스페인 식물성 소시지 가격 및 무역 — 마켓 오버뷰 2026

원재료

코코넛 기름, 옥수수 전분, 그라스 완두콩 단백질, 감자 전분, +4

HS 코드

210690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스페인의 식물성 소시지 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 식물성 소시지 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인 내 식물성 소시지의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

스페인의 식물성 소시지 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	217,030,586	1,272,971,935 USD
2023	200,141,753	1,377,437,611 USD
2022	207,679,478	1,010,405,463 USD

스페인에서 수출되는 식물성 소시지의 주요 수출 대상 시장 (HS 코드 210690) 2024

2024년 기준, 스페인발 식물성 소시지 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	42,805,046.123	171,852,567.46 USD
2	포르투갈	28,081,632.97	112,788,663.634 USD
3	미국	7,005,488.91	64,364,766.36 USD
4	도미니카 공화국	12,506,841.24	56,946,496.209 USD
5	독일	4,191,178.418	56,941,328.55 USD

소싱 진단

스페인산 식물성 소시지, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스페인의 식물성 소시지 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 식물성 소시지 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스페인 내 식물성 소시지의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210690)

스페인의 식물성 소시지 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	212,062,233	1,083,953,539 USD
2023	189,358,667	1,049,469,762 USD
2022	202,333,810	946,784,263 USD

스페인에 식물성 소시지를 공급하는 주요 원산지 공급국 (HS 코드 210690) 2024

2024년 기준, 스페인로 식물성 소시지를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	35,516,048.493	181,353,131.837 USD
2	프랑스	39,051,877.892	173,089,711.508 USD
3	이탈리아	27,180,893.054	147,338,505.174 USD
4	네덜란드	26,260,935.318	133,833,007.951 USD
5	벨기에	21,612,873.198	59,105,449.733 USD

수출 진단

우리 식물성 소시지, 이 스페인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스페인 식물성 소시지 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled/Frozen

Industry PositionValue-added Processed Food Product

Market

Plant-based sausage in Spain sits within the broader plant-based meat alternatives segment, supplied by both domestic producers (e.g., Foods for Tomorrow/Heura; Campofrío Vegalia) and multinational brands (e.g., Nestlé Garden Gourmet). Spain’s plant-based retail market across plant-based meat and other key categories was valued at €491 million in 2024, indicating continued mainstreaming of plant-based options in modern retail. Products are commonly marketed as chilled or frozen and require cold-chain discipline through distribution. Compliance risk is strongly shaped by EU/Spanish allergen and labeling enforcement, highlighted by prior Spanish allergen-related alerts involving plant-based sausages.

Market RoleDomestic consumer market with active local manufacturing and continued imports of finished products and key inputs

Domestic RoleRetail and foodservice meat-alternative category focused on convenience and protein-forward positioning

Market GrowthGrowing (2022–2024 retail trend context)continued retail value expansion in plant-based categories

SeasonalityYear-round availability; typically distributed as chilled or frozen products.

Specification

Physical Attributes

Sold in chilled and frozen formats depending on brand/product line
Sausage-style products may be sold as raw-to-cook (e.g., some foodservice formats) or cooked/smoked (e.g., some vegetarian Vienna-style products)

Compositional Metrics

Soy protein concentrate/isolate is a common protein base in products marketed as plant-based/vegan sausages

Packaging

Retail packs (example: 200 g for a vegetarian Vienna-style product)
Foodservice bulk packs (example: 6 kg bag format for some plant-based sausages)

Supply Chain

Value Chain

Plant protein concentrate preparation (soy/pea) → mixing with water into dough → texturization via pressure/temperature changes → seasoning/marinade → forming/casing → chilled/frozen packing → retail/foodservice distribution

Temperature

Cold-chain handling is required for chilled and frozen plant-based sausage formats during storage and distribution

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighUndeclared allergen/gluten risk can trigger rapid alerts, product withdrawals, and severe consumer-safety exposure in Spain; AESAN has previously issued an alert for gluten not included on the labeling of plant-based sausages marketed in Spain.Implement robust allergen control (HACCP-based), validate allergen cleaning and segregation, and verify Spanish/EU label compliance (including typographic emphasis for allergens) before release.

Regulatory Compliance MediumNon-compliance with EU food information rules (e.g., incomplete or improperly presented allergen declarations) can result in enforcement actions and commercial delisting in Spain.Run a pre-market label/legal review against Regulation (EU) No 1169/2011 and AESAN guidance; maintain documented label change control and batch/lot traceability.

Sustainability MediumSoy-based ingredients used in plant-based sausages may fall into EUDR-relevant supply chain due diligence expectations as the regulation approaches application (postponed to 30 December 2026 for large/medium operators).Map soy supply chains, collect origin/traceability evidence, and prepare due diligence workflows aligned with Regulation (EU) 2023/1115 and its amending/postponement measures.

Logistics MediumChilled/frozen positioning increases exposure to cold-chain disruptions and refrigerated transport cost volatility in Spain’s distribution network.Use qualified cold-chain logistics partners, define temperature and time-at-temperature controls, and include contingency routing/storage capacity for peak periods.

Sustainability

Deforestation-risk screening and due-diligence readiness for soy-based ingredients ahead of EUDR application dates (Regulation (EU) 2023/1115 as amended/postponed).

Standards

HACCP-based food safety systems are commonly referenced for plant-protein supply controls and allergen risk management

FAQ

What allergen labeling practices are expected in Spain for packaged plant-based sausages?In Spain, packaged foods must declare allergens in the ingredient list and visually emphasize them (for example by font or style), in line with Regulation (EU) No 1169/2011 and AESAN guidance on allergens and intolerances.

Why is undeclared gluten a critical compliance risk for plant-based sausages sold in Spain?AESAN has issued alerts for plant-based sausages where gluten was present but not included on the label, advising people with gluten-related conditions to avoid consumption; this can trigger withdrawals, reputational damage, and intensified scrutiny of allergen controls.

Are stabilisers like methylcellulose and alginates permitted in plant-based sausage formulations sold in Spain?They can be used only if authorized and within applicable conditions of use under EU food additive rules; the EU framework is set by Regulation (EC) No 1333/2008 and the European Commission’s rules on food additives.

How could the EU Deforestation Regulation affect soy-based ingredients used in plant-based sausages marketed in Spain?The EU deforestation-free products regulation covers soya and its derived products, and its application has been postponed so that main obligations apply from 30 December 2026 for large and medium operators (with later timing for micro and small operators). This increases the need for traceability and due diligence documentation for soy-based supply chains.