스웨덴 원육 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

신선 소고기, 냉동 소고기

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

스웨덴산 원육, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스웨덴의 원육 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

스웨덴의 원육에 대해 수입 파트너 기업 4개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 43.2%에서 샘플링되었습니다.

원육의 스웨덴 샘플 수입 거래 및 가격 기록

스웨덴의 원육 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

스웨덴의 원육 샘플 수입 거래 단가(일자별): 2026-07-27: 28.99 USD / kg, 2026-07-27: 24.00 USD / kg, 2026-07-27: 26.03 USD / kg, 2026-06-26: 27.55 USD / kg, 2026-06-26: 19.98 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-27	CAR ******** *** ** **** * ***********	28.99 USD / kg	(-)	(-)	-
2026-07-27	CAR ******** *** ** **** * ***********	24.00 USD / kg	(-)	(-)	-
2026-07-27	CAR ******** *** ** **** * ***********	26.03 USD / kg	(-)	(-)	-
2026-06-26	CAR ******** *** ** **** * ***********	27.55 USD / kg	(-)	(-)	-
2026-06-26	CAR ******** *** ** **** * ***********	19.98 USD / kg	(-)	(-)	-

스웨덴 내 상위 원육 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 스웨덴의 원육에 대해 추적되는 전체 수입 파트너 기업 4개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(스웨덴)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 1M - 5M

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(스웨덴)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 5M - 10M

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매무역

(스웨덴)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 기타

밸류체인 역할: 유통 / 도매

(스웨덴)

최근 수입 거래: 2026-07-21

산업군: 음료 제조

밸류체인 역할: 무역

스웨덴 수입 파트너 커버리지

4개 기업

수입 파트너 기업 수는 스웨덴의 원육 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 스웨덴에서 활동 중인 원육 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 원육, 이 스웨덴 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스웨덴 원육 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormChilled/Frozen

Industry PositionPrimary Agricultural Product

Raw Material

Market

Raw beef in Sweden is a domestic consumption market with meaningful local production but structural import dependence. Swedish Board of Agriculture statistics indicate Sweden’s beef self-sufficiency has been around the high-50% range (e.g., 57% reported for 2024), implying imports are required to balance demand. Imports come predominantly via intra-EU trade channels, while beef from non-EU origins must meet EU import eligibility and Sweden’s border-control procedures (including TRACES NT pre-notification and official certification). Market access and reputational performance are increasingly shaped by food-safety controls and sustainability due-diligence expectations for cattle/beef supply chains in the EU market context.

Market RoleNet importer with significant domestic production (partial self-sufficiency)

Domestic RoleStaple animal-protein category for household and foodservice consumption; domestic production covers roughly half of consumption with imports filling the balance

Market GrowthNot Mentioned

SeasonalityYear-round availability with limited seasonality; supply continuity depends on slaughter throughput and cold-chain logistics for imported chilled/frozen cuts.

Specification

Physical Attributes

Chilled vs. frozen presentation is a primary commercial specification for Sweden-bound trade (shelf-life, handling, and channel fit differ).
Cut specification (e.g., primal/subprimal) and packaging integrity (vacuum pack, leak-proof cartons) are central acceptance criteria for retail and foodservice distribution.

Compositional Metrics

Carcass conformation and fatness classification (EUROP system) is commonly used in EU beef trade contexts to describe quality and yield.

Grades

EUROP conformation and fatness classes (trade description basis within EU market context)

Packaging

Vacuum-packed primals/subprimals in corrugated cartons for chilled distribution
Frozen cuts in lined cartons for frozen storage and onward distribution

Supply Chain

Value Chain

Slaughter & veterinary inspection → rapid chilling → cutting/boning → vacuum packing → cold storage → wholesale distribution → retail/foodservice

Temperature

Chilled cold-chain control is critical for food safety and shelf-life; temperature abuse can drive spoilage and non-compliance outcomes.
Frozen cold-chain integrity (typically ≤ -18°C in distribution) is central for long-distance shipments and buffer stock strategies.

Atmosphere Control

Vacuum packaging and oxygen management are widely used to extend chilled shelf-life and protect product quality during distribution.

Shelf Life

Shelf-life is highly sensitive to cold-chain breaks and packaging damage; chilled beef distribution requires strict handling discipline.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighFor beef imported into Sweden from outside the EU, failure to meet EU import eligibility (authorised country/establishment) and/or missing or improperly issued official veterinary certification is a deal-breaker that can result in border-control rejection and the consignment not being allowed into Sweden.Verify EU eligibility of origin and establishment in advance; ensure the correct certificate model is issued and signed by the competent authority before export; complete CHED-P pre-notification in TRACES NT and align documents with the Swedish border control post checklist before shipment dispatch.

Food Safety MediumConsignments of food of animal origin are inherently higher-risk and are subject to border controls; non-compliance findings (documentation discrepancies, hygiene/temperature-control issues, or residue/contaminant non-conformities) can trigger delays, sampling, or refusal of entry.Implement pre-shipment QA with cold-chain monitoring, certificate/document reconciliation, and supplier controls aligned to EU requirements for products of animal origin.

Sustainability MediumCattle and certain derived products (including beef) are in scope of the EU’s deforestation-free product rules, creating due-diligence and traceability obligations that can block placing products on the EU market if not met and can expose Sweden-market buyers to reputational risk.Build origin-to-plot traceability where required, maintain due-diligence documentation, and screen high-risk origins for deforestation and legality; align supplier data readiness to EU deforestation-free compliance workflows.

Logistics MediumSweden-bound beef is cold-chain dependent; disruptions in multimodal routes (road/ferry/sea) or spikes in refrigerated freight costs can reduce reliability and increase landed cost, impacting program stability for chilled supply.Use diversified routes and carriers, maintain contingency inventory (especially for chilled programs), and contract temperature-monitored logistics with clear KPI and exception-handling procedures.

Sustainability

Deforestation and land-use change exposure in imported beef supply chains (notably for cattle-linked commodities/products placed on the EU market), creating due-diligence and reputational risk for Sweden-bound trade.
High climate-impact scrutiny for beef in Sweden, including procurement-driven sustainability criteria and buyer expectations around emissions and land stewardship.
Animal welfare expectations in Sweden/EU supply chains can influence buyer requirements and audit intensity.

Labor & Social

Elevated human-rights and land-rights due-diligence expectations for imported beef originating from higher-risk regions (e.g., risks associated with cattle expansion, land conflicts, or illicit land clearing), which can affect market access to sustainability-sensitive buyers in Sweden.
Supplier transparency expectations (origin, establishment, and chain-of-custody documentation) are important for both compliance and reputational protection in the Swedish market.

FAQ

What is the most common deal-breaker for importing raw beef into Sweden from outside the EU?Non-compliance with EU import eligibility and certification rules is a deal-breaker. The Swedish Food Agency notes that consignments of food of animal origin must be accompanied by an appropriate official certificate issued and signed by the competent authority before export; failure to do so can lead to rejection at arrival and the goods not being allowed into Sweden.

How do importers pre-notify raw beef consignments for Swedish border control when sourcing from non-EU countries?Importers pre-notify in TRACES NT by creating a CHED-P and submitting it in advance (typically at least one working day before arrival) and then booking the border control with the relevant Swedish border control post, as described in Swedish Food Agency guidance.

Is Sweden self-sufficient in beef production?No. Swedish Board of Agriculture statistics report that Sweden’s beef self-sufficiency has been around the high-50% range; for example, a 57% self-sufficiency figure is reported for 2024, indicating imports are needed to meet total consumption.