몰디브 식물성 대체육 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

병아리콩 기반 대체육, 비욘드 미트 대체육, 렌틸콩 기반 대체육, 임파서블 미트 대체육, +4

원재료

코코넛 기름, 글루콘산철, 그라스 완두콩 단백질, 메틸셀룰로스, +4

HS 코드

210610

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

몰디브산 식물성 대체육, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

몰디브의 식물성 대체육 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 몰디브의 식물성 대체육 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

식물성 대체육의 몰디브 샘플 수입 거래 및 가격 기록

몰디브의 식물성 대체육 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

몰디브의 식물성 대체육 샘플 수입 거래 단가(일자별): 2026-07-28: 1.10 USD / kg, 2026-07-04: 1.09 USD / kg, 2026-06-19: 1.47 USD / kg, 2026-05-22: 1.10 USD / kg, 2026-05-10: 1.09 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-28	SOY* ******	1.10 USD / kg	(-)	(-)	-
2026-07-04	SOY* ******	1.09 USD / kg	(-)	(-)	-
2026-06-19	SOY* ******	1.47 USD / kg	(-)	(-)	-
2026-05-22	SOY* ******	1.10 USD / kg	(-)	(-)	-
2026-05-10	SOY* ******	1.09 USD / kg	(-)	(-)	-

몰디브 내 식물성 대체육의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210610)

몰디브의 식물성 대체육 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	18,079	81,832 USD
2023	466	14,321 USD
2022	1,466	26,566 USD

몰디브에 식물성 대체육를 공급하는 주요 원산지 공급국 (HS 코드 210610) 2024

2024년 기준, 몰디브로 식물성 대체육를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	아랍에미리트	17,172.628	66,771.657 USD
2	인도	321.5	3,489.291 USD
3	말레이시아	120.36	3,228.22 USD
4	태국	185.2	2,892.01 USD
5	싱가포르	100	1,010.873 USD

수출 진단

우리 식물성 대체육, 이 몰디브 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

몰디브 식물성 대체육 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed consumer food product (plant-based meat analogue)

Market

Plant-based mince in the Maldives is a niche processed-food category supplied almost entirely through imports, serving both resident consumers and the hospitality sector linked to tourism. Given the island geography, availability and landed cost are highly sensitive to shipping schedules, importer cold-storage capacity, and inter-island distribution. Market access is shaped by Maldives Food and Drug Authority (MFDA) oversight under the Food Safety Act, including requirements tied to packaging and labelling for prepackaged foods. Halal suitability and clear, non-misleading label claims can be important for buyer acceptance in a Muslim-majority market.

Market RoleImport-dependent consumer market

Domestic RoleDomestic consumption market with no significant industrial production; demand concentrated in urban retail (Greater Malé) and tourism-linked foodservice

Market GrowthNot Mentioned

Specification

Physical Attributes

Frozen minced/granulated texture designed for cooking applications (e.g., sauces, curries, stir-fries)
Uniform particle size and absence of off-odors on thawing are common acceptance criteria in foodservice

Compositional Metrics

Ingredient and allergen declaration on-pack (e.g., soy/pea/wheat where used) under Maldives prepackaged-food labelling standard
Date marking (e.g., best-before/use-by) and lot identification to support traceability expectations

Packaging

Frozen retail packs and/or bulk foodservice packs placed in outer cartons for import handling
Labels should be applied to the original packaging and not rely on secondary over-labelling practices that could hinder traceability

Supply Chain

Value Chain

Overseas manufacturer → refrigerated (reefer) sea freight or air freight → Malé-area import cold store → distribution to retail and resort/hotel kitchens (often via inter-island logistics)

Temperature

Frozen temperature control through port handling, warehousing, and last-mile island distribution is critical to prevent thaw-refreeze quality loss

Shelf Life

Shelf life is primarily determined by maintaining uninterrupted frozen storage and accurate date marking on prepackaged labels

Freight IntensityMedium

Transport ModeSea

Risks

Logistics HighThe Maldives’ import dependence and dispersed-island geography make frozen plant-based mince highly exposed to sea-freight disruption and cold-chain breaks; delays, reefer shortages, or temperature abuse can trigger rapid stockouts, quality loss, and potential rejection during border/market controls.Pre-book reefer capacity, use in-transit temperature logging, maintain safety stock in Malé-area cold stores, and qualify multiple distributors/routes for resort and outer-island delivery.

Regulatory Compliance MediumNon-compliance with Maldives’ prepackaged-food labelling standard (e.g., misleading presentation, inadequate ingredient/allergen disclosure, missing date marking/lot coding) can lead to clearance delays, withdrawal from shelves, or enforcement action.Run a pre-shipment label compliance review against the MFDA labelling standard and keep controlled label/packaging change records per SKU and lot.

Regulatory Change MediumMFDA import requirements can change; from 30 June 2026 an Export Health Certificate is required for consignments of food products of animal origin, and misclassification or inclusion of animal-derived ingredients could create unexpected documentary non-compliance at entry.Confirm ingredient origin status (plant-only vs any animal origin components) and align documentation and declarations before shipment; monitor MFDA and exporter-side competent authority notices.

Climate MediumThe Maldives is highly vulnerable to climate-related impacts (sea-level rise and extreme events), which can disrupt port/airport operations and inter-island distribution, increasing the probability of cold-chain interruptions for frozen foods.Build contingency delivery windows around monsoon periods, ensure backup power for cold stores, and diversify last-mile logistics providers across islands.

Sustainability

Packaging waste and plastic leakage risk in an island environment with documented solid-waste management challenges
Cold-chain energy use and refrigeration efficiency considerations for frozen imported foods

FAQ

Is the Maldives mainly an importer or a producer for plant-based mince?The Maldives is an import-dependent consumer market for plant-based mince, with supply primarily arriving as imported frozen processed food and distributed locally through importers, wholesalers, and hospitality procurement channels.

What is the most common reason shipments of packaged processed foods get delayed or challenged at entry?Label and documentation issues are a common cause of delays—especially if the prepackaged label is missing key information (like date marking or lot identification) or is considered misleading under Maldives labelling standards, or if required documents do not match the shipment.

Is halal certification relevant for plant-based mince in the Maldives?Halal suitability is generally relevant in the Maldives’ food market; even for plant-based products, buyers may still expect clear ingredient transparency and non-misleading halal-related claims consistent with local expectations in a Muslim-majority country.