이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,088개와 수입업체 1,276개가 색인되어 있습니다.
4,119건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-17.
해염에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 4,119건을 분석하고, 월간 단가 벤치마크로 해염의 수출 경쟁력과 소싱 리스크를 추적하세요.
해염 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
해염의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
해염의 YoY 변동 상위 국가는 독일 (+349.1%), 아르헨티나 (+105.1%), 스페인 (-78.8%)입니다.
해염 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 해염 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 해염 거래 단가가 있는 국가는 프랑스 (5.57 USD / kg), 영국 (5.42 USD / kg), 남아프리카 (3.33 USD / kg), 미국 (2.68 USD / kg), 슬로바키아 (2.49 USD / kg), 외 15개국입니다.
최신 5건의 해염 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-06-01
KOL*********** * ******* *****
1.02 USD / kg
2026-06-01
MAS** ***** * ******* *****
5.00 USD / kg
2026-05-01
천연조** ***** * *** *** ** ***** **
773.59 USD / kg
2026-04-01
천연조** ***** * *************** ****
662.09 USD / kg
2026-04-01
천연조** ***** * *** *** ***** ****
1247.63 USD / kg
Classification
Product TypeIngredient
Product FormDry
Industry PositionFood Ingredient (Mineral Commodity)
Market
Sea salt is a globally traded salt product produced primarily through solar evaporation of seawater in arid and semi-arid coastal zones, and it is commonly reported within broader “salt” trade and production statistics (HS 2501) that also include rock and vacuum salt. International trade spans bulk shipments for food and industrial use as well as smaller, higher-margin specialty grades (e.g., flakes and artisanal sea salts) sold through retail and foodservice. Supply reliability is generally high due to the wide global footprint of salt production, but solar sea-salt output is weather-dependent and can be disrupted by abnormal rainfall, cyclones, or coastal flooding in key producing regions. Buyer specifications typically emphasize food-grade purity, granulation consistency, moisture/flowability, and compliance with Codex-aligned contaminant and additive expectations (including iodization rules where required).
Market GrowthMixed (medium-term outlook)Mature baseline demand with niche growth in premium culinary sea-salt segments alongside steady industrial and food-processing consumption
Major Producing Countries
인도Major global salt producer with significant solar (sea/brine) evaporation capacity; production statistics are commonly reported for total salt (including non-sea salt).
중국Major global salt producer with coastal saltworks and inland brine production; most public datasets aggregate sea salt within total salt.
호주Large-scale solar evaporation salt production and export capability, supplying regional industrial and food markets.
멕시코Notable solar sea-salt production in arid coastal zones; often referenced in Asia-Pacific supply chains.
Major Exporting Countries
인도Regular exporter of salt under HS 2501; exports include sea/brine-evaporated and other salt forms depending on supplier.
호주Exports large volumes of solar-evaporated salt, largely in bulk formats.
멕시코Exports solar-evaporated salt; trade commonly captured in aggregate salt (HS 2501) flows.
중국Participates in international salt trade; product mix and export presence vary by year and reporting category.
Supply Calendar
India (western coastal salt pans):Nov, Dec, Jan, Feb, Mar, Apr, MaySolar evaporation output typically peaks in the dry season before the monsoon; rainfall anomalies can compress harvest windows.
Mediterranean coastal saltworks (Southern Europe/North Africa):Jun, Jul, Aug, SepSummer-dominant solar evaporation season; specialty grades may be harvested in smaller, weather-sensitive batches.
Australia (arid coastal solar evaporation operations):Apr, May, Jun, Jul, Aug, Sep, OctProduction is generally strongest in extended dry periods; cyclone seasons and coastal storm surges can disrupt operations and logistics.
Specification
Major VarietiesFine sea salt (food grade), Coarse sea salt (food grade), Flake sea salt, Fleur de sel (hand-harvested surface crystals), Smoked sea salt (value-added)
Physical Attributes
Crystal morphology and flake structure vary by evaporation method and harvesting technique, influencing dissolution rate and sensory texture
Hygroscopic behavior can cause caking and flowability loss in humid storage without appropriate packaging and/or anti-caking measures
Color and visible impurities (insolubles) are key acceptance factors for culinary and retail segments
Compositional Metrics
Sodium chloride (NaCl) purity aligned to food-grade expectations; some buyers specify minimum NaCl content
Moisture content and water activity control for flowability and storage stability
Insoluble matter limits (e.g., sand/insolubles) as a cleanliness indicator
Iodine content for iodized variants (where mandated or requested) and verification of uniform iodization
Contaminant monitoring (e.g., heavy metals) consistent with Codex-aligned food safety programs
Grades
Food Grade salt aligned to Codex Standard for Food Grade Salt (CODEX STAN 150-1985)
Industrial grade salt (e.g., chlor-alkali feedstock; specifications vary by buyer and process)
Retail culinary grades (flake/fine/coarse) with tighter visual and sensory specifications
Packaging
Bulk formats for industrial and some food-processing buyers (bulk vessel/containers, big bags, or sacks)
Retail packaging for culinary grades (pouches, jars, grinders) with moisture protection
Optional inclusion of desiccants or moisture-barrier materials for humid-market distribution
ProcessingWashing, drying, milling, and sieving are used to meet granulation and cleanliness requirements; some markets also require iodization and/or anti-caking agents for table salt productsPremium segments may avoid additives and emphasize minimal processing, increasing sensitivity to moisture, impurities, and batch variability
Baseline global food consumption and processed-food manufacturing demand for edible salt
Industrial demand linked to chemical value chains (notably chlor-alkali), which can influence overall salt trade flows reported under HS 2501
Growth of premium culinary and specialty retail segments (flake salts, origin-labelled sea salts) in high-income markets
Public health policies on salt iodization and fortification programs that shape product specifications in many countries
Shelf Life
Salt is generally shelf-stable for long periods when kept dry; primary quality risks are moisture uptake, caking, and contamination during handling
Humidity control and moisture-barrier packaging are critical for maintaining free-flowing characteristics in tropical and coastal import markets
Risks
Climate HighSolar sea-salt production depends on extended dry-weather evaporation; abnormal rainfall, cyclones, and coastal flooding can reduce crystallization yield, increase impurities, and disrupt harvest timing and logistics in key coastal producing regions.Diversify sourcing across multiple climatic zones, maintain buffer inventories for bulk buyers, and use supplier qualification that includes site-level climate and water-management controls.
Food Safety MediumFood-grade sea salt must meet contaminant and cleanliness expectations; heavy metals, insoluble matter, and foreign-material contamination (including plastics) are recurring compliance concerns that can trigger rejections in regulated import markets.Specify Codex-aligned food-grade requirements, require COAs and third-party testing, and audit washing/drying/packaging controls for contamination prevention.
Regulatory Compliance MediumIodization rules, additive allowances (anti-caking agents), and labeling requirements vary by market; misalignment between “natural/no additives” positioning and local public-health iodization policies can create trade and retail compliance risk.Segment SKUs by destination regulatory needs (iodized vs non-iodized; additive-free vs free-flowing), and verify compliance against Codex guidance plus destination-country requirements.
Labor And Human Rights MediumManual salt-pan harvesting in some regions has been associated with heightened risks of exploitative labor practices; reputational and legal exposure can arise for importers and brands without credible due diligence and remediation pathways.Implement human-rights risk screening, require supplier social compliance programs (with credible audits), and prioritize traceable supply with corrective-action capacity.
Sustainability
Coastal ecosystem interactions: saltworks can affect wetlands and biodiversity if not managed with appropriate water control and habitat safeguards
Climate resilience: reliance on solar evaporation links output and quality to rainfall variability, extreme weather, and sea-level/coastal flooding risk
Energy and emissions: drying, milling, and long-distance bulk transport contribute to carbon footprint, especially for refined or highly processed forms
Waste and discharge management: brine handling and sediment/impurity disposal can create local environmental impacts if poorly regulated
Labor & Social
Occupational health and safety risks in salt pans and processing sites (heat stress, manual labor intensity, and exposure hazards)
Documented risks of labor exploitation (including child labor and bonded labor allegations) in parts of the salt-pan sector in some regions, requiring buyer due diligence and traceability-focused sourcing
FAQ
How is sea salt typically produced for global trade?Most sea salt is made by concentrating seawater in evaporation ponds until salt crystallizes, then harvesting, drying, and sieving to target a specific grain size. Depending on the buyer and market rules, producers may also wash the salt to reduce insolubles and optionally add iodine and/or anti-caking agents before packaging and shipping.
Why do some buyers request iodized salt while others specify non-iodized sea salt?Many countries use iodized salt as a public-health measure to prevent iodine deficiency, so importers and food manufacturers may need iodized salt to meet national policies or customer requirements. Premium culinary sea-salt products are often positioned as minimally processed and may therefore be specified as non-iodized and additive-free, which can limit where they can be sold or how they can be labeled.
What are common quality and compliance checks for food-grade sea salt in international trade?Buyers commonly specify grain size consistency, moisture and flowability performance, and limits on insoluble matter and contaminants. Many procurement specifications reference Codex-aligned food-grade expectations, supported by certificates of analysis and periodic third-party testing to reduce the risk of import rejections.