이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 722개와 수입업체 990개가 색인되어 있습니다.
3,032건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-16.
가염 구운 땅콩 스낵에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,032건을 분석하고, 월간 단가 벤치마크로 가염 구운 땅콩 스낵의 수출 경쟁력과 소싱 리스크를 추적하세요.
가염 구운 땅콩 스낵 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
가염 구운 땅콩 스낵의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
가염 구운 땅콩 스낵의 YoY 변동 상위 국가는 태국 (+106.5%), 독일 (-31.8%), 콜롬비아 (+31.4%)입니다.
가염 구운 땅콩 스낵 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 가염 구운 땅콩 스낵 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 가염 구운 땅콩 스낵 거래 단가가 있는 국가는 필리핀 (6.42 USD / kg), 남아프리카 (6.07 USD / kg), 콜롬비아 (5.94 USD / kg), 온두라스 (5.79 USD / kg), 미국 (5.41 USD / kg), 외 11개국입니다.
Product FormRoasted and salted (shelf-stable, packaged)
Industry PositionConsumer Packaged Food (Snack)
Market
Roasted-salted peanut snacks are traded globally under prepared/preserved groundnut product lines (commonly HS 200811), with international flows spanning bulk foodservice packs and retail-ready branded products. Supply economics are anchored in groundnut production concentrated in China, India, and major African and American origins, while value-added roasting/packing is distributed across Asia, North America, and Europe. In 2023 UN Comtrade data (via WITS), China, the Netherlands, the United States, India, and Argentina were among the largest exporters of preserved peanuts, and France, the United States, Germany, Japan, and Canada were among the largest importers. Market access and margin stability are strongly influenced by aflatoxin control, allergen labelling requirements, and shelf-life management (oxidation/rancidity).
Major Producing Countries
중국Largest global groundnut producer in many recent FAOSTAT series; major upstream supplier base for snack kernels and ingredients.
인도Leading producer with extensive smallholder production; significant domestic use alongside exports of peanut products.
나이지리아Major producer in West Africa; production largely oriented to domestic/regional markets with variable export participation depending on quality compliance.
미국Large producer with integrated shelling/processing; significant exporter of prepared/preserved peanuts and peanut-based foods.
수단Important producer in Africa; export potential is sensitive to food safety and quality controls.
아르헨티나Major producer and exporter, including higher-grade kernels suitable for snack processing and international markets.
Major Exporting Countries
중국Top exporter of preserved/processed peanuts in 2023 UN Comtrade data (WITS, HS 200811).
네덜란드Major exporter in 2023 UN Comtrade data (WITS, HS 200811), reflecting EU processing and re-export hub roles.
미국Major exporter in 2023 UN Comtrade data (WITS, HS 200811), supplying nearby and overseas markets.
인도Significant exporter in 2023 UN Comtrade data (WITS, HS 200811), spanning bulk and retail-oriented formats.
아르헨티나Significant exporter in 2023 UN Comtrade data (WITS, HS 200811), often positioned on kernel quality for snack uses.
Major Importing Countries
프랑스Largest importer by value in 2023 UN Comtrade data (WITS, HS 200811).
미국Major importer by value in 2023 UN Comtrade data (WITS, HS 200811), alongside substantial domestic processing.
독일Major importer by value in 2023 UN Comtrade data (WITS, HS 200811), linked to EU snack and ingredient demand.
일본Major importer by value in 2023 UN Comtrade data (WITS, HS 200811), supporting snack and food manufacturing demand.
캐나다Major importer by value in 2023 UN Comtrade data (WITS, HS 200811).
영국Major importer by value in 2023 UN Comtrade data (WITS, HS 200811).
Specification
Major VarietiesRunner-type peanuts, Virginia-type peanuts, Spanish-type peanuts, Valencia-type peanuts
Physical Attributes
Kernel size/shape uniformity (whole-kernel snack style vs. splits/pieces)
Roast color consistency (light-to-medium roast vs. dark roast specifications)
Crunch/texture retention through distribution (moisture pickup control)
Compositional Metrics
Protein and oil composition of groundnut kernels is commonly cited around ~25% protein and ~50% oil (ICRISAT overview).
Moisture and water activity targets are set to limit microbial growth and reduce risk of texture loss during storage.
Mycotoxin requirements (notably total aflatoxins) are frequently embedded in buyer specifications; Codex includes a 15 µg/kg maximum level for peanuts intended for further processing with associated sampling guidance.
Grades
Buyer specifications typically define maximum defects (foreign matter, damaged/moldy kernels), kernel counts/size ranges, and limits for contaminants such as aflatoxins.
Snack-grade lots commonly require tighter sorting (color/size) than lots destined for oil crushing.
Packaging
Oxygen- and moisture-barrier flexible packs (often metallized or high-barrier laminates), frequently nitrogen-flushed to slow oxidation
Rigid jars or composite cans for premium retail and foodservice formats
Bulk cartons with inner liners for wholesale distribution and repacking
ProcessingRoasting method selection (dry vs. oil roasting) to achieve target flavor profile and color while controlling oxidative stabilitySalt/seasoning adhesion and distribution uniformityUse of antioxidants in some formulations to slow rancidity (where permitted and used)
Supply Chain
Value Chain
Groundnut farming and harvesting -> drying/curing -> shelling and kernel cleaning -> aflatoxin sampling/testing -> sorting/grading -> blanching (optional) -> roasting -> salting/seasoning -> cooling -> metal detection -> high-barrier packaging (often nitrogen flush) -> ambient distribution
Demand Drivers
Convenience snacking and bar/snack mix usage in retail and foodservice
Perceived protein/energy density and satiety appeal
Use as an ingredient/topping in packaged foods and culinary applications (e.g., salads, confectionery inclusions)
Temperature
Ambient logistics is standard, but elevated temperatures accelerate oil oxidation and can shorten usable shelf life; cool, dry storage is preferred.
Moisture control is critical to preserve crunch and to limit mold growth risks in upstream kernels.
Atmosphere Control
High-barrier packaging and oxygen control (e.g., nitrogen flushing) are common approaches to slow rancidity and flavor fade.
Shelf Life
Shelf life is driven by oxidative rancidity and moisture pickup; packaging barrier performance and storage temperature/humidity are key determinants.
Once opened, product quality depends on resealing and limiting humidity exposure.
Risks
Mycotoxin Contamination HighAflatoxin contamination risk is a primary trade-disrupting hazard for peanut snacks because it can trigger border rejections and recalls. Codex provides a maximum level of 15 µg/kg total aflatoxins for peanuts intended for further processing with an associated sampling plan, and WHO/JECFA have pursued additional data work specifically on ready-to-eat peanuts, underscoring ongoing regulatory scrutiny.Use origin-appropriate drying/curing and storage controls, apply rigorous lot sampling/testing, deploy defect and color sorting, and qualify suppliers against Codex-aligned contaminant programs (including documented corrective actions).
Allergen Labeling HighPeanuts are a major allergen and must be declared when intentionally present in prepackaged foods under Codex labelling provisions; failures in allergen control or label accuracy can cause severe consumer harm and product recalls.Implement validated allergen management (segregation, sanitation verification, label controls, changeover checks) and ensure allergen declarations meet Codex-aligned requirements in destination markets.
Trade Concentration MediumInternational trade in preserved/prepared peanuts is concentrated among a small set of major exporters (e.g., China, the Netherlands, the United States, India, Argentina in 2023 UN Comtrade data), creating exposure to logistics shocks, regulatory actions, or capacity constraints in those hubs.Maintain multi-origin sourcing options and qualify alternate packers/roasters across regions; pre-agree substitution specs (size/roast/salt) to keep continuity.
Shelf Life and Quality MediumRoasted peanuts are susceptible to oxidative rancidity and texture degradation from moisture pickup, which can lead to claim disputes, write-offs, and brand damage in long distribution chains.Specify oxidation and moisture performance targets (packaging OTR/MVTR), use oxygen control where appropriate, and manage storage/transport temperature and humidity.
Climate Variability MediumGroundnut yields and quality are sensitive to drought, heat, and unseasonal rainfall, which can shift supply availability and heighten aflatoxin risk by stressing crops and complicating drying/curing.Monitor origin climate signals and crop reports, diversify origins across hemispheres/regions, and contract for quality-linked delivery with clear contingency clauses.
Sustainability
Food loss and waste risks from rejected lots due to aflatoxin non-compliance, especially where drying and storage infrastructure is weak
Packaging waste from multi-layer high-barrier snack packs that can be difficult to recycle in many markets
Water and heat stress exposure in semi-arid peanut production zones, influencing yield stability and irrigation needs
FAQ
Which countries are major exporters of preserved/prepared peanuts relevant to roasted-salted peanut snack trade?In 2023 UN Comtrade data (via the World Bank WITS portal) for HS 200811 (ground-nuts, preserved), China, the Netherlands, the United States, India, and Argentina were among the top exporters.
What is the most critical food safety risk for roasted peanut snacks in global trade?Aflatoxin contamination is a top risk because it can trigger import rejections and recalls. Codex sets a total aflatoxin maximum level and sampling guidance for peanuts intended for further processing, and WHO has also issued calls for data related to ready-to-eat peanuts, reflecting sustained regulatory attention.
Why is peanut allergen labelling treated as a high-severity compliance issue?Because peanuts are a recognized allergenic food, Codex labelling provisions require peanuts and peanut-derived ingredients to be declared when intentionally present in prepackaged foods. Incorrect or missing allergen information can cause serious consumer harm and prompt recalls.