example: Marukome DAIZ LAB minced soy meat ingredient statements).

Grades

MAFF-established Japanese Agricultural Standard (JAS) for Textured Soy Protein Products (context referenced by USDA FAS JA2023-0061; standard defines requirements for “Soy meat” and “Processed soy meat products”).

Packaging

Dried mince in small pouches (example: 100g dry pack in Marukome DAIZ LAB dried minced soy meat)
Frozen minced soy meat packs (example: 200g frozen pack in Marukome DAIZ LAB frozen minced soy meat)
Ready-to-use/retort mince pouches (example: Karuna Quick SOY minced product sold as an instant soy food in a pouch)

Supply Chain

Value Chain

Food-grade soybeans/defatted soybean meal sourced domestically and from overseas suppliers (noted primarily U.S. and Canada) → oilseed crushers/trading houses → protein manufacturers → consumer-oriented food manufacturers → retail (supermarkets) and foodservice (USDA FAS JA2023-0061).
For consumer mince SKUs: ingredient processing/texturization → mincing/forming → packaging (dry/frozen/retort depending on SKU) → distribution via retail and online channels.

Temperature

Frozen mince SKUs in Japan are labeled for frozen storage (example: tofu-based soy mince product specifies storage at -18°C or below).

Shelf Life

Shelf-life labeling for packaged soy mince products in Japan commonly reaches about 12 months depending on format (examples: Marukome DAIZ LAB frozen mince lists 12 months; tofu-based soy mince product lists 1 year).

Risks

Regulatory Compliance HighNon-compliance with Japan’s Food Sanitation Act import procedures and standards (including import notification requirements, quarantine-station document examination, and additive/ingredient compliance) can result in shipment delay, rejection, disposal, or return before the product can be sold for business use.Work with a Japan-based importer to pre-validate the import notification dossier (ingredients, manufacturing method, additive use, labels) against MHLW quarantine-station expectations and ensure the customs process uses the confirmed declaration.

Labeling And Claims HighPlant-based mince marketed with meat-like naming or ‘100% plant-based’ claims can trigger consumer-misrepresentation risk if overall labeling implies it is meat or implies all ingredients (including additives) are plant-derived; the Consumer Affairs Agency Q&A explicitly warns that plant-based ‘meat’ is not meat and that claim wording must avoid misperception.Align product name and claim language with Consumer Affairs Agency Q&A examples (e.g., clarify ‘no meat used’; if stating ‘100% plant-based,’ clarify scope such as ‘excluding food additives’ when applicable) and ensure ingredient naming uses general terms (e.g., ‘soybeans’/‘processed soy product’ rather than meat/egg terms).

Allergen MediumAllergen labeling requirements and updates can create compliance risk for plant-based mince formulations that commonly rely on soy-derived ingredients and may include other allergen-relevant inputs; Consumer Affairs Agency updates show allergen labeling scope can change (e.g., addition of cashew nuts as a specified allergen item effective April 1, 2026).Run a Japan-specific allergen labeling check against the latest Consumer Affairs Agency guidance and keep formulation/label control procedures updated for regulatory changes.

Logistics MediumFor frozen plant-based mince SKUs, cold-chain deviation (e.g., failing to maintain frozen storage conditions) can degrade product quality and increase customer complaints or waste in distribution.Use validated frozen logistics with temperature monitoring for SKUs labeled for frozen storage and confirm storage/handling requirements per product specification.

Sustainability MediumJapanese importers and some consumers may increasingly expect sustainability assurances for plant-protein inputs (e.g., soy), potentially affecting supplier qualification and procurement choices.Prepare sustainability documentation for plant-protein inputs and be ready to support buyer requests for sustainability certification or equivalent due diligence.

Sustainability

Sustainable soybean/plant protein sourcing expectations may increase, including requests for sustainability certification of plant products (USDA FAS JA2023-0061).

Labor & Social

Upstream agricultural supply-chain due diligence (e.g., supplier screening and certification checks) may be requested by Japanese importers for plant-protein inputs as sustainability expectations rise (USDA FAS JA2023-0061 implication).

FAQ

What is the core regulatory step to import plant-based mince for sale in Japan?For foods imported for sale or business use, Japan requires an import notification under the Food Sanitation Act to be submitted to an MHLW quarantine station. Quarantine inspectors conduct document examination (including ingredients, manufacturing method, and additive use), and Japan Customs requires the confirmed declaration as part of import permission procedures.

Can a plant-based mince be sold using meat-like naming in Japan?It can be marketed in a meat-like way only if the overall labeling does not mislead consumers into thinking it is actual meat. The Consumer Affairs Agency Q&A notes that plant-based ‘meat’ is not meat and gives examples of adding clear statements like ‘no meat used’ or ‘made with soy’ to avoid misperception.

How should soy-based plant-based mince list its ingredients on Japanese labels?The Consumer Affairs Agency Q&A explains that ingredient names should be shown using their most general names under Food Labeling Standards. For soy-based items, examples include listing ‘soybeans’ or ‘processed soy product,’ and it states that terms including meat/egg are not considered general ingredient names for plant-based ingredients at present.