벨기에 분당 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

유기농 분당, 고운 분당, 굵은 분당, 제과용 분당, +2

파생 제품

슈톨렌, 로쿰

원재료

옥수수 전분, 백설탕

HS 코드

170199

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

벨기에에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

벨기에의 분당 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

벨기에의 분당에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨기에에서의 분당 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 170199의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

벨기에의 분당 샘플 수출 공급업체·제조사 거래 기록

벨기에의 분당 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

벨기에의 분당 샘플 거래 단가(일자별): 2026-07-15: 1.47 USD / kg, 2026-06-23: 5.40 USD / kg, 2026-06-13: 1.42 USD / kg, 2026-05-13: 2.46 USD / kg, 2026-05-07: 1.47 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-15	FON** **** * ***** **** ***** **** * ***** ****	1.47 USD / kg	(벨기에)	(인도)
2026-06-23	AZU* *** * ***** *** * **** *** * ***** **** ****** ** ***** ******** * ******* **** * ** * * ****** * * **	5.40 USD / kg	(벨기에)	(페루)
2026-06-13	FON** **** * ***** **** ***** **** * ***** ****	1.42 USD / kg	(벨기에)	(인도)
2026-05-13	HAR** *** * **** **** * ******* * *** ****** *************** ******* ******** *** * ** **** *** **** * ***** * * ** * **** * * * *** *** ******* * ** ********	2.46 USD / kg	(벨기에)	(페루)
2026-05-07	FON** **** * ***** **** ***** **** * ***** ****	1.47 USD / kg	(벨기에)	(인도)

벨기에의 상위 분당 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 벨기에의 분당에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(벨기에)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조

벨기에 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 벨기에의 분당 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 벨기에 내 분당 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

벨기에 내 분당의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170199)

벨기에의 분당 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	457,880,327	382,469,509 USD
2023	337,269,817	334,246,935 USD
2022	351,189,732	239,774,671 USD

벨기에에서 수출되는 분당의 주요 수출 대상 시장 (HS 코드 170199) 2024

2024년 기준, 벨기에발 분당 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	92,980,088	88,585,762.359 USD
2	프랑스	28,959,939	36,307,591.659 USD
3	독일	24,742,132.8	27,308,715.27 USD
4	그리스	36,657,316.4	25,520,347.999 USD
5	영국	24,412,465.84	23,013,698.355 USD

소싱 진단

벨기에산 분당, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 분당, 이 벨기에 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 벨기에 분당 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Ingredient (Sweetener)

Market

Powdered (icing) sugar in Belgium is supplied largely from domestically produced beet sugar that is milled and packed for industrial and retail applications. Belgium operates inside the EU single market and trades sugar products extensively intra-EU; for third-country trade, the EU’s Common Customs Tariff and tariff-rate quota regime can apply depending on product classification and origin. The domestic supply base is relatively concentrated, with major operators such as Raffinerie Tirlemontoise (Tiense Suiker) and Iscal active in sugar manufacturing and/or powdered-sugar conversion. Demand is driven by bakery and confectionery uses (including Belgium’s chocolate sector) alongside household consumption. Availability is generally year-round but ultimately depends on annual beet campaign outcomes and crop conditions.

Market RoleDomestic producer with active intra-EU trade (both import and export)

Domestic RoleKey sweetener and finishing ingredient for bakery, confectionery, and chocolate manufacturing; also sold as a household staple for baking and dusting

SeasonalityPowdered sugar supply is typically available year-round; upstream beet processing is campaign-based (e.g., mid-September to mid-January for beet harvest and transformation to sugar, followed by a refining period and an off-season focused on maintenance and crop monitoring).

Specification

Physical Attributes

Fine, free-flowing white powder (icing sugar)
Moisture and humidity sensitivity (caking risk)
Dusting behavior and dissolution performance depend on particle size distribution

Compositional Metrics

Primarily sucrose; may be produced with or without an anticaking agent depending on buyer specification (per Codex Standard for Sugars)

Grades

Retail icing sugar vs. industrial powdered sugar specifications (particle size and flowability set by buyer programs)

Packaging

Retail packs (paper or plastic bags, commonly 250 g–1 kg formats)
Industrial bags (e.g., 25 kg sacks)
Bulk or big-bag formats for large industrial users (buyer/supplier dependent)

Supply Chain

Value Chain

Sugar beet cultivation → beet delivery → sugar extraction/refining → granulated sugar → milling/sieving to powdered sugar → packaging → distribution to industrial users and retail

Temperature

Ambient transport and storage are typical; avoid temperature swings that create condensation

Atmosphere Control

Keep dry (humidity control) to prevent caking and preserve free-flowing properties
Dust management is important in handling and packing operations

Shelf Life

Long shelf life when protected from moisture contamination and kept in sealed packaging

Freight IntensityHigh

Transport ModeMultimodal

Risks

Crop Disease HighBelgian/EU beet-sugar availability (and thus powdered sugar supply and pricing) can be severely disrupted by aphid-vectored yellowing viruses (e.g., BYV/BMYV and related viruses), which Belgian research bodies note can cause very large yield and sugar losses; control options have also tightened as EU neonicotinoid emergency authorisations have been curtailed following EU-level legal and regulatory developments.Maintain multi-supplier sourcing across EU origins, use forward contracts with clear substitution clauses, and monitor Belgian/EU crop-health advisories (e.g., ILVO/CRA-W) and EU pesticide policy updates (EFSA/European Commission).

Regulatory Compliance MediumMislabeling (retail) or incomplete specification disclosure (industrial) can trigger withdrawals or customer rejection, particularly where anticaking agents are used and must comply with EU additive authorisations and labeling obligations.Lock specifications in contracts (including additive/no-additive claims), run label/legal reviews against EU food information requirements, and keep additive documentation aligned with EU positive lists.

Logistics MediumAs a heavy, bulk commodity, powdered sugar is sensitive to transport and energy-cost volatility; disruptions can erode margins and affect service levels in both industrial and retail programs.Use flexible incoterms and indexed freight/energy clauses where feasible, build safety stock for key customer programs, and diversify warehousing/transport providers.

Market Volatility MediumUpstream planting decisions and beet availability can react to sugar price cycles; Belgian statistics note that sugar beet planting can decline when sugar prices are low, which can tighten supply and pressure ingredient costs in subsequent campaigns.Track Belgian/EU beet area and sugar market signals (Statbel and European Commission market reporting), and diversify procurement windows across campaigns.

Sustainability

Sugar beet crop protection scrutiny in Belgium/EU context, including the neonicotinoid controversy and restrictions that have shifted control strategies toward integrated pest management for aphid-vectored diseases
Agronomic sustainability concerns in beet production such as pesticide and nutrient management, with reputational sensitivity for downstream food brands

Labor & Social

Supplier social compliance expectations focus on standard EU labor-law adherence and contractor oversight in transport, warehousing, and seasonal operations rather than product-specific forced-labor controversies

Standards

BRCGS Global Standard Food Safety
IFS Food
FSSC 22000

FAQ

Who are the main domestic suppliers associated with powdered (icing) sugar production or conversion in Belgium?Key domestic operators include Raffinerie Tirlemontoise (Tiense Suiker), which markets icing sugar among its consumer and industry products, and Iscal, which operates a Belgian site (Frasnes) where granulated sugar is converted into powdered sugar.

How is powdered sugar defined in an internationally used standard?The Codex Standard for Sugars describes powdered sugar (icing sugar) as finely pulverised white sugar, with or without the addition of an anticaking agent.

What is the single biggest supply-disruption risk for Belgium’s beet-based sugar (and therefore powdered sugar) chain?A major risk is aphid-vectored yellowing viruses in sugar beet, which Belgian research sources highlight as capable of causing very large losses; this risk is amplified by tighter policy constraints on certain insecticide tools in the EU, increasing reliance on integrated pest management and alternative controls.