프랑스 양젖 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

페타 치즈, 페코리노 로마노 치즈, 리코타 치즈, 로크포르 치즈, +1

최종 업데이트

2026-06-04

서치 및 소싱 팀을 위한 핵심 요약

프랑스의 양젖 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
프랑스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
프랑스의 양젖에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-04.

프랑스 내 양젖 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

프랑스의 양젖에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 양젖 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

양젖의 프랑스 샘플 수출 공급업체 거래 기록

프랑스의 양젖 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 양젖 샘플 거래 단가(일자별): 2026-05-20: 15.96 USD / kg, 2026-02-02: 17.22 USD / kg, 2025-12-31: 19.93 USD / kg, 2025-12-13: 19.41 USD / kg, 2025-12-06: 24.92 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-05-20	[치즈* *** * ***** ****** * ** ***	15.96 USD / kg	(프랑스)	(대한민국)
2026-02-02	[치즈* *** * ***** ****** * ** ***	17.22 USD / kg	(프랑스)	(대한민국)
2025-12-31	Che* *** * * * ******* **************** * ********* * * ** ********	19.93 USD / kg	(프랑스)	(베트남)
2025-12-13	Che*** * * ***** *** * ** ** * *** **** ** * ** ****** * ******* * *** ******* ***** **	19.41 USD / kg	(프랑스)	(베트남)
2025-12-06	QUE ***** **** * ****** * **** * ***** * ** *** ************ * **** *** *** * ******** * ***** **** ** **** *	24.92 USD / kg	(프랑스)	(페루)

프랑스 내 상위 양젖 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 프랑스의 양젖에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(프랑스)

최근 수출 거래: 2025-11-05

최근 수출 파트너 기업: 1

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조무역

프랑스 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 프랑스의 양젖 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 프랑스 내 양젖 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeRaw Material

Product FormLiquid (raw milk)

Industry PositionPrimary Agricultural Product

Raw Material

Market

Sheep milk in France is a significant small-ruminant dairy raw material concentrated in the south, with Occitanie (notably Aveyron and Tarn) described by the French administration as the leading national basin and strongly linked to Roquefort AOP demand. Other major basins include the Pyrénées-Atlantiques and Corsica, reflecting the geography of key sheep-milk AOP value chains. French sheep milk is predominantly collected and transformed into cheese (including AOP channels), rather than marketed as drinking milk. Animal-health events affecting sheep (e.g., bluetongue) and strict cold-chain/hygiene controls under EU rules are central operational constraints for this market.

Market RoleMajor producer and processor (EU sheep-milk basin)

Domestic RolePredominantly a domestic processing input for sheep-milk cheeses (including AOP supply chains such as Roquefort and Ossau-Iraty) rather than a large drinking-milk category

Market GrowthNot Mentioned

Specification

Primary VarietyLacaune (dairy sheep breed; core milk breed for Roquefort AOP supply chain)

Secondary Variety

Manech tête rousse
Manech tête noire
Basco-Béarnaise
Corsican sheep (race corse)

Packaging

Bulk chilled raw-milk collection and delivery (refrigerated tanks/tankers) is typical for processor-bound sheep milk in France; EU rules require rapid cooling and cold-chain control.

Supply Chain

Value Chain

Sheep farms (milking) → immediate cooling/storage → refrigerated milk collection routes → delivery to dairies/cheese plants (notably in the Roquefort basin) → transformation mainly into cheeses (including AOP) → distribution

Temperature

EU hygiene rules require raw milk to be cooled immediately to ≤8°C when collected daily or ≤6°C when collection is not daily.
During transport the cold chain must be maintained; on arrival at destination establishment, milk temperature must be ≤10°C.
Upon acceptance at a processing establishment, milk is quickly cooled to ≤6°C and kept at that temperature until processed.

Shelf Life

Raw sheep milk is highly time/temperature sensitive; compliance focuses on rapid cooling, controlled transport temperatures, and prompt processing under EU hygiene requirements.

Freight IntensityHigh

Transport ModeLand

Risks

Animal Health HighBluetongue (fièvre catarrhale ovine) outbreaks affecting sheep in/near France can trigger regulated zones and movement restrictions for susceptible animals and drive vaccination campaigns, creating operational disruption risk for sheep farms and milk-collection networks in affected areas.Maintain a basin-diversified supplier base (Occitanie/Pyrenees/Corsica where relevant), monitor official France/ANSES updates on bluetongue zones and vaccination, and pre-agree contingency collection and milk-redirection plans with processors.

Logistics MediumRaw sheep milk is highly perishable and bulky; cold-chain deviations during collection and transport increase spoilage/rejection risk and can interrupt processor intake.Use temperature-logged refrigerated storage and tankers; align collection frequency and routing with EU cooling/transport thresholds and processor intake procedures.

Regulatory Compliance MediumAOP-linked sheep milk streams (e.g., Roquefort basin) are constrained by strict origin/breed and raw-milk use requirements; non-compliance can lead to declassification and commercial disputes.Implement supplier verification against AOP specifications (breed, collection zone, raw/whole milk handling) and maintain audit-ready traceability records.

Reputation MediumPublic animal-welfare allegations associated with Roquefort-related lamb slaughter can create buyer scrutiny and brand risk for sheep-milk sourcing connected to that basin.Require documented animal-welfare policies, third-party audits where feasible, and transparent corrective-action reporting for slaughter and on-farm welfare controls in the supply chain.

Sustainability

Pastoral/extensive livestock systems are explicitly highlighted in Corsican AOP Brocciu production narratives (outdoor grazing/pastoralism), which can be positive for territorial identity but still requires grazing-pressure and land-management stewardship.

Labor & Social

Animal-welfare and byproduct-management scrutiny: L214 has publicly alleged severe mistreatment linked to lamb slaughter within the Roquefort-associated supply chain, creating reputational and customer-audit risks for sheep-milk sourcing tied to that basin.

FAQ

Where is sheep milk production concentrated in France?French authorities and sector bodies describe three main sheep-milk basins in the south of France: Occitanie (notably Aveyron and Tarn, strongly linked to Roquefort AOP), the Pyrénées-Atlantiques (Béarn and French Basque area), and Corsica.

Is French sheep milk mainly used for drinking milk or for processing?It is predominantly processed: FranceAgriMer and the national interprofessional body highlight that most collected sheep milk is transformed into cheese, including several AOP value chains such as Roquefort.

What are key EU cold-chain temperature requirements for raw milk handling?EU hygiene rules require raw milk to be cooled immediately (typically to no more than 8°C for daily collection or 6°C if collection is not daily), to keep the cold chain during transport, and to ensure that on arrival the milk temperature is not more than 10°C; processing establishments must then quickly cool accepted milk to no more than 6°C and keep it there until processing.

What is a major animal-health risk that can disrupt sheep milk supply in France?Bluetongue (fièvre catarrhale ovine) is a key risk for sheep: French government communications describe regulated zones and voluntary vaccination campaigns in response to BTV introductions, and ANSES notes that outbreaks can lead to severe trade restrictions affecting susceptible ruminants and related movements.