Single Origin Coffee Pod 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Single Origin Coffee Pod Global Market Overview Dataset
Creator: Tridge

상위 제품

Coffee Pods

최종 업데이트

2026-07-16

서치 및 소싱 팀을 위한 핵심 요약

Single Origin Coffee Pod 마켓 커버리지는 17개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 92개와 수입업체 104개가 색인되어 있습니다.
685건의 공급업체 연계 거래가 상위 12개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-07-16.

Single Origin Coffee Pod에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 12개 국가에 걸친 공급업체 연계 거래 685건을 분석하고, 월간 단가 벤치마크로 Single Origin Coffee Pod의 수출 경쟁력과 소싱 리스크를 추적하세요.

Single Origin Coffee Pod 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Single Origin Coffee Pod의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Single Origin Coffee Pod의 YoY 변동 상위 국가는 남아프리카 (+74.3%), 싱가포르 (-46.8%), 이탈리아 (+45.6%)입니다.

Single Origin Coffee Pod 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Single Origin Coffee Pod 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-01 기준, 노출 가능한 Single Origin Coffee Pod 거래 단가가 있는 국가는 핀란드 (68.31 USD / kg), 이탈리아 (51.50 USD / kg), 일본 (33.15 USD / kg), 폴란드 (31.70 USD / kg), 스위스 (21.62 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01
스위스	-42.7%	504	37.93 USD / kg (10,287.59 kg)	19.78 USD / kg (11,320 kg)	17.84 USD / kg (17,878.37 kg)	16.96 USD / kg (13,190.35 kg)	15.25 USD / kg (22,483.14 kg)	21.62 USD / kg (16,388.7 kg)
이탈리아	+45.6%	147	25.55 USD / kg (107.408 kg)	51.68 USD / kg (2,522.432 kg)	38.20 USD / kg (3,021.31 kg)	38.05 USD / kg (725.95 kg)	49.81 USD / kg (3,045.46 kg)	51.50 USD / kg (1,519.562 kg)
싱가포르	-46.8%	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
독일	+23.1%	14	- (-)	- (-)	- (-)	60.19 USD / kg (300.96 kg)	59.08 USD / kg (385.92 kg)	- (-)
폴란드	-	4	- (-)	- (-)	- (-)	33.18 USD / kg (24.39 kg)	- (-)	31.70 USD / kg (9.47 kg)
핀란드	-29.4%	2	64.41 USD / kg (9.51 kg)	- (-)	- (-)	- (-)	- (-)	68.31 USD / kg (4.87 kg)
일본	-11.7%	1	- (-)	- (-)	- (-)	- (-)	- (-)	33.15 USD / kg (2.16 kg)
말레이시아	-	2	- (-)	- (-)	49.89 USD / kg (157.04 kg)	- (-)	49.22 USD / kg (187.2 kg)	- (-)
벨기에	+7.5%	7	- (-)	- (-)	54.32 USD / kg (742.224 kg)	55.99 USD / kg (303.912 kg)	- (-)	- (-)
그리스	-	1	- (-)	- (-)	- (-)	56.91 USD / kg (2.85 kg)	- (-)	- (-)

Single Origin Coffee Pod Global Supply Chain Coverage

196개 기업

Single Origin Coffee Pod에 대해 수출업체 92개와 수입업체 104개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Single Origin Coffee Pod 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Single Origin Coffee Pod 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Single Origin Coffee Pod에 대해 Tridge Supply Chain Intelligence에 수출업체 92개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Single Origin Coffee Pod 검증된 수출 공급업체 및 프리미엄 파트너

프리미엄 Single Origin Coffee Pod 공급업체 1개는 국가, 산업, 연락 가능성 시그널을 포함해 신뢰할 수 있는 수출 파트너를 더 빠르게 우선순위화할 수 있게 합니다.

Coffeeza India Private Limited

인도

식품 제조식음료 서비스업기타

프리미엄 공급업체로 가입하여 Tridge 공급망 네트워크에 참여하고 마케팅 및 수출 채널 전략을 고도화하세요.

Single Origin Coffee Pod 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Single Origin Coffee Pod 공급망 인텔리전스 네트워크의 전체 수출업체 92개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(터키)

최근 수출 거래: 2026-06-16

산업군: 기타

밸류체인 역할: 무역

수출 국가: 독일

공급 제품: Coffee Pods, Single Origin Coffee Pod

(포르투갈)

최근 수출 거래: 2026-06-16

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 파나마

공급 제품: Coffee Pods, Single Origin Coffee Pod

(싱가포르)

최근 수출 거래: 2026-06-16

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

수출 국가: 필리핀

공급 제품: Coffee Pods, Single Origin Coffee Pod

(스위스)

최근 수출 거래: 2026-06-16

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매

수출 국가: 대한민국

공급 제품: Coffee Pods, Single Origin Coffee Pod

(말레이시아)

최근 수출 거래: 2026-06-16

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 인도네시아

공급 제품: Coffee Pods, Ground Coffee, Single Origin Coffee Pod +2

(영국)

최근 수출 거래: 2026-06-03

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 식품 제조물류무역

수출 국가: 러시아, 인도

공급 제품: Ground Coffee, Coffee Pods, Single Origin Coffee Pod +3

Single Origin Coffee Pod 글로벌 수출업체 커버리지

92개 기업

수출업체 수는 Single Origin Coffee Pod의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Single Origin Coffee Pod 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Single Origin Coffee Pod 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Single Origin Coffee Pod 수요 인텔리전스를 위해 수입업체 104개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Single Origin Coffee Pod 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Single Origin Coffee Pod에 대해 추적되는 전체 수입업체 104개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(파나마)

최근 수입 거래: 2026-06-16

임직원 규모: 직원 51 - 100명

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 이탈리아, 대만, 미국, 싱가포르, 벨기에, 호주, 포르투갈, 이집트, 니카라과, 과테말라

(인도)

최근 수입 거래: 2026-06-03

임직원 규모: 직원 11 - 50명

산업군: 식품 제조기타

밸류체인 역할: -

(코스타리카)

최근 수입 거래: 2026-06-16

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조식품 제조기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-06-16

임직원 규모: 직원 11 - 50명

산업군: 식품 제조기타

밸류체인 역할: -

(남아프리카)

최근 수입 거래: 2026-06-16

산업군: 식품 제조식음료 서비스업

밸류체인 역할: -

(미국)

최근 수입 거래: 2025-08-19

산업군: 포워딩 및 복합운송육상 운송기타

밸류체인 역할: -

글로벌 수입업체 커버리지

104개 기업

수입업체 수는 Single Origin Coffee Pod에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Single Origin Coffee Pod 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormShelf-stable single-serve pod/capsule (roasted ground coffee)

Industry PositionConsumer Packaged Food

Market

Single-origin coffee pods are a value-added, branded format that converts traded green coffee into portioned, shelf-stable servings for single-serve brewing systems. Bean supply is tied to major coffee-producing origins (notably Brazil, Vietnam, Colombia, Indonesia, and Ethiopia), while roasting, grinding, and pod filling are concentrated in industrial food-processing hubs serving North America, Europe, and parts of East Asia. Market dynamics are shaped by convenience-led at-home consumption, premiumization via origin differentiation and traceability claims, and sensitivity to coffee commodity price volatility and climate-driven yield shocks. Trade and sourcing strategies commonly balance origin authenticity with the need for consistent quality, availability, and compliance with destination-market labeling, packaging, and due-diligence rules.

Market GrowthGrowing (medium-term outlook)Growth led by convenience, premiumization, and expansion of single-serve machine installed bases, with periodic demand and pricing shocks tied to green coffee markets.

Major Producing Countries

브라질Largest coffee producer; a major source of Arabica and some Robusta used in single-origin and espresso-style offerings.
베트남Major Robusta producer; influential on global coffee supply balance and price dynamics.
콜롬비아High-profile Arabica origin associated with washed profiles commonly marketed as single-origin.
인도네시아Important producer with distinctive regional profiles (e.g., Sumatra) often sold as origin-specific coffees.
에티오피아Notable Arabica origin with strong specialty/single-origin positioning tied to regional flavor identities.

Major Exporting Countries

브라질Leading exporter of coffee (especially green coffee), supplying roasters and pod manufacturers globally.
베트남Major exporter of Robusta green coffee used in espresso-style and price-competitive single-serve products.
콜롬비아Major exporter of Arabica green coffee for premium and origin-labeled products.
독일Large roasting and re-export hub in Europe; participates in trade of roasted coffee and finished consumer products.
스위스Significant single-serve coffee product manufacturing and export footprint in the global pods/capsules segment.

Major Importing Countries

미국Large single-serve installed base and major market for pods/capsules and coffee imports for downstream processing.
독일Major coffee import and processing hub serving EU consumption and intra-EU distribution.
프랑스Large single-serve consumption market in Europe with significant retail presence for capsules.
영국Significant retail market for pods/capsules and specialty-positioned origin products.
일본Premium-oriented coffee market with demand for origin differentiation and consistent quality.

Supply Calendar

Brazil:May, Jun, Jul, Aug, SepMain harvest window varies by region; Brazilian weather shocks can transmit quickly into global availability and pricing.
Viet Nam:Oct, Nov, Dec, JanRobusta-dominant supply; harvest timing varies by region and can influence global Robusta balance.
Colombia:Oct, Nov, Dec, Jan, Feb, MarMultiple crop cycles in some areas; exporters often offer more continuous shipments than strictly seasonal origins.
Ethiopia:Oct, Nov, Dec, JanSeasonality depends on producing zones; specialty single-origin lots may be released and contracted in waves.
Indonesia:Jun, Jul, Aug, SepHarvest timing varies across islands; availability for origin-labeled offerings depends on lot structure and export programs.

Specification

Major VarietiesArabica, Robusta

Physical Attributes

Roast degree (light to dark) and roast uniformity strongly influence sensory profile and extraction performance
Grind size distribution tailored to the target system (capsule vs. soft pod) to control flow resistance and extraction
Pod/capsule format and materials (e.g., aluminum, plastic, paper-based, compostable designs) determine barrier properties and compatibility

Compositional Metrics

Moisture and water activity control for shelf stability and aroma retention
Roast color measurement (e.g., reflectance-based scales) used for batch consistency
Residual oxygen/headspace oxygen targets used in modified-atmosphere packed products to slow staling
Sensory/cupping evaluation and defect screening for origin-labeled lots (quality consistency risk is higher for single-origin programs)

Grades

Specialty Coffee Association (SCA) green coffee grading and sensory evaluation conventions are widely referenced for premium single-origin positioning
Origin-country green coffee grading systems may be used contractually for defect tolerances and screen size (varies by exporting country)

Packaging

Single-serve primary packs (capsule/pod) with high oxygen and moisture barrier requirements; often nitrogen-flushed
Secondary cartons and multipacks designed for retail shelf presentation and protection of aroma integrity
End-of-life instructions (recycling/collection or composting claims where applicable) increasingly integrated into packaging and labeling

ProcessingAroma protection via low-oxygen filling and barrier packaging is a primary quality driver for pods/capsulesDegassing management after roasting and before packing is important to prevent package deformation and quality driftLot identity preservation and traceability controls are central to maintaining single-origin claims through manufacturing

Supply Chain

Value Chain

Coffee farming (origin) -> primary processing (washed/natural) -> green coffee export -> importing/warehousing -> roasting -> resting/degassing -> grinding -> capsule/pod filling (often nitrogen/low-oxygen) -> secondary packaging -> global distribution (retail, e-commerce, foodservice)

Demand Drivers

Convenience and speed of preparation for home and office consumption
Premiumization through origin differentiation (single-origin claims) and specialty-style sensory profiles
Single-serve machine installed base expansion and proprietary ecosystem lock-in effects
Giftability and subscription/e-commerce repeat purchasing

Temperature

Quality is primarily protected by keeping product cool, dry, and away from heat and light; temperature spikes accelerate aroma loss and staling
Unlike fresh produce, pods/capsules are typically ambient-logistics products, but humidity control in storage and transit is important

Atmosphere Control

Nitrogen flushing and low-oxygen packaging are commonly used to slow oxidative staling and preserve aroma
High-barrier laminates or metalized structures (depending on capsule type) are used to limit oxygen and moisture ingress

Shelf Life

Shelf life is driven by oxygen ingress, moisture pickup, and aroma loss; barrier packaging and low-oxygen filling materially extend shelf stability
Origin-labeled flavor nuances can fade faster than generic profiles, increasing sensitivity to inventory age and storage conditions

Risks

Climate And Plant Disease HighCoffee supply is highly exposed to climate variability and plant disease outbreaks (including coffee leaf rust), which can cause abrupt yield and quality declines in key origins and rapidly tighten availability for origin-specific pods.Diversify single-origin portfolios across multiple origins and harvest windows; use forward contracts and safety stocks; partner on agronomy and traceability programs that improve farm resilience.

Price Volatility HighGreen coffee markets are historically volatile, and single-origin programs can face additional premium volatility when specific origin availability tightens, creating margin and pricing instability for pod manufacturers and retailers.Use hedging and structured pricing where appropriate; qualify multiple suppliers per origin; maintain transparent price adjustment mechanisms with buyers.

Sustainability And Packaging Compliance MediumPackaging regulations, extended producer responsibility expectations, and retailer sustainability standards can change quickly, creating compliance and reputational risk for pods/capsules with hard-to-recycle materials or unclear end-of-life pathways.Design for local collection realities, substantiate recyclability/compostability claims, and align packaging choices with destination-market requirements and take-back/collection programs.

Food Safety And Contaminants MediumRoasted coffee products can face food safety and compliance risks tied to contaminants, allergen cross-contact in shared facilities (for flavored variants), and migration/packaging-contact compliance depending on capsule materials and inks.Operate robust HACCP/food-safety management systems, validate packaging food-contact compliance, and maintain supplier assurance for green coffee and packaging inputs.

Sustainability

Climate vulnerability of coffee production (heat stress, drought, irregular rainfall) and disease pressure that can reduce yields and shift suitable growing zones
Deforestation and biodiversity risk where coffee expansion or farm conversion occurs in high-risk landscapes, increasing due-diligence and traceability scrutiny
Packaging footprint and end-of-life impacts (aluminum/plastic waste, collection and recycling constraints, credibility of compostability claims)

Labor & Social

Smallholder livelihood risk and income volatility, which can drive supply instability and reputational risk in premium single-origin programs
Risk of child labor or other labor rights issues in parts of the coffee supply chain, increasing the need for monitoring, remediation, and credible assurance
Uneven value distribution across the chain (farmgate vs. branded single-serve retail margins), which can attract scrutiny in sustainability-focused markets

FAQ

What does “single-origin” mean for a coffee pod product?It means the coffee inside the pod is marketed as coming from a specific origin (often a country or a defined region) rather than a multi-origin blend. Because the origin claim is part of the value proposition, manufacturers typically emphasize lot identity preservation and traceability controls through roasting, grinding, and filling.

What are the main quality specifications buyers focus on for single-origin pods/capsules?Key specifications commonly include roast consistency, grind size distribution matched to the target brewing system, moisture/water activity control, and oxygen management (low-oxygen filling and barrier packaging) to preserve aroma. Sensory evaluation and defect screening are also important because origin-labeled products are judged on distinct flavor profiles.

What is the biggest global disruption risk for single-origin coffee pods?Climate and plant disease shocks in major coffee origins are the most critical risk because they can reduce yields and change quality quickly, tightening availability for specific origins used in single-origin programs. Diversifying origins and harvest windows and building resilience-focused sourcing programs are common mitigation approaches.