상위 제품
Blanched Almond Kernel
하위 제품
다이스 구운 탈피 아몬드 커널, 슬라이스 구운 탈피 아몬드 커널, Slivered Roasted Blanched Almond Kernel, 홀 구운 탈피 아몬드 커널
최종 업데이트
2026-06-29
서치 및 소싱 팀을 위한 핵심 요약
- Roasted Blanched Almond Kernel 마켓 커버리지는 9개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 26개와 수입업체 36개가 색인되어 있습니다.
- 43건의 공급업체 연계 거래가 상위 3개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 페이지 데이터 최종 업데이트일: 2026-06-29.
Roasted Blanched Almond Kernel에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 3개 국가에 걸친 공급업체 연계 거래 43건을 분석하고, 월간 단가 벤치마크로 Roasted Blanched Almond Kernel의 수출 경쟁력과 소싱 리스크를 추적하세요.
Roasted Blanched Almond Kernel 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Roasted Blanched Almond Kernel의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Roasted Blanched Almond Kernel의 YoY 변동 상위 국가는 스페인 (+82.2%), 미국 (+40.8%), 베트남 (+21.5%)입니다.
Roasted Blanched Almond Kernel 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Roasted Blanched Almond Kernel 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Roasted Blanched Almond Kernel 거래 단가가 있는 국가는 베트남 (8.03 USD / kg)입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 스페인 | +82.2% | 4 | 9.94 USD / kg (4,150 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| 베트남 | +21.5% | 34 | 8.60 USD / kg (1,995.84 kg) | 7.96 USD / kg (94,463.259 kg) | 7.95 USD / kg (194,613.002 kg) | 7.57 USD / kg (24,266.66 kg) | 7.93 USD / kg (63,842.801 kg) | 8.03 USD / kg (69,151.321 kg) | ||||||
| 미국 | +40.8% | 5 | - (-) | 9.70 USD / kg (14,514.944 kg) | - (-) | - (-) | 10.69 USD / kg (7,257.472 kg) | - (-) |
Roasted Blanched Almond Kernel Global Supply Chain Coverage
62개 기업
Roasted Blanched Almond Kernel에 대해 수출업체 26개와 수입업체 36개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Roasted Blanched Almond Kernel 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
Roasted Blanched Almond Kernel 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
Roasted Blanched Almond Kernel에 대해 Tridge Supply Chain Intelligence에 수출업체 26개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
Roasted Blanched Almond Kernel 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 Roasted Blanched Almond Kernel 공급망 인텔리전스 네트워크의 전체 수출업체 26개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(호주)
최근 수출 거래: 2026-05-29
산업군: 브로커 및 무역 대행
밸류체인 역할: 무역
수출 국가: 파키스탄
공급 제품: Rapeseed, Almond, Almond Kernel +3
(터키)
최근 수출 거래: 2026-05-29
산업군: 식품 제조식품 포장식음료 서비스업
밸류체인 역할: 유통 / 도매식품 제조무역
수출 국가: 조지아, 카자흐스탄, 우크라이나
공급 제품: Raw Pistachio Nut, Roasted Pistachios, Almond +5
(터키)
최근 수출 거래: 2026-05-29
산업군: 브로커 및 무역 대행식품 제조식품 도매
밸류체인 역할: 무역
수출 국가: 카자흐스탄
공급 제품: Almond, Raw Brazil Nut, Cashew Kernel +5
(폴란드)
최근 수출 거래: 2026-05-29
산업군: 식품 제조식품 도매기타
밸류체인 역할: 유통 / 도매식품 제조
수출 국가: 러시아
공급 제품: Almond, Roasted and Salted Nut Snacks, Roasted Pistachios +5
(터키)
최근 수출 거래: 2026-05-29
산업군: 작물 생산식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역
수출 국가: 이라크, 아랍에미리트
공급 제품: Soybean Oil, Roasted Hazelnut, Almond +5
(터키)
최근 수출 거래: 2026-05-29
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 음료 제조식품 제조식품 포장식음료 서비스업식품 도매온라인 리테일 및 풀필먼트
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조소매무역
수출 국가: 우크라이나, 파키스탄
공급 제품: Almond, Roasted and Salted Nut Snacks, Almond Flour +5
Roasted Blanched Almond Kernel 글로벌 수출업체 커버리지
26개 기업
수출업체 수는 Roasted Blanched Almond Kernel의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 Roasted Blanched Almond Kernel 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
Roasted Blanched Almond Kernel 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Roasted Blanched Almond Kernel 수요 인텔리전스를 위해 수입업체 36개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Roasted Blanched Almond Kernel 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Roasted Blanched Almond Kernel에 대해 추적되는 전체 수입업체 36개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(독일)
최근 수입 거래: 2026-05-29
임직원 규모: 직원 1 - 10명
산업군: 식품 도매기타
밸류체인 역할: -
(프랑스)
최근 수입 거래: 2026-05-29
산업군: 식품 도매
밸류체인 역할: -
(키르기스스탄)
최근 수입 거래: 2026-05-29
산업군: 음료 제조식품 제조식품 포장
밸류체인 역할: -
(중국)
최근 수입 거래: 2026-05-29
산업군: 식품 제조식품 포장식음료 서비스업
밸류체인 역할: -
(파키스탄)
최근 수입 거래: 2025-10-18
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 음료 제조브로커 및 무역 대행작물 생산식품 제조식품 포장
밸류체인 역할: 베트남
(아랍에미리트)
최근 수입 거래: 2026-05-29
산업군: 음료 제조식품 제조식음료 서비스업식품 도매
밸류체인 역할: 인도, 방글라데시, 파키스탄
글로벌 수입업체 커버리지
36개 기업
수입업체 수는 Roasted Blanched Almond Kernel에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Roasted Blanched Almond Kernel 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Classification
Product TypeProcessed Food
Product FormRoasted, Blanched (Kernel)
Industry PositionValue-Added Processed Nut Product
Market
Roasted blanched almond kernels are a value-added tree-nut product traded globally for both snack consumption and as an ingredient for confectionery, bakery, and cereal/nut-mix manufacturing. The underlying almond supply base is concentrated in a small set of origins—led by the United States (California), with Spain and Australia also important—so weather and water conditions in these regions can materially influence global availability and pricing. International trade commonly moves as shelled kernels into major consuming and re-processing hubs in the EU, the Middle East, and Asia, where further roasting/flavoring, packing, and re-export can occur. Market access and price realization are strongly shaped by food safety controls (e.g., validated pathogen reduction steps) and contaminant compliance (notably aflatoxins), alongside buyer specifications for color, roast profile, and defect tolerances.
Major Producing Countries
- 미국California is a dominant global origin for almonds and a major processing base for blanched/roasted kernels.
- 스페인Major almond producer and processor within the Mediterranean supply base; also active in intra-EU trade and re-export.
- 호주Major Southern Hemisphere producer/exporter supplying counter-seasonal availability and export markets in Asia and Europe.
- 터키Significant regional producer and trader of almond kernels in Eurasian/MENA-linked supply chains.
- 모로코Notable producer within the Mediterranean/North Africa almond geography.
Major Exporting Countries
- 미국Leading exporter of shelled almond kernels in global trade; pricing anchor for many contracts.
- 스페인Major exporter and re-exporter within Europe and to third markets.
- 호주Key exporter supplying Asia and other markets from a Southern Hemisphere origin.
- 아랍에미리트Active trading and re-export hub for almond kernels to Middle East and South Asia.
- 터키Exporter with regional distribution reach into Europe and the Middle East.
Major Importing Countries
- 독일Major EU import market and processing/distribution hub for kernels and nut ingredients.
- 이탈리아Large importer for confectionery and bakery ingredient demand.
- 스페인Large importer as well as exporter, reflecting processing, blending, and re-export dynamics.
- 네덜란드Logistics/distribution hub supporting wider European food manufacturing and retail supply.
- 중국Significant import market for kernels for snack and ingredient uses.
- 일본High-specification market for kernels and nut ingredients in retail and manufacturing.
- 인도Large consumption market for kernels used in sweets, snacks, and ingredient applications.
- 아랍에미리트Import hub supporting re-export and regional consumption.
Supply Calendar
- United States (California):Aug, Sep, OctMain harvest period commonly runs from August into mid-October; kernels can be stored and processed year-round, but post-harvest availability typically increases after this window.
- Australia:Feb, Mar, AprSouthern Hemisphere harvest period typically February through April; supports counter-seasonal supply timing versus Northern Hemisphere origins.
Specification
Major VarietiesNonpareil, Carmel, Monterey, Butte, Padre, Guara
Physical Attributes
- Blanched kernels with skins removed; ivory-to-cream color expectations with low residual skin
- Roast profile specified by color and flavor development (e.g., light/medium/dark roast), with emphasis on uniformity
- Low defect tolerance for rancid, moldy, insect-damaged, or broken kernels in premium grades
Compositional Metrics
- Moisture control is a key stability parameter; kernel moisture targets around 6% or below are used for storage and quality preservation in industry guidance
- Oxidative stability considerations (e.g., peroxide value/free fatty acids where specified) are used in buyer quality programs for roasted kernels
Grades
- UNECE DDP-21 (Almond kernels, blanched) minimum requirements and defect tolerances are commonly referenced in international transactions
- UNECE DDP-06 (Almond kernels) is also used as a commercial quality anchor for non-blanched kernel trade
Packaging
- Bulk food-ingredient packs in high-barrier liners within cartons (commonly 10–25 kg) for industrial users
- Vacuum-packed or nitrogen-flushed barrier bags to limit oxidation and rancidity risk during distribution
- Retail packs (pouches/jars) for snack segments, often with oxygen/moisture barrier features
ProcessingBlanching effectiveness (skin removal rate and surface appearance) impacts yield and gradeRoasting method (dry vs. oil roast) and time/temperature profile determine flavor, color, and texture outcomesForeign material control and metal detection are standard expectations for export-ready lots
Supply Chain
Value Chain
- Orchard harvest (in-shell) -> hulling/shelling -> kernel sorting/sizing -> blanching (hot water/steam) -> drying -> roasting -> cooling -> optical/metal detection -> packaging (often nitrogen-flushed) -> export/distribution -> industrial use or retail
Demand Drivers
- Confectionery and bakery inclusion (chocolates, pastries, fillings) requiring consistent color and roast flavor
- Snack and nut-mix demand for ready-to-eat roasted kernels, including premium and flavored variants
- Ingredient use in breakfast cereals, granola, and plant-forward formulations that use nuts for texture and protein
Temperature
- Quality preservation focuses on cool, dry storage to slow rancidity and flavor deterioration; avoid heat exposure in transit and warehousing
Atmosphere Control
- Nitrogen flushing or reduced-oxygen packaging is commonly used to limit oxidation and extend usable quality window for roasted kernels
Shelf Life
- Shelf life is primarily limited by oxidation/rancidity and moisture uptake; packaging barrier quality and storage conditions are critical determinants
Risks
Climate And Water HighGlobal almond kernel availability (and therefore roasted/blanched kernel input costs) is highly exposed to climate variability and water constraints in major producing regions—especially California—where drought, heat events, and water policy changes can reduce yields and tighten supply.Diversify origin exposure (e.g., balance Northern and Southern Hemisphere supply), use multi-origin contracts, and monitor water/climate indicators and crop forecasts to manage procurement timing and inventory buffers.
Food Safety HighRoasted/blanched kernels are ready-to-eat or ingredient inputs with elevated food safety scrutiny; pathogen control (e.g., Salmonella) and validated processing steps are critical, and non-compliance can trigger recalls, border rejections, or buyer delisting.Require validated lethality/pasteurization-equivalent controls, robust environmental monitoring, and lot-level traceability with third-party audit coverage (e.g., GFSI-aligned schemes).
Contaminants HighAflatoxin risk in tree nuts is a significant trade disruptor because maximum limits and sampling/enforcement can lead to shipment holds or rejections; risk increases with poor drying/storage or insect damage that predisposes fungal growth.Implement Codex-aligned preventive controls from harvest through storage, apply risk-based sampling/testing for aflatoxins, and enforce strict moisture and pest management controls.
Regulatory Compliance MediumAllergen labeling (tree nuts), additive rules for flavored variants, and pesticide residue/contaminant requirements vary by destination market and can affect market access and product formulation.Maintain destination-specific compliance matrices (labeling, residues, additives), keep documented specifications and COAs per lot, and conduct periodic regulatory reviews for key import markets.
Quality Degradation MediumRoasted kernels are sensitive to oxidation and moisture pickup, which can cause rancidity, flavor loss, and texture degradation during long-distance shipping and warehousing.Use oxygen/moisture-barrier packaging (often nitrogen-flushed), control storage temperature and humidity, and manage inventory rotation with defined quality acceptance criteria.
Price Volatility MediumPrices can be volatile due to crop size swings, weather impacts, and concentrated supply; value-added roasting/blanching margins can be squeezed when kernel input prices move quickly.Use structured procurement (staggered buying, index-linked contracts where applicable) and scenario planning based on crop forecasts and inventory positions.
Sustainability
- Water stewardship risk where production is concentrated in irrigated regions (notably California), creating exposure to drought, groundwater constraints, and competing water demands
- Pollinator dependency and bee health concerns linked to large-scale almond bloom pollination logistics and broader pesticide/landscape pressures
- Energy use and emissions from blanching/roasting operations and downstream logistics, with increasing buyer pressure for footprint reporting
- Packaging waste considerations for high-barrier plastics used to protect roasted kernels from oxidation
Labor & Social
- Seasonal and migrant labor considerations in orchard operations and processing, including worker safety and labor rights compliance expectations
- Traceability and supplier due diligence expectations from brand owners and retailers, especially for food safety and responsible sourcing verification
FAQ
Which countries are the main global exporters of almond kernels that underpin roasted/blanched kernel trade?Global almond-kernel trade is led by the United States, with Spain and Australia also major exporters. Trading and re-export hubs such as the United Arab Emirates and regional suppliers like Turkey can also be significant in kernel flows, depending on the market and year.
What is the most important food safety control point for roasted blanched almond kernels in international trade?The most important control point is validated pathogen reduction (often described as pasteurization-equivalent treatment) to manage risks such as Salmonella. Buyers and regulators commonly expect documented validation, robust hygiene controls, and lot-level traceability for ready-to-eat kernels.
When do the main harvest windows occur for key origins that influence global supply availability?California’s harvest commonly runs from August into mid-October, while Australia’s harvest typically runs from February through April. Although kernels can be stored and processed year-round, these windows often shape post-harvest availability and export shipment patterns.
Sources
Roasted Blanched Almond Kernel 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 Roasted Blanched Almond Kernel의 국가별 마켓 페이지를 탐색하세요.
Roasted Blanched Almond Kernel 연관 제품 카테고리
Roasted Blanched Almond Kernel의 상위 제품, 하위 제품, 파생 제품, 원재료 제품 마켓 페이지를 둘러보세요.
상위 제품: Blanched Almond Kernel
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