Processed eucheuma seaweed 공급업체, 무역 및 가격 — 마켓 오버뷰 2026
HS 코드
130239
최종 업데이트
2026-07-26
서치 및 소싱 팀을 위한 핵심 요약
Processed eucheuma seaweed 마켓 커버리지는 130개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 366개와 수입업체 484개가 색인되어 있습니다.
290건의 공급업체 연계 거래가 상위 16개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-26.
Processed eucheuma seaweed에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 16개 국가에 걸친 공급업체 연계 거래 290건을 분석하고, 월간 단가 벤치마크로 Processed eucheuma seaweed의 수출 경쟁력과 소싱 리스크를 추적하세요.
Processed eucheuma seaweed 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Processed eucheuma seaweed의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Processed eucheuma seaweed의 YoY 변동 상위 국가는 스페인 (+88.4%), 스리랑카 (-80.0%), 일본 (+72.5%)입니다.
Processed eucheuma seaweed 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Processed eucheuma seaweed 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Processed eucheuma seaweed 거래 단가가 있는 국가는 미국 (48.81 USD / kg), 덴마크 (22.75 USD / kg), 스페인 (10.46 USD / kg), 대한민국 (8.96 USD / kg), 중국 (7.21 USD / kg), 외 5개국입니다.
Processed eucheuma seaweed Global Supply Chain Coverage
850개 기업
Processed eucheuma seaweed에 대해 수출업체 366개와 수입업체 484개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Processed eucheuma seaweed 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
Processed eucheuma seaweed 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
Processed eucheuma seaweed에 대해 Tridge Supply Chain Intelligence에 수출업체 366개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
Processed eucheuma seaweed 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 Processed eucheuma seaweed 공급망 인텔리전스 네트워크의 전체 수출업체 366개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(러시아)
최근 수출 거래: 2026-06-26
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 10M - 50M
산업군: 식품 제조식품 포장기타
밸류체인 역할: 식품 제조무역
(러시아)
최근 수출 거래: 2026-06-26
임직원 규모: 직원 1 - 10명
산업군: 식품 도매
밸류체인 역할: 유통 / 도매
(대한민국)
최근 수출 거래: 2026-02-17
최근 수출 파트너 기업: 1
임직원 규모: 직원 51 - 100명
산업군: 기타
밸류체인 역할: 무역
(인도네시아)
최근 수출 거래: 2026-06-26
산업군: 작물 생산식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장
(인도네시아)
최근 수출 거래: 2025-09-10
최근 수출 파트너 기업: 2
임직원 규모: 직원 51 - 100명
산업군: 식품 제조
밸류체인 역할: 식품 제조무역
(인도네시아)
최근 수출 거래: 2026-06-26
산업군: 브로커 및 무역 대행어업 및 양식업식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역
Processed eucheuma seaweed 글로벌 수출업체 커버리지
366개 기업
수출업체 수는 Processed eucheuma seaweed의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 Processed eucheuma seaweed 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
Processed eucheuma seaweed의 주요 수출국 (HS 코드 130239) 2024
Processed eucheuma seaweed의 2024년 기준, 상위 공급국 10개의 수출 물량과 금액을 비교해 핵심 공급 구조를 파악하세요.
Processed eucheuma seaweed의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Processed eucheuma seaweed 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Processed eucheuma seaweed 수요 인텔리전스를 위해 수입업체 484개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Processed eucheuma seaweed 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Processed eucheuma seaweed에 대해 추적되는 전체 수입업체 484개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(중국)
최근 수입 거래: 2026-06-26
최근 수입 파트너 기업: 1
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 5M - 10M
산업군: 식품 도매
밸류체인 역할: -
(스위스)
최근 수입 거래: 2026-06-26
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 음료 제조식품 제조식품 포장식음료 서비스업식품 도매
밸류체인 역할: -
(독일)
최근 수입 거래: 2026-06-26
임직원 규모: 직원 11 - 50명
산업군: 식품 제조
밸류체인 역할: -
(영국)
최근 수입 거래: 2026-06-26
최근 수입 파트너 기업: 1
임직원 규모: 직원 11 - 50명
산업군: 음료 제조식품 포장기타
밸류체인 역할: -
(터키)
최근 수입 거래: 2026-06-26
임직원 규모: 직원 11 - 50명
산업군: 식품 제조
밸류체인 역할: -
(아제르바이잔)
최근 수입 거래: 2026-06-26
산업군: 식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
484개 기업
수입업체 수는 Processed eucheuma seaweed에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Processed eucheuma seaweed 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Processed eucheuma seaweed의 주요 수입 수요 국가 (HS 코드 130239) 2024
Processed eucheuma seaweed의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Processed eucheuma seaweed의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeRaw Material
Product FormDried (Processed)
Industry PositionPrimary Aquaculture Product
Raw Material
Commodity GroupCultured aquatic plants (red seaweed) for carrageenan feedstock
Scientific NameEucheuma spp. and Kappaphycus spp. (eucheumatoid carrageenophyte red seaweeds; commonly traded as 'cottonii' and 'spinosum')
PerishabilityLow (as a dried commodity); High quality sensitivity to moisture re-wetting and contamination
Growing Conditions
Tropical coastal waters with moderate water movement; sheltered from strong wave action.
Sites away from freshwater runoff; salinity and temperature stability are important for growth and disease avoidance.
Common culture methods include fixed off-bottom lines and floating rafts in shallow reef/lagoon settings.
Main VarietiesCottonii (Kappaphycus alvarezii group), Spinosum (Eucheuma denticulatum group)
Consumption Forms
Industrial processing into semi-refined carrageenan and refined carrageenan
Limited direct edible seaweed use in some producing regions (species- and product-specific)
Grading Factors
Moisture content after drying
Foreign matter/contaminants (sand, salt, other seaweeds, debris)
Disease/bleaching damage and epiphyte load
Batch uniformity for processing yield consistency
Planting to HarvestTypically harvested after about 6–8 weeks of growth under suitable conditions (practice varies by site and conditions).
Market
Processed Eucheuma (eucheumatoid) seaweed is a globally traded aquaculture raw material primarily used as feedstock for carrageenan production, which is then supplied into food and non-food industries. Commercial supply is concentrated in tropical nearshore farming systems, notably across Southeast Asia (including the Philippines, Indonesia, and Malaysia) and parts of the Western Indian Ocean (including Zanzibar/Tanzania), with smaller volumes in some Pacific Island settings. International trade commonly involves dried seaweed (baled/sacked) and downstream products such as semi-refined and refined carrageenan. Market dynamics are strongly shaped by farm-level biological shocks (especially ice-ice disease), weather and seawater stressors, and quality variability (moisture/contaminants) that affects processor yields and buyer acceptance.
Market GrowthGrowing (medium-term outlook)Expansion tied to carrageenan demand and wider utilization of seaweed-derived ingredients, with periodic supply setbacks from disease and environmental stress.
Major Producing Countries
필리핀Long-established commercial farming base for eucheumatoid seaweeds supplying carrageenan value chains.
인도네시아Major cultivation country for carrageenan-bearing eucheumatoid seaweeds; production expanded via technology transfer and regional farming growth.
말레이시아Producer (notably in East Malaysia) of eucheumatoid seaweeds used for carrageenan raw material.
탄자니아Zanzibar has established farming of Eucheuma denticulatum (spinosum) and Kappaphycus alvarezii (cottonii) with documented production and trade importance.
솔로몬 제도Reported as a producer in FAO context, with limited separate statistical reporting in some datasets.
피지Reported as a producer in FAO context, with limited separate statistical reporting in some datasets.
Major Exporting Countries
필리핀Exports dried eucheumatoid seaweeds and downstream carrageenan products (semi-refined and refined) into international processing and ingredient markets.
인도네시아Exports seaweed/aquatic plant commodities and supplies carrageenan raw material into global value chains; validate latest partner markets via UN Comtrade/ITC Trade Map by HS code.
탄자니아Zanzibar-linked seaweed trade is documented, and Tanzania has been cited by FAO communications as an exporter of aquatic plants.
Specification
Major VarietiesKappaphycus alvarezii (trade: cottonii), Eucheuma denticulatum (trade: spinosum)
Physical Attributes
Dried whole thalli/fragments, typically sun-dried, then tightly packed in sacks/bales for shipment.
Quality commonly assessed by visual cleanliness (sand/salt/foreign matter), color/bleaching, and presence of epiphytes.
Compositional Metrics
Moisture content is a core buyer specification for dried export material; FAO references commonly cite a maximum final moisture content around 40% for dried eucheumatoid seaweed.
Processor-relevant quality is linked to carrageenan yield and gel performance; buyers often manage variability through incoming inspection and blend strategies.
Grades
Dried seaweed for carrageenan processing (processor grade; moisture/contaminant limits specified by buyer contract).
Semi-refined carrageenan feedstock streams (e.g., alkali-treated chips) and refined carrageenan are traded downstream of raw dried seaweed.
Packaging
Plastic sacks (often tightly packed) for dried seaweed storage and shipment.
Compressed bales or bundled sacks for containerized export logistics; packaging selected to minimize moisture uptake and contamination.
ProcessingSun-drying is widely used at origin; protection from rain and avoidance of sand/dirt during drying are critical to export quality.Downstream processing pathways include alkali treatment and production of semi-refined carrageenan and refined (traditionally extracted) carrageenan.
Supply Chain
Value Chain
Farm site selection and line/raft culture (nearshore) -> periodic harvest (multi-week cycles) -> cleaning/sorting -> sun-drying on platforms -> packing in sacks/bales -> consolidation via traders/buying stations -> export shipment -> industrial processing into semi-refined/refined carrageenan -> distribution to food and non-food manufacturers.
Demand Drivers
Industrial demand for carrageenan as a gelling/thickening/stabilizing agent across multiple manufacturing sectors.
Low-capital, short-cycle farming enabling scalable supply from coastal smallholders in suitable tropical environments.
Temperature
Typically handled as an ambient, dried commodity; controlling moisture uptake (humidity/rain exposure) is more critical than refrigeration.
Dry storage conditions reduce mold risk and help preserve processor-relevant quality.
Shelf Life
Shelf stability is primarily moisture-dependent; excessive moisture or re-wetting during storage/transport can drive quality deterioration and rejection.
Food-safety hazard management may require monitoring for chemical and microbiological risks depending on production waters, handling, and processing practices.
Risks
Crop Disease And Climate HighIce-ice disease and related farm malaise in eucheumatoid seaweeds can cause rapid biomass loss and reduced carrageenan yield, and is associated with environmental stressors (e.g., temperature and salinity shifts). Because supply is concentrated in tropical coastal farming systems, regional disease or heat-stress events can translate into global raw-material tightness and quality volatility.Diversify sourcing across multiple origins and farming zones; implement farm-level best practices (site selection, spacing, hygiene, removal of diseased biomass), and support cultivar improvement and biosecurity to reduce outbreak severity.
Food Safety MediumSeaweed can accumulate chemical hazards and may carry microbiological/physical risks depending on production waters, seasonality, harvesting, and processing; uneven global guidance can complicate buyer assurance and import compliance.Use risk-based supplier approval, require testing aligned to destination requirements (e.g., heavy metals/iodine as relevant), and document traceability and processing controls from drying through packing.
Quality And Contract Disputes MediumMoisture, foreign matter (sand/salt/epiphytes), and inconsistent drying practices can drive shipment rejections, price deductions, or processor yield losses in global transactions.Specify moisture and contaminant limits in contracts; standardize drying platforms and rain protection; introduce grading and sealed storage practices at buying stations.
Market Volatility MediumShort production cycles enable responsive supply, but disease, storms, and shifting processor demand can produce sharp price swings that impact farmer income stability and procurement costs for processors.Adopt forward procurement and buffer stocks where feasible; support farmer aggregation/cooperatives and transparent quality-linked pricing.
Sustainability
Climate and seawater stress sensitivity (temperature, salinity changes, storm exposure) affecting farm productivity and geographic viability over time.
Water quality and contamination exposure in nearshore farming areas, with downstream implications for food safety and market access.
Marine debris and material loss risks from ropes/nets and farm infrastructure if not properly managed.
Labor & Social
Smallholder livelihood exposure to volatile farmgate pricing and disease/weather shocks, with limited bargaining power in some trading structures.
Gender and inclusion considerations in key producing areas (e.g., high participation of women in Zanzibar seaweed farming) alongside occupational health hazards in nearshore work.
FAQ
What is processed Eucheuma seaweed mainly used for in global trade?It is primarily traded as a dried aquaculture raw material for producing carrageenan, which is used for gelling, thickening, stabilizing, and related functions in multiple industries (FAO Fisheries & Aquaculture references on Eucheuma and carrageenan seaweeds).
Which species are typically included in the eucheumatoid seaweed trade (cottonii and spinosum)?Common trade groupings include Kappaphycus alvarezii (often referred to as cottonii) and Eucheuma denticulatum (often referred to as spinosum), which are widely cultivated as carrageenan-bearing seaweeds (FAO references and FAO Tanzania note on Zanzibar farming).
What is the biggest supply risk for eucheumatoid seaweed farming?Ice-ice disease and related farm malaise are major limiting factors that can rapidly reduce biomass and carrageenan yield, especially when environmental conditions stress the crop (FAO Eucheuma fact sheet and SEAFDEC ice-ice disease synthesis).
How long does it typically take from planting to harvest in Eucheuma seaweed farming systems?FAO training and technical references commonly describe harvest cycles on the order of several weeks, with examples such as harvesting after about 8 weeks of growth under suitable conditions (FAO Eucheuma handbook and FAO carrageenan seaweed cultivation guidance).