라즈베리 주스 농축액 남아프리카 마켓 오버뷰 2026

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신선 라즈베리

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

남아프리카의 라즈베리 주스 농축액 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
남아프리카에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
남아프리카의 라즈베리 주스 농축액에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

남아프리카 내 라즈베리 주스 농축액 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

남아프리카의 라즈베리 주스 농축액에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

남아프리카에서의 라즈베리 주스 농축액 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 25.7%에서 샘플링되었습니다.

라즈베리 주스 농축액의 남아프리카 샘플 수출 공급업체 거래 기록

남아프리카의 라즈베리 주스 농축액 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

남아프리카의 라즈베리 주스 농축액 샘플 거래 단가(일자별): 2026-02-26: 0.55 USD / kg, 2026-02-19: 0.43 USD / kg, 2026-02-13: 0.67 USD / kg, 2026-02-06: 0.62 USD / kg, 2026-02-04: 0.58 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-26	COR** ***** ***** ****	0.55 USD / kg	(남아프리카)	(레소토)
2026-02-19	COR** ***** ***** ****	0.43 USD / kg	(남아프리카)	(레소토)
2026-02-13	COR** ***** ***** ****	0.67 USD / kg	(남아프리카)	(레소토)
2026-02-06	COR** ***** ***** ****	0.62 USD / kg	(남아프리카)	(레소토)
2026-02-04	COR** ***** ******* * ****	0.58 USD / kg	(남아프리카)	(레소토)

남아프리카 내 상위 라즈베리 주스 농축액 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 남아프리카의 라즈베리 주스 농축액에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(남아프리카)

최근 수출 거래: 2026-04-12

산업군: 식품 제조기타음료 제조식품 포장식품 도매

밸류체인 역할: 무역

남아프리카 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 남아프리카의 라즈베리 주스 농축액 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 남아프리카 내 라즈베리 주스 농축액 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormConcentrate

Industry PositionFood and Beverage Ingredient (Fruit Juice Concentrate)

Market

Raspberry juice concentrate in South Africa is primarily a business-to-business ingredient used for blending, reconstitution, and flavouring in the domestic fruit juice and broader food-and-beverage manufacturing ecosystem. The South African juice industry includes processors, blenders, bottlers and packers handling bulk pulps, purees and concentrates, which underpins demand for imported specialty concentrates used in formulations. Imports are cleared through SARS Customs with standard documentary checks and may be detained for inspection by other authorities. Food-control oversight for imported foodstuffs is anchored in the Foodstuffs, Cosmetics and Disinfectants Act and administered through Department of Health food-control functions, including port health support and labelling rules where the product (or downstream products) is sold as a foodstuff. For concentrate definitions and authenticity expectations, Codex fruit juice standards and the Codex GSFA are relevant reference points and are explicitly referenced in South African food additive regulations.

Market RoleLikely net importer (specialty berry concentrate ingredient; verify with HS 2009/200989 trade data for current direction)

Domestic RoleIndustrial ingredient for juice/nectar processing, beverage flavouring, and food manufacturing formulations

SeasonalityYear-round availability is feasible through imported concentrate inventory; domestic berry seasonality is not a binding constraint for concentrate use when shelf-stable bulk formats are used.

Specification

Physical Attributes

Liquid concentrate used as a formulation input (may be clear or cloudy depending on processing).

Compositional Metrics

Brix / soluble solids targets aligned to concentrate and reconstitution definitions in Codex STAN 247-2005
Colour/aroma/flavour consistency as core acceptance criteria (Codex STAN 247-2005 quality criteria)
Authenticity verification may be applied where required (Codex STAN 247-2005 authenticity/verification sections)

Packaging

Bulk food-grade packaging suitable for ingredient logistics (sealed containers intended to protect quality during sea freight and storage).

Supply Chain

Value Chain

Concentrate producer → bulk packing for ingredient shipment → sea freight to South Africa → SARS customs clearance (document checks and possible examination) → potential detention/release subject to Port Health/BMA food control checks → importer/distributor storage → delivery to processors for blending/reconstitution and downstream packing

Temperature

Handling plans typically focus on avoiding temperature extremes that can degrade flavour/colour; storage and transport conditions should follow supplier specification and importer QA procedures.

Shelf Life

Shelf-life depends on packaging integrity and hygiene controls; once opened, rapid use and controlled storage are typically required under importer/manufacturer QA programs.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighA non-compliant imported concentrate (e.g., exceeding permitted additive conditions, failing contaminant limits, or failing applicable labelling rules when sold as a foodstuff) can be detained, rejected, or subject to enforcement actions at South African ports under the food-control framework supporting import controls.Build a pre-shipment compliance dossier (spec + ingredient/additive declaration + contaminant testing + traceability). Align additives with South Africa’s food additive regulations that reference Codex GSFA provisions, and align any consumer-facing labelling/claims with R146 where applicable.

Food Safety MediumImported foodstuffs may be inspected/sampled at ports and are subject to contaminant and additive controls (including metals limits and additive use conditions). Failing results can trigger holds and corrective action.Use supplier qualification and routine third-party testing aligned to relevant South African contaminant/additive regulations; keep Certificates of Analysis and batch traceability ready for inspection.

Authenticity MediumFruit juice concentrates can face authenticity and compositional verification requirements from buyers or authorities; Codex STAN 247-2005 explicitly addresses authenticity and verification of composition/quality as an expectation where applicable.Require authenticity-focused QA (supplier audits, vulnerability assessment, and authenticity testing plan) and maintain chain-of-custody documentation.

Logistics MediumClearance delays can occur if documentary packs are incomplete or if goods are selected for examination/sampling or detained for other authorities; bulk liquid concentrates shipped by sea can also incur storage/handling risk during extended holds.Pre-align HS classification, documents, and consignee/importer registrations; use a customs broker and ensure robust packaging/handling instructions for potential dwell time.

FAQ

Which South African regulations matter most when importing raspberry juice concentrate for sale or use in manufacturing?Imports are controlled under the Foodstuffs, Cosmetics and Disinfectants Act (Act 54 of 1972) and are supported by Department of Health food-control functions that include port health oversight of imported foodstuffs. If the product (or downstream products) is sold as a pre-packaged foodstuff, labelling and advertising must comply with the Department of Health’s R146 labelling regulations.

What documents does SARS typically check during import clearance for food ingredients like juice concentrate?SARS describes the clearance process as checking the goods declaration against supporting documents such as the invoice, bill of lading, certificate of origin, and permits (where required), with examination or sampling possible. In practice, importers typically prepare a commercial invoice, transport document (bill of lading/air waybill), packing list, and origin/permit documents as applicable to the consignment.