Salted Dried Flying Fish 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Salted Dried Flying Fish 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Dried Flying Fish

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

Salted Dried Flying Fish 마켓 커버리지는 2개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2개와 수입업체 1개가 색인되어 있습니다.
2건의 공급업체 연계 거래가 상위 1개 국가에 걸쳐 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

Salted Dried Flying Fish에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 1개 국가에 걸친 공급업체 연계 거래 2건을 분석하고, 월간 단가 벤치마크로 Salted Dried Flying Fish의 수출 경쟁력과 소싱 리스크를 추적하세요.

Salted Dried Flying Fish 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Salted Dried Flying Fish의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Salted Dried Flying Fish의 YoY 변동 상위 국가는 페루 (-3.1%)입니다.

Salted Dried Flying Fish 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Salted Dried Flying Fish 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Salted Dried Flying Fish 거래 단가가 있는 국가는 페루 (19.17 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05	2026-06	2026-07	2026-08
페루	-3.1%	2	- (-)	- (-)	- (-)	- (-)	- (-)	19.17 USD / kg (42,000 kg)

Salted Dried Flying Fish Global Supply Chain Coverage

3개 기업

Salted Dried Flying Fish에 대해 수출업체 2개와 수입업체 1개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Salted Dried Flying Fish 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Salted Dried Flying Fish 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Salted Dried Flying Fish에 대해 Tridge Supply Chain Intelligence에 수출업체 2개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Salted Dried Flying Fish 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Salted Dried Flying Fish 공급망 인텔리전스 네트워크의 전체 수출업체 2개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(브라질)

최근 수출 거래: 2026-07-23

산업군: 식품 제조식품 도매기타

밸류체인 역할: 유통 / 도매무역

수출 국가: 페루, 미국, 큐라소

공급 제품: Dried Flying Fish, Dried Black Beans, Wheat Flour +5

(페루)

최근 수출 거래: 2026-02-27

산업군: 포워딩 및 복합운송해상 및 수상 운송

밸류체인 역할: 물류무역

수출 국가: 중국, 일본, 미국, 대만, 러시아, 스페인, 에콰도르, 태국, 멕시코, 네덜란드

공급 제품: Frozen Squid, Frozen Cuttlefish, Flying Fish Roe +5

Salted Dried Flying Fish 글로벌 수출업체 커버리지

2개 기업

수출업체 수는 Salted Dried Flying Fish의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Salted Dried Flying Fish 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Salted Dried Flying Fish, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Salted Dried Flying Fish 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Salted Dried Flying Fish 수요 인텔리전스를 위해 수입업체 1개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Salted Dried Flying Fish 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Salted Dried Flying Fish에 대해 추적되는 전체 수입업체 1개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(페루)

최근 수입 거래: 2026-07-23

산업군: 브로커 및 무역 대행어업 및 양식업식품 제조

밸류체인 역할: 브라질, 대한민국, 미국, 일본

글로벌 수입업체 커버리지

1개 기업

수입업체 수는 Salted Dried Flying Fish에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Salted Dried Flying Fish 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Salted Dried Flying Fish, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Salted Dried Flying Fish 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried (Salted)

Industry PositionPreserved Seafood Product

Market

Salted-dried flying fish is a preserved seafood product made from flyingfishes (family Exocoetidae) and traded mainly as a niche dried fish item and as an input for seasoning products such as flying-fish-based dashi. Supply is closely tied to coastal capture fisheries and small-to-medium processing operations in parts of Southeast Asia and Japan, with some Indonesia-origin flying fish products described as being exported to other Asian markets. In customs statistics, shipments are typically captured under broad dried/salted fish headings (e.g., HS 0305 / HS 030559) rather than a flying-fish-specific line, which limits transparent global product-level trade sizing. Market access and pricing are therefore driven less by published global benchmarks and more by buyer specifications on drying/salting performance, hygiene controls, and traceability documentation.

Major Producing Countries

인도네시아Flying fish is described in peer-reviewed literature as an economically important pelagic fishery commodity in eastern Indonesia, with overfishing risk noted; Indonesia-based traders also describe processing and exporting flying fish products (e.g., dried grilled flying fish) from Sulawesi.
필리핀Peer-reviewed research describes a flying fish fishery supporting livelihoods in Eastern Samar; FAO also describes salting and drying as a widely used fish-processing method in the Philippines.
일본Commercial products marketed as flying-fish-based dashi cite sourcing from Japan’s coastal waters, indicating established domestic supply chains for dried flying fish inputs used in seasonings.

Specification

Physical Attributes

Salted fish that is subsequently dried; Codex definitions for salted/dried salted fish commonly reference presentations such as split fish and fillets, with drying performed either by natural drying (open air) or artificial drying (mechanically circulated air).
Common quality concerns for dried salted fish lots include pronounced halophilic mould clusters, visible evidence of red halophilic bacteria (“pink”), severe burning from overheating during drying, and objectionable odours indicative of decomposition or contamination.

Compositional Metrics

Salt content / salt saturation and water content are commonly monitored specification parameters for dried salted fish; Codex guidance includes methods and sampling approaches for evaluating salt and moisture in salted/dried salted fish.

Grades

Codex lot acceptance for salted/dried salted fish includes sensory/physical examination and sampling plans (e.g., AQL-based sampling) with defect definitions such as halophilic mould, “pink” (red halophilic bacteria), and severe burning.

Packaging

Labelling expectations commonly include declaring the species name in conjunction with the product name for salted/dried salted fish products.
For bulk and retail trade, moisture-protective, clean packaging that preserves organoleptic quality is typically expected for dried salted fish to prevent rehydration and mould development.

ProcessingSome traded formats extend beyond whole dried fish into processed ingredients (e.g., dried flying fish powder/granules used for soup stock seasonings), which increases sensitivity to fine-particle moisture pickup and oxidation during storage.

Supply Chain

Value Chain

Capture fishing (coastal pelagic) -> landing and rapid handling -> dressing (e.g., gutting/splitting/filleting) -> salting (dry salting/kench curing or wet salting/pickling) -> draining -> drying (natural or artificial) -> cooling and inspection -> packaging/labeling -> ambient distribution

Demand Drivers

Traditional and convenience culinary use of dried flying fish inputs for soup-stock seasonings (e.g., flying-fish-based dashi products).
In some producing areas, dried fish processing supports protein supply and marketability of surplus catches where cold-chain logistics are limited.

Temperature

Often distributed as an ambient product, but storage is humidity-sensitive; commercial flying-fish dashi products specify room-temperature storage away from direct sunlight, high humidity, and heat.

Shelf Life

Packaged flying-fish-based dashi products cite best-before periods of about 1 year to 2 years, indicating extended shelf life when kept dry and properly packaged; actual shelf life depends on moisture control and packaging integrity.

Risks

Food Safety HighSalted-dried fish safety and trade acceptability depend on correct salting/drying performance and hygiene controls; Codex guidance emphasizes using sound fish, hygienic handling, and meeting microbiological safety expectations, with defined defect conditions (e.g., halophilic mould, “pink”) that can render lots unacceptable and trigger border rejections or recalls.Implement HACCP-based controls around raw material freshness, salting/drying parameters, and moisture re-absorption prevention; verify salt/moisture and defect thresholds per buyer specification and applicable Codex-aligned practices.

Resource Sustainability MediumWhere flying fish fisheries face high demand pressure, overfishing risk can reduce availability and increase price volatility, particularly for products dependent on specific coastal fishing grounds.Prefer suppliers with documented fisheries management measures, monitoring, and transparent sourcing areas; diversify origin options where feasible.

Labor Rights MediumDocumented forced labour and trafficking risks in the fisheries sector can create legal and reputational disruption for seafood supply chains, including dried fish products, if sourcing relies on opaque vessel practices or unverified labour conditions.Require vessel and processor traceability, third-party social compliance audits, worker grievance channels, and corrective-action verification aligned with buyer codes and relevant ILO guidance.

Sustainability

Overfishing risk in some flying fish fisheries where demand pressure is reported, requiring effective fisheries management to avoid stock declines.

Labor & Social

Forced labour, trafficking, and other severe labour abuses are documented risks in parts of the global fisheries sector, creating reputational and compliance exposure for seafood supply chains unless robust social due diligence and traceability systems are in place.
Seafood processing labour conditions (including migrant worker vulnerabilities) have been assessed by the ILO in major seafood-processing contexts, underscoring the need for buyer audits and grievance mechanisms.

FAQ

Under which HS heading are salted and dried fish products commonly classified in international trade?Salted and dried fish products are commonly classified under HS heading 0305, which covers fish that are dried, salted or in brine (and also smoked fish and certain fish meals/pellets fit for human consumption). Flying-fish products that are dried (and not smoked) are often captured under broad subheadings such as HS 030559 (“dried fish, whether or not salted but not smoked, other than cod”), depending on the exact form and national tariff line detail.

What are the typical processing steps for salted and dried salted fish relevant to salted-dried flying fish?A commonly referenced sequence is: dress the fish (e.g., gut/split/fillet) -> salt (dry salting/kench curing or wet salting/pickling) -> drain -> dry (natural open-air drying or controlled artificial drying) -> inspect for defects and odour -> pack and label. Codex standards and codes of practice emphasize hygienic handling and verification of salt/moisture performance to keep the product safe and stable in storage.

How should salted-dried flying fish seasoning products be stored, and what shelf life is typical?Commercial flying-fish dashi products specify storage at room temperature away from direct sunlight, high humidity, and heat, reflecting the product’s sensitivity to moisture pickup. Example products marketed as dried flying fish seasonings list best-before periods of about 1 year to 2 years when unopened and properly stored.