Sliced Raw Almond Kernel 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Sliced Raw Almond Kernel Global Market Overview Dataset
Creator: Tridge

상위 제품

Raw Almond Kernel

최종 업데이트

2026-07-06

서치 및 소싱 팀을 위한 핵심 요약

Sliced Raw Almond Kernel 마켓 커버리지는 7개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 26개와 수입업체 34개가 색인되어 있습니다.
153건의 공급업체 연계 거래가 상위 4개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-07-06.

Sliced Raw Almond Kernel에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 4개 국가에 걸친 공급업체 연계 거래 153건을 분석하고, 월간 단가 벤치마크로 Sliced Raw Almond Kernel의 수출 경쟁력과 소싱 리스크를 추적하세요.

Sliced Raw Almond Kernel 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Sliced Raw Almond Kernel의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Sliced Raw Almond Kernel의 YoY 변동 상위 국가는 미국 (+29.4%), 칠레 (+11.0%)입니다.

Sliced Raw Almond Kernel 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Sliced Raw Almond Kernel 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-01 기준, 노출 가능한 Sliced Raw Almond Kernel 거래 단가가 있는 국가는 코스타리카 (8.71 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01
미국	+29.4%	146	8.65 USD / kg (145,770.872 kg)	8.65 USD / kg (167,266.03 kg)	7.56 USD / kg (144,625.182 kg)	8.39 USD / kg (57,380.172 kg)	7.72 USD / kg (201,729.599 kg)	- (-)
멕시코	-	2	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
코스타리카	-	4	- (-)	- (-)	- (-)	- (-)	8.73 USD / kg (240 kg)	8.71 USD / kg (180 kg)
칠레	+11.0%	1	- (-)	- (-)	- (-)	9.10 USD / kg (2,000 kg)	- (-)	- (-)

Sliced Raw Almond Kernel Global Supply Chain Coverage

60개 기업

Sliced Raw Almond Kernel에 대해 수출업체 26개와 수입업체 34개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Sliced Raw Almond Kernel 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Sliced Raw Almond Kernel 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Sliced Raw Almond Kernel에 대해 Tridge Supply Chain Intelligence에 수출업체 26개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Sliced Raw Almond Kernel 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Sliced Raw Almond Kernel 공급망 인텔리전스 네트워크의 전체 수출업체 26개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(스페인)

최근 수출 거래: 2026-06-06

임직원 규모: 직원 1 - 10명

산업군: 식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매식품 제조기타

수출 국가: 에콰도르

공급 제품: Almond, Almond Flour, Almond Kernel +5

(스페인)

최근 수출 거래: 2026-06-06

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

수출 국가: 칠레, 우즈베키스탄

공급 제품: Almond, Almond Flour, Almond Kernel +5

(칠레)

최근 수출 거래: 2026-06-06

산업군: 음료 제조작물 생산식품 제조식품 포장식음료 서비스업식품 도매식료품점기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조호레카물류기타소매무역

수출 국가: 에콰도르, 콜롬비아, 아르헨티나, 브라질, 러시아, 베네수엘라, 네덜란드, 노르웨이

공급 제품: Almond, Almond Flour, Semolina Flour +5

(미국)

최근 수출 거래: 2025-12-18

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 인도, 멕시코, 대한민국, 파키스탄, 터키, 스페인, 이탈리아, 아랍에미리트, 벨기에, 모로코

공급 제품: Almond, Almond Flour, In-shell Almond +5

(미국)

최근 수출 거래: 2025-10-08

산업군: 음료 제조작물 생산식품 제조식품 포장식품 도매기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 대한민국, 인도, 멕시코, 터키, 방글라데시, 아랍에미리트, 이탈리아, 스페인, 프랑스, 네덜란드

공급 제품: Almond, Almond Flour, Almond Kernel +5

(미국)

최근 수출 거래: 2025-08-12

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조작물 생산식품 제조식품 포장식음료 서비스업기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조기타

수출 국가: 대한민국, 멕시코, 인도, 코스타리카, 파나마, 카자흐스탄, 베트남, 일본, 중국, 네덜란드

공급 제품: Almond, Almond Flour, Almond Kernel +5

Sliced Raw Almond Kernel 글로벌 수출업체 커버리지

26개 기업

수출업체 수는 Sliced Raw Almond Kernel의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Sliced Raw Almond Kernel 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Sliced Raw Almond Kernel 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Sliced Raw Almond Kernel 수요 인텔리전스를 위해 수입업체 34개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Sliced Raw Almond Kernel 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Sliced Raw Almond Kernel에 대해 추적되는 전체 수입업체 34개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(터키)

최근 수입 거래: 2026-06-06

산업군: 식품 제조식품 도매

밸류체인 역할: 독일, 영국, 중국, 리비아, 벨기에, 네덜란드, 투르크메니스탄, 우즈베키스탄, 조지아

(레바논)

최근 수입 거래: 2026-06-06

매출액: 매출 USD 1M - 5M

산업군: 식품 제조

밸류체인 역할: -

(터키)

최근 수입 거래: 2026-06-06

산업군: 식품 도매기타

밸류체인 역할: -

(멕시코)

최근 수입 거래: 2026-06-06

산업군: 작물 생산식품 제조식품 포장식음료 서비스업

밸류체인 역할: -

(멕시코)

최근 수입 거래: 2025-10-29

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 도매

밸류체인 역할: 미국

(베네수엘라)

최근 수입 거래: 2026-06-06

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

34개 기업

수입업체 수는 Sliced Raw Almond Kernel에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Sliced Raw Almond Kernel 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeRaw Material

Product FormSliced Kernel

Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupTree nuts

Scientific NamePrunus dulcis

PerishabilityLow (shelf-stable when kept cool and dry; quality can degrade via oxidation over time, especially in sliced form).

Growing Conditions

Mediterranean-type climate with mild winters and warm, dry summers
Well-drained soils; water availability and irrigation management are important in many commercial regions
Spring frost risk and adequate pollination conditions are critical during bloom

Main VarietiesNonpareil-type (California), Carmel, Monterey, Butte/Padre, Marcona, Guara

Consumption Forms

Ingredient for bakery and confectionery (toppings, inclusions, fillings)
Snack and cereal inclusions
Further processing into almond flour/meal, paste, or beverages

Grading Factors

Moisture and mold risk management
Defects (insect damage, discoloration, shriveling) and foreign material control
Slice integrity/breakage level and uniformity
Food-safety compliance testing and documentation (e.g., aflatoxin controls where required)

Planting to HarvestTypically 3–4 years to first commercial harvest; full bearing often reached after several additional seasons.

Market

Raw almond kernels (sliced) are a globally traded tree-nut ingredient used heavily by bakery, confectionery, cereal, and snack manufacturers, where consistent color, slice integrity, and low defect rates are commercially important. Global supply is concentrated in a small set of origins—especially the United States (California), with Spain and Australia also significant—creating exposure to regional water, climate, and pollination risks. Trade flows are shaped by stringent food-safety compliance expectations (notably aflatoxin controls for tree nuts) and by buyer specifications for moisture/oxidation stability due to the higher surface area of sliced product. Major import demand is anchored in the EU and India, with additional pull from East Asia and re-export hubs tied to food manufacturing and retail distribution.

Major Producing Countries

미국Largest producer; production concentrated in California’s Central Valley
스페인Major European producer with expanding modern orchards in some regions
호주Large Southern Hemisphere producer; important for counter-seasonal supply
터키Notable producer with substantial domestic use
모로코Regional producer in North Africa; primarily domestic/regional channels

Major Exporting Countries

미국Dominant exporter of almond kernels and processed kernel forms, including sliced
스페인Key exporter within Europe and to nearby markets; also a re-export/processing participant
호주Major exporter supplying Asia and other destinations with Southern Hemisphere seasonality

Major Importing Countries

독일Large food-manufacturing base; significant kernel ingredient demand
인도Major consumer market with strong import dependence for almonds
네덜란드EU logistics and re-export hub supporting regional distribution
이탈리아Strong confectionery and bakery demand; imports support industrial use
중국Import market tied to snack, ingredient, and retail demand segments
아랍에미리트Regional trading and re-export node serving Middle East demand

Supply Calendar

United States (California):Aug, Sep, OctMain harvest and hulling/shelling period; large volumes move into export channels after processing
Spain:Aug, SepNorthern Hemisphere harvest window broadly aligned with Mediterranean seasonality
Australia:Feb, Mar, AprSouthern Hemisphere harvest provides counter-seasonal complement to Northern Hemisphere origins
Turkey:Aug, SepMediterranean-climate harvest window; supply often oriented to domestic/regional markets

Specification

Major VarietiesNonpareil, Carmel, Monterey, Butte, Padre, Marcona, Guara

Physical Attributes

Sliced almond kernels with controlled slice thickness and low breakage are preferred for bakery and confectionery inclusions and toppings
Uniform color and low visible defects are key buyer-facing quality attributes for sliced formats

Compositional Metrics

Moisture control is central to preventing mold risk and preserving texture in storage and transit
Oxidation/rancidity monitoring is important for sliced kernels due to increased surface area (e.g., peroxide value or related freshness indicators per buyer specs)

Grades

Commercial transactions commonly use buyer specifications covering defects (e.g., foreign material, insect damage), size/slice integrity, and food-safety testing compliance
Export programs typically require documented quality management systems (e.g., HACCP-based controls) for kernel processing facilities

Packaging

Commonly shipped in food-grade lined cartons or multiwall bags, often with inner polyethylene liners to reduce moisture ingress
Vacuum or nitrogen-flushed packaging is used by some suppliers to slow oxidation during longer storage or ocean transit

ProcessingSlicing increases exposure to oxygen and moisture pickup versus whole kernels, increasing oxidation and breakage sensitivityHeat treatment/pasteurization steps may be applied depending on destination-market requirements and supplier programs

Supply Chain

Value Chain

Orchard harvest -> hulling and drying -> shelling -> kernel sorting/defect removal -> slicing (and blanching if specified) -> food-safety intervention as applicable -> packaging -> containerized export -> industrial use in food manufacturing

Demand Drivers

Bakery and confectionery inclusions and toppings (cakes, pastries, chocolate, nougat)
Cereal and snack formulations using sliced nuts for texture and perceived premium quality
Foodservice and retail prepared foods using sliced almonds as garnish or ingredient

Temperature

Cool, dry storage and protection from heat are important to limit oxidation and quality loss during storage and transport
Humidity control is important to reduce mold risk and preserve crispness/texture

Atmosphere Control

Reduced-oxygen packaging (vacuum and/or nitrogen flush) can help slow oxidation for longer storage and export logistics

Shelf Life

Shelf life is strongly influenced by oxygen exposure, temperature, and packaging integrity; sliced kernels generally oxidize faster than whole kernels due to higher surface area

Risks

Climate HighGlobal almond supply is highly exposed to drought, water allocation constraints, and heat extremes in major producing regions—especially California—creating potential for yield variability, quality shifts, and exportable surplus swings that quickly transmit into global prices and availability for sliced kernels.Diversify approved origins and suppliers (e.g., include Southern Hemisphere options), align procurement with crop-year risk monitoring, and use packaging and inventory strategies to bridge supply interruptions.

Food Safety MediumTree nuts face recurring regulatory and buyer focus on mycotoxins (notably aflatoxins) and on hygienic processing controls, which can lead to shipment holds, recalls, or rejections if testing and documentation are insufficient.Implement robust incoming/outgoing testing plans, verified supplier food-safety programs (HACCP/ISO 22000/BRCGS), and destination-specific compliance documentation.

Supply Concentration MediumA large share of globally traded almond kernels originates from a limited number of regions and exporters, so localized shocks (water policy, wildfire smoke impacts, processing disruptions, port congestion) can disproportionately affect global trade flows.Qualify multiple origins, maintain alternative specifications (slice size/tolerance) where feasible, and contract with redundancy across processors.

Quality Degradation MediumSliced kernels are more prone than whole kernels to oxidation and breakage during handling, and quality can deteriorate faster if packaging or storage conditions are suboptimal in long-distance trade.Specify oxygen/moisture barrier packaging, consider reduced-oxygen packing for long routes, and tighten handling specs for breakage and temperature/humidity exposure.

Sustainability

Water availability and drought resilience in major production regions (notably California) are central ESG and supply-continuity concerns
Pollination dependency and honey-bee health are critical system-level sustainability factors for almond production
Agricultural input use (e.g., pesticides) and biodiversity impacts can attract buyer scrutiny and certification requirements

Labor & Social

Seasonal labor availability, wage pressure, and worker safety in orchards and processing facilities can affect costs and continuity
Traceability and supplier-audit expectations are increasing for food manufacturers sourcing high-volume nut ingredients

FAQ

Which countries are the most important origins for globally traded almond kernels (including sliced forms)?The United States is the dominant origin for globally traded almond kernels, with Spain and Australia also important suppliers. Global trade flow data can be reviewed via ITC Trade Map, and U.S. production statistics are published by USDA NASS.

What is the most critical global supply risk for almond kernels right now?Water and climate exposure in major producing regions—especially drought and water allocation constraints in California—can quickly reduce yields or shift quality and tighten export availability. This concentration risk is a key reason buyers often qualify multiple origins and maintain sourcing redundancy.

Why do buyers treat sliced almond kernels as more quality-sensitive than whole kernels?Slicing increases the kernel’s surface area, which makes oxidation and moisture pickup more likely if packaging and storage are not well controlled. As a result, specifications often emphasize moisture control, oxygen-barrier packaging, and careful handling to limit breakage and freshness loss.