Roasted Barley Flakes 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Roasted Barley Flakes Global Market Overview Dataset
Creator: Tridge

상위 제품

Barley Flakes

최종 업데이트

2026-07-26

서치 및 소싱 팀을 위한 핵심 요약

Roasted Barley Flakes 마켓 커버리지는 12개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 31개와 수입업체 16개가 색인되어 있습니다.
49건의 공급업체 연계 거래가 상위 5개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-07-26.

Roasted Barley Flakes에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 5개 국가에 걸친 공급업체 연계 거래 49건을 분석하고, 월간 단가 벤치마크로 Roasted Barley Flakes의 수출 경쟁력과 소싱 리스크를 추적하세요.

Roasted Barley Flakes 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Roasted Barley Flakes의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Roasted Barley Flakes의 YoY 변동 상위 국가는 칠레 (+961.9%), 페루 (-41.1%), 영국 (-16.0%)입니다.

Roasted Barley Flakes 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Roasted Barley Flakes 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-01 기준, 노출 가능한 Roasted Barley Flakes 거래 단가가 있는 국가는 에티오피아 (5.76 USD / kg), 중국 (2.38 USD / kg), 페루 (1.85 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01
중국	-	9	- (-)	- (-)	2.34 USD / kg (3,742 kg)	2.33 USD / kg (13,552 kg)	- (-)	2.38 USD / kg (10,780 kg)
페루	-41.1%	32	1.29 USD / kg (926.24 kg)	- (-)	1.28 USD / kg (1,568 kg)	1.38 USD / kg (1,221.13 kg)	1.91 USD / kg (2,245.38 kg)	1.85 USD / kg (1,318 kg)
영국	-16.0%	4	- (-)	0.70 USD / kg (2,000 kg)	- (-)	- (-)	- (-)	- (-)
에티오피아	-	3	- (-)	- (-)	- (-)	- (-)	1.31 USD / kg (1,200 kg)	5.76 USD / kg (100 kg)
칠레	+961.9%	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)

Roasted Barley Flakes Global Supply Chain Coverage

47개 기업

Roasted Barley Flakes에 대해 수출업체 31개와 수입업체 16개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Roasted Barley Flakes 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Roasted Barley Flakes 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Roasted Barley Flakes에 대해 Tridge Supply Chain Intelligence에 수출업체 31개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Roasted Barley Flakes 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Roasted Barley Flakes 공급망 인텔리전스 네트워크의 전체 수출업체 31개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(에티오피아)

최근 수출 거래: 2026-06-26

산업군: 작물 생산식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조기타

수출 국가: 영국

공급 제품: Chickpea Flour (Besan), Barley Flakes, Dried Hop +1

(에티오피아)

최근 수출 거래: 2026-06-26

산업군: 식품 제조

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 미국, 캐나다, 소말리아

공급 제품: Flatbread, Barley Flakes, Corn Flakes Breakfast Cereal +2

(아르헨티나)

최근 수출 거래: 2026-06-26

산업군: 음료 제조

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 브라질, 볼리비아, 칠레, 파라과이, 미국, 콜롬비아, 우루과이

공급 제품: Barley Malt, Barley, Barley Flakes +4

(에티오피아)

최근 수출 거래: 2026-06-26

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 미국, 노르웨이, 스웨덴, 스위스, 영국

공급 제품: Flatbread, Corn Flakes Breakfast Cereal, Crispbread +5

(에티오피아)

최근 수출 거래: 2026-06-26

산업군: 식품 도매

밸류체인 역할: 무역

수출 국가: 미국

공급 제품: Cardamom, Barley Flakes, Barley Flour +5

(에티오피아)

최근 수출 거래: 2026-06-26

임직원 규모: 직원 51 - 100명

산업군: 음료 제조브로커 및 무역 대행식품 제조식품 포장

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 케냐, 노르웨이, 독일

공급 제품: Kidney Bean, Flatbread, Corn Flakes Breakfast Cereal +5

Roasted Barley Flakes 글로벌 수출업체 커버리지

31개 기업

수출업체 수는 Roasted Barley Flakes의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Roasted Barley Flakes 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Roasted Barley Flakes 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Roasted Barley Flakes 수요 인텔리전스를 위해 수입업체 16개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Roasted Barley Flakes 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Roasted Barley Flakes에 대해 추적되는 전체 수입업체 16개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(캐나다)

최근 수입 거래: 2026-06-26

산업군: 식품 제조식음료 서비스업

밸류체인 역할: -

(스웨덴)

최근 수입 거래: 2026-06-26

산업군: 기타

밸류체인 역할: -

(필리핀)

최근 수입 거래: 2026-06-26

산업군: 식품 도매기타

밸류체인 역할: -

(독일)

최근 수입 거래: 2026-06-26

산업군: 기타

밸류체인 역할: -

(영국)

최근 수입 거래: 2026-06-26

산업군: 식품 도매

밸류체인 역할: -

(노르웨이)

최근 수입 거래: 2026-06-26

산업군: 식품 제조식음료 서비스업

밸류체인 역할: -

글로벌 수입업체 커버리지

16개 기업

수입업체 수는 Roasted Barley Flakes에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Roasted Barley Flakes 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormDry

Industry PositionSecondary Processed Cereal Product

Market

Roasted barley flakes are a dry, shelf-stable processed grain product made by rolling barley into flakes and applying a roasting/toasting step to develop flavor and color. The upstream raw material base is tied to global barley production in temperate regions, with large supply originating from major barley-producing countries in Europe, the Black Sea region, North America, and Australia. International trade for this product is typically shaped more by regional processing capacity, food ingredient demand (breakfast cereals, muesli/granola, baking), and buyer specifications than by commodity-style bulk flows. Key market dynamics include grain price volatility (barley competing uses such as feed and malting), energy costs for processing, and food safety/quality management for cereals (moisture control, contaminants, and allergen/gluten considerations).

Major Producing Countries

러시아Among major global barley-producing countries supplying upstream grain availability (see FAOSTAT for production context).
프랑스Significant barley producer within the EU and a major origin for cereal processing supply chains.
독일Major European barley producer with substantial cereal ingredient processing capacity.
캐나다Major barley-producing country supporting ingredient and export-oriented grain supply chains.
호주Key Southern Hemisphere barley producer; relevant for counter-seasonal grain availability and export supply.
터키Notable barley producer in West Asia; supports regional processed-grain supply chains.
우크라이나Important Black Sea barley origin; trade flows can be sensitive to logistics and geopolitical disruption.
아르헨티나Southern Hemisphere barley producer; supports counter-seasonal supply to some markets.

Supply Calendar

European Union (key origins include France and Germany):Jul, AugNorthern Hemisphere harvest period for much of Europe; processed flakes can be produced year-round from stored grain.
Black Sea region (key origins include Russia and Ukraine):Jul, Aug, SepNorthern Hemisphere harvest; export availability depends on port and corridor logistics in some years.
Canada:Aug, SepNorthern Hemisphere harvest window; grain storage enables continuous flaking/roasting supply.
Australia:Nov, Dec, JanSouthern Hemisphere harvest supports counter-seasonal grain supply relative to Europe/North America.
Argentina:Nov, DecSouthern Hemisphere harvest; seasonal grain availability feeds into year-round processing.

Specification

Physical Attributes

Rolled flake format with roasted/toasted sensory profile (nutty, cereal-forward aroma) and brown-to-golden color depending on roast level
Low-moisture, dry product intended to remain crisp/dry during storage
Flake size and thickness can be specified for downstream applications (cereal mixes, baking, hot cereal)

Compositional Metrics

Moisture content and water activity limits are commonly specified to protect shelf stability and texture
Contaminant control expectations aligned to cereal supply chains (e.g., mycotoxins and pesticide residue limits per importing market and buyer programs)
Allergen/gluten considerations: barley contains gluten; cross-contact controls may be required for multi-grain facilities

Grades

Food-grade barley flakes (buyer specification-driven for cleanliness, flake integrity, and roast profile)
Organic-certified variants where applicable (certification scheme depends on destination market)

Packaging

Bulk food-ingredient formats (e.g., multiwall bags with inner liners, big bags/totes) for industrial users
Retail formats (pouches or cartons with moisture barriers) for direct-to-consumer sale

ProcessingRoasting/toasting step develops flavor and color via Maillard/browning reactions and can reduce perceived raw-grain notesMoisture pickup during storage is a key quality risk; packaging barrier performance and dry warehousing are critical

Supply Chain

Value Chain

Barley grain procurement (often food-grade specifications) -> cleaning and de-stoning -> conditioning/steam treatment (as needed) -> rolling/flaking -> roasting/toasting -> cooling -> screening/metal detection -> packaging -> ambient distribution

Demand Drivers

Breakfast cereal, granola, and muesli manufacturing demand for roasted flavor notes and grain texture
Foodservice and bakery ingredient demand for multi-grain inclusions
Retail demand for shelf-stable whole-grain-style pantry products in some markets

Temperature

No cold chain required; maintain cool, dry ambient storage to prevent moisture uptake, insect activity, and quality degradation
Avoid high heat and humidity in transit/warehousing to reduce condensation risk and loss of crispness

Shelf Life

Typically a months-long shelf-stable product when kept dry and protected from pests; actual shelf life is packaging- and specification-dependent (buyer/brand-defined)

Risks

Climate And Geopolitics HighRoasted barley flakes depend on stable barley grain supply and predictable logistics from major barley-producing regions. Drought/heat events can reduce yields or degrade quality in key origins, while disruptions affecting Black Sea logistics can constrain export availability and increase price volatility, which can quickly transmit into processed-grain input costs and sourcing continuity.Diversify barley origin approvals across multiple regions/hemispheres, use forward contracting where feasible, and maintain defined safety stocks for critical SKUs.

Food Safety MediumCereal supply chains face contamination risks (e.g., mycotoxins under adverse weather, foreign material, and potential process contamination), and barley is a gluten-containing grain requiring clear allergen management for facilities serving gluten-free claims in other products.Implement supplier approval with routine COA verification, inbound testing based on risk, robust cleaning/sorting controls, and HACCP-based preventive controls including allergen segregation where applicable.

Energy And Processing Costs MediumRoasting/toasting is energy-intensive relative to unroasted flaked grains; volatility in fuel/electricity costs and constraints in processing capacity can tighten availability and pressure margins for processors and buyers.Qualify multiple processors, optimize roast profiles for efficiency, and consider contractual pass-through clauses for energy-linked processing costs.

Storage And Pests MediumAs a dry cereal product, roasted barley flakes are vulnerable to moisture uptake (loss of texture, potential microbial risk in extreme cases) and to insect infestation in warehousing and containerized shipping.Use moisture-barrier packaging, enforce dry-warehouse standards, apply integrated pest management (IPM), and monitor container conditions to avoid condensation.

Sustainability

Climate exposure in barley-growing regions (drought, heat stress, and rainfall volatility) affecting grain yields and quality
Fertilizer and energy footprint considerations in cereal grain production and thermal processing (roasting/toasting)
Soil health and regenerative agriculture programs in grain supply chains (cover crops, reduced tillage) where adopted by suppliers

Labor & Social

Worker health and safety in grain handling and processing (dust exposure and dust-explosion risk management)
Traceability and responsible sourcing expectations for large, multi-origin grain supply chains

FAQ

What is roasted barley flakes used for in food markets?Roasted barley flakes are commonly used as an ingredient in breakfast cereals, muesli/granola, and baking mixes, where the roasting step contributes a toasted, nutty flavor and darker color. They can also be sold in retail packs as a dry pantry grain product for hot cereals or mixed-grain preparations, depending on the market.

Why is climate and geopolitics a high-impact risk for roasted barley flakes?Because the product depends on barley grain availability from major barley-producing regions, drought or heat can reduce yields and change grain quality, and logistics disruptions in key export corridors (including parts of the Black Sea region) can tighten supply and increase price volatility. Those shocks can quickly affect processors’ input costs and buyers’ sourcing continuity.

What are the main quality and food safety control points for this product?Buyers typically focus on moisture control (to keep the product dry and stable), foreign-material removal (cleaning and sorting), and cereal contaminant controls such as mycotoxin risk management based on origin and season. Barley is a gluten-containing grain, so allergen labeling and cross-contact controls are also important where facilities handle multiple grains.