미국 고급 구운 김 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

구운 김

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-10-08.

소싱 진단

미국산 고급 구운 김, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

미국의 고급 구운 김 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 고급 구운 김에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다. 각 점은 실제 거래입니다. 가입하고 확인해 보세요 — 적정한 거래였는지 AI에게 물어볼 수도 있습니다.

고급 구운 김의 미국 샘플 수입 거래 및 가격 기록

미국의 고급 구운 김 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 고급 구운 김 샘플 수입 거래 단가(일자별): 2026-02-04: 9.90 USD / kg, 2026-01-13: 14.84 USD / kg, 2025-12-19: 38.86 USD / kg, 2025-12-10: 2.12 USD / kg, 2025-11-29: 9.90 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-04	ROA** * *** *** ******* * * ** *** ******* * * ** ******* * * ** ******* * * ** * ****	9.90 USD / kg	(-)	(-)	-
2026-01-13	ROA** *** * * *** *** * * *** *** *** * * * * ****** **** * ***	14.84 USD / kg	(-)	(-)	-
2025-12-19	NOR* **** ** **** * ** ** ** **** * ** ** ** **** * ***	38.86 USD / kg	(-)	(-)	-
2025-12-10	ROA** * *** *** ******* * ** * * ******* * ** * * ******* * ** * * * **	2.12 USD / kg	(-)	(-)	-
2025-11-29	PRE** *** *** *** *** *****	9.90 USD / kg	(-)	(-)	-

이 5건은 샘플입니다 — 트릿지에 가입하고 미국 고급 구운 김 거래를 확인하세요

필요한 거래의 수출·수입업체와 가격을 확인하고, 적정한 거래였는지 AI에게 묻고, AI Curation으로 만들어 보세요.

고급 구운 김 수출 시작하기 고급 구운 김 소싱 시작하기

미국 내 상위 고급 구운 김 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 고급 구운 김에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-09-08

산업군: 기타

밸류체인 역할: 무역

트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 고급 구운 김 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 고급 구운 김 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 고급 구운 김, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

미국 고급 구운 김 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormRoasted, Seasoned (Shelf-stable)

Industry PositionPackaged Ready-to-Eat Snack Food

Market

Roasted premium-grade laver (roasted seaweed snacks / nori-style sheets) in the United States is primarily an import-dependent, shelf-stable snack category sold through mainstream grocery, natural/organic retail, Asian supermarkets, and e-commerce. Brand competition is driven by clean-label positioning (simple ingredients such as seaweed, oil, salt), flavor variants (e.g., sesame), and convenience pack formats. U.S. domestic seaweed activity is growing mainly via broader seaweed aquaculture and downstream product innovation, but the laver used for roasted-sheet snacks is commonly sourced from established Asian supply chains. Market access and continuity depend heavily on U.S. FDA/CBP import compliance (prior notice, importer verification, labeling) and contaminant/allergen risk management (iodine variability, potential contaminants, sesame/soy cross-contact).

Market RoleImport-dependent consumer market (net importer)

Domestic RolePackaged snack and culinary ingredient (e.g., rice wraps, sushi-style applications) across retail and foodservice

Specification

Primary VarietyLaver (Pyropia/Porphyra; commonly marketed as nori/gim)

Physical Attributes

Uniform sheet color with minimal holes/tears
Crisp texture (low moisture) and clean roast aroma
Even oil/seasoning distribution without visible rancidity or stale notes

Compositional Metrics

Iodine content can vary by seaweed type and sourcing; some products provide iodine as a marketed nutrient
Sodium level varies by seasoning style and is a key label-read item

Grades

Premium grade (brand-defined specification; verify by supplier spec sheet)

Packaging

Moisture- and oxygen-barrier pouches/sachets (often foil laminate) to preserve crispness
Single-serve packs and multipacks; desiccant use is common in the category

Supply Chain

Value Chain

Seaweed sourcing (cultured/wild harvest) → washing/sorting → drying into sheets → roasting/toasting → oil/seasoning application → cutting/portioning → packaging in barrier film → importer distribution → retail/e-commerce

Temperature

Shelf-stable; protect from heat to reduce oxidation/rancidity risk in seasoned/oiled products

Atmosphere Control

Moisture control is critical (barrier packaging and desiccants) to prevent loss of crispness

Shelf Life

Quality is most sensitive to moisture ingress and oxidation; packaging integrity and warehouse humidity control are key

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighRoasted laver products can face U.S. market disruption if safety concerns arise around chemical hazards (e.g., contaminant presence) or excessive iodine exposure risk for sensitive consumers; FDA/CBP holds, sampling, or refusals can occur when products are suspected to be adulterated or misbranded.Implement a pre-shipment COA/testing and supplier approval program covering relevant chemical hazards and label accuracy; keep rapid traceability and hold-and-release SOPs to respond to FDA/CBP screening.

Regulatory Compliance HighDocumentation or process gaps (missing/incorrect FDA prior notice, incomplete FSVP records, or facility registration issues) can trigger clearance delays, detention, or refusal at the U.S. border.Use a standardized import checklist (prior notice, entry data alignment, facility registration verification, FSVP file readiness) and run pre-arrival data validation with the customs broker/importer of record.

Food Safety MediumSesame is a major U.S. food allergen; sesame-oil-seasoned laver snacks (or shared-equipment production) create misbranding and consumer safety risk if allergen declarations are missing, unclear, or inconsistent with the ingredient deck.Conduct label compliance review against FDA allergen requirements (including sesame), verify supplier allergen controls, and audit shared-equipment cross-contact statements for accuracy.

Labor And Social Compliance MediumU.S. forced-labor enforcement can disrupt imports if upstream operations are linked to forced labor indicators or restricted entities; detentions can occur even when food safety is compliant.Strengthen upstream due diligence (trace to farm/harvest area and processors, retain audit evidence, and screen suppliers against CBP WRO/Finding and UFLPA-related enforcement risk).

Logistics MediumImport-dependent replenishment is vulnerable to ocean freight disruptions and port delays, which can create out-of-stock risk for high-velocity retail snack programs.Hold safety stock at U.S. DCs, diversify origin/supplier base, and use rolling forecasts with longer lead-time buffers during peak shipping seasons.

Sustainability

Sustainable and socially responsible seaweed sourcing expectations are increasingly formalized via third-party programs (e.g., ASC-MSC Seaweed Standard) for buyers that require sustainability assurance.
Packaging waste concerns are relevant due to single-serve plastic/foil formats common in seaweed snack packaging.

Labor & Social

Forced-labor due diligence is a U.S. import compliance priority; CBP can detain or exclude goods under forced labor enforcement authorities (e.g., WROs/findings and UFLPA-related actions), creating shipment disruption risk if upstream labor practices are not verifiable.

FAQ

What are the most important U.S. import compliance steps for roasted laver snacks?Shipments generally need FDA prior notice, accurate CBP entry data, and an importer program that can provide FSMA FSVP records upon FDA request. If the product is produced in a facility subject to FDA food facility registration, registration and U.S. agent information must be in place, and the retail label must meet FDA ingredient, nutrition, and allergen declaration requirements.

Why is sesame labeling a key issue for roasted seaweed snacks in the U.S.?Sesame is a major U.S. food allergen and must be declared when present in packaged foods. Many roasted laver snack variants use sesame oil or are produced on shared equipment, so accurate allergen labeling and cross-contact controls are essential to avoid misbranding risk and protect allergic consumers.

What safety concerns are commonly screened for in seaweed snack supply chains serving the U.S. market?Buyers and import compliance programs commonly focus on chemical hazards and label accuracy, including managing iodine-related consumer risk and monitoring for contaminants using recognized food-safety frameworks. Robust pre-shipment verification and lot traceability help address FDA/CBP screening and any post-market issues.