상위 제품
볶은 커피 원두
최종 업데이트
2026-05-09
서치 및 소싱 팀을 위한 핵심 요약
- 볶은 커피 원두 (디카페인) 마켓 커버리지는 41개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 393개와 수입업체 479개가 색인되어 있습니다.
- 1,609건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 페이지 데이터 최종 업데이트일: 2026-05-09.
볶은 커피 원두 (디카페인)에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,609건을 분석하고, 월간 단가 벤치마크로 볶은 커피 원두 (디카페인)의 수출 경쟁력과 소싱 리스크를 추적하세요.
볶은 커피 원두 (디카페인) 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
볶은 커피 원두 (디카페인)의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
볶은 커피 원두 (디카페인)의 YoY 변동 상위 국가는 포르투갈 (-72.4%), 호주 (+67.6%), 독일 (+58.6%)입니다.
볶은 커피 원두 (디카페인) 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 볶은 커피 원두 (디카페인) 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 볶은 커피 원두 (디카페인) 거래 단가가 있는 국가는 싱가포르 (67.20 USD / kg), 호주 (38.00 USD / kg), 스위스 (21.93 USD / kg), 벨기에 (19.21 USD / kg), 코스타리카 (18.24 USD / kg), 외 10개국입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 미국 | +43.6% | 942 | 14.78 USD / kg (39,567.585 kg) | 14.23 USD / kg (49,542.38 kg) | 13.31 USD / kg (23,670.41 kg) | 14.71 USD / kg (87,773.384 kg) | 12.17 USD / kg (12,593.398 kg) | 14.25 USD / kg (26,129.877 kg) | ||||||
| 이탈리아 | -9.2% | 199 | 15.16 USD / kg (26,419 kg) | 20.16 USD / kg (16,318 kg) | 12.75 USD / kg (88,387.718 kg) | 13.82 USD / kg (377,317.092 kg) | 8.38 USD / kg (385,949.556 kg) | 7.49 USD / kg (190,268.37 kg) | ||||||
| 콜롬비아 | -23.3% | 43 | 13.42 USD / kg (57,751 kg) | 10.51 USD / kg (19,233 kg) | 9.83 USD / kg (41,560 kg) | 8.35 USD / kg (243,120.738 kg) | 5.42 USD / kg (77,809 kg) | 4.46 USD / kg (133,870 kg) | ||||||
| 벨기에 | -1.0% | 24 | - (-) | - (-) | - (-) | - (-) | 19.21 USD / kg (69,940 kg) | 19.21 USD / kg (19,200 kg) | ||||||
| 캐나다 | +24.0% | 24 | - (-) | - (-) | 13.36 USD / kg (12,612 kg) | 12.23 USD / kg (44,640 kg) | 5.96 USD / kg (18,360 kg) | - (-) | ||||||
| 네덜란드 | +44.1% | 18 | 28.53 USD / kg (3,343.85 kg) | 29.65 USD / kg (229.82 kg) | - (-) | 30.00 USD / kg (6,079.85 kg) | - (-) | - (-) | ||||||
| 호주 | +67.6% | 7 | - (-) | - (-) | 20.45 USD / kg (130 kg) | - (-) | 17.43 USD / kg (19 kg) | 38.00 USD / kg (0.5 kg) | ||||||
| 멕시코 | +25.9% | 107 | 8.33 USD / kg (49,373 kg) | 8.02 USD / kg (50,316.9 kg) | 6.53 USD / kg (75,215 kg) | 9.64 USD / kg (616,312 kg) | 9.31 USD / kg (520,419.36 kg) | 10.53 USD / kg (365,238 kg) | ||||||
| 독일 | +58.6% | 42 | 11.98 USD / kg (315 kg) | 10.90 USD / kg (76,513.9 kg) | 9.88 USD / kg (179,334 kg) | 10.67 USD / kg (60,102 kg) | 2.97 USD / kg (158,626 kg) | 7.22 USD / kg (179,867.4 kg) | ||||||
| 스위스 | +32.4% | 31 | 21.65 USD / kg (315 kg) | 21.75 USD / kg (24 kg) | 21.66 USD / kg (572.12 kg) | 21.76 USD / kg (721.68 kg) | 21.53 USD / kg (235 kg) | 21.93 USD / kg (439.24 kg) |
볶은 커피 원두 (디카페인) Global Supply Chain Coverage
872개 기업
볶은 커피 원두 (디카페인)에 대해 수출업체 393개와 수입업체 479개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 볶은 커피 원두 (디카페인) 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
볶은 커피 원두 (디카페인) 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
볶은 커피 원두 (디카페인)에 대해 Tridge Supply Chain Intelligence에 수출업체 393개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
볶은 커피 원두 (디카페인) 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 볶은 커피 원두 (디카페인) 공급망 인텔리전스 네트워크의 전체 수출업체 393개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(콜롬비아)
최근 수출 거래: 2026-04-07
임직원 규모: 직원 1 - 10명
산업군: 작물 생산식품 제조음료 제조
밸류체인 역할: 식품 제조유통 / 도매농업 / 생산 / 가공 / 포장
(탄자니아)
최근 수출 거래: 2026-04-07
산업군: 작물 생산식품 제조식품 도매
밸류체인 역할: 농업 / 생산 / 가공 / 포장무역식품 제조
(우루과이)
최근 수출 거래: 2025-07-04
산업군: 식음료 서비스업식품 제조식료품점
밸류체인 역할: 소매식품 제조유통 / 도매
(멕시코)
최근 수출 거래: 2026-04-07
임직원 규모: 직원 1000명 초과
산업군: 기타
밸류체인 역할: 소매
(우루과이)
최근 수출 거래: 2025-08-14
산업군: 브로커 및 무역 대행식품 제조음료 제조
밸류체인 역할: 무역
수출 국가: 파라과이
공급 제품: 커피 원두, 볶은 커피 원두, 볶은 커피 원두 (디카페인)
(호주)
최근 수출 거래: 2026-04-07
산업군: 식품 제조음료 제조
밸류체인 역할: 무역식품 제조
수출 국가: 베트남
공급 제품: 커피 원두, 볶은 커피 원두, 볶은 커피 원두 (디카페인) +2
볶은 커피 원두 (디카페인) 글로벌 수출업체 커버리지
393개 기업
수출업체 수는 볶은 커피 원두 (디카페인)의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 볶은 커피 원두 (디카페인) 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
볶은 커피 원두 (디카페인) 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
볶은 커피 원두 (디카페인) 수요 인텔리전스를 위해 수입업체 479개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
볶은 커피 원두 (디카페인) 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 볶은 커피 원두 (디카페인)에 대해 추적되는 전체 수입업체 479개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(베트남)
최근 수입 거래: 2026-04-07
산업군: 식품 제조식음료 서비스업음료 제조
밸류체인 역할: 중국
(베트남)
최근 수입 거래: 2026-04-07
산업군: 식품 도매
밸류체인 역할: -
(멕시코)
최근 수입 거래: 2026-04-07
산업군: 식품 도매
밸류체인 역할: -
(콜롬비아)
최근 수입 거래: 2026-04-07
산업군: 식품 제조음료 제조
밸류체인 역할: -
(멕시코)
최근 수입 거래: 2026-04-07
임직원 규모: 직원 1 - 10명
산업군: 기타
밸류체인 역할: 미국
(호주)
최근 수입 거래: 2026-04-07
산업군: 식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
479개 기업
수입업체 수는 볶은 커피 원두 (디카페인)에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 볶은 커피 원두 (디카페인) 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Classification
Product TypeProcessed Food
Product FormRoasted, Decaffeinated Whole Bean
Industry PositionProcessed Agricultural Product
Market
Roasted decaffeinated coffee beans are a globally traded, value-added coffee product made by decaffeinating green coffee and then roasting and packaging for retail and foodservice use. Green coffee supply is geographically concentrated in a small set of producing origins—especially Brazil, Vietnam, Colombia, Indonesia, and Ethiopia—while decaffeination and roasting capacity is more concentrated in specialized facilities and roaster-exporters in Europe and North America. International trade flows for roasted coffee (including decaffeinated segments) commonly route through hub exporters and re-exporters such as Switzerland, Italy, and Germany, with major consumption markets in the United States, the European Union, Japan, and the United Kingdom. Market dynamics are shaped by upstream green coffee price volatility, climate and pest risks in producing origins, and destination-market compliance expectations for labeling, traceability, and any decaffeination-process residues.
Major Producing Countries
- 브라질Largest green coffee producer and a critical upstream supplier base for decaffeinated roasted coffee inputs.
- 베트남Major Robusta producer influencing global availability and pricing for blends used in decaffeinated products.
- 콜롬비아Major Arabica producer supplying washed coffees used in mainstream and specialty decaffeinated offerings.
- 인도네시아Significant producer with diverse origins used for blends and single-origin decaffeinated programs.
- 에티오피아Key Arabica origin with specialty-grade coffees sometimes used in premium decaffeinated segments.
Major Exporting Countries
- 스위스Important exporter of roasted coffee and home to large-scale decaffeination and roasting operations serving international brands.
- 이탈리아Major roasted coffee exporter (espresso-oriented) with established branding and distribution into global markets.
- 독일Large coffee processing and re-export hub for roasted coffee within and beyond the EU.
- 네덜란드EU logistics and distribution hub with roasting and re-export activity for coffee products.
- 미국Large roasting market with exports of branded roasted coffee, including decaffeinated lines, to nearby and premium markets.
Major Importing Countries
- 미국One of the largest consumer markets for decaffeinated coffee products across retail and foodservice.
- 독일Large coffee market and EU processing hub importing both finished roasted coffee and inputs for further processing.
- 프랑스Large consumer market for roasted coffee products with significant retail demand for decaffeinated variants.
- 일본Premium import market with demand for high-quality roasted coffee, including decaffeinated specialty offerings.
- 영국Large import market for roasted coffee products supplied by EU and global roaster-exporters.
Supply Calendar
- Brazil:May, Jun, Jul, Aug, SepMain harvest period for many regions; upstream availability and price expectations can shift seasonally with Brazil’s crop outcomes.
- Viet Nam:Nov, Dec, JanRobusta harvest centered on late-year months; influences blend economics for decaffeinated products.
- Colombia:Apr, May, Jun, Oct, Nov, DecOften has two harvest peaks (main and secondary) supporting more continuous availability of washed Arabica.
- Ethiopia:Nov, Dec, Jan, FebHarvest and early marketing window commonly aligns with late-year to early-year shipments for many origins.
- Indonesia:Jun, Jul, Aug, SepHarvest timing varies by island/region; mid-year peaks are common for several producing areas.
Specification
Major VarietiesArabica (Coffea arabica), Robusta (Coffea canephora)
Physical Attributes
- Roast degree (light/medium/dark) and roast uniformity are primary buyer quality cues for decaffeinated roasted beans.
- Aroma intensity and absence of scorched or underdeveloped notes are key sensory expectations, especially in specialty decaffeinated products.
- Packaging commonly uses one-way degassing valves to manage CO₂ release post-roast while limiting oxygen ingress.
Compositional Metrics
- Residual caffeine content is central to buyer and regulatory expectations, but labeling thresholds and test protocols vary by jurisdiction and contract specification.
- Moisture management and oxygen exposure control are critical to preserving volatile flavor compounds during storage and distribution.
Grades
- Specialty vs. commercial positioning is often referenced via cupping-based quality frameworks (e.g., specialty grading conventions) rather than formal international grade classes for roasted beans.
Packaging
- Valve bags (multi-layer barrier films) for retail packs to manage degassing and reduce oxidation.
- Bulk cartons or lined cases for foodservice and wholesale distribution.
- Nitrogen flushing or other low-oxygen packing approaches are used by many roasters to extend flavor life.
ProcessingDecaffeination is typically performed on green coffee prior to roasting using water-based, solvent-based, or supercritical CO₂ processes; the chosen method affects flavor profile and compliance documentation needs.Traceability documentation may need to cover both the green coffee origin and the decaffeination/roasting site for customer and regulatory requirements.
Supply Chain
Value Chain
- Green coffee sourcing and grading -> decaffeination (green coffee) -> drying and stabilization -> roasting and blending -> degassing -> packaging (valve bags or bulk) -> distribution to retail and foodservice.
- Finished-product trade may include direct brand exports, private-label exports, and re-exports via logistics hubs.
Demand Drivers
- Consumer preference for coffee flavor with reduced caffeine intake (health sensitivity, evening consumption, pregnancy-related avoidance in some markets).
- Growth of specialty coffee offerings that include decaffeinated options to match broader product lineups.
- Foodservice demand for decaffeinated espresso and brewed coffee options in cafés, hotels, and restaurants.
Temperature
- Unlike fresh produce, roasted coffee is typically shipped ambient; quality is protected by keeping product cool and dry and minimizing heat exposure during storage and transit.
- Temperature spikes accelerate staling and aromatic loss; warehouses and containers should avoid prolonged high-heat conditions.
Atmosphere Control
- Low-oxygen packaging practices (e.g., nitrogen flushing) and oxygen-barrier materials help slow oxidation-driven staling.
- One-way valves allow CO₂ degassing post-roast while reducing oxygen ingress.
Shelf Life
- Shelf life is driven primarily by oxidation and aroma loss; packaging integrity and oxygen management are typically more important than microbial spoilage for roasted coffee beans.
- Product quality can degrade rapidly after opening if exposure to air and humidity is not controlled.
Risks
Climate HighDecaffeinated roasted coffee depends on upstream green coffee supply that is highly exposed to climate variability and extreme events in major origins (notably Brazil and Viet Nam). Weather-driven crop shocks can rapidly tighten availability and amplify global price volatility, disrupting procurement plans for both decaffeinated and regular roasted coffee.Diversify green coffee sourcing across multiple origins and quality tiers, use climate/production monitoring, and align hedging and inventory strategies with procurement and product-mix needs.
Pest and Disease MediumCoffee pests and diseases (e.g., coffee leaf rust and coffee berry borer) can reduce yields and quality, creating sudden supply shortfalls or quality downgrades that affect blend consistency for decaffeinated products.Maintain multi-origin sourcing options, require agronomic risk management programs from suppliers, and plan substitute blend components that preserve sensory targets.
Regulatory Compliance MediumDecaffeinated coffee may face heightened scrutiny around labeling expectations and documentation for the decaffeination process, including any jurisdiction-specific limits or testing expectations for process residues. Regulatory changes or inconsistent supplier documentation can create shipment delays or brand risk.Contract for method disclosure and compliance documentation from decaffeination facilities, conduct periodic third-party testing to destination-market specifications, and maintain alternate compliant supply routes.
Price Volatility MediumGlobal coffee prices can be highly volatile due to weather, logistics, and macroeconomic factors; decaffeinated roasted coffee is additionally sensitive to processing costs and capacity constraints at specialized decaffeination facilities.Use diversified contracting (spot + term), consider staggered coverage, and build supplier redundancy across decaffeination methods and regions.
Traceability MediumBuyer requirements increasingly expect traceability spanning green coffee origin through decaffeination and roasting sites. Gaps in chain-of-custody and farm-level data can limit access to regulated or high-compliance markets and increase reputational exposure.Implement chain-of-custody controls, require lot-level documentation through processing, and prioritize suppliers with verified traceability and sustainability assurance systems.
Sustainability
- Climate-change exposure in major coffee origins (heat, drought, frost risk, rainfall variability) drives long-run supply uncertainty and short-run price shocks.
- Land-use change and deforestation risk in some producing landscapes creates compliance and reputational exposure for buyers that require deforestation-free sourcing.
- Energy use and emissions from roasting and global transport contribute to carbon-footprint scrutiny for branded roasted coffee.
- Decaffeination creates additional resource and environmental management needs (water/energy consumption and responsible handling of any solvents where used).
Labor & Social
- Smallholder livelihood risk and income volatility in coffee supply chains can undermine long-term supply resilience and raise ethical sourcing concerns.
- Child labor risk has been documented in some coffee-producing contexts, requiring active due diligence and remediation programs from buyers.
- Migrant and seasonal labor conditions (wages, housing, worker safety) can be a recurring compliance and reputational issue in coffee harvesting and processing.
FAQ
How is decaffeinated roasted coffee typically made for international trade?Most decaffeinated roasted coffee starts as green coffee that is decaffeinated first (using water-based, solvent-based, or supercritical CO₂ processes), then dried/stabilized and roasted to the target profile. After roasting, beans are degassed and packed—often in valve bags and sometimes with low-oxygen packing—to protect flavor during global distribution.
Which countries matter most to global supply for decaffeinated roasted coffee beans?Upstream supply depends heavily on major green-coffee producers such as Brazil, Viet Nam, Colombia, Indonesia, and Ethiopia. Finished roasted coffee exports (including decaffeinated segments) are often led by roaster-exporters and hubs such as Switzerland, Italy, and Germany, with large consumer import markets including the United States and major EU countries.
What is the biggest global risk that can disrupt decaffeinated roasted coffee availability and pricing?Climate-driven shocks in major coffee origins are the most disruptive risk because they can quickly reduce green coffee availability and cause large price swings. Since decaffeinated roasted coffee relies on the same upstream green coffee supply as regular coffee—plus additional processing capacity—climate volatility can cascade into both procurement and production costs.
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