이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 641개와 수입업체 1,151개가 색인되어 있습니다.
3,218건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
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페이지 데이터 최종 업데이트일: 2026-05-09.
구운 캐슈넛에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,218건을 분석하고, 월간 단가 벤치마크로 구운 캐슈넛의 수출 경쟁력과 소싱 리스크를 추적하세요.
구운 캐슈넛 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
구운 캐슈넛의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
구운 캐슈넛의 YoY 변동 상위 국가는 중국 (+128.9%), 스리랑카 (+107.0%), 아랍에미리트 (+95.6%)입니다.
구운 캐슈넛 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 구운 캐슈넛 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 구운 캐슈넛 거래 단가가 있는 국가는 스리랑카 (21.21 USD / kg), 콜롬비아 (15.97 USD / kg), 코스타리카 (15.35 USD / kg), 미국 (12.84 USD / kg), 과테말라 (12.19 USD / kg), 외 9개국입니다.
Industry PositionValue-Added Processed Food (Ready-to-eat nuts)
Market
Roasted cashew nuts are a globally traded, ready-to-eat nut product whose upstream supply depends heavily on raw cashew nut harvests in West Africa and parts of Asia. Industrial shelling and kernel processing capacity is concentrated in a small number of countries—especially Vietnam and India—while West African origins (notably Côte d’Ivoire) are expanding domestic processing. Major import demand is anchored in North America, the EU (often via re-export hubs), and growing Asian and Middle Eastern snack markets. Prices and availability are sensitive to raw nut crop variability, processing bottlenecks, and quality losses from poor drying, storage, or logistics.
Market GrowthGrowing (medium-term outlook)steady expansion in snack and ingredient demand, with periodic demand softness during price spikes
Major Producing Countries
베트남Major global hub for cashew kernel processing and downstream roasting/packing for export markets.
인도Large processor and exporter of cashew kernels; also a major domestic consumption market.
코트디부아르Largest raw cashew nut producer globally and a rapidly growing origin for domestic kernel processing capacity.
나이지리아Significant raw cashew nut producer and exporter into global processing supply chains.
탄자니아Important East African raw cashew nut origin supplying international processors.
Major Exporting Countries
베트남Leading exporter of cashew kernels; roasted and packed forms commonly shipped from Vietnamese processing/packing networks.
인도Major exporter of cashew kernels and roasted products, with extensive roasting/seasoning and retail packing capabilities.
코트디부아르Increasing exports of processed kernels as domestic processing expands, alongside continued raw nut exports.
네덜란드Key EU gateway and re-export hub for nuts; redistribution and repacking are common.
아랍에미리트Regional trading and re-export hub serving Middle East and South Asia snack markets.
Major Importing Countries
미국One of the largest consumer import markets for cashew kernels and roasted snack nuts.
독일Large EU consumption market for snack nuts and ingredient kernels.
네덜란드EU import and redistribution hub; imports often serve onward trade across Europe.
중국Large and growing import market for kernels used in snacks and food manufacturing.
영국Major retail snack-nut market and importer of roasted/seasoned nuts.
Supply Calendar
Côte d’Ivoire:Feb, Mar, Apr, MayMain West African marketing season influences global raw nut availability and kernel pricing.
Guinea-Bissau:Mar, Apr, May, JunSeasonal West African origin; shipping and drying conditions during peak affect quality outcomes.
India:Feb, Mar, Apr, MayDomestic harvest supports local processing and can tighten or ease kernel supply depending on crop size.
Viet Nam:Feb, Mar, AprLocal harvest is smaller than processing demand; Vietnam’s processing runs year-round on imported raw nuts.
Tanzania:Oct, Nov, DecEast African season can partially offset West African seasonality for global processors.
Brazil:Aug, Sep, Oct, Nov, DecSouthern hemisphere season provides additional diversification; processing and export volumes are smaller than Asia/Africa hubs.
Specification
Physical Attributes
Roasted cashew kernels with uniform light cream to golden color; excessive scorching reduces grade and flavor acceptance
Texture targets emphasize crispness (not leathery), requiring tight moisture control and rapid post-roast cooling
Compositional Metrics
Moisture management is a core buyer specification to protect texture and limit mould risk during storage and shipment
Oxidative rancidity monitoring (e.g., peroxide value/free fatty acid in QA programs) supports shelf-life management for roasted nuts
Other traded styles include splits, butts, pieces, and scorched/dessert grades depending on defects and color (UNECE DDP-17 terminology)
Packaging
Bulk foodservice/ingredient formats (lined cartons or bags) with oxygen- and moisture-barrier inner packaging
Retail pouches or canisters, often nitrogen-flushed or using oxygen scavengers to slow oxidation
Tamper-evident, allergen-labeled consumer packaging aligned to destination market rules
ProcessingRoasting intensifies flavor but accelerates oxidation risk; oxygen exclusion and light/heat protection are key to maintaining quality through global distributionSeasoned/salted variants can introduce additional QA controls (seasoning homogeneity, anti-caking performance, and foreign-matter prevention)
Supply Chain
Value Chain
Raw cashew nut harvest (smallholder-dominant) -> drying/aggregation -> export of raw nuts to processing hubs -> shell conditioning and shelling -> kernel drying/peeling -> grading -> roasting (dry or oil) -> seasoning/salting (optional) -> metal detection/foreign-matter controls -> packing (often nitrogen-flushed) -> ocean freight/air freight for premium retail -> wholesale/retail distribution
Demand Drivers
Snack consumption (salted/seasoned and health-positioned unsalted segments)
Use as an ingredient in confectionery, bakery, cereals, and plant-based foods (e.g., sauces and dairy analogs)
Premiumization in retail through origin/quality storytelling and clean-label seasoning profiles
Temperature
Ambient logistics are typical, but avoiding heat exposure in containers/warehouses is important to reduce rancidity and flavor deterioration
Low-humidity storage and moisture-barrier packaging help preserve crisp texture and reduce quality claims
Atmosphere Control
Nitrogen flushing and oxygen-barrier packaging are common for roasted nuts to slow oxidation during long-distance shipping and shelf display
Oxygen scavengers may be used in retail packs where extended shelf-life targets are required
Shelf Life
Shelf life is primarily limited by oxidation and flavor staling; high-quality barrier packaging materially extends the marketable window
Once opened, exposure to oxygen and humidity accelerates loss of crispness and development of rancid notes
Risks
Supply Concentration HighGlobal availability of roasted cashew nuts depends on a concentrated set of kernel-processing and export hubs (notably Viet Nam and India) drawing raw nuts from concentrated origin regions (especially West Africa). Disruptions to raw nut availability, processing capacity, or export logistics in these hubs can rapidly tighten global supply and drive sharp price moves.Diversify sourcing across multiple origins and processing hubs (including expanding West African processing), qualify multiple packers/roasters, and contract for staggered shipments with safety stock for peak-demand periods.
Climate MediumRainfall timing, drought, and heat stress in major producing belts can reduce raw nut yields and kernel outturn, while wet-season drying challenges can increase mould and quality downgrades that reduce usable roasting-grade supply.Monitor origin-season weather and crop progress, tighten incoming QA for moisture and defect rates, and build flexibility to shift between West Africa and East Africa/South America when quality issues emerge.
Food Safety MediumRoasted cashew nuts remain a high-risk allergen product and can face contamination or quality failures from poor post-roast handling (foreign matter, cross-contact) or inadequate control of mould-related contaminants in upstream kernels. Import markets may enforce strict limits and labeling rules, creating rejection risk if QA and traceability are weak.Implement robust allergen management, validated roasting/kill-step controls where applicable, strict foreign-matter controls (sieves, magnets, metal detection), and supplier programs focused on moisture and defect reduction.
Quality Degradation MediumOxidative rancidity is a frequent quality loss mode for roasted nuts during long storage or heat exposure in transit, causing flavor defects and customer complaints even when food safety is intact.Use oxygen-barrier packaging with nitrogen flushing, manage warehouse and container heat exposure, and apply shelf-life testing tied to packaging format and distribution conditions.
Sustainability
Climate variability in major raw-cashew origins (especially West Africa) can shift yields and quality, amplifying price volatility and supply disruptions
Land-use change and biodiversity impacts can occur where cashew area expands without strong landscape governance, raising traceability expectations from branded buyers
Post-harvest losses and quality downgrades (mould, damage) are strongly influenced by drying and storage practices in humid harvest periods
Labor & Social
Occupational health risks in shelling/processing due to exposure to caustic cashew nut shell liquid (CNSL), requiring PPE and process safety controls
Reliance on seasonal and sometimes informal labor in processing regions can increase risks related to wages, working hours, and grievance mechanisms
Buyer social-audit requirements often focus on worker safety, chemical handling, and forced-overtime risks in processing facilities
FAQ
Which countries dominate global supply of roasted cashew nuts?Global supply is anchored by raw cashew nut production in West Africa—especially Côte d’Ivoire and other regional origins—while large-scale kernel processing and export are concentrated in Viet Nam and India. Roasted and packed products are commonly shipped from these processing hubs, with Côte d’Ivoire expanding domestic processing capacity.
What commercial grades are commonly used for cashew kernels destined for roasting?International trade commonly references whole-kernel grades such as W-180, W-210, W-240, W-320, and W-450, plus other styles like splits and pieces. These grade conventions align with widely used dry-and-dried produce terminology, including UNECE’s cashew kernel standard framework.
What is the most important food-safety consideration for roasted cashew nuts in global trade?Allergen control is central because cashews are a major allergen and cross-contact can trigger recalls or border rejections. Buyers also focus on upstream kernel quality (to reduce mould/defect risks) and downstream foreign-matter controls such as metal detection during packing.