상위 제품
짧은 면 파스타
최종 업데이트
2026-05-23
서치 및 소싱 팀을 위한 핵심 요약
- 이탈리아의 조개형 면 파스타 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 이탈리아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 이탈리아의 조개형 면 파스타에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-23.
이탈리아 내 조개형 면 파스타 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
이탈리아의 조개형 면 파스타에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
이탈리아에서의 조개형 면 파스타 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 42.0%에서 샘플링되었습니다.
조개형 면 파스타의 이탈리아 샘플 수출 공급업체 거래 기록
이탈리아의 조개형 면 파스타 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
이탈리아의 조개형 면 파스타 샘플 거래 단가(일자별): 2026-04-09: 1.72 USD / kg, 2026-04-02: 1.36 USD / kg, 2026-03-16: 4.52 USD / kg, 2026-03-09: 1.95 USD / kg, 2026-02-26: 1.40 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2026-04-09 | [건면* ************* ******** | 1.72 USD / kg | (이탈리아) | (대한민국) | |
| 2026-04-02 | [건면* **** ** *** ************* **** ****** ***** ******** | 1.36 USD / kg | (이탈리아) | (대한민국) | |
| 2026-03-16 | [건면* *** * ** ************* * ****** | 4.52 USD / kg | (이탈리아) | (대한민국) | |
| 2026-03-09 | [건면* **** *************** ****** | 1.95 USD / kg | (이탈리아) | (대한민국) | |
| 2026-02-26 | ITA**** ***** **** *** ******************* ****** ******* ***** ************* ************ ***** **** *** ******************* ****** ******* ** | 1.40 USD / kg | (이탈리아) | (인도) |
이탈리아 내 상위 조개형 면 파스타 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 이탈리아의 조개형 면 파스타에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(이탈리아)
최근 수출 거래: 2025-12-10
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 식음료 서비스업음료 제조식품 제조식품 도매
밸류체인 역할: 무역유통 / 도매소매식품 제조
이탈리아 수출 파트너 커버리지
1개 기업
총 수출 파트너 기업 수는 이탈리아의 조개형 면 파스타 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 이탈리아 내 조개형 면 파스타 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionPackaged Staple Food Product
Market
Shell-shaped pasta (conchiglie) is a mainstream dry pasta format in Italy, produced at industrial scale for both domestic consumption and export. Italy’s pasta industry positions the product as a long-shelf-life staple sold primarily through modern retail and foodservice, with exports a key growth driver. Italian retail-market compliance places strong emphasis on EU food-information rules (including allergen disclosure for cereals containing gluten) and Italy’s extended origin-labelling regime for durum-wheat pasta through 31 December 2026. Export-oriented suppliers also face episodic trade-remedy (anti-dumping/countervailing duty) exposure in some destination markets, which can materially affect landed costs and continuity of supply.
Market RoleMajor producer and exporter (with large domestic consumption)
Domestic RoleCore staple in household and foodservice diets; significant modern-retail category
Market GrowthGrowing (2023–2024)recent year-on-year growth in production and exports reported by sector association
SeasonalityYear-round industrial manufacturing and shelf-stable availability.
Specification
Primary VarietyConchiglie (shell-shaped) dry durum-wheat semolina pasta
Secondary Variety
- Conchiglie rigate
- Conchiglioni
- Whole-wheat conchiglie
- Egg pasta shell variants (where offered)
Physical Attributes
- Uniform shell shape and thickness for even cooking
- Low breakage and dust levels in pack
- Color consistency typical of durum semolina pasta
- Ridges (where present) to improve sauce adhesion
Compositional Metrics
- Moisture control to maintain shelf stability (low water activity) and prevent clumping or microbial spoilage
- Durum-wheat gluten network strength to support "al dente" texture
Grades
- Standard dry pasta
- Premium (bronze-die / slow-dried) lines
- Whole-wheat lines
- Organic lines
- Protected origin premium lines where applicable (e.g., IGP products in the broader pasta category)
Packaging
- Retail bags (commonly 500 g or 1 kg) with mandatory EU label elements
- Foodservice packs (larger bags) and export cartons with palletized distribution
Supply Chain
Value Chain
- Durum wheat semolina sourcing → mixing with water → extrusion through conchiglie die → staged drying → cooling → packaging → palletization → retail/foodservice distribution → export logistics (where applicable)
Temperature
- Ambient distribution is typical for dry pasta; protect from heat and moisture ingress
- Avoid condensation and high-humidity storage that can cause clumping or mold
Atmosphere Control
- Humidity control is the primary storage concern (dry, well-ventilated warehousing)
Shelf Life
- Shelf life is primarily driven by moisture control and packaging integrity; damage or humidity exposure increases quality and spoilage risk
Freight IntensityMedium
Transport ModeMultimodal
Risks
Trade Remedies HighItalian pasta exports can face anti-dumping/countervailing duty measures in certain destination markets (e.g., ongoing U.S. trade-remedy administration for pasta from Italy), which can raise landed costs, disrupt contracts, and lead to abrupt channel loss even when product demand is strong.Monitor destination-market trade-remedy case actions; diversify export destinations; align export documentation and pricing governance for defensibility; use experienced trade counsel and maintain compliant records for administrative reviews.
Regulatory Compliance MediumLabel non-compliance (allergen emphasis for wheat/gluten, mandatory food information) and Italy-specific origin-labelling expectations for durum-wheat pasta marketed in Italy can trigger enforcement actions, re-labelling costs, or product withdrawal.Run a pre-market label legality review against Regulation (EU) No 1169/2011 and the applicable Italian origin-labelling decree framework; maintain controlled label master data and change-control.
Food Safety MediumMycotoxin contamination risk (e.g., deoxynivalenol/DON) in durum wheat and semolina can lead to non-compliance with EU maximum levels for contaminants and trigger rejections or recalls in cereal-based supply chains.Implement supplier approval and incoming-lot testing plans aligned to EU contaminants rules; require certificates of analysis where risk-based; apply segregation and corrective actions for out-of-spec lots.
Labor And Human Rights MediumDocumented labour exploitation risks in parts of Italy’s agricultural sector can create reputational and compliance exposure for grain-based supply chains if sourcing lacks due diligence and remediation pathways.Adopt responsible sourcing requirements for grain suppliers (audits, grievance mechanisms, and labour-rights clauses); prioritize transparent procurement and verified compliance with anti-exploitation initiatives.
Logistics LowFreight volatility and port/road disruptions can affect delivery reliability for exports and private-label replenishment programs because pasta is typically shipped in high-volume, palletized formats.Use forward freight planning for peak periods, maintain safety stock for key accounts, and diversify carriers/routes for export corridors.
Sustainability
- Climate exposure in durum wheat supply (drought/heat) can tighten raw-material availability and increase cost volatility for pasta manufacturers
- Energy intensity of drying operations creates cost and emissions sensitivity for pasta production
Labor & Social
- Agricultural labour exploitation and illegal recruitment ('caporalato') risks are documented in parts of Italy’s agricultural sector, creating due-diligence and reputational exposure for grain-based supply chains unless responsibly sourced
Standards
- BRCGS Food Safety
- IFS Food
- ISO 22000
FAQ
What is the key allergen disclosure requirement for shell-shaped pasta sold in Italy?Because pasta is typically made from wheat (a cereal containing gluten), EU rules require wheat/gluten-containing ingredients to be declared and emphasised in the ingredients list under Regulation (EU) No 1169/2011.
Does Italy require origin information for durum-wheat pasta labels?Yes. Italy has extended a national origin-labelling regime for durum-wheat pasta marketed in Italy through 31 December 2026 under an interministerial decree framework referenced by the Ministry of Agriculture and published in the Italian Official Gazette.
What is a major trade risk for Italian pasta exporters?Some destination markets apply trade-remedy measures (such as U.S. anti-dumping administrative reviews for pasta from Italy), which can materially change landed costs and disrupt supply programs even when demand is stable.
이탈리아 대비 공급업체, 수출 및 가격 비교를 위한 조개형 면 파스타의 다른 국가 마켓
이탈리아와 연관된 국가들에서 조개형 면 파스타 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다.
개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.