베트남 샬롯 분말 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

숙성 샬롯 파우더, 일반 샬롯 파우더, 탈수 샬롯 분말, 동결 건조 샬롯 파우더, +2

원재료

건조 샬롯

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

베트남산 샬롯 분말, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 샬롯 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 샬롯 분말에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

샬롯 분말의 베트남 샘플 수입 거래 및 가격 기록

베트남의 샬롯 분말 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 샬롯 분말 샘플 수입 거래 단가(일자별): 2025-10-08: 12.90 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-08	Aro******* * ***** *** ********** * ** ***** ******************************************************* *************** *	12.90 USD / kg	(-)	(-)	-

베트남 내 상위 샬롯 분말 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 샬롯 분말에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

베트남 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 베트남의 샬롯 분말 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 샬롯 분말 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 샬롯 분말, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 샬롯 분말 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPowder (dehydrated)

Industry PositionSeasoning / Processed Vegetable Product

Market

Shallot powder in Vietnam is a value-added seasoning product made by dehydrating and milling locally produced shallots, including well-known production origins such as the GI-protected “Vĩnh Châu” shallots in Sóc Trăng. The product is sold domestically as a convenience seasoning and is also exported within the HS category commonly used for dried allium products (HS 071220). Vietnam’s exports of HS 071220 “dried onions” (which includes onion powder in HS definitions) indicate an established, if niche, outward trade channel. Supply availability for processors is tied to shallot harvest conditions in key producing areas, which can be disrupted by storms and flooding.

Market RoleDomestic producer with niche export channel (dehydrated allium / shallot powder)

Domestic RoleCulinary seasoning product for households and food manufacturing

Market GrowthNot Mentioned

SeasonalityPowder production can run year-round using stored dried inputs, but raw shallot availability and pricing are sensitive to seasonal harvest outcomes and weather events in producing areas.

Specification

Primary VarietyPurple shallot (hành tím)

Physical Attributes

Powder produced from sliced dried shallots with characteristic shallot aroma and pungency
Typical color described by Vietnam sellers as off-white/ivory to light purple depending on raw material

Compositional Metrics

Some Vietnam suppliers publish moisture specifications for onion/purple onion powders (example: moisture max targets in the 8–12% range).

Packaging

Retail packs/jars (e.g., tens of grams to hundreds of grams)
Bulk packaging for B2B (example: 20 kg/carton or drum; 25 kg industrial packs depending on supplier)

Supply Chain

Value Chain

Farm/raw shallot procurement → cleaning/peeling → slicing → dehydration (drying) → milling/grinding → sieving → packaging (retail or bulk) → warehousing → domestic distribution/export

Temperature

Ambient storage is typical; keep dry and away from direct sunlight to protect aroma and prevent caking.

Atmosphere Control

Moisture control is critical (tight sealing; low-humidity storage) to avoid clumping and quality loss.

Shelf Life

Vietnam retail sellers commonly state 12-month shelf life for 100% shallot powder under dry storage conditions.

Freight IntensityLow

Transport ModeSea

Risks

Climate HighStorms and flooding in producing areas can sharply reduce shallot yields and quality, disrupting raw material supply for dehydration and causing upstream losses (including rot) that ripple into shallot powder availability and pricing.Diversify sourcing across multiple producing provinces (e.g., Sóc Trăng/Vĩnh Châu plus central-coastal producing areas), contract for staggered procurement, and hold dried-slice buffer stock for powder milling.

Food Safety MediumDried/powdered plant products face heightened microbiological risk management expectations (e.g., Salmonella control); import market recalls/outbreak investigations for onions and for plant powders show the potential for recalls and trade disruption if preventive controls are weak.Implement validated preventive controls (hygienic drying, environmental monitoring, finished-product microbiological testing, and supplier approval) and align with HACCP/ISO 22000 programs.

Regulatory Compliance MediumDocumentation or certificate mismatches (customs documents, packing details, and where applicable phytosanitary certification) can trigger shipment delay, extra inspection, or rejection at destination.Use a pre-shipment document checklist aligned to Vietnam Customs requirements and importing-country SPS rules; ensure phytosanitary certificate details match consignment identifiers and packaging.

Logistics MediumMoisture ingress during storage or transit can cause caking, aroma loss, and microbial risk escalation for shallot powder, reducing acceptability and potentially causing claims or rejections.Use high-barrier inner liners, desiccants where appropriate, and specify humidity/pack integrity checks at stuffing and destination receiving.

Sustainability

GI-origin integrity and origin-claim control (e.g., use of “Vĩnh Châu” GI requires compliance with GI governance rules in Vietnam)
Shift toward VietGAP/organic positioning is referenced by Vietnam authorities for key producing areas, increasing the importance of input control and recordkeeping

Standards

HACCP
ISO 22000 / FSSC 22000

FAQ

Which Vietnam regions are most associated with shallot supply relevant to shallot powder production?Vietnam authorities describe Vĩnh Châu (Sóc Trăng) as a key shallot specialty area protected by a geographical indication, and also note shallot cultivation in places such as Lý Sơn (Quảng Ngãi), Ninh Hải (Ninh Thuận), and Gò Công (Tiền Giang). These regions are commonly referenced origins for shallots that can be dehydrated and milled into powder.

How is shallot powder typically manufactured in Vietnam?Vietnam sellers describe a straightforward process: fresh shallots are cleaned and peeled, sliced, dried, and then ground into powder, before being packed for retail or bulk supply. This matches standard dehydration-and-milling processing used for shelf-stable seasoning powders.

What HS code is commonly used as a trade classification anchor for dried allium powders from Vietnam?A common anchor is HS 071220 (dried onions), which HS references describe as dried vegetables in powder form under the onions subheading; Vietnam’s recorded exports in HS 071220 provide a practical trade-statistics proxy for dehydrated allium products such as onion/shallot powders.

What documents are commonly needed for exporting Vietnam-produced shallot powder as a plant-based product shipment?Vietnam’s trade portal lists core export documentation such as a customs declaration and commercial invoice for exported goods, and a plant quarantine procedure for export/re-export that can result in a phytosanitary certificate where required by the importing country. Buyers also commonly request a certificate of origin as part of the trade document set.