조청 마켓 오버뷰 2026

Name: 조청 Global Market Overview Dataset
Creator: Tridge

하위 제품

현미 조청, 일반 조청, 고당도 조청, 저당도 조청, +2

파생 제품

시리얼 바

원재료

보리 맥아 추출물

HS 코드

170230

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

조청 마켓 커버리지는 130개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 57개와 수입업체 125개가 색인되어 있습니다.
675건의 공급업체 연계 거래가 상위 15개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

조청에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 15개 국가에 걸친 공급업체 연계 거래 675건을 분석하고, 월간 단가 벤치마크로 조청의 수출 경쟁력과 소싱 리스크를 추적하세요.

조청 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

조청의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

조청의 YoY 변동 상위 국가는 대한민국 (+76.3%), 중국 (+73.2%), 미국 (+64.8%)입니다.

조청 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 조청 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 조청 거래 단가가 있는 국가는 벨기에 (3.04 USD / kg), 대한민국 (2.59 USD / kg), 멕시코 (1.72 USD / kg), 파키스탄 (1.03 USD / kg), 베트남 (1.00 USD / kg), 외 3개국입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
파키스탄	-8.6%	498	1.38 USD / kg (623,180 kg)	1.25 USD / kg (653,863 kg)	1.25 USD / kg (4,941,706 kg)	1.04 USD / kg (3,199,766 kg)	1.04 USD / kg (2,484,717 kg)	1.03 USD / kg (6,591,019 kg)
중국	+73.2%	11	0.80 USD / kg (27,580 kg)	- (-)	- (-)	0.87 USD / kg (206,730 kg)	1.87 USD / kg (284,680 kg)	- (-)
미국	+64.8%	5	- (-)	- (-)	4.07 USD / kg (3,569.77 kg)	- (-)	1.42 USD / kg (18,680.6 kg)	- (-)
스리랑카	-45.4%	44	- (-)	- (-)	- (-)	0.93 USD / kg (686,044 kg)	0.85 USD / kg (222,198 kg)	- (-)
인도	-4.1%	26	0.84 USD / kg (115,780 kg)	0.78 USD / kg (78,400.001 kg)	0.80 USD / kg (98,000.001 kg)	0.77 USD / kg (101,920 kg)	- (-)	- (-)
오만	-	19	- (-)	- (-)	- (-)	0.85 USD / kg (41,840 kg)	0.85 USD / kg (331,748 kg)	0.85 USD / kg (231,050 kg)
모로코	-	6	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
일본	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
싱가포르	-8.7%	27	- (-)	- (-)	- (-)	0.99 USD / kg (19,890 kg)	0.85 USD / kg (87,700 kg)	0.94 USD / kg (279,520 kg)
대한민국	+76.3%	16	1.73 USD / kg (20,539.6 kg)	- (-)	- (-)	2.59 USD / kg (-)	2.51 USD / kg (80,945 kg)	2.59 USD / kg (62,950 kg)

조청 Global Supply Chain Coverage

182개 기업

조청에 대해 수출업체 57개와 수입업체 125개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 조청 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

조청 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

조청에 대해 Tridge Supply Chain Intelligence에 수출업체 57개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

조청 검증된 수출 공급업체 및 프리미엄 파트너

프리미엄 조청 공급업체 1개는 국가, 산업, 연락 가능성 시그널을 포함해 신뢰할 수 있는 수출 파트너를 더 빠르게 우선순위화할 수 있게 합니다.

HANUL TRADING CO., LTD.

대한민국

기타

프리미엄 공급업체로 가입하여 Tridge 공급망 네트워크에 참여하고 마케팅 및 수출 채널 전략을 고도화하세요.

조청의 주요 수출국 (HS 코드 170230) 2024

조청의 2024년 기준, 상위 공급국 10개의 수출 물량과 금액을 비교해 핵심 공급 구조를 파악하세요.

순위	국가	물량	금액
1	미국	532,628,964 kg	383,936,759 USD
2	이탈리아	179,061,086 kg	137,217,341.086 USD
3	네덜란드	157,578,820.127 kg	110,254,323.804 USD
4	독일	124,791,240.532 kg	102,557,435.174 USD
5	인도	167,740,519.008 kg	86,112,078.714 USD
6	불가리아	100,776,235 kg	82,063,712.258 USD
7	터키	160,282,831 kg	81,268,652 USD
8	파키스탄	57,858,431 kg	71,134,121.286 USD
9	리투아니아	113,828,310.235 kg	61,656,388 USD
10	캐나다	143,621,237 kg	57,747,255.295 USD

조청 수출 무역 흐름 및 파트너 국가 요약

조청의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.

조청 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

조청 수요 인텔리전스를 위해 수입업체 125개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

조청의 주요 수입 수요 국가 (HS 코드 170230) 2024

조청의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.

순위	국가	물량	금액
1	멕시코	312,738,985 kg	271,523,539 USD
2	네덜란드	368,265,229 kg	177,190,006.494 USD
3	캐나다	107,709,163.697 kg	114,903,095.528 USD
4	벨기에	176,475,768.632 kg	108,638,067.127 USD
5	폴란드	125,391,480.632 kg	101,379,536 USD
6	태국	152,745,510.18 kg	83,618,881.88 USD
7	덴마크	102,713,870.721 kg	69,847,312.456 USD
8	이탈리아	68,993,746.725 kg	55,843,212.86 USD
9	핀란드	68,727,612.779 kg	44,113,360.565 USD
10	스위스	52,025,718.326 kg	42,257,216.417 USD

조청 수입 무역 흐름 및 원산지 국가 요약

조청의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.

Classification

Product TypeIngredient

Product FormSyrup

Industry PositionFood Ingredient

Market

Rice syrup is a rice-derived sweetening syrup (typically glucose- and maltose-rich) used globally as a food ingredient and, in smaller volumes, as a retail sweetener. International trade statistics are often not reported as a distinct line item because rice syrup commonly falls within broader “sugar syrups/glucose syrup” customs categories (e.g., HS 1702), which can mask product-specific flows. Supply is linked to regions with large rice milling and starch/sweetener processing capacity, with feedstock availability underpinned by major rice-producing countries. Market dynamics are shaped by substitution against other starch-based syrups (corn, tapioca/cassava, wheat) and by compliance requirements for rice-related contaminants in sensitive end uses.

Market GrowthMixed (medium-term outlook)Niche growth in specialty and clean-label applications alongside substitution pressure from lower-cost starch syrups

Major Producing Countries

중국Largest rice-producing country; large starch and sweetener processing base (rice syrup volumes not typically published separately).
인도Major rice producer; feedstock availability can influence rice-derived ingredient economics even when syrup production is not separately reported.
인도네시아Large rice producer primarily serving domestic food markets; rice-based processing exists but rice syrup is not commonly tracked as a distinct commodity.
베트남Major rice producer/exporter; regional starch/sweetener processing capacity can support rice-derived syrups.
태국Major rice producer/exporter with established food ingredient manufacturing and export logistics.
미국Significant sweetener and food ingredient manufacturing base; rice syrup present in specialty/natural product supply chains.

Major Exporting Countries

중국Large exporter across HS 1702 sweetener categories on ITC Trade Map; rice syrup is typically aggregated within broader syrup classifications.
미국Exports of sweetener syrups occur under HS 1702; rice syrup trade is generally not isolated from other syrup types in public datasets.
태국Regional exporter of food ingredients and syrups; public trade data commonly aggregates syrups within HS 1702 categories.

Major Importing Countries

미국Large importer of sweeteners and food ingredients; rice syrup imports can be embedded within HS 1702 syrup lines.
독일Large EU food manufacturing base; imports of sweetener ingredients commonly routed through EU supply chains and re-exported within the single market.
네덜란드EU logistics hub; significant re-export and distribution role for food ingredients.
일본High-specification ingredient market; import requirements emphasize contaminant and labeling compliance for rice-derived products.
대한민국Large processed food sector and specialty ingredient demand; imports may include rice-derived syrups and blends.

Supply Calendar

China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial syrup production can operate year-round using stored rice/starch; availability is driven by milling throughput, energy costs, and demand rather than a single harvest window.
United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing typical; logistics and viscosity management (temperature) influence handling more than seasonality.
Thailand:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecContinuous processing possible; export program timing may be shaped by contracting cycles and shipping schedules.

Specification

Major VarietiesBrown rice syrup, White rice syrup, Organic rice syrup, High-maltose rice syrup (spec-driven variant)

Physical Attributes

Viscous, amber to light-golden syrup (color varies with refinement and raw material)
Mild cereal-like flavor profile relative to some other syrups
High viscosity can require warmed handling for pumping and dosing

Compositional Metrics

Total soluble solids (often expressed as °Brix/solids content) is a core buyer specification
Reducing sugars and dextrose equivalent (DE) are commonly used syrup specification parameters
Sugar profile (e.g., glucose/maltose/maltotriose distribution) is specification-driven and process-dependent
Contaminant testing (notably inorganic arsenic) may be specified for rice-derived sweeteners depending on market and end use

Packaging

Food-grade pails (small lot and foodservice use)
Food-grade drums (common for B2B shipments)
IBC totes for industrial users
Bulk tanker shipments for high-volume buyers where infrastructure allows

ProcessingProduced by enzymatic conversion of rice starch followed by filtration/clarification and evaporation/concentrationFormulation performance depends on syrup solids, viscosity, and sugar profile (impacts sweetness, humectancy, and texture)

Supply Chain

Value Chain

Rice sourcing/milling → starch slurry preparation (or rice starch input) → enzymatic liquefaction and saccharification → filtration/clarification → evaporation/concentration → bulk packaging → distribution to food manufacturers

Demand Drivers

Use as a sweetener and bulking ingredient in processed foods (especially where rice-based positioning is valued)
Preference for specific functional properties (binding, humectancy, mild flavor) in bars, bakery, and confectionery
Buyer demand for certifications and claims (e.g., organic) where applicable, alongside traceability and contaminant compliance

Temperature

Typically shipped and stored ambient, but warming may be used to manage viscosity for pumping and dosing
Moisture ingress control is important to maintain solids content and reduce fermentation/spoilage risk

Shelf Life

Generally shelf-stable in sealed containers due to high soluble solids; shelf life depends on solids content, hygiene controls, and packaging integrity
Crystallization and viscosity changes can occur depending on composition and storage temperature, affecting handling and dosing

Risks

Food Safety HighRice-derived sweeteners can face heightened regulatory and buyer scrutiny for contaminants associated with rice (notably inorganic arsenic). Non-compliance or elevated results can trigger import holds, recalls, and loss of access to sensitive end uses, creating abrupt trade disruption risk even when overall syrup supply is available.Implement risk-based raw material sourcing, validated contaminant testing (including inorganic arsenic where required), tight supplier specifications, and documented HACCP/food safety management with lot-level traceability.

Climate MediumRice supply and prices are vulnerable to droughts, floods, and heat stress in key Asian production zones; volatility can feed through into rice-derived ingredient costs and availability, especially when buyers require rice-specific origin or certification.Diversify approved origins and suppliers, use forward contracting where feasible, and maintain substitute sweetener options for non-critical formulations.

Trade Policy MediumExport restrictions or policy shifts affecting rice availability in major rice-exporting countries can indirectly tighten input markets for rice-based processing, raising cost and lead-time risk for rice syrup even when syrup itself is not the targeted commodity.Monitor rice export policy changes and maintain procurement flexibility across regions and equivalent sweetener inputs.

Quality Consistency MediumSyrup performance in manufacturing is sensitive to solids, viscosity, and sugar profile; inconsistency between lots or suppliers can cause texture, sweetness, and shelf-life variability in finished products.Use tight incoming QC specs (°Brix/solids, viscosity, sugar profile, microbiology) and qualify suppliers with documented process controls.

Logistics LowHigh viscosity and potential crystallization can complicate bulk transport, pumping, and unloading, especially in cooler climates or during long dwell times.Specify suitable packaging, use temperature management for bulk handling, and align viscosity specs with receiving capabilities.

Sustainability

Water stewardship and irrigation dependence in rice cultivation in major producing regions
Greenhouse gas emissions from flooded rice systems (methane) drawing increasing attention in agricultural sustainability programs
Fertilizer and water-quality impacts in rice-growing basins; relevance depends on origin and farming practices

FAQ

Why is it difficult to find rice-syrup-specific global trade volumes in public datasets?Rice syrup is often reported within broader customs groupings for sugar syrups and glucose syrup (commonly under HS 1702), so public trade data from sources like ITC Trade Map typically aggregates multiple syrup types rather than isolating rice syrup as its own line item.

What is the main food safety compliance issue that can disrupt rice syrup trade?A key disruption risk is contaminant compliance tied to rice, especially inorganic arsenic. Regulators and buyers in major markets may require testing and specification limits for rice-derived products, and non-compliant results can lead to import holds or recalls (see EFSA and the U.S. FDA for rice-related arsenic risk communications).

How is rice syrup typically used by food manufacturers?Rice syrup is commonly used as a sweetener and bulking ingredient and can also provide functional benefits such as binding and humectancy, depending on solids, viscosity, and sugar profile. These specifications are typically managed through buyer-defined parameters like °Brix/solids, reducing sugars/DE, and viscosity.