이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 417개와 수입업체 646개가 색인되어 있습니다.
10,683건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-06-11.
새우 사료에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 10,683건을 분석하고, 월간 단가 벤치마크로 새우 사료의 수출 경쟁력과 소싱 리스크를 추적하세요.
새우 사료 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
새우 사료의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
새우 사료의 YoY 변동 상위 국가는 스페인 (+263.7%), 코스타리카 (-78.1%), 독일 (+63.0%)입니다.
새우 사료 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 새우 사료 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 새우 사료 거래 단가가 있는 국가는 독일 (21.22 USD / kg), 말레이시아 (13.39 USD / kg), 벨기에 (9.25 USD / kg), 미국 (6.67 USD / kg), 일본 (5.93 USD / kg), 외 12개국입니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 새우 사료 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
새우 사료 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
새우 사료에 대해 Tridge Supply Chain Intelligence에 수출업체 417개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
새우 사료 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 새우 사료 공급망 인텔리전스 네트워크의 전체 수출업체 417개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(페루)
최근 수출 거래: 2026-05-11
산업군: 식품 제조
밸류체인 역할: 식품 제조
(네덜란드)
최근 수출 거래: 2026-05-11
산업군: 축산기타
밸류체인 역할: 식품 제조무역
수출 국가: 인도, 미국
공급 제품: 수생생물용 사료, 새우 사료
(벨기에)
최근 수출 거래: 2026-05-11
산업군: 축산식품 제조기타
밸류체인 역할: 유통 / 도매기타무역
(태국)
최근 수출 거래: 2025-12-22
산업군: 기타
밸류체인 역할: 무역
수출 국가: 베트남
공급 제품: 수생생물용 사료, 새우 사료
(일본)
최근 수출 거래: 2026-05-11
산업군: 축산식품 제조기타
밸류체인 역할: 유통 / 도매식품 제조기타
(중국)
최근 수출 거래: 2025-10-17
산업군: 축산식품 제조기타
밸류체인 역할: 유통 / 도매식품 제조무역
수출 국가: 스리랑카
공급 제품: 수생생물용 사료, 새우 사료
새우 사료 글로벌 수출업체 커버리지
417개 기업
수출업체 수는 새우 사료의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 새우 사료 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
새우 사료 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
새우 사료 수요 인텔리전스를 위해 수입업체 646개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
새우 사료 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 새우 사료에 대해 추적되는 전체 수입업체 646개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(스리랑카)
최근 수입 거래: 2026-03-31
산업군: 기타
밸류체인 역할: -
(스리랑카)
최근 수입 거래: 2026-01-04
산업군: 축산식품 제조기타
밸류체인 역할: -
(베트남)
최근 수입 거래: 2025-09-29
산업군: 축산기타
밸류체인 역할: -
(사우디아라비아)
최근 수입 거래: 2026-05-11
산업군: 축산식품 제조기타
밸류체인 역할: -
(니카라과)
최근 수입 거래: 2026-05-11
산업군: 어업 및 양식업
밸류체인 역할: -
(온두라스)
최근 수입 거래: 2025-12-15
산업군: 축산식품 제조
밸류체인 역할: -
글로벌 수입업체 커버리지
646개 기업
수입업체 수는 새우 사료에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 새우 사료 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Classification
Product TypeIndustrial Product
Product FormCompound Feed (Pelleted/Extruded)
Industry PositionAquaculture Input (Manufactured Feed)
Market
Shrimp feed is a manufactured aquaculture input whose global demand is tightly linked to farmed shrimp production cycles and biosecurity conditions. Manufacturing and consumption are concentrated in major shrimp-farming geographies, with product formulation anchored around protein and lipid sources (notably fishmeal/fish oil and plant proteins) plus binders, attractants, and functional additives. Trade is often regionally oriented because feed is bulky and cost-sensitive, while upstream ingredient markets are globally traded and drive much of the price volatility risk. Industry dynamics are shaped by performance requirements (growth, survival, feed conversion), sustainability scrutiny of marine and soy-based inputs, and evolving feed-safety and traceability expectations.
Market GrowthMixed (medium-term outlook)Long-term expansion alongside cyclical volatility tied to shrimp disease events, farm profitability, and ingredient price shocks.
Major Producing Countries
중국Large shrimp aquaculture base; shrimp feed production and consumption tend to co-locate with intensive farming regions (FAO aquaculture statistics provide the production anchor).
인도Major farmed-shrimp producer with high shrimp feed demand; feed milling capacity commonly develops near farming clusters.
베트남Significant shrimp farming and processing sector; shrimp feed demand is linked to stocking cycles and disease management practices.
인도네시아Large aquaculture footprint; shrimp feed consumption is driven by farm intensification and performance targets.
태국Established shrimp aquaculture industry with sophisticated feed and biosecurity practices.
Major VarietiesHatchery/Starter (crumb or micro-pellet), Nursery feed, Grower feed, Finisher feed, Broodstock feed, Functional/health-oriented feed (e.g., probiotic/immunostimulant positioning)
Physical Attributes
Pellet or crumble size distribution matched to shrimp life stage
Water stability and leaching resistance
Pellet durability (low fines/dust) for handling and automatic feeders
Sinking behavior and dispersion suited to pond/tank management
Compositional Metrics
Crude protein and digestible amino acid profile
Lipid content and fatty-acid profile (including marine-oil inclusion where used)
Moisture and water activity management to limit mold and rancidity
Ash/mineral balance and available phosphorus considerations
Mycotoxin control expectations for plant-based ingredients
Contaminant monitoring expectations (species- and region-dependent) for marine ingredients
Packaging
Multiwall paper or woven polypropylene bags (commonly 20–25 kg formats)
Bulk or big-bag formats for large farms and integrators
Labeling that typically includes feeding instructions, batch/lot traceability, and shelf-life/date coding
ProcessingManufactured via pelleting or extrusion with conditioning, drying/cooling, and optional post-pellet liquid coating (oils, attractants, heat-sensitive additives)Formulation and processing are tuned to achieve water stability, palatability/attractability, and nutrient retention in aquatic conditions
Supply Chain
Value Chain
Ingredient sourcing (marine meals/oils, plant proteins, cereals, additives) -> inbound quality testing -> grinding/milling -> batching and mixing -> conditioning -> pelleting or extrusion -> drying and cooling -> screening -> coating (oils/attractants) -> packaging and labeling -> distribution to farms/hatcheries
Demand Drivers
Farmed shrimp production volumes and stocking intensity
Disease management needs (biosecurity-driven changes in feeding regimes and functional additive demand)
Retail and importer sustainability expectations that influence ingredient choices (e.g., responsible marine ingredients, deforestation-linked soy scrutiny)
Temperature
Not a cold-chain product; storage emphasizes cool, dry conditions to reduce rancidity, vitamin degradation, and mold growth risk
Moisture control is critical during warehousing and last-mile delivery in humid tropical production regions
Shelf Life
Shelf life is typically limited by lipid oxidation/rancidity and moisture uptake; stability depends on formulation (oil level), antioxidant strategy, packaging integrity, and storage humidity/temperature
Risks
Input Commodity Volatility HighShrimp feed costs and availability can be disrupted by shocks in globally traded key inputs—especially fishmeal and fish oil—where supply is sensitive to climate variability (e.g., El Niño impacts on anchoveta fisheries), quota decisions, and export availability from major producing regions. Because feed performance targets often depend on specific protein and lipid functionality, abrupt substitution is technically constrained and can raise cost and supply-risk simultaneously.Diversify protein and lipid sources (validated alternative ingredients), qualify multiple marine-ingredient suppliers with third-party assurance where available, and use forward procurement/contracting plus formulation flexibility to manage supply shocks.
Biosecurity And Disease MediumShrimp disease outbreaks can rapidly reduce stocking density and feed demand, creating demand shocks, inventory risk, and credit exposure for feed distributors and manufacturers in affected regions.Diversify customer and geography exposure, maintain responsive production planning, and align with farm biosecurity programs that stabilize stocking cycles.
Food Safety MediumFeed-safety hazards can arise from plant and marine inputs (e.g., mycotoxins in susceptible plant materials; contaminants requiring monitoring in certain marine ingredients), and non-compliance can trigger farm performance losses and buyer/auditor scrutiny in export-oriented shrimp value chains.Operate robust HACCP/GMP-style controls, implement risk-based testing (including mycotoxins where relevant), and strengthen supplier approval and traceability systems.
Regulatory Compliance MediumRegulation of feed additives, medicated feeds, and certain animal by-products varies widely by jurisdiction, and changes in allowable inputs or documentation requirements can disrupt trade in ingredients and constrain formulation options for shrimp feed producers serving export-oriented farming systems.Maintain a compliant additive and raw-material register by destination market, engage accredited third-party certification schemes where applicable, and keep documentation/traceability audit-ready.
Sustainability
Marine-ingredient sustainability: fishmeal/fish oil sourcing from wild fisheries creates exposure to stock health, catch management, and traceability expectations
Deforestation and land-use change risk in soy supply chains used for plant protein inputs (notably linked to South American production regions)
Lifecycle greenhouse-gas footprint pressure as buyers evaluate feed efficiency and ingredient sourcing impacts
Labor & Social
Labor and human-rights risks in parts of the wild-capture seafood sector that can supply fishmeal/fish oil, including concerns about conditions on fishing vessels
Worker health and safety expectations in feed manufacturing (dust control, chemical handling, machinery safety) and the need for auditable management systems
Traceability and supplier due diligence requirements increasingly extend to upstream feed ingredients and additives
FAQ
What most strongly drives shrimp feed prices globally?Price swings are often driven by the cost and availability of major inputs—especially fishmeal/fish oil and plant proteins—because these ingredients are globally traded and can face climate- and policy-related supply shocks. This input volatility can raise feed costs quickly even when shrimp farming demand is stable.
Why is fishmeal and fish oil supply considered a major risk for shrimp feed?Marine-ingredient supply can be sensitive to climate variability and catch-management decisions in key producing fisheries, which can reduce availability and increase prices. Because shrimp feed formulations rely on specific functional properties of proteins and lipids, rapid substitution is not always straightforward without performance trade-offs.
What sustainability issues most commonly appear in shrimp feed sourcing discussions?The most common themes are responsible sourcing and traceability for marine ingredients (fishmeal/fish oil) and deforestation or land-use change risk linked to soy-based inputs. These issues increasingly affect buyer requirements and certification expectations in export-oriented shrimp supply chains.