구운 아몬드 커널 베트남 마켓 오버뷰 2026

상위 제품

비탈피 아몬드 커널

하위 제품

다이스 구운 아몬드 커널, 슬라이스 구운 아몬드 커널, 슬라이버 구운 아몬드 커널, 홀 구운 아몬드 커널

파생 제품

단백질 바, 비건 초콜릿 바

원재료

아몬드, 소금, 해바라기유, 백설탕

HS 코드

080212

최종 업데이트

2026-05-01

서치 및 소싱 팀을 위한 핵심 요약

베트남의 구운 아몬드 커널 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
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베트남의 구운 아몬드 커널에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.

베트남 내 구운 아몬드 커널 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 구운 아몬드 커널에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 구운 아몬드 커널의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080212)

베트남의 구운 아몬드 커널 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	2,609,929	13,344,047 USD
2022	2,875,649	17,043,757 USD

베트남의 구운 아몬드 커널 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 구운 아몬드 커널에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 구운 아몬드 커널의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080212)

베트남의 구운 아몬드 커널 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	19,574,089	100,181,577 USD
2022	15,008,241	86,687,430 USD

Classification

Product TypeProcessed Food

Product FormRoasted

Industry PositionValue-added Food Product

Market

Roasted almond kernels in Vietnam are supplied primarily through imports and are sold as packaged snack nuts and as an ingredient for bakery/confectionery and foodservice. Market access is shaped more by food-safety compliance (including contaminant control), Vietnamese labeling, and importer documentation than by domestic production conditions.

Market RoleImport-dependent consumer and processing market (net importer)

Domestic RolePackaged snack and food-ingredient category reliant on imported almonds; some domestic roasting/packaging for local sale

Market Growth

SeasonalityYear-round availability via imports; supply timing and prices can reflect origin harvest cycles and global freight conditions.

Specification

Physical Attributes

Uniform roast color and absence of scorching
Low foreign matter and minimal broken kernels (for premium whole-kernel packs)
Low visible mold/defect tolerance due to food-safety and brand risk

Compositional Metrics

Moisture control to reduce rancidity and texture degradation in Vietnam’s hot/humid retail environment

Grades

Whole kernel
Sliced/slivered
Diced/chopped
Meal/flour (industrial use)

Packaging

Retail pouches/jars with oxygen and moisture barriers (often nitrogen-flushed for premium packs)
Bulk cartons with inner food-grade liners for industrial buyers

Supply Chain

Value Chain

Import (roasted and packaged) → importer/distributor → modern trade & e-commerce → consumer
Import (kernels) → domestic roasting/seasoning/packing → distributor → retail & foodservice

Temperature

Ambient storage is typical; avoid heat exposure that accelerates oxidation and rancidity

Atmosphere Control

Oxygen management (barrier packaging, possible nitrogen flushing) helps slow rancidity in retail distribution

Shelf Life

Shelf-life is sensitive to humidity ingress, oxygen exposure, and poor temperature control during last-mile distribution

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety Contaminants HighNon-compliance with food-safety requirements (notably aflatoxin risk in nuts and potential Salmonella contamination) can trigger import detention, rejection, or costly recall actions in Vietnam’s formal retail channels.Require supplier COAs with accredited testing for aflatoxins and relevant microbiological parameters; implement incoming-lot sampling, strict moisture/packaging controls, and documented HACCP preventive controls.

Regulatory Compliance MediumVietnamese labeling or dossier gaps (e.g., missing importer details, incomplete ingredient/allergen statements, or inconsistent product description vs. HS classification) can delay clearance and prevent modern trade listing.Pre-approve Vietnamese labels with the importer before shipment; run a pre-shipment document match check (invoice/packing list/COO/label/COA) against the importer’s compliance checklist.

Logistics MediumVietnam’s heat and humidity increase the risk of rancidity, texture loss, and quality complaints if barrier packaging, sealing integrity, and warehouse controls are weak during distribution.Use high-barrier packaging (oxygen/moisture) with validated seals; consider nitrogen flushing for premium SKUs; enforce dry, cool storage SOPs with humidity monitoring for warehouses and last-mile.

Price Volatility MediumGlobal almond supply and freight volatility can cause abrupt landed-cost swings, disrupting promotional pricing and inventory planning for Vietnam importers and retailers.Use staged purchasing, safety stock for peak demand periods, and contract clauses that define quality and delivery tolerances; diversify origin/supplier options where feasible.

Sustainability

Supply risk exposure to water-stress and climate variability in major origin regions can translate into price volatility for Vietnam importers
Packaging waste scrutiny in modern retail (shift toward recyclable formats and right-sized packs)

Labor & Social

Importer due diligence may cover labor practices in upstream processing/packing (origin) and in any in-country roasting/packing operations
No widely documented product-specific controversy uniquely associated with roasted almonds in Vietnam was identified in this record; apply standard supplier social-compliance screening where required by buyers

Standards

HACCP-based food safety management
ISO 22000 / FSSC 22000 (commonly accepted for packaged foods)

FAQ

What are the main compliance areas to get right when importing roasted almond kernels into Vietnam?Importers typically focus on (1) Vietnam-compliant labeling in Vietnamese (including ingredients and allergen declaration), (2) a complete customs dossier, and (3) food-safety evidence such as supplier COAs and contaminant controls (notably aflatoxins) suitable for state inspection and modern retail requirements.

What is the single biggest trade-stopper risk for roasted almonds entering Vietnam?Food-safety non-compliance—especially aflatoxin exceedances or pathogen contamination—can lead to detention, rejection, and retailer delisting, creating the highest impact risk for market entry and continuity.

Sources

International Trade Centre (ITC) — Trade Map — Vietnam import statistics for almonds and processed nut products (HS-based)

United Nations Statistics Division — UN Comtrade Database — Vietnam trade flows for almond-related HS codes

Ministry of Health (MOH), Vietnam / Vietnam Food Administration (VFA) — Vietnam food safety legal framework and implementing regulations (including Decree 15/2018/ND-CP under the Law on Food Safety)

Government of Vietnam — Goods labeling regulations (Decree 43/2017/ND-CP and amendments such as Decree 111/2021/ND-CP)

General Department of Vietnam Customs — Customs procedures and electronic declaration systems guidance for imports

USDA Foreign Agricultural Service (FAS) — Vietnam FAIRS / food import requirements and labeling guidance (regulatory overview for exporters)

Codex Alimentarius Commission (FAO/WHO) — General Standard for Food Additives (GSFA) — reference framework for food additive categories and limits