오스트리아 순수 착즙 사과 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

사과 주스

HS 코드

200971

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

오스트리아의 순수 착즙 사과 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 순수 착즙 사과 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

오스트리아 내 순수 착즙 사과 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200971)

오스트리아의 순수 착즙 사과 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	62,440,679	48,648,305 USD
2022	52,226,695	35,381,254 USD

소싱 진단

오스트리아산 순수 착즙 사과 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

오스트리아의 순수 착즙 사과 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 순수 착즙 사과 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

오스트리아 내 순수 착즙 사과 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200971)

오스트리아의 순수 착즙 사과 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	9,111,681	7,009,103 USD
2022	14,643,967	7,704,242 USD

수출 진단

우리 순수 착즙 사과 주스, 이 오스트리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

오스트리아 순수 착즙 사과 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormJuice (pressed / not-from-concentrate)

Industry PositionProcessed Beverage Product

Market

Pure-pressed apple juice in Austria sits within a well-developed EU beverage manufacturing and retail environment, with Austria hosting major juice producers and brand owners. The market is closely linked to domestic apple growing (notably Styria and other federal states) and to EU-wide sourcing and distribution for both branded and private-label products. Products are typically positioned as 100% fruit juice with no added sugars under EU fruit-juice definitions, with “not from concentrate” and “naturally cloudy” variants common in commercial offerings. Food safety and market access are strongly shaped by EU hygiene, traceability, contaminants, pesticide-residue, and labelling rules.

Market RoleProducer and exporter (EU-integrated processed juice market)

Domestic RoleDomestic consumer and processing market for 100% apple juice and pressed/NFC variants

Market GrowthNot Mentioned

SeasonalityApple supply is seasonal at harvest, but pressed/pasteurised packaged juice is supplied year-round through storage, processing schedules, and EU-integrated sourcing.

Specification

Physical Attributes

Clear (filtered) and naturally cloudy (“naturtrüb”) presentations are marketed for apple juice products in Austria.

Compositional Metrics

Products marketed as fruit juice follow EU composition/identity definitions (e.g., no added sugars for fruit juice).

Packaging

1L carton packs (e.g., Elopak/Tetra Pak-style formats)
Returnable glass bottles (notably for gastronomy channels)
PET bottles and cans (brand-dependent packaging portfolios)

Supply Chain

Value Chain

Apple sourcing → washing → milling/crushing → pressing → clarification/filtration (as applicable) → pasteurisation → filling (carton/glass/PET) → palletised distribution

Temperature

Pasteurised shelf-stable juice typically distributes at ambient temperatures; chilled distribution applies when products are marketed as fresh/chilled or for post-opening handling.

Shelf Life

Shelf life depends on heat treatment and packaging barrier; once opened, consumer guidance generally requires refrigeration and timely consumption.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighPatulin (a mycotoxin associated with apples and apple products) is regulated in the EU with maximum levels for fruit juices; non-compliance can trigger product withdrawal, border rejection, and customer delisting.Implement supplier approval for apple quality, exclude damaged/rotting fruit, and run routine finished-product and in-process testing against EU contaminant limits (including patulin) with documented corrective actions.

Logistics MediumFinished juice is freight-intensive (bulk liquid plus packaging weight), making costs and service levels sensitive to trucking capacity, fuel prices, and cross-border logistics disruptions, especially for glass-heavy gastronomy formats.Use packaging-format mix and regional co-packing/production options where feasible; contract freight capacity and monitor lane costs for export programs.

Climate MediumApple supply risk from regional extreme weather (notably late frosts and hail) can tighten raw material availability and increase input costs, affecting pressed/NFC juice programs that depend on apple quality and timing.Diversify apple sourcing across Austrian regions and EU partners; secure raw material and juice contracts ahead of the season and maintain contingency blends/specs approved by buyers.

Regulatory Compliance MediumMisalignment between product positioning (e.g., “fruit juice”, “not from concentrate”, organic claims) and EU reserved-name/composition rules or food information requirements can trigger enforcement actions or retailer delisting.Conduct label and formulation legal review against the EU fruit-juice directive framework and Regulation (EU) No 1169/2011; keep technical files supporting claims (NFC status, organic certification, ingredient lists).

Regulatory Compliance MediumPesticide residue non-compliance on apple inputs (or inadequate supplier controls) can create enforcement and recall risk under EU maximum residue level rules applying to foods placed on the EU market.Require GAP documentation and residue monitoring plans from growers/suppliers; test apples/juice against relevant MRLs and maintain traceable lot segregation.

Sustainability

Climate variability (e.g., frost/hail events) affecting apple yields and raw material cost volatility
Pesticide-residue scrutiny for apple inputs under the EU MRL regime

Standards

IFS Food
BRCGS Global Standard Food Safety
ISO 22000
FSSC 22000

FAQ

What is the single biggest food-safety risk for apple juice shipments in Austria/EU trade?Patulin risk is a key deal-breaker for apple juice because the EU sets maximum levels for patulin in fruit juices and non-compliance can lead to withdrawal or border rejection. Exporters typically mitigate this by excluding damaged fruit, maintaining HACCP controls, and testing juice lots against EU contaminant limits.

Which documents are commonly needed to clear fruit juice through EU customs when importing from outside the EU into Austria?Commonly referenced documents include a customs declaration (SAD), commercial invoice, transport documents, and proof of origin when preferential tariffs are claimed. Depending on the shipment and controls, importers may also need to provide inspection certificates or test results requested by authorities or buyers.

What traceability level is expected for apple juice placed on the Austrian (EU) market?EU General Food Law requires food businesses to be able to identify who they received the product or inputs from and who they supplied it to (one step back and one step forward). In practice, this means lot coding and retained supplier, production, and customer records that can be provided to competent authorities on demand.