Roasted Soybean Flour 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Roasted Soybean Flour 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Soybean Flour

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

Roasted Soybean Flour 마켓 커버리지는 13개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 17개와 수입업체 16개가 색인되어 있습니다.
55건의 공급업체 연계 거래가 상위 7개 국가에 걸쳐 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

Roasted Soybean Flour에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 7개 국가에 걸친 공급업체 연계 거래 55건을 분석하고, 월간 단가 벤치마크로 Roasted Soybean Flour의 수출 경쟁력과 소싱 리스크를 추적하세요.

Roasted Soybean Flour 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Roasted Soybean Flour의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Roasted Soybean Flour의 YoY 변동 상위 국가는 대한민국 (+469.7%), 일본 (-44.2%), 중국 (+17.3%)입니다.

Roasted Soybean Flour 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Roasted Soybean Flour 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Roasted Soybean Flour 거래 단가가 있는 국가는 중국 (1.10 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
중국	+17.3%	35	1.02 USD / kg (17,000 kg)	0.90 USD / kg (11,270 kg)	1.02 USD / kg (29,040 kg)	1.02 USD / kg (1,000 kg)	1.02 USD / kg (70,620 kg)	1.10 USD / kg (10,000 kg)
인도	+6.5%	8	0.70 USD / kg (42,700 kg)	- (-)	0.55 USD / kg (20,000 kg)	0.62 USD / kg (14,000 kg)	- (-)	- (-)
페루	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
우간다	-	1	- (-)	- (-)	- (-)	- (-)	0.94 USD / kg (1,968 kg)	- (-)
일본	-44.2%	7	- (-)	7.58 USD / kg (11,487 kg)	3.66 USD / kg (31,005 kg)	1.15 USD / kg (18,350 kg)	- (-)	- (-)
대한민국	+469.7%	2	- (-)	- (-)	3.38 USD / kg (32,380 kg)	- (-)	- (-)	- (-)
미국	-	1	3.42 USD / kg (3,628.8 kg)	- (-)	- (-)	- (-)	- (-)	- (-)

Roasted Soybean Flour Global Supply Chain Coverage

33개 기업

Roasted Soybean Flour에 대해 수출업체 17개와 수입업체 16개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Roasted Soybean Flour 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Roasted Soybean Flour 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Roasted Soybean Flour에 대해 Tridge Supply Chain Intelligence에 수출업체 17개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Roasted Soybean Flour 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Roasted Soybean Flour 공급망 인텔리전스 네트워크의 전체 수출업체 17개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(덴마크)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 축산식품 제조

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 베트남

공급 제품: Soybean Flour, Roasted Soybean Flour

(중국)

최근 수출 거래: 2026-01-22

산업군: 작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

수출 국가: 대한민국

공급 제품: Dried Pumpkin, Sweet Potato Flour, Roasted Soybean +3

(중국)

최근 수출 거래: 2026-07-02

임직원 규모: 직원 11 - 50명

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 대한민국

공급 제품: Soybean Flour, Planting Soybean Seed, Roasted Soybean +4

(중국)

최근 수출 거래: 2026-06-01

임직원 규모: 직원 1000명 초과

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 대한민국, 베트남

공급 제품: Chili Pepper Powder, Meju Flour, Dried Chili Pepper +5

(중국)

최근 수출 거래: 2026-07-03

산업군: 식품 도매

밸류체인 역할: 무역

수출 국가: 대한민국

공급 제품: Roasted Soybean, Soybean Flour, Glutinous Rice Grain +5

(인도)

최근 수출 거래: 2026-07-07

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 축산음료 제조식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조기타무역

수출 국가: 대한민국, 스리랑카, 일본, 베트남, 미얀마 [버마], 대만, 사우디아라비아, 필리핀, 말레이시아, 태국

공급 제품: Soybean Flakes, Soybean Flour, Textured Vegetable Protein (TVP) +5

Roasted Soybean Flour 글로벌 수출업체 커버리지

17개 기업

수출업체 수는 Roasted Soybean Flour의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Roasted Soybean Flour 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Roasted Soybean Flour, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Roasted Soybean Flour 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Roasted Soybean Flour 수요 인텔리전스를 위해 수입업체 16개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Roasted Soybean Flour 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Roasted Soybean Flour에 대해 추적되는 전체 수입업체 16개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-07-02

산업군: 브로커 및 무역 대행식품 제조

밸류체인 역할: -

(인도)

최근 수입 거래: 2026-07-23

산업군: 식품 제조식품 도매

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-06-01

산업군: 식품 제조

밸류체인 역할: -

(호주)

최근 수입 거래: 2026-01-12

산업군: 식품 도매

밸류체인 역할: -

(중국)

최근 수입 거래: 2026-07-29

산업군: 식품 제조기타

밸류체인 역할: 미국

(대한민국)

최근 수입 거래: 2026-07-03

산업군: 축산작물 생산식품 제조

밸류체인 역할: -

글로벌 수입업체 커버리지

16개 기업

수입업체 수는 Roasted Soybean Flour에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Roasted Soybean Flour 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Roasted Soybean Flour, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Roasted Soybean Flour 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormRoasted flour (powder)

Industry PositionProcessed Food Ingredient

Market

Roasted soybean flour is a heat-treated, milled soy ingredient used for protein enrichment and toasted flavor across bakery, cereals, snack applications, and some traditional foods. Its supply economics are closely linked to global soybean availability and crushing/processing capacity, with upstream production concentrated in Brazil, the United States, and Argentina. International trade in soy-derived ingredients is influenced by oilseed price volatility, freight and port performance in major exporting corridors, and buyer specifications such as GMO status and allergen controls. Sustainability scrutiny of soy supply chains—especially land-use change and deforestation risks in some producing regions—can shape sourcing policies and market access requirements.

Market GrowthGrowing (medium-term outlook)Selective expansion tied to plant-protein formulation, bakery fortification, and specialty ingredient demand; spot volatility tracks oilseed markets.

Major Producing Countries

브라질Largest soybean producer in recent years; major upstream supply base for soy-derived ingredients and protein products.
미국Major soybean producer and processor with established food-ingredient manufacturing and export infrastructure.
아르헨티나Key global oilseed crusher and exporter of soybean products; processing capacity supports ingredient supply.
중국Large soybean processing and food manufacturing base; significant role in regional soy ingredient demand and production.
인도Important soybean producer and processor; supplies regional markets and some international ingredient demand segments.
파라과이Notable soybean producer/exporter; contributes to South American supply pool that influences global availability and pricing.

Supply Calendar

United States:Sep, Oct, NovMain soybean harvest window in the Northern Hemisphere; roasted flour production can run year-round using stored beans.
Brazil:Feb, Mar, Apr, MayMain soybean harvest period in the Southern Hemisphere; influences global supply availability and export program timing.
Argentina:Mar, Apr, MaySouthern Hemisphere harvest overlaps late Brazil; processing/export cadence affects soy-derived product flows.
India:Oct, Nov, DecKharif soybean harvest season; supports regional ingredient production and procurement cycles.

Specification

Major VarietiesFood-grade yellow soybeans (Glycine max) as the dominant input class for soy flour production

Physical Attributes

Light tan to golden powder with roasted/toasted aroma (typical for roasted variants)
Fine particle size; may be specified by mesh/sieve distribution depending on application
Full-fat or partially defatted variants can differ in mouthfeel and oxidative stability

Compositional Metrics

Protein content specification (as-is or dry basis) commonly used in buyer contracts for soy flour ingredients
Moisture limits to manage caking, microbial risk, and shelf stability
Fat content (full-fat vs partially defatted) and peroxide/oxidation indicators may be specified for quality stability
Microbiological criteria (e.g., absence of Salmonella in defined sample plans) are commonly required in food ingredient programs
GMO status and allergen labeling requirements are frequent specification dimensions in international trade

Packaging

Food-grade multiwall paper bags with inner liner or woven PP bags with liners for moisture control
Bulk intermediate containers (FIBCs) used in industrial ingredient channels where permitted by buyer requirements
Labeling typically includes lot traceability, allergen declaration (soy), and origin/processing identifiers

ProcessingRoasting/toasting reduces raw-beany notes and improves flavor, while heat treatment helps inactivate certain enzyme activities and reduce anti-nutritional factorsParticle size and heat-treatment profile are key determinants of functionality in bakery and dry-mix applications

Supply Chain

Value Chain

Soybean sourcing (food-grade) -> cleaning -> dehulling (as specified) -> roasting/toasting -> milling -> sieving -> metal detection -> packaging -> ambient distribution
In some supply chains, roasting is followed by stabilization steps (cooling, controlled moisture) to manage oxidation and clumping risk

Demand Drivers

Plant-protein formulation and protein fortification in bakery, cereal, and snack categories
Toasted flavor positioning in dry mixes and traditional/ethnic food applications
Cost-performance optimization versus other protein ingredients (e.g., dairy proteins) depending on region and formulation targets
Non-GMO, identity-preserved, or certified-sustainable soy sourcing requirements in certain buyer segments

Temperature

Typically handled as an ambient-stable dry ingredient, but quality retention depends on cool, dry storage and moisture control
Full-fat roasted soy flour can be more oxidation-prone; limiting heat exposure in storage and transport supports shelf-life stability

Atmosphere Control

Oxygen management (e.g., low-oxygen headspace, barrier liners) can support flavor stability for higher-fat variants and longer storage durations

Shelf Life

Shelf life is strongly influenced by moisture pickup (caking) and oxidation/rancidity risk (especially in higher-fat variants); buyer specifications often define storage conditions and best-before windows

Risks

Climate HighRoasted soybean flour supply and pricing are highly exposed to climate-driven soybean yield shocks in the major producing regions (notably Brazil, the United States, and Argentina). Drought, excessive rainfall, and heat events can tighten global soybean balances, raise input costs for processors, and disrupt availability of food-grade beans needed for consistent ingredient specifications.Diversify approved origins and suppliers across hemispheres, maintain forward coverage for key input volumes, and build contingency specs for equivalent food-grade inputs where formulation allows.

Regulatory Compliance MediumMarket access can be constrained by evolving buyer and regulatory expectations on deforestation-free sourcing, traceability, and documented chain-of-custody for soy-based products. Compliance burdens can be higher for complex multi-origin supply chains and for buyers requiring identity-preserved or certified material.Implement traceability documentation from farm/aggregator through processing, align with recognized assurance schemes where relevant, and maintain audit-ready segregation/recordkeeping.

Food Safety MediumAs a low-moisture food ingredient, roasted soybean flour can still pose food-safety risks (notably pathogen contamination from raw material handling or post-roast contamination) and is subject to strict allergen control requirements for soy. Recalls or border rejections can occur if microbiological criteria, foreign material controls, or allergen labeling requirements are not met.Apply validated lethality/heat-treatment controls where applicable, prevent post-process recontamination, use robust environmental monitoring in facilities, and maintain allergen labeling/segregation programs.

Logistics MediumBulk commodity logistics constraints (port congestion, inland transport disruption, container availability) in major soybean exporting corridors can affect timely procurement of food-grade soybeans and movement of finished ingredient. Longer transit and poor storage conditions can also increase quality loss via moisture ingress or oxidative changes.Use diversified logistics routes/ports, specify moisture-protective packaging, and include quality-hold terms and inspection protocols in contracts.

Sustainability

Deforestation and land-use change risk in parts of South American soy expansion zones; increasing buyer demand for traceable, deforestation-free supply chains
Greenhouse-gas footprint and fertilizer-related emissions associated with upstream oilseed agriculture
Biodiversity and habitat conversion concerns linked to large-scale commodity crop production
Supply-chain transparency and chain-of-custody (identity preservation, non-GMO verification, segregated handling) as sustainability-linked procurement themes

Labor & Social

Land tenure, community impacts, and grievance risks in agricultural frontier regions where soy area expands
Worker health and safety in farming, storage, and milling/processing operations (dust exposure and industrial safety controls)
Smallholder inclusion and fair contracting practices in regions where soy is produced by mixed farm structures

FAQ

What is roasted soybean flour used for in food manufacturing?Roasted soybean flour is commonly used to add a toasted/nutty flavor and to increase protein content in applications such as bakery mixes, cereals, snack seasonings, and dry blends. Demand is often strongest where plant-protein formulation and flavor differentiation are key product goals.

What is the biggest global supply risk for roasted soybean flour?The largest risk is climate-driven disruption to soybean harvests in the main producing regions (especially Brazil, the United States, and Argentina). When soybean availability tightens, input costs rise and processors may face difficulty securing consistent food-grade beans needed for stable roasted flour quality.

Why do buyers emphasize storage and packaging controls for roasted soybean flour?Quality can degrade if the flour absorbs moisture (leading to caking and higher microbial risk) or if fats oxidize over time (especially in higher-fat variants). That is why cool, dry storage and moisture/oxygen-protective packaging are often highlighted in supply-chain requirements.