캄보디아 건포도 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

파네토네, 피카페파 소스, 슈톨렌, 과일 빵, +5

원재료

신선 포도

HS 코드

080620

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

캄보디아산 건포도, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

캄보디아의 건포도 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

캄보디아의 건포도에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건포도의 캄보디아 샘플 수입 거래 및 가격 기록

캄보디아의 건포도 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캄보디아의 건포도 샘플 수입 거래 단가(일자별): 2026-06-06: 1.55 USD / kg, 2026-03-14: 1.55 USD / kg, 2026-02-02: 1.55 USD / kg, 2026-01-16: 2.86 USD / kg, 2026-01-15: 2.86 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-06	Rai***	1.55 USD / kg	(-)	(-)	-
2026-03-14	Rai***	1.55 USD / kg	(-)	(-)	-
2026-02-02	Rai***	1.55 USD / kg	(-)	(-)	-
2026-01-16	RAI***	2.86 USD / kg	(-)	(-)	-
2026-01-15	RAI***	2.86 USD / kg	(-)	(-)	-

캄보디아 내 상위 건포도 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 캄보디아의 건포도에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(캄보디아)

최근 수입 거래: 2026-07-23

산업군: 작물 생산

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

캄보디아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 캄보디아의 건포도 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 캄보디아에서 활동 중인 건포도 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

캄보디아 내 건포도의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080620)

캄보디아의 건포도 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	16,207	41,248 USD
2022	62,073	148,676 USD

수출 진단

우리 건포도, 이 캄보디아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캄보디아 건포도 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Raisins (dried grapes; HS 080620) in Cambodia are primarily supplied through imports rather than domestic grape-drying production. UN Comtrade data (via WITS) shows Cambodia’s recent imports sourced from a mix of regional and global suppliers (e.g., Turkey, Thailand, Japan, the United States, and China in 2024). The market is a small-volume, import-dependent consumer and ingredient market, with demand split between packaged snack formats and bulk use in bakery/confectionery and foodservice. Market access risk is driven more by import inspection, documentation, and food-safety conformity than by agricultural seasonality.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleImported dried fruit product used for retail snacking and as an ingredient in bakery/confectionery and foodservice

Market GrowthNot Mentioned

SeasonalityYear-round availability via imports; no meaningful domestic production seasonality signal for raisins.

Specification

Physical Attributes

Moisture control (to reduce mold risk and excessive stickiness)
Color type (natural brown vs golden/sulphured) aligned to buyer preference
Foreign matter and stem/cap-stem tolerance aligned to grade standards
Uniform berry size/appearance for retail packs and bakery use

Compositional Metrics

Moisture content specification is a common acceptance parameter in raisin grade standards

Grades

International trade commonly references defect tolerance and moisture thresholds using recognized grade/quality standards (e.g., UNECE DDP-11 dried grapes standard; USDA processed raisin grade standards as a reference point for lots sourced from the U.S. system).

Packaging

Bulk: poly-lined cartons/cases for containerized shipments
Retail: sealed pouches/boxes with lot identification; include additive/allergen disclosure where applicable (e.g., sulfites for sulphured/golden raisins)

Supply Chain

Value Chain

Overseas processor/packer → export dispatch → sea/land entry to Cambodia → customs declaration (ASYCUDA/SAD) → importer/wholesaler warehousing → retail and bakery/foodservice distribution

Temperature

Ambient shipment is typical, but storage should be cool and dry to prevent moisture pickup and quality loss in humid conditions.

Atmosphere Control

Moisture-barrier packaging is important to prevent rehydration and mold; oxygen exposure management supports color/flavor stability for longer storage.

Shelf Life

Shelf life is sensitive to humidity and package integrity; poor storage can drive clumping, sugar crystallization, or mold development.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance identified during Cambodia’s imported-food inspection process (e.g., documentation gaps, failed sampling/testing, or non-conforming additives/contaminants/foreign matter) can trigger holds, rejection, re-export, or destruction at the importer’s cost under the Ministry of Commerce imported-food inspection procedure framework.Use approved processors/packers with HACCP/ISO 22000, require lot-specific COA, run pre-shipment or pre-clearance testing for key parameters where risk is elevated (e.g., moisture and sulfites for sulphured product), and ensure label and document consistency before shipment.

Documentation Gap MediumCustoms and food-inspection clearance can be delayed by incomplete or inconsistent documentation (e.g., SAD/ASYCUDA filing, invoice/packing list mismatches, missing CO when claiming preferences, missing supporting certificates when requested for higher-risk food categories).Use an importer-side checklist aligned to National Trade Repository guidance; pre-validate HS classification, product description, net weights, lot codes, and origin documentation before vessel/arrival.

Logistics MediumCambodia’s hot/humid conditions increase the risk of moisture pickup and quality deterioration (clumping, mold) during inland storage and distribution if packaging and warehousing controls are weak.Specify moisture-barrier packaging, container desiccants where appropriate, and dry warehousing practices; monitor warehouse humidity and rotate stock by lot/date.

Sustainability

Supplier-side pesticide-residue management in dried grapes (import conformity risk)
Supplier-side water-use intensity in grape cultivation (upstream sustainability screening topic)

Standards

HACCP
ISO 22000

FAQ

Is Cambodia a producer or an importer market for raisins?Cambodia functions mainly as an import-dependent consumer market for raisins. UN Comtrade-reported trade flows (via WITS) show Cambodia importing dried grapes (HS 080620), indicating reliance on overseas suppliers rather than domestic production.

What are the most common clearance steps and documents for importing raisins into Cambodia?Imports are declared through an electronic Single Administrative Document (SAD) in ASYCUDA World with core supporting documents such as the commercial invoice, packing list, and transport document (bill of lading or air waybill). Depending on how the shipment is handled and classified, additional documents like a certificate of origin or other permits/certificates may be requested, and imported foods can be subject to document inspection and possible sampling/testing under Ministry of Commerce procedures.

Why do sulfites matter for raisins sold in Cambodia?Some raisins (especially golden/sulphured types) may use sulfur dioxide/sulfites as preservatives and color-protection agents, which makes additive compliance and clear product documentation important. Importers typically manage this by requiring supplier COAs and ensuring labelling is consistent with applicable Cambodian rules and relevant international additive references (e.g., Codex GSFA).