원재료
Raw Chestnut
최종 업데이트
2026-06-29
서치 및 소싱 팀을 위한 핵심 요약
- Roasted Chestnuts 마켓 커버리지는 23개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 114개와 수입업체 164개가 색인되어 있습니다.
- 838건의 공급업체 연계 거래가 상위 11개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 페이지 데이터 최종 업데이트일: 2026-06-29.
Roasted Chestnuts에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 11개 국가에 걸친 공급업체 연계 거래 838건을 분석하고, 월간 단가 벤치마크로 Roasted Chestnuts의 수출 경쟁력과 소싱 리스크를 추적하세요.
Roasted Chestnuts 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Roasted Chestnuts의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Roasted Chestnuts의 YoY 변동 상위 국가는 홍콩 (+177.9%), 볼리비아 (+85.2%), 칠레 (-38.3%)입니다.
Roasted Chestnuts 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Roasted Chestnuts 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Roasted Chestnuts 거래 단가가 있는 국가는 볼리비아 (13.51 USD / kg), 대한민국 (10.80 USD / kg), 태국 (6.82 USD / kg), 브라질 (5.76 USD / kg), 중국 (4.35 USD / kg), 외 1개국입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 중국 | -5.9% | 730 | 5.90 USD / kg (1,015,432.641 kg) | 5.89 USD / kg (602,549.842 kg) | 5.73 USD / kg (612,100.282 kg) | 5.54 USD / kg (406,408.441 kg) | 4.72 USD / kg (615,104.892 kg) | 4.35 USD / kg (724,386.69 kg) | ||||||
| 브라질 | -7.0% | 35 | - (-) | 6.26 USD / kg (38,420 kg) | 6.13 USD / kg (84,143.2 kg) | 5.76 USD / kg (15,876 kg) | 5.50 USD / kg (27,444 kg) | 5.76 USD / kg (31,752 kg) | ||||||
| 인도 | - | 2 | - (-) | 1.56 USD / kg (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| 미국 | -21.6% | 20 | 1.80 USD / kg (16,350 kg) | 2.82 USD / kg (5,729.28 kg) | 3.79 USD / kg (5,895.83 kg) | 3.02 USD / kg (104.552 kg) | 3.86 USD / kg (117.89 kg) | 2.92 USD / kg (682.185 kg) | ||||||
| 볼리비아 | +85.2% | 16 | - (-) | 17.95 USD / kg (32,000 kg) | - (-) | - (-) | 16.69 USD / kg (72,000 kg) | 13.51 USD / kg (80,000 kg) | ||||||
| 일본 | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| 대한민국 | -36.4% | 20 | - (-) | 3.17 USD / kg (15,578 kg) | 6.58 USD / kg (15,205 kg) | 6.19 USD / kg (131 kg) | 1.35 USD / kg (18,066 kg) | 10.80 USD / kg (147,922 kg) | ||||||
| 태국 | +10.2% | 3 | - (-) | - (-) | - (-) | 6.70 USD / kg (144 kg) | 6.65 USD / kg (144 kg) | 6.82 USD / kg (253.44 kg) | ||||||
| 홍콩 | +177.9% | 3 | 4.70 USD / kg (22,300 kg) | - (-) | - (-) | 0.79 USD / kg (130.88 kg) | - (-) | - (-) | ||||||
| 이탈리아 | - | 1 | - (-) | 4.89 USD / kg (854.73 kg) | - (-) | - (-) | - (-) | - (-) |
Roasted Chestnuts Global Supply Chain Coverage
278개 기업
Roasted Chestnuts에 대해 수출업체 114개와 수입업체 164개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Roasted Chestnuts 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
Roasted Chestnuts 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
Roasted Chestnuts에 대해 Tridge Supply Chain Intelligence에 수출업체 114개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
Roasted Chestnuts 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 Roasted Chestnuts 공급망 인텔리전스 네트워크의 전체 수출업체 114개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(중국)
최근 수출 거래: 2026-06-16
최근 수출 파트너 기업: 2
임직원 규모: 직원 1000명 초과
산업군: 식품 제조식음료 서비스업기타
밸류체인 역할: 유통 / 도매식품 제조기타
수출 국가: 대한민국, 미국, 베트남
공급 제품: Roasted Chestnuts, Candied Nuts, Dried Black Beans +5
(영국)
최근 수출 거래: 2025-11-10
산업군: 식품 도매
밸류체인 역할: 유통 / 도매무역
수출 국가: 베트남
공급 제품: Roasted Chestnuts, Sweet Potato Juice, Dried Sweet Potato
(일본)
최근 수출 거래: 2025-11-06
산업군: 식품 도매기타
밸류체인 역할: 유통 / 도매무역
(홍콩)
최근 수출 거래: 2026-05-29
산업군: 기타
밸류체인 역할: 무역
수출 국가: 미국
공급 제품: Roasted Chestnuts
(중국)
최근 수출 거래: 2026-06-18
최근 수출 파트너 기업: 3
임직원 규모: 직원 1000명 초과
산업군: 식품 제조
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조
(중국)
최근 수출 거래: 2026-04-08
최근 수출 파트너 기업: 1
산업군: 식품 제조
밸류체인 역할: 식품 제조무역
Roasted Chestnuts 글로벌 수출업체 커버리지
114개 기업
수출업체 수는 Roasted Chestnuts의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 Roasted Chestnuts 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
Roasted Chestnuts 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Roasted Chestnuts 수요 인텔리전스를 위해 수입업체 164개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Roasted Chestnuts 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Roasted Chestnuts에 대해 추적되는 전체 수입업체 164개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(중국)
최근 수입 거래: 2026-01-14
최근 수입 파트너 기업: 1
임직원 규모: 직원 1 - 10명
산업군: 기타
밸류체인 역할: -
(호주)
최근 수입 거래: 2026-05-29
최근 수입 파트너 기업: 1
임직원 규모: 직원 101 - 500명
산업군: 식품 도매포워딩 및 복합운송기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-05-29
임직원 규모: 직원 51 - 100명
매출액: 매출 USD 10M - 50M
산업군: 식품 제조식품 도매기타
밸류체인 역할: -
(이탈리아)
최근 수입 거래: 2026-05-29
임직원 규모: 직원 1 - 10명
산업군: 식품 도매
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-05-29
최근 수입 파트너 기업: 1
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 1B 초과
산업군: 항공 운송브로커 및 무역 대행식품 제조식품 포장해상 및 수상 운송
밸류체인 역할: -
(러시아)
최근 수입 거래: 2026-05-29
최근 수입 파트너 기업: 1
산업군: 식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
164개 기업
수입업체 수는 Roasted Chestnuts에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Roasted Chestnuts 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Classification
Product TypeProcessed Food
Product FormRoasted (Ready-to-eat)
Industry PositionValue-Added Food Product
Market
Roasted chestnuts are a value-added nuts product closely linked to the global chestnut crop, with processing often located near major producing origins to secure consistent kernel quality and peelability. Global production of chestnuts is concentrated in China and several Northern Hemisphere producers (notably Turkey, South Korea, and Italy), while import demand is strong in East Asia and Europe, with additional niche demand in North America. Trade is shaped by strong autumn–winter seasonality in raw supply, but processed formats (vacuum-packed, retort-packed, and frozen kernels) enable year-round distribution. Market differentiation commonly centers on kernel size, ease of pellicle removal, defect control (mold/insect damage), and the chosen preservation format (chilled vs shelf-stable vs frozen).
Major Producing Countries
- 중국Largest global producer by volume; major source of raw chestnuts and processed kernels for export markets.
- 터키Major Mediterranean producer with export-oriented supply into regional and international markets.
- 대한민국Significant producer and processor; also participates in trade flows as both exporter and importer depending on product form and season.
- 이탈리아Notable producer of European chestnut cultivars and a center for value-added chestnut processing and seasonal demand.
- 그리스Mediterranean producer contributing to European seasonal supply.
- 포르투갈European producer with export participation, particularly in the EU market.
Major Exporting Countries
- 중국Key exporter across raw, peeled, frozen, and prepared chestnut product forms.
- 터키Seasonal exporter, largely aligned to Northern Hemisphere harvest timing.
- 이탈리아Exports premium European cultivar supply and participates in processed chestnut trade.
- 포르투갈EU-focused export flows; seasonal shipments tied to autumn harvest.
Major Importing Countries
- 일본Large consumer market for chestnuts across confectionery and ready-to-eat formats; imports supplement domestic production.
- 대한민국Imports to balance seasonal availability and product-form needs (e.g., kernels for processing).
- 프랑스Significant seasonal demand and processing use; imports complement domestic and regional supply.
- 이탈리아Imports can complement domestic supply for processing and off-season product availability.
- 미국Imports supply ethnic/seasonal retail and foodservice demand for prepared chestnut products.
Supply Calendar
- China:Sep, Oct, Nov, DecNorthern Hemisphere harvest window; processed formats allow extended marketing beyond harvest.
- Turkey:Sep, Oct, NovAutumn harvest; exports often follow shortly after curing/sorting.
- Italy:Sep, Oct, NovAutumn harvest aligned with strong seasonal European demand.
- South Korea:Sep, OctAutumn harvest; domestic processing supports roasted and peeled product formats.
- Chile:Mar, Apr, MaySouthern Hemisphere counter-seasonal harvest that can support off-season kernel supply.
- Australia:Mar, Apr, MaySouthern Hemisphere counter-seasonal harvest; volumes are smaller than leading Northern Hemisphere origins.
Specification
Major VarietiesEuropean chestnut (Castanea sativa) cultivars (including marron-type selections), Chinese chestnut (Castanea mollissima), Japanese chestnut (Castanea crenata), Interspecific hybrids (Euro-Japanese and other breeding lines)
Physical Attributes
- Kernel size and uniformity are key commercial drivers for roasted and peeled formats.
- Ease of pellicle (inner skin) removal strongly influences processing yields and premium positioning.
- Low incidence of mold, insect damage, and internal defects is critical for export-grade kernels.
Compositional Metrics
- Moisture management is central to roasted texture and microbial stability across chilled, frozen, and shelf-stable formats.
- Sugar/starch balance affects perceived sweetness and roasting performance; buyers often specify sensory outcomes rather than a single universal metric.
Grades
- UNECE chestnut quality and sizing conventions for in-shell product are commonly referenced upstream when sourcing raw inputs for processing.
Packaging
- Vacuum-sealed pouches (often peeled and roasted/cooked), sold as chilled or shelf-stable depending on thermal process.
- Retort pouches or cans for shelf-stable prepared chestnuts.
- Frozen (including IQF) kernels for industrial/foodservice roasting or further processing.
- Bulk cartons or crates for in-shell raw chestnuts destined for processing.
ProcessingSteam or thermal peeling is widely used to support efficient pellicle removal prior to roasting/packing.Vacuum packing and/or thermal sterilization choices determine whether the product is chilled, frozen, or ambient shelf-stable.
Supply Chain
Value Chain
- Orchard harvest (in-shell) -> curing/drying and cleaning -> sorting/grading -> storage -> peeling (often steam-assisted) -> roasting/cooking -> cooling -> packaging (vacuum/MAP; optionally retort) -> distribution (ambient/chilled/frozen depending on format).
Demand Drivers
- Strong seasonal snack and gifting demand in autumn–winter in East Asia and Europe.
- Convenience demand for peeled, ready-to-eat formats in modern retail and e-commerce.
- Food manufacturing use (bakery, confectionery, desserts, and prepared foods) for kernels and purees.
Temperature
- Chilled vacuum-packed roasted chestnuts rely on refrigerated distribution and controlled handling to limit spoilage where no full sterilization step is applied.
- Shelf-stable retort-packed products can move through ambient logistics when validated thermal processing is used.
- Frozen kernels (often IQF) support year-round industrial supply but require continuous frozen-chain management.
Atmosphere Control
- Vacuum sealing and/or modified atmosphere packaging is used to limit oxidation and microbial growth, often paired with thermal processing for shelf-stable formats.
Shelf Life
- Shelf life varies by preservation pathway: shortest for freshly roasted in-shell retail/foodservice, longer for chilled vacuum packs, and longest for retort-sterilized shelf-stable packs.
Risks
Plant Health HighChestnut supply is highly exposed to orchard pests and diseases (notably chestnut blight and Asian chestnut gall wasp), which can reduce yields, degrade quality, and trigger phytosanitary restrictions that disrupt trade in in-shell nuts and kernels.Diversify origin sourcing, maintain orchard monitoring and certified plant health programs, and align procurement to phytosanitary requirements under recognized international standards.
Food Safety MediumChestnuts are susceptible to quality loss and spoilage if moisture and hygiene controls fail, especially for peeled or vacuum-packed products without a validated sterilization step; defects and microbial risks can increase recalls and border rejections.Use validated kill-steps where required (e.g., retort for shelf-stable), implement HACCP-based controls, and enforce incoming defect and storage controls for raw nuts.
Supply Concentration MediumProduction and export availability are concentrated in a small set of origins, with China a dominant global supplier; weather shocks, policy changes, or logistics disruption in leading origins can tighten global availability and elevate prices.Qualify secondary origins and multiple product formats (frozen kernels, retort packs) to reduce dependence on a single supply channel.
Logistics MediumDifferent product formats have different logistics risk profiles (ambient shelf-stable vs chilled vacuum vs frozen), and misalignment between chosen preservation method and distribution conditions can drive spoilage, quality defects, and claims.Match specification to route capability (time/temperature), and clearly segregate handling requirements by SKU and format.
Sustainability
- Climate sensitivity (heat, drought stress, and extreme weather) can reduce yields and shift quality outcomes in key Northern Hemisphere producing regions.
- Orchard health management (pest/disease control) can drive pesticide use and replanting needs, influencing long-term sustainability and cost.
- Energy use and packaging footprint are material for roasted, vacuum-packed, and retort-processed formats (roasting heat, sterilization energy, multilayer packaging).
Labor & Social
- Seasonal harvest labor availability and occupational safety in peeling/roasting/packing operations are recurring compliance considerations for global buyers.
FAQ
Which countries are the major global producers behind roasted chestnut supply chains?Global chestnut supply chains are heavily anchored in China, with other major Northern Hemisphere producers including Turkey, South Korea, and Italy; these origins supply raw chestnuts and kernels that are then roasted and packed in various formats.
Why can some packaged roasted chestnuts be stored at room temperature while others require refrigeration?It depends on the preservation method: shelf-stable products typically combine sealed packaging (often vacuum) with a validated thermal process (such as retort sterilization), while chilled vacuum-packed products rely more on refrigeration because they are not always fully sterilized.
What is the biggest global risk that can disrupt chestnut availability and trade?Orchard pests and diseases—especially chestnut blight and Asian chestnut gall wasp—can reduce yields and quality and can also lead to phytosanitary restrictions that disrupt trade in in-shell nuts and kernels.
When is the main global harvest season for chestnuts, and how does that affect roasted products?Most major producing regions in the Northern Hemisphere harvest in autumn (roughly September to November), which drives seasonal raw availability; however, frozen and shelf-stable processed formats help extend supply beyond the harvest window.
Sources
Roasted Chestnuts 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 Roasted Chestnuts의 국가별 마켓 페이지를 탐색하세요.
Roasted Chestnuts 연관 제품 카테고리
Roasted Chestnuts의 상위 제품, 하위 제품, 파생 제품, 원재료 제품 마켓 페이지를 둘러보세요.
원재료: Raw Chestnut
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다.
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