캐나다 리코타 치즈 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

전유 리코타 치즈, 부분 탈지 리코타 치즈, 리코타 살라타 치즈, 리코타 아푸미카타 치즈

원재료

우유, 염소 우유, 양젖

HS 코드

040610

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

캐나다 내 리코타 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 리코타 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

캐나다 내 리코타 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040610)

캐나다의 리코타 치즈 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	2,755,512	15,874,007 USD
2023	1,976,244	10,492,051 USD
2022	1,936,269	10,209,928 USD

캐나다에서 수출되는 리코타 치즈의 주요 수출 대상 시장 (HS 코드 040610) 2024

2024년 기준, 캐나다발 리코타 치즈 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	1,543,820	11,945,577.925 USD
2	호주	577,602	1,873,393.706 USD
3	모리셔스	192,664	622,249.909 USD
4	아랍에미리트	181,841	592,470.299 USD
5	뉴질랜드	86,306	279,935.927 USD

소싱 진단

캐나다산 리코타 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

캐나다의 리코타 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 리코타 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

캐나다 내 리코타 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

캐나다의 리코타 치즈 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	6,566,104	35,459,007 USD
2023	4,687,490	23,818,033 USD
2022	3,105,160	16,560,333 USD

캐나다에 리코타 치즈를 공급하는 주요 원산지 공급국 (HS 코드 040610) 2024

2024년 기준, 캐나다로 리코타 치즈를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	4,782,436.811	23,898,208.782 USD
2	네덜란드	546,004.135	4,221,879.502 USD
3	이탈리아	401,248	2,728,973.091 USD
4	프랑스	320,509.811	2,406,702.052 USD
5	터키	296,913	916,590.377 USD

수출 진단

우리 리코타 치즈, 이 캐나다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캐나다 리코타 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFresh (Refrigerated)

Industry PositionValue-Added Dairy Product

Market

Ricotta cheese in Canada is a fresh, unripened dairy product produced domestically within Canada’s supply-managed dairy system. Market access for imported cheese (including ricotta) is structurally constrained because cheese is administered under tariff rate quotas (TRQs) with import permits and markedly higher over-access duties outside quota. Food safety and consumer protection compliance for both domestic and imported ricotta is anchored in the Safe Food for Canadians Regulations (SFCR) and the Food and Drug Regulations (FDR), with CFIA oversight. Given ricotta’s high moisture and relatively high pH, cold-chain discipline and Listeria monocytogenes controls are material operational requirements for suppliers and importers.

Market RoleDomestic production market under supply management; imports are managed via cheese TRQs

Domestic RoleFresh ricotta is used widely as an ingredient (for example in pasta fillings, desserts, spreads/dips) in both retail and foodservice channels.

Market GrowthNot Mentioned

SeasonalityYear-round production and availability, driven by continuous milk supply and refrigerated distribution.

Specification

Physical Attributes

Soft and creamy with light texture; off-white colour; mild, slightly sweet flavour

Compositional Metrics

High moisture content and fairly high final pH are noted as drivers of short shelf life
Canadian Dairy Commission provides typical composition examples for whole-milk vs part-skim ricotta (moisture/protein/fat ranges) as reference context

Packaging

Consumer prepackaged tubs for retail (brand-specific)
Foodservice formats (e.g., multi-pack 1 kg units and larger pails) are marketed for restaurants and bakeries

Supply Chain

Value Chain

Milk reception and standardization → acidification and heating → curd precipitation/collection → cold-room draining → chilled packaging → refrigerated distribution (retail/foodservice)

Temperature

Ricotta’s high moisture content and short shelf life make cold-chain control a key quality and safety requirement.

Shelf Life

Short shelf life is highlighted by the Canadian Dairy Commission due to high moisture and relatively high pH.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Trade Policy HighMarket entry for ricotta (as cheese) can be effectively blocked or made commercially non-viable without access to the appropriate Canadian cheese TRQ allocation and associated import permits; outside-quota access is subject to much higher over-access duties and controlled-import administration.Contract with an established Canadian TRQ allocation holder/importer early, confirm the exact tariff classification and applicable quota stream, and secure permits before shipment planning.

Food Safety MediumRicotta’s high moisture and fresh, ready-to-eat use profile elevates sensitivity to Listeria monocytogenes control failures, which can trigger CFIA investigations and recalls and damage buyer confidence.Implement validated Listeria control measures appropriate for refrigerated ready-to-eat foods, including environmental monitoring, sanitation verification, and shelf-life controls aligned with Health Canada/CFIA guidance.

Regulatory Compliance MediumNon-conformities in SFCR/FDR labelling (common name usage, origin statements where applicable, business information, and traceability elements) can cause detention, relabelling, or refused entry/market action.Run a pre-market label and documentation review against CFIA dairy labelling guidance and SFCR requirements, and retain compliant traceability records.

Logistics MediumRefrigerated logistics disruptions (port/land border delays, reefer capacity constraints, temperature excursions) can rapidly erode shelf life and increase spoilage/claims risk for imported fresh ricotta.Use temperature-monitored refrigerated transport, set conservative remaining shelf-life requirements at delivery, and build contingency lead-time buffers for peak congestion periods.

FAQ

Is ricotta (as cheese) import access into Canada limited by tariff rate quotas (TRQs)?Yes. Cheese imports are administered under Canadian cheese TRQs managed by Global Affairs Canada, and in-scope shipments typically require import permits held by allocation holders. Without the right quota access and permits, import costs and feasibility can change materially.

What are the core processing steps for ricotta referenced by a Canadian government source?The Canadian Dairy Commission describes ricotta as a heat/acid precipitated cheese: acid is used to lower pH, the mixture is heated to form a precipitated curd, floating curds are collected, and the cheese is drained in a cold room before it is ready to consume.

Do commercial importers need a Safe Food for Canadians (SFC) licence to import dairy products into Canada?In general, commercial importers of dairy products are required to hold a Safe Food for Canadians licence, and importers remain responsible for meeting CFIA requirements under SFCR and FDR for the products they import.

Why is Listeria monocytogenes a key hazard focus for fresh ricotta?Health Canada’s Listeria policy addresses ready-to-eat foods sold in Canada (including refrigerated products) and outlines principles for controlling Listeria monocytogenes; CFIA provides guidance documents to support compliance with control-measure requirements under SFCR.