스페인 돼지 껍질 공급업체 및 가격 — 마켓 오버뷰 2026

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

스페인에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

스페인 내 돼지 껍질 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스페인의 돼지 껍질에 대해 수출 파트너 기업 6개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인에서의 돼지 껍질 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 9.5%에서 샘플링되었습니다.

돼지 껍질의 스페인 샘플 수출 공급업체 거래 기록

스페인의 돼지 껍질 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스페인의 돼지 껍질 샘플 거래 단가(일자별): 2026-07-15: 5.50 USD / kg, 2026-07-15: 5.76 USD / kg, 2026-07-15: 5.96 USD / kg, 2026-07-15: 5.75 USD / kg, 2026-07-14: 13.14 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-15	TOC* * **** **** * *** ***** * * * ** ***** ** * **** **	5.50 USD / kg	(스페인)	(파나마)
2026-07-15	TOC* * **** **** * *** ***** * * * ** ***** ** * **** **	5.76 USD / kg	(스페인)	(파나마)
2026-07-15	TOC* * **** **** * *** ***** * * * ** ***** ** * **** **	5.96 USD / kg	(스페인)	(파나마)
2026-07-15	TOC* * **** **** * *** ***** * * * ** ***** ** * **** **	5.75 USD / kg	(스페인)	(파나마)
2026-07-14	HAR* *** * ***** ***** * ******* ********* ***** ********** *****	13.14 USD / kg	(스페인)	(파나마)

스페인 내 상위 돼지 껍질 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 스페인의 돼지 껍질에 대해 추적되는 전체 수출 파트너 기업 6개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(스페인)

최근 수출 거래: 2026-07-21

산업군: 포워딩 및 복합운송기타

밸류체인 역할: 물류

(스페인)

최근 수출 거래: 2026-07-21

매출액: 매출 USD 1M - 5M

산업군: 기타

밸류체인 역할: 식품 제조

(스페인)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 101 - 500명

산업군: 축산식품 제조

밸류체인 역할: 식품 제조

(스페인)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 51 - 100명

산업군: 축산식품 제조식품 도매해상 및 수상 운송

밸류체인 역할: 유통 / 도매식품 제조물류무역

(스페인)

최근 수출 거래: 2026-07-21

산업군: 식품 제조

밸류체인 역할: 식품 제조

(스페인)

최근 수출 거래: 2026-07-21

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

스페인 수출 파트너 커버리지

6개 기업

총 수출 파트너 기업 수는 스페인의 돼지 껍질 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 스페인 내 돼지 껍질 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

스페인산 돼지 껍질, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 돼지 껍질, 이 스페인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스페인 돼지 껍질 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeByproduct

Product FormChilled/Frozen

Industry PositionSecondary animal product (edible byproduct) from pork processing

Market

In Spain (ES), pork skin is an edible byproduct generated by a large pork slaughtering and meat-processing sector and is commonly used as an input for processed meat manufacturing (texture/gelation), snack products (pork rinds), and further processing into collagen/gelatin. Supply availability is closely linked to slaughter throughput and is typically year-round, with cold-chain handling required for domestic distribution and intra-EU or third-country trade.

Market RoleSignificant domestic producer and processor market with active intra‑EU trade in pork products and byproducts

Domestic RoleProcessing input and byproduct utilized by meat processors and ingredient manufacturers

Market Growth

SeasonalityTypically available year-round; supply tracks slaughter and processing throughput rather than crop seasonality.

Specification

Physical Attributes

Food-grade, cleaned and dehaired (no visible hair or hide contamination)
Free from off-odors and visible foreign matter
Consistent cut/trim specification (thickness and size) to match downstream processing needs

Compositional Metrics

Residual fat level/trim specification aligned to buyer formulation needs
Moisture condition consistent with chilled or frozen specification

Grades

Edible (food-grade) vs. non-edible/technical grade segregation where applicable
Buyer program specifications may define acceptance limits for defects, contamination, and trimming

Packaging

Food-grade lined cartons or bags for frozen product
Chilled transport in food-grade containers with temperature control and traceability labeling

Supply Chain

Value Chain

Slaughter & dehairing/scalding → skin removal/trim → hygiene controls → chilling or freezing → packaging → cold storage → domestic distribution or export

Temperature

Continuous cold-chain management is required for chilled/frozen pork skin to control spoilage and food-safety risk
Avoid thaw/refreeze events and temperature abuse during storage and transport

Shelf Life

Shelf-life is sensitive to time/temperature control, packaging integrity, and hygienic handling at processing and during distribution

Freight IntensityHigh

Transport ModeMultimodal

Risks

Animal Health Asf HighAfrican swine fever (ASF) detection or related animal-health restrictions can trigger rapid movement controls and third-country import bans on pork products, disrupting pork-skin supply availability, trade flows, and pricing.Maintain diversified approved suppliers and contingency sourcing; monitor official animal-health communications and buyer market access conditions; require strong biosecurity and traceability evidence from suppliers.

Logistics Cold Chain MediumCold-chain failures (temperature excursions, thaw/refreeze) can cause spoilage, food-safety nonconformities, and claim disputes during domestic distribution or export.Use validated refrigerated transport and data loggers; define temperature and loading SOPs; enforce packaging and palletization standards; include deviation handling in contracts.

Compliance Documentation MediumDocumentation gaps (traceability, establishment approvals, veterinary attestations for extra‑EU lanes) can lead to border delays, rejection, or forced re-export/destruction for products of animal origin.Run pre-shipment document checks aligned to destination requirements; confirm establishment status and any required attestations; align HS code/classification and product description across all documents.

Logistics Freight Cost MediumFreight and energy price volatility can meaningfully change delivered costs for frozen/chilled shipments, particularly on longer-distance routes requiring refrigerated equipment.Use indexed freight clauses or forward booking where feasible; optimize load factors and packaging density; consider nearer-market customers or intra‑EU lanes when margins are tight.

Sustainability

Manure and nutrient management (nitrate/ammonia) scrutiny linked to intensive pig production
Wastewater and byproduct management requirements for slaughter and meat-processing facilities
Greenhouse-gas footprint and energy use in cold-chain logistics

Labor & Social

Worker health and safety in meat processing (knife work, cold environments, repetitive motion)
Labor subcontracting/temporary work compliance risks in slaughter and processing operations

Standards

IFS Food
BRCGS Food Safety
FSSC 22000
ISO 22000

FAQ

What is the biggest risk that can abruptly disrupt pork skin trade from Spain?Animal-health shocks—especially African swine fever (ASF) detections and the resulting movement controls or third‑country import bans—can rapidly disrupt pork product trade flows, including pork skin used as a food-grade byproduct.

Which documents are commonly needed for pork skin shipments handled through Spain?At minimum, commercial documents (invoice and packing list) are standard. For extra‑EU lanes involving products of animal origin, official veterinary/health documentation may be required, and a certificate of origin may be needed when claiming preferential tariffs.

Is Halal certification relevant for pork skin sold in Spain?No. Pork skin is a pork-derived product, so Halal certification is not applicable. Buyers that require Halal products generally will not accept pork ingredients.

Sources

European Commission — EU food safety and official controls framework for foods of animal origin (including border control procedures and TRACES/NT references)

World Organisation for Animal Health (WOAH) — African swine fever (ASF) disease information and notifications

Ministerio de Agricultura, Pesca y Alimentación (MAPA), Spain — Animal health and livestock sector references relevant to pork production and disease contingency (Spain)

Agencia Tributaria (Spanish Customs) — Spain customs clearance and import/export documentation guidance

Eurostat — EU livestock and meat production statistics (context for Spain pork sector)

FAO (FAOSTAT) — FAOSTAT livestock and meat production/trade datasets (Spain pork sector context)

Agencia Española de Seguridad Alimentaria y Nutrición (AESAN), Spain — Food safety guidance and competent authority references applicable to meat products and foods of animal origin in Spain